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Li L, Liu R, Liu L, Guo Z, Zhou T, Yang Y, Yang H, He L. Determination of marker residues of quinoxaline-1,4-di-N-oxides and its prototype identification by liquid chromatography tandem mass spectrometry. Food Chem 2024;442:138395. [PMID: 38266409 DOI: 10.1016/j.foodchem.2024.138395] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2023] [Revised: 12/20/2023] [Accepted: 01/06/2024] [Indexed: 01/26/2024]
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