Synergistic mechanism of steam blanching and freezing conditions on the texture of frozen yellow peaches based on macroscopic and microscopic properties

Freezing and blanching are essential processing steps in the production of frozen yellow peaches, inevitably leading to texture softening of the fruit. In this study, the synergistic mechanism of stem blanching, freezing conditions (-20°C, -40°C, -80°C, and liquid nitrogen [-173°C]), and sample sizes (cubes, slices, and half peaches) on macroscopic properties of texture, cellular structure, and ice crystal size distribution of frozen yellow peaches were measured. Blanching enhanced the heat and mass transfer rates in the subsequent freezing process. For nonblanched samples, cell membrane integrity was lost at any freezing rate, causing a significant reduction in textural quality. Slow freezing further exacerbated the texture softening, while the ultra-rapid freezing caused structural rupture. For blanched samples, the half peaches softened the most. The water holding capacity and fracture stress were not significantly affected by changes in freezing rate, although the ice crystal size distribution was more susceptible to the freezing rate. Peach cubes that had undergone blanching and rapid freezing (-80°C) experienced 4% less drip loss than nonblanched samples. However, blanching softened yellow peaches more than any freezing conditions. The implementation of uniform and shorter duration blanching, along with rapid freezing, has been proven to be more effective in preserving the texture of frozen yellow peaches. Optimization of the blanching process may be more important than increasing the freezing rate to improve the textural quality of frozen yellow peaches.

Bioinspired Mineralization under Freezing Conditions: An Approach to Fabricate Porous Carbons with Complicated Architecture and Superior K+ Storage Performance

Bioinspired mineralization is a powerful method for designing and preparing nanomaterials. In this work, we developed a bioinspired mineralization approach under freezing conditions and fabricated methyl cellulose (MC)/NaHCO₃ flake precursors with a sophisticated hierarchical structure. Based on this, amazing wing-like porous carbon sheets (WPCSs) assembled by numerous interconnected hollow carbon bubbles were obtained after carbonization and removal of inorganic crystals, which are seldom obtained by other artificial methods. Benefiting from their open framework, large surface area, and enlarged interlayer spacing of graphitized nanocrystallites, the obtained WPCSs exhibited an obvious boost in potassium storage performance. As an anode of potassium-ion batteries, they showed high reversible capacities of 347 mAh g^-1 at 50 mA g^-1 and 122 mAh g^-1 at 20 A g^-1 and relatively stable cyclability for 3000 cycles. The assembled WPCS//WPCS potassium-ion hybrid supercapacitor delivered a high energy density of 108 Wh kg^-1 at a power density of 280 W kg^-1. Given the cost effectiveness and green process, the modified bioinspired mineralization under freezing conditions would provide a facile and green way for exploring porous carbons with controlled structures and rich multifunction.