Epidemic cholera in Latin America: spread and routes of transmission

In the most recent epidemic of cholera in Latin America, nearly a million cases were reported and almost 9000 people died between January 1991 and December 1993. The epidemic spread rapidly from country to country, affecting in three years all the countries of Latin America except Uruguay and the Caribbean. Case-control studies carried out in Peru showed a significant association between drinking water and risk of disease. Cholera was associated with the consumption of unwashed fruit and vegetables, with eating food from street vendors and with contaminated crabmeat transported in travellers' luggage. This article documents the spread of the epidemic and its routes of transmission and discusses whether the introduction of the epidemic to Peru and its subsequent spread throughout the continent could have been prevented.

Cholera in metropolitan Manila: foodborne transmission via street vendors

Reported are the results of an unmatched case-control study to determine the risk factors associated with acquisition of cholera in Manila. Cases were patients admitted to the San Lazaro Hospital between July and September 1989 and whose stools yielded Vibrio cholerae O1 on culture. Controls were patients admitted to the same hospital and who had no history of diarrhoea or of having taken antibiotics during the 3 days prior to admission. Of the 158 cases and 158 controls who had bought food from street vendors, cases were more likely to have bought the following items: pansit (rice noodles with shrimp, meat, and vegetables), mussel soup, spaghetti, fish balls, pig blood coagulated with vinegar, and salty brine shrimp with vegetables. Cases were also more likely to lack piped water at home. An unconditional logistic regression analysis indicated that only pansit (OR = 2.15, 95% CI = 1.32-3.51), mussel soup (OR = 2.29, 95% CI = 1.06-4.95), and the absence of piped water at home (OR = 2.70, 95% CI = 1.63-4.46) remained as risk factors. As control measures we recommend stricter implementation of the food sanitation code and the licensing of street food vendors.