Amalgamation and application of nano chitosan cross-linked with fish scales based activated carbon as an adsorbent for the removal of reactive dye (RB9)

The extensive discomfort in the expulsion of toxic pollutants even at mild concentrations has demanded the need for prompt methods for the evacuation of dyes and heavy metals. The effective method for depuration of dye from the effluent is by sorption. Chitosan is a bio-polymer which is gaining an increasing interest as one of the sorbents. It was obtained from the crab shells by undergoing several chemical processes and used as an adsorbent for dye, metal removal and also for pharmaceutical purposes. Cross linking it with other co polymers will increase the capacity of adsorption to a maximum level. Fish scales are considered to be a major waste in the food industry and since it takes a long time for decomposing it is considered to be one of the pollutants. Hence it is utilised by converting it into activated carbon by preliminary treatment and into a muffle furnace. The obtained activated carbon is combined with chitosan by using a cross linker and utilised for adsorption mechanism. To analyse the effect of chitosan cross linked with activated carbon obtained from fish scales in adsorption of dye Reactive Blue 9 (RB9) to evaluate the adsorption studies, kinetics, mass transfer studies, thermodynamics of the bio adsorbent.

Microbial Enzyme Production Using Lignocellulosic Food Industry Wastes as Feedstock: A Review

Enzymes are of great importance in the industry due to their substrate and product specificity, moderate reaction conditions, minimal by-product formation and high yield. They are important ingredients in several products and production processes. Up to 30% of the total production cost of enzymes is attributed to the raw materials costs. The food industry expels copious amounts of processing waste annually, which is mostly lignocellulosic in nature. Upon proper treatment, lignocellulose can replace conventional carbon sources in media preparations for industrial microbial processes, such as enzyme production. However, wild strains of microorganisms that produce industrially important enzymes show low yield and cannot thrive on artificial substrates. The application of recombinant DNA technology and metabolic engineering has enabled researchers to develop superior strains that can not only withstand harsh environmental conditions within a bioreactor but also ensure timely delivery of optimal results. This article gives an overview of the current complications encountered in enzyme production and how accumulating food processing waste can emerge as an environment-friendly and economically feasible solution for a choice of raw material. It also substantiates the latest techniques that have emerged in enzyme purification and recovery over the past four years.