Knopf O, Castro A, Bendig J, Pude R, Kleist E, Poorter H, Rascher U, Muller O. Field phenotyping of ten wheat cultivars under elevated CO
2 shows seasonal differences in chlorophyll fluorescence, plant height and vegetation indices.
Front Plant Sci 2024;
14:1304751. [PMID:
38259917 PMCID:
PMC10800489 DOI:
10.3389/fpls.2023.1304751]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/29/2023] [Accepted: 12/05/2023] [Indexed: 01/24/2024]
Abstract
In the context of climate change and global sustainable development goals, future wheat cultivation has to master various challenges at a time, including the rising atmospheric carbon dioxide concentration ([CO2]). To investigate growth and photosynthesis dynamics under the effects of ambient (~434 ppm) and elevated [CO2] (~622 ppm), a Free-Air CO2 Enrichment (FACE) facility was combined with an automated phenotyping platform and an array of sensors. Ten modern winter wheat cultivars (Triticum aestivum L.) were monitored over a vegetation period using a Light-induced Fluorescence Transient (LIFT) sensor, ground-based RGB cameras and a UAV equipped with an RGB and multispectral camera. The LIFT sensor enabled a fast quantification of the photosynthetic performance by measuring the operating efficiency of Photosystem II (Fq'/Fm') and the kinetics of electron transport, i.e. the reoxidation rates Fr1' and Fr2'. Our results suggest that elevated [CO2] significantly increased Fq'/Fm' and plant height during the vegetative growth phase. As the plants transitioned to the senescence phase, a pronounced decline in Fq'/Fm' was observed under elevated [CO2]. This was also reflected in the reoxidation rates Fr1' and Fr2'. A large majority of the cultivars showed a decrease in the harvest index, suggesting a different resource allocation and indicating a potential plateau in yield progression under e[CO2]. Our results indicate that the rise in atmospheric [CO2] has significant effects on the cultivation of winter wheat with strong manifestation during early and late growth.
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