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Qi Z, Fang X, Xie Y, Wang L, Zhang Y, Zhao L. Bioassay-guided isolation of anti-inflammatory constituents from Celtis sinensis leaves. J Food Biochem 2020;45:e13580. [PMID: 33326628 DOI: 10.1111/jfbc.13580] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2020] [Revised: 11/17/2020] [Accepted: 11/22/2020] [Indexed: 11/29/2022]
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