Functional probiotics of lactic acid bacteria from Hu sheep milk

Background

Probiotics are being considered as valuable microorganisms related to human health. Hu sheep is referred as one of the important sheep breeds in China. Goat milk produced by Hu sheep is characterized with high nutritional value and hypoallergenic in nature. Particularly, this milk contains plenty of milk prebiotic and probiotic bacteria. This study was aimed to scrutinize more bacterial strains from Hu sheep milk with potential probiotic activity.

Results

Based on 16S rRNA sequence analysis, pool of forty bacterial strains were identified and evaluated their antimicrobial activities against Staphylococcus aureus, enterohemorrhagic Escherichia coli (EHEC), Salmonella typhimurium, Listeria monocytogenes enterotoxigenic E. coli (ETEC) and Aeromonas caviae. Four out of these isolated strains demonstrated their efficient bacteriostatic ability and potential healthy properties. We also examined the safety aspects of these bacterial candidates including three Lactococcus lactis strains (named as HSM-1, HSM-10, and HSM-18) and one Leuconostoc lactis strain (HSM-14), and were further evaluated via in vitro tests, including antimicrobial activity, cell surface characteristics (hydrophobicity, co-aggregation, and self-aggregation), heat treatment, antibiotic susceptibility, simulated transport tolerance in the gastrointestinal tract, and acid/bile tolerance. The obtained results revealed that HSM-1, HSM-10, HSM-14, and HSM-18 showed high survival rate at different conditions for example low pH, presence of bovine bile and demonstrated high hydrophobicity. Moreover, HSM-14 had an advantage over other strains in terms of gastrointestinal tract tolerance, antimicrobial activities against pathogens, and these results were significantly better than other bacterial candidates.

Conclusion

Hu sheep milk as a source of exploration of potential lactic acid bacteria (LAB) probiotics open the new horizon of probiotics usage from unconventional milk sources. The selected LAB strains are excellent probiotic candidates which can be used for animal husbandry in the future. Rationale of the study was to utilize Hu sheep milk as a source of potential probiotic LABs. The study has contributed to the establishment of a complete bacterial resource pool by exploring the Hu sheep milk microflora.

Differences of cell surface characteristics between the bacterium Pseudomonas veronii and fungus Ophiostoma stenoceras and their different adsorption properties to hydrophobic organic compounds

The first step of microbial biodegradation is the adsorption of pollutants on the microorganisms' surface, which is determined by the microorganism type and pollutant hydrophobicity. One fungus Ophiostoma stenoceras LLC and one bacterium Pseudomonas veronii ZW were chosen for the investigation of cell surface hydrophobicity and adsorption abilities to various organic compounds. Results showed that the fungus could better capture and adsorb organic compounds in liquid and gas phases, and the adsorption was a physical monolayer adsorption process. Much smaller partition coefficient for gas-fungus suggested that direct gaseous adsorption was preferred. The XPS (X-ray photoelectron spectroscopy) characterization further confirmed that several functional groups changed after the adsorption of compounds. The time taken for complete degradation of hexane, tetrahydrofuran and chlorobenzene was shorter with the addition of O. stenoceras LLC. Such findings are useful in exploring the special cell surface of fungus in adsorption and bioenhancement for organic treatment of organic contaminants using bacteria.