Microplastics in environment: a comprehension on sources, analytical detection, health concerns, and remediation

Contamination of ecosystems by microplastics (MPs) has been reported intensively worldwide in the recent decade. A trend of reports indicated their presence in the atmosphere; food items and soil ecosystems are rising continuously. Literature evidenced that MPs are abundant in seawater, beach sand, drinking water, agricultural soils, wastewater treatment plant (WWTP) effluent, and the atmosphere. The greater abundance of MPs in the environment has led to their invasion of seafood, human-consumed food items such as table salts, beverages, takeout food containers, and disposable cups, marine biological lives, and creating serious health hazards in humans. Moreover, the absence of guidelines and specifications for controlling MPs in the environment makes the situation alarming, and the human toxicity data of MPs is scarce. Thereby, the toxicity assessment of MPs in humans is of greater concern. This review compiles the updated information on the potential sources of MPs in different components of the environment (viz. soil, water, and air), their analysis methods, effects on human health, and remediation methods.

Microplastic pollution reduction by a carbon and nitrogen-doped TiO2: Effect of pH and temperature in the photocatalytic degradation process

Microplastics (MPs) are pollutants formed by plastics ≤ 5 mm and are present in marine and terrestrial environments. Due to their large surface to volume ratio and chemical surface properties, MPs adsorb hazardous chemicals from their surrounding environment. When MPs are consumed by fauna, they transfer those substances through the trophic chain. An essential issue of MPs is their disposal. Due to their size, the disposal methods commonly used for plastic items are not suited for MPs. Here, photocatalysis in an aqueous medium is proposed as an alternative to fight MPs pollution. Although the photocatalysis of MPs has been reported, the effect of operating variables in the process has not been investigated. To fill this gap, the impact of pH and temperature on the degradation process of HDPE MPs was investigated using C,N-TiO₂ and visible light. Degradation was followed by mass loss, carbonyl index calculation and microscopy. It was found that photocatalysis at low temperature (0 °C) increases MPs' surface area by fragmentation, and low pH value (pH 3) favours hydroperoxide formation during photooxidation. By using the design of experiments tool, it was demonstrated that there is a combined effect of pH and temperature in the photocatalysis of HDPE MPs.