Insight into the role of reactive species on catalyst surface underlying peroxymonosulfate activation by P-Fe2MnO4 loaded on bentonite for trichloroethylene degradation

In this study, bentonite supporting phosphorus-doped Fe2MnO4 (BPF) was synthesized and applied for PMS activation to degrade TCE. Morphology and structure characterization results indicated the successfully synthesized of BPF, and the BPF/PMS system not only featured high TCE removal (97.4%) but also high reaction rate constant (kobs = 0.0554 min-1) and PMS utilization (70.4%, kobs = 0.0228 min-1). According to the results of various experiments, massive oxygen vacancies on P-Fe2MnO4 alter its charge balance and facilitate the electron transfer process named adjacent transfer (direct electron capture by adsorbed PMS from adjacent TCE). Mn(III) is the main adsorption site for PMS, and the hydroxyl groups on the catalyst (Fe sites of P-Fe2MnO4, Si and Al sites of bentonite) can also offer binding sites for PMS. The hydrogen-bonded PMS on Fe(III) and Mn(III) sites will subsequently accept the discharged electrons to generate free radicals and high-valent metal species. Meanwhile, electron loss of HSO5- that chemically bonded to hydroxyl groups on bentonite will generate SO5•-, which will further produce 1O2 through self-bonding. the active species on the catalyst surface contribute 65% of TCE degradation in the heterogeneous catalytic oxidation system.

The role of surface active species in the fabrication and functionality of edible solid lipid particles

Lipid particles are very promising candidates for utilisation as Pickering stabilisers, and fabrication of these species has been attracting considerable academic and industrial research. Nonetheless, current understanding of these systems is hindered by the fact that, as a whole, studies reporting on the fabrication and Pickering utilisation of lipid particles vary significantly in processing conditions being utilised and formulation parameters considered. The present study investigates, under well-controlled processing and formulation conditions, the fabrication of edible lipid particles from two lipid sources in the presence of two different types of amphiphilic species (surfactant or protein) via melt-emulsification and subsequent crystallisation. Fabricated solid lipid particles were assessed in terms of their particle size, interfacial and thermal behaviour, as well as stability, as these microstructure attributes have established links to Pickering functionality. Lipid particle size and stability were controlled by the type and concentration of the used amphiphilic species (affecting the melt emulsification step) and the type of lipid source (influencing the crystallisation step). Interfacial behaviour was closely linked to the type and concentration of the surface active component used. Finally, the types of lipid and amphiphilic agents employed were found to affect lipid particle thermal behaviour the most.