Ye L. Development and validation of a LC-MS/MS method for the determination of isoeugenol in finfish.
Food Chem 2017;
228:70-76. [PMID:
28317779 DOI:
10.1016/j.foodchem.2017.01.139]
[Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2016] [Revised: 09/19/2016] [Accepted: 01/27/2017] [Indexed: 10/20/2022]
Abstract
A simple, rapid, selective and sensitive LC-MS/MS method was developed and validated for the determination of isoeugenol in finfish using an off-line dansylation derivatization step to enhance signal intensity. The sample was extracted with 10mL acetone using a tissue homogenizer, followed by derivatization with dansyl chloride and analysis by liquid chromatography tandem mass spectrometry. The method detection limit ranged from 0.2 to 0.7ngg-1 in six fish species. The limit of quantification was 2.5ngg-1 in each species. Recoveries of isoeugenol at three different levels (5, 10 and 20ngg-1) over two different days ranged from 91.2% to 108.0%. Precision (%RSDR) values determined at 10ngg-1 were 4.3%, 8.0%, 5.3%, 5.1%, 2.6% and 8.0% for tilapia, catfish, trout, salmon, hybrid striped bass and yellow perch, respectively. Studies of linearity in the range 2.5-40ngg-1 produced determination coefficients (R2) above 0.997 for all matrices.
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