1
|
Pradi L, Andrade TES, Lacerda JWF, Karvat J, Beppler LM, Tizziani T, Santos ARS, Sandjo LP, Sandjo LP. The Antinociceptive Effect of a Hydroalcoholic Extract of Polygala altomontana and Its Chemical Profile Using UPLC-ESI-QTOF-HR-MS. Chem Biodivers 2023; 20:e202200715. [PMID: 36490384 DOI: 10.1002/cbdv.202200715] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2022] [Revised: 12/06/2022] [Accepted: 12/07/2022] [Indexed: 12/14/2022]
Abstract
The hydroalcoholic extract of Polygala altomontana (30, 100, and 300 mg/kg, i.g.) showed a dose-dependent antinociceptive action during the inflammatory phase of the formalin test. In addition, the preparation (30 and 300 mg/kg, i.g.) showed anti-hyperalgesic action when tested on a mechanical nociception model. UPLC-ESI-QTOF-MS data indicated the active extract contained phenylpropanoid sucrose esters, glycosylated quercetin derivatives, styrylpyrones, and coumarins. Some identified compounds, including styrylpyrones and coumarins, have previously demonstrated antinociceptive action. The results also show that P. altomontana shows potential for developing pain-relieving herbal remedies and drugs.
Collapse
Affiliation(s)
- Lucas Pradi
- Laboratory of Natural Products Chemistry, Department of Chemistry, Federal University of Santa Catarina, Campus Universitário-Trindade, 88040-900, Florianópolis, SC, Brazil
| | - Tassiane E S Andrade
- Laboratory of Neurobiology of Pain and Inflammation, Department of Physiological Sciences, Federal University of Santa Catarina, Campus Universitário-Trindade, 88040-900, Florianópolis, SC, Brazil
| | - Jhuly W F Lacerda
- Laboratory of Natural Products Chemistry, Department of Chemistry, Federal University of Santa Catarina, Campus Universitário-Trindade, 88040-900, Florianópolis, SC, Brazil
| | - Jhenifer Karvat
- Laboratory of Neurobiology of Pain and Inflammation, Department of Physiological Sciences, Federal University of Santa Catarina, Campus Universitário-Trindade, 88040-900, Florianópolis, SC, Brazil
| | - Larissa M Beppler
- Laboratory of Neurobiology of Pain and Inflammation, Department of Physiological Sciences, Federal University of Santa Catarina, Campus Universitário-Trindade, 88040-900, Florianópolis, SC, Brazil
| | - Tiago Tizziani
- Laboratory of Natural Products Chemistry, Department of Chemistry, Federal University of Santa Catarina, Campus Universitário-Trindade, 88040-900, Florianópolis, SC, Brazil
| | - Adair R S Santos
- Laboratory of Neurobiology of Pain and Inflammation, Department of Physiological Sciences, Federal University of Santa Catarina, Campus Universitário-Trindade, 88040-900, Florianópolis, SC, Brazil
| | - Louis P Sandjo
- Laboratory of Natural Products Chemistry, Department of Chemistry, Federal University of Santa Catarina, Campus Universitário-Trindade, 88040-900, Florianópolis, SC, Brazil
| | - Louis P. Sandjo
- UFSC: Universidade Federal de Santa Catarina Chemistry Campus Trindade Florianópolis BRAZIL
| |
Collapse
|