1
|
Lizeth ANM, Vanessa BV, María Del Rocio TB, Margarita FC, Damián JM, Alfredo CO, Edgar CE, Placido RF. Hepatoprotective Effect Assessment of C-Phycocyanin on Hepatocellular Carcinoma Rat Model by Using Photoacoustic Spectroscopy. Appl Spectrosc 2024; 78:296-309. [PMID: 38224996 DOI: 10.1177/00037028231222508] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/17/2024]
Abstract
Hepatocellular carcinoma (HCC) is the most common primary neoplasia of the liver with elevated mortality. Experimental treatment with antioxidants has a beneficial effect on the experimental models of HCC. Arthrospira maxima (spirulina) and its phycocyanin have antitumoral action on different tumoral cells. However, it is unknown whether phycocyanin is the responsible molecule for the antitumoral effect on HCC. Photoacoustic spectroscopy (PAS) stands out among other spectroscopy techniques for its versatility of samples analyzed. This technique makes it possible to obtain the optical absorption spectrum of solid or liquid, dark or transparent samples. Previous studies report that assessing liver damage in rats produced by the modified resistant hepatocyte model (MRHM) is possible by analyzing their blood optical absorption spectrum. This study aimed to investigate, by PAS, the effect of phycocyanin obtained from spirulina on hepatic dysfunction. The optical absorption spectra analysis of the rat blood indicates the damage level induced by the MRHM group, being in concordance with the carried out biological conventional studies results, indicating an increase in the activity of hepatic enzymes, oxidative stress, Bax/Bcl2 ratio, cdk2, and AKT2 expression results, with a reduction in p53 expression. Also, PAS results suggest that phycocyanin decreases induced damage, due to the prevention of the Bax, AKT2, and p53 altered expression and the tumor progression in a HCC rat model.
Collapse
Affiliation(s)
- Alvarado-Noguez Margarita Lizeth
- Departamento de Física, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Col. San Pedro Zacatenco, Ciudad de México, México
| | - Blas-Valdivia Vanessa
- Laboratorio de Neurobiología, Departamento de Fisiología, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Alcaldía Gustavo A. Madero, Ciudad de México, México
| | - Thompson-Bonilla María Del Rocio
- Laboratorio de Medicina Genómica, Hospital Regional 1ro de Octubre, ISSSTE, Alcaldía Gustavo A. Madero, Ciudad de México, México
| | - Franco-Colín Margarita
- Laboratorio de Metabolismo I. Departamento de Fisiología, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Colonia Unidad Profesional Adolfo López Mateos, Alcaldía Gustavo A. Madero., Ciudad de México, México
| | - Jacinto-Méndez Damián
- Departamento de Física, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Col. San Pedro Zacatenco, Ciudad de México, México
| | - Cruz-Orea Alfredo
- Departamento de Física, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Col. San Pedro Zacatenco, Ciudad de México, México
| | - Cano-Europa Edgar
- Laboratorio de Neurobiología, Departamento de Fisiología, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Alcaldía Gustavo A. Madero, Ciudad de México, México
| | - Rojas-Franco Placido
- Laboratorio de Metabolismo I. Departamento de Fisiología, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Colonia Unidad Profesional Adolfo López Mateos, Alcaldía Gustavo A. Madero., Ciudad de México, México
| |
Collapse
|
2
|
Leischner C, Egert S, Burkard M, Venturelli S. Potential Protective Protein Components of Cow's Milk against Certain Tumor Entities. Nutrients 2021; 13:1974. [PMID: 34201342 PMCID: PMC8228601 DOI: 10.3390/nu13061974] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2021] [Revised: 05/28/2021] [Accepted: 06/03/2021] [Indexed: 12/16/2022] Open
Abstract
Milk and dairy products, especially from cow's milk, play a major role in the daily human diet. It is therefore hardly surprising that the subject of milk is being extensively researched and that many effects of individual milk components have been characterized as a result. With the wealth of results available today, the influence of milk on the development of various types of cancer and, in particular, its often protective effects have been shown both in vitro and in vivo and in the evaluation of large-scale cohort and case-control studies. Various caseins, diverse whey proteins such as α-lactalbumin (α-LA), bovine α-lactalbumin made lethal to tumor cells (BAMLET), β-lactoglobulin (β-LG), or bovine serum albumin (BSA), and numerous milk fat components, such as conjugated linoleic acid (CLA), milk fat globule membrane (MFGM), or butyrate, as well as calcium and other protein components such as lactoferrin (Lf), lactoferricin (Lfcin), and casomorphines, show antitumor or cytotoxic effects on cells from different tumor entities. With regard to a balanced and health-promoting diet, milk consumption plays a major role in a global context. This work provides an overview of what is known about the antitumoral properties of proteins derived from cow's milk and their modes of action.
Collapse
Affiliation(s)
- Christian Leischner
- Institute of Nutritional Sciences 140, Nutritional Biochemistry 140c, University of Hohenheim, Garbenstr. 30, 70599 Stuttgart, Germany;
| | - Sarah Egert
- Institute of Nutritional Medicine, Nutritional Science/Dietetics 180c, University of Hohenheim, Fruwirthstr. 12, 70599 Stuttgart, Germany;
| | - Markus Burkard
- Institute of Nutritional Sciences 140, Nutritional Biochemistry 140c, University of Hohenheim, Garbenstr. 30, 70599 Stuttgart, Germany;
| | - Sascha Venturelli
- Institute of Nutritional Sciences 140, Nutritional Biochemistry 140c, University of Hohenheim, Garbenstr. 30, 70599 Stuttgart, Germany;
- Department of Vegetative and Clinical Physiology, Institute of Physiology, University Hospital Tuebingen, Wilhelmstr. 56, 72074 Tuebingen, Germany
| |
Collapse
|