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Bortolucci WDC, Raimundo KF, Fernandez CMM, Calhelha RC, Ferreira ICFR, Barros L, Gonçalves JE, Linde GA, Colauto NB, Gazim ZC. Cytotoxicity and anti-inflammatory activities of Gallesia integrifolia (Phytolaccaceae) fruit essential oil. Nat Prod Res 2021; 36:2878-2883. [PMID: 34000931 DOI: 10.1080/14786419.2021.1925270] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Abstract
The chemical composition of Gallesia integrifolia fruits essential oil was obtained by hydrodistillation using a modified Clevenger apparatus was investigated by gas chromatography coupled to mass spectrometry (GC/MS). In addition, the cytotoxicity activity against human tumor cell lines MCF-7 (breast adenocarcinoma), NCI-H460 (large cell lung carcinoma), HeLa (cervical carcinoma), and HepG2 (hepatocellular carcinoma), and non-tumor PLP2 (porcine liver primary cells) as well as the anti-inflammatory action was proposal. The compounds were predominantly organosulfates (2,8-dithianonane, dimethyl trisulfide, and lenthionine). Anti-inflammatory activity that provides 50% inhibition of nitric oxide production (55 µg/mL) of essential oil of the fruits. It also presents cytotoxic activity against MCF-7 (GI50 = 66 µg/mL), NCI-H-460 (GI50 = 147 µg/mL), HeLa (GI50 = 182 µg/mL) and HepG2 (GI50 = 240 µg/mL). The essential oil is more active in tumor cells than in non-tumor cells and the GI50 values for essential oil reported in our work support future studies.
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Affiliation(s)
- Wanessa de Campos Bortolucci
- Programa de Pós-Graduação em Biotecnologia aplicada à Agricultura, Universidade Paranaense, Praça Mascarenhas de Moraes, Umuarama, Paraná, Brazil
| | | | - Carla Maria Mariano Fernandez
- Programa de Pós-Graduação em Biotecnologia aplicada à Agricultura, Universidade Paranaense, Praça Mascarenhas de Moraes, Umuarama, Paraná, Brazil
| | - Ricardo C Calhelha
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal
| | - Isabel C F R Ferreira
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal
| | - Lillian Barros
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal
| | - José Eduardo Gonçalves
- Programa de Pós-Graduação em Tecnologias Limpas e Cesumar Instituto de Ciências, tecnologia e Inovação, UniCesumar, Maringá, Paraná, Brazil
| | - Giani Andrea Linde
- Programa de Pós-Graduação em Biotecnologia aplicada à Agricultura, Universidade Paranaense, Praça Mascarenhas de Moraes, Umuarama, Paraná, Brazil
| | - Nelson Barros Colauto
- Programa de Pós-Graduação em Biotecnologia aplicada à Agricultura, Universidade Paranaense, Praça Mascarenhas de Moraes, Umuarama, Paraná, Brazil
| | - Zilda Cristiani Gazim
- Programa de Pós-Graduação em Biotecnologia aplicada à Agricultura, Universidade Paranaense, Praça Mascarenhas de Moraes, Umuarama, Paraná, Brazil
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