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Essential and toxic element concentrations in blood and urine and their associations with diet: results from a Norwegian population study including high-consumers of seafood and game. THE SCIENCE OF THE TOTAL ENVIRONMENT 2013;463-464:836-844. [PMID: 23867847 DOI: 10.1016/j.scitotenv.2013.06.078] [Citation(s) in RCA: 45] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/26/2013] [Revised: 06/19/2013] [Accepted: 06/20/2013] [Indexed: 06/02/2023]
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