A novel approach to egg and math: Improved geometrical standardization of any avian egg profile

Developing a geometric formulation of any biological object has a number of justifications and applications. Recently, we developed a universal geometric figure for describing a bird's egg in any of the possible basic shapes: spherical, ellipsoidal, ovoid, and pyriform. The formulation proved widely applicable but had a number of drawbacks, including a very obvious join between two parts of the egg. To correct this, we developed the Main Axiom of the universal mathematical formula. This essentially involved making the ordinate of the extremum of the function correspond to half the maximum egg breadth (B), and the abscissa to the reciprocal of the parameter w that reflects the shift of the vertical axis to its coincidence with B. This, in turn, helped us develop a new, simplified mathematical model without a nonbiological join. Experimental verification was performed to confirm the adequacy of the new geometric figure. It accurately described actual avian eggs of various shapes more closely than our previous model. To the best of our knowledge, our new, simplified equation can be applied as a standard for any bird egg that exists in nature. As a rather simple equation, it can be used in a broad range of applications.

Egg and math: introducing a universal formula for egg shape

The egg, as one of the most traditional food products, has long attracted the attention of mathematicians, engineers, and biologists from an analytical point of view. As a main parameter in oomorphology, the shape of a bird's egg has, to date, escaped a universally applicable mathematical formulation. Analysis of all egg shapes can be done using four geometric figures: sphere, ellipsoid, ovoid, and pyriform (conical or pear-shaped). The first three have a clear mathematical definition, each derived from the expression of the previous, but a formula for the pyriform profile has yet to be derived. To rectify this, we introduce an additional function into the ovoid formula. The subsequent mathematical model fits a completely novel geometric shape that can be characterized as the last stage in the evolution of the sphere-ellipsoid-Hügelschäffer's ovoid transformation, and it is applicable to any egg geometry. The required measurements are the egg length, maximum breadth, and diameter at the terminus from the pointed end. This mathematical analysis and description represents the sought-for universal formula and is a significant step in understanding not only the egg shape itself, but also how and why it evolved, thus making widespread biological and technological applications theoretically possible.