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1
Li P, Zhu L, Li X, Wu G, Yang D, Qi X, Liu T, Zhang H. Insight into the effect of fatty acid composition on the texture of French fries. J Sci Food Agric 2022;102:2090-2099. [PMID: 34596914 DOI: 10.1002/jsfa.11550] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/05/2021] [Revised: 09/11/2021] [Accepted: 10/01/2021] [Indexed: 06/13/2023]
2
Hou J, Aydemir BE, Dumanli AG. Understanding the structural diversity of chitins as a versatile biomaterial. Philos Trans A Math Phys Eng Sci 2021;379:20200331. [PMID: 34334022 PMCID: PMC8326827 DOI: 10.1098/rsta.2020.0331] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Accepted: 06/08/2021] [Indexed: 05/05/2023]
3
Tian Z, Guo Y, Li J, Li C, Li W. Benzodithiophene-Fused Perylene Bisimides as Electron Acceptors for Non-Fullerene Organic Solar Cells with High Open-Circuit Voltage. Chemphyschem 2019;20:2696-2701. [PMID: 31012986 DOI: 10.1002/cphc.201900309] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2019] [Revised: 04/23/2019] [Indexed: 11/05/2022]
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