Choi HS, Cho JY, Kim SJ, Ham KS, Moon JH. New lignan tyramide, phenolics, megastigmanes, and their glucosides from aerial parts of New Zealand spinach,
Tetragonia tetragonoides.
Food Sci Biotechnol 2020;
29:599-608. [PMID:
32419958 DOI:
10.1007/s10068-019-00700-x]
[Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2019] [Revised: 09/10/2019] [Accepted: 10/15/2019] [Indexed: 11/29/2022] Open
Abstract
Twenty compounds, including a new lignan amide, were isolated from the aerial parts of New Zealand spinach, Tetragonia tetragonoides (Pall.) Kuntze, which is an edible halophyte. These compounds were identified by mass spectrometry and nuclear magnetic resonance experiments to be N-2,3-dihydroxy-3-(3,4-dihydroxyphenol)tyramine (new compound), methyl 4-hydroxybenzoate, syringaldehyde, ethyl 4-hydroxybenzoate, 3,4-dihydroxybenzoic acid, 2,3-dihydroxybenzoic acid, coniferyl alcohol, methyl caffeoate, trans- and cis-coumaroyl-β-d-glucopyranosides, trans- and cis-feruloyl-β-d-glucopyranosides, caffeic acid, staphylionoside E, canabiside D, apocyanol A, megastima-5,7-diene-3,4,9-triol, 1-O-oleoyl-3-O-β-d-galactopyranosyl-sn-glycerol, 5,5'-dimethyl-lariciresinol, and kaempferol 3-O-β-d-glucopyranoside. These compounds were identified in New Zealand spinach for the first time.
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