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Yan H, He B, Zhao R, Ren W, Suo Z, Xu Y, Zhang Y, Bai C, Yan H, Liu R. Electrochemical aptasensor based on Ce 3NbO 7/CeO 2@Au hollow nanospheres by using Nb.BbvCI-triggered and bipedal DNA walker amplification strategy for zearalenone detection. J Hazard Mater 2022; 438:129491. [PMID: 35785741 DOI: 10.1016/j.jhazmat.2022.129491] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/20/2022] [Revised: 06/15/2022] [Accepted: 06/26/2022] [Indexed: 06/15/2023]
Abstract
Herein, an electrochemical aptasensor combining Nb.BbvCI-triggered bipedal DNA walking strategy was constructed for ultrasensitive assay of zearalenone (ZEN). The aptasensor used Ce3NbO7/CeO2 @Au hollow nanospheres as electrode modification material and PdNi@MnO2/MB as the signal label. Importantly, the Ce3NbO7/CeO2 synthesized by hydrothermal method were combined with Au nanoparticles and applied to the electrode surface. The as-prepared Ce3NbO7/CeO2 @Au possessed a large surface area, excellent electrical conductivity, stability and more binding sites. PdNi@MnO2 with high specific surface area and porosity combined with molecule methylene blue (MB) was introduced into electrodes as the signal label. The proposed aptasensor utilized the advantages of specific recognition of aptamers and target molecules to release bipedal DNA walker (w-DNA), and then the w-DNA was triggered by Nb.BbvCI and entered the cycle to release more signal probes. The feasibility of this strategy was recorded by the differential pulse voltammetry (DPV) method. Under the optimized conditions, the electrochemical aptasensor exhibited a wide linear dynamic range from 1 × 10-4 to 1 × 103 ng mL-1 with a low detection limit of 4.57 × 10-6 ng mL-1. Moreover, the aptasensor had high selectivity, good stability, excellent repeatability and provided an effective method for the trace detection of ZEN in real samples.
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Affiliation(s)
- Han Yan
- School of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, PR China
| | - Baoshan He
- School of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, PR China.
| | - Renyong Zhao
- School of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, PR China.
| | - Wenjie Ren
- School of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, PR China
| | - Zhiguang Suo
- School of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, PR China
| | - Yiwei Xu
- School of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, PR China
| | - Yurong Zhang
- School of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, PR China
| | - Chunqi Bai
- School of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, PR China
| | - Haoyang Yan
- School of International Education, Henan University of Technology, Zhengzhou, Henan 450001, PR China
| | - Renli Liu
- Sinograin Zhengzhou Depot Ltd. Company, Zhengzhou, Henan 450066, PR China
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