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1
Sena LM, Morais CG, Lopes MR, Santos RO, Uetanabaro AP, Morais PB, Vital MJ, de Morais MA Jr, Lachance MA, Rosa CA. D-Xylose fermentation, xylitol production and xylanase activities by seven new species of Sugiyamaella. Antonie Van Leeuwenhoek 2017;110:53-67. [PMID: 27688209 DOI: 10.1007/s10482-016-0775-5] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/25/2016] [Accepted: 09/23/2016] [Indexed: 10/20/2022]
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Lopes MR, Morais CG, Kominek J, Cadete RM, Soares MA, Uetanabaro APT, Fonseca C, Lachance MA, Hittinger CT, Rosa CA. Genomic analysis and D-xylose fermentation of three novel Spathaspora species: Spathaspora girioi sp. nov., Spathaspora hagerdaliae f. a., sp. nov. and Spathaspora gorwiae f. a., sp. nov. FEMS Yeast Res 2016;16:fow044. [PMID: 27188884 DOI: 10.1093/femsyr/fow044] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 04/29/2016] [Indexed: 02/03/2023]  Open
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