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1
Lopez JC, Zon MA, Fernández H, Granero AM, Robledo SN. Determination of kinetic parameters of the enzymatic reaction between soybean peroxidase and natural antioxidants using chemometric tools. Food Chem 2019;275:161-168. [PMID: 30724183 DOI: 10.1016/j.foodchem.2018.08.145] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2018] [Revised: 08/29/2018] [Accepted: 08/31/2018] [Indexed: 11/23/2022]
2
Ye L. Development and validation of a LC-MS/MS method for the determination of isoeugenol in finfish. Food Chem 2017;228:70-76. [PMID: 28317779 DOI: 10.1016/j.foodchem.2017.01.139] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2016] [Revised: 09/19/2016] [Accepted: 01/27/2017] [Indexed: 10/20/2022]
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