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Wang HJ, Tian XX, Hao LZ, Li Y. Impact of yak meat or yellow beef diets on intestinal microbial diversity in scalded rats. Asian J Surg 2024; 47:1463-1464. [PMID: 38087692 DOI: 10.1016/j.asjsur.2023.11.131] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2023] [Accepted: 11/24/2023] [Indexed: 03/13/2024] Open
Affiliation(s)
- Hong-Jin Wang
- Department of Burns and Plastic Surgery, Affiliated Hospital of Qinghai University, Xining, 810016, China
| | - Xiao-Xia Tian
- Key Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province, Academy of Animal Science and Veterinary Medicine of Qinghai University, Xining, 810016, China
| | - Li-Zhuang Hao
- Key Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province, Academy of Animal Science and Veterinary Medicine of Qinghai University, Xining, 810016, China.
| | - Yi Li
- Department of Burns and Plastic Surgery, Affiliated Hospital of Qinghai University, Xining, 810016, China.
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