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Kanter M. Branding foods as 'healthy' or 'unhealthy' based on marginal data calls findings into question. Diabetologia 2022;65:1751-1752. [PMID: 35970949 PMCID: PMC9477931 DOI: 10.1007/s00125-022-05767-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 05/10/2022] [Accepted: 05/17/2022] [Indexed: 01/18/2023]
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