Asymmetric Active Sites for Boosting Oxygen Evolution Reaction

Transition metal-nitrogen-carbon materials with atomically dispersed active sites are promising catalysts for oxygen evolution reaction (OER) since they combine the strengths of both homogeneous and heterogeneous catalysts. However, the canonically symmetric active site usually exhibits poor OER intrinsic activity due to its excessively strong or weak oxygen species adsorption. Here, a catalyst with asymmetric MN4 sites based on the 3-s-triazine of g-C3 N4 (termed as a-MN4 @NC) is proposed. Compared to symmetric, the asymmetric active sites directly modulate the oxygen species adsorption via unifying planar and axial orbitals (dx2 -y2 , dz2 ), thus enabling higher OER intrinsic activity. In Silico screening suggested that cobalt has the best OER activity among familiar nonprecious transition metal. These experimental results suggest that the intrinsic activity of asymmetric active sites (179 mV overpotential at onset potential) is enhanced by 48.4% compared to symmetric under similar conditions. Remarkably, a-CoN4 @NC showed excellent activity in alkaline water electrolyzer (AWE) device as OER catalyst, the electrolyzer only required 1.7 V and 2.1 V respectively to reach the current density of 150 mA cm-2 and 500 mA cm-2 . This work opens an avenue for modulating the active sites to obtain high intrinsic electrocatalytic performance including, but not limited to, OER.

Peroxidase-Like FeCoZn Triple-Atom Catalyst-Based Electronic Tongue for Colorimetric Discrimination of Food Preservatives

Recently, single-atom catalysts are attracting much attention in sensor field due to their remarkable peroxidase- or oxidase-like activities. Herein, peroxidase-like FeCoZn triple-atom catalyst supported on S- and N-doped carbon derived from ZIF-8 (FeCoZn-TAC/SNC) serves as a proof-of-concept nanozyme. In this paper, a dual-channel nanozyme-based colorimetric sensor array is presented for identifying seven preservatives in food. Further experiments reveal that the peroxidase-like activity of the FeCoZn TAzyme enables it to catalyze the oxidation of 3,3',5,5'-tetramethylbenzidine (TMB) and o-phenylenediamine (OPD) in the presence of H₂ O₂ , yielding the blue oxTMB and yellow oxOPD, respectively. However, food preservatives are adsorbed on the nanozyme surface through π-π stacking interaction and hydrogen bond, and the reduction in catalytic activity of FeCoZn TAzyme causes differential colorimetric signal variations, which provide unique "fingerprints" for each food preservative.