Beta-Glucan Alters Gut Microbiota and Plasma Metabolites in Pre-Weaning Dairy Calves

The present study aims to evaluate the alterations in gut microbiome and plasma metabolites of dairy calves with β-glucan (BG) supplementation. Fourteen healthy newborn dairy calves with similar body weight were randomly divided into control (n = 7) and BG (n = 7) groups. All the calves were fed on the basal diet, while calves in the BG group were supplemented with oat BG on d 8 for 14 days. Serum markers, fecal microbiome, and plasma metabolites at d 21 were analyzed. The calves were weaned on d 60 and weighed. The mean weaning weight of the BG group was 4.29 kg heavier than that of the control group. Compared with the control group, the levels of serum globulin, albumin, and superoxide dismutase were increased in the BG group. Oat BG intake increased the gut microbiota richness and decreased the Firmicutes-to-Bacteroidetes ratio. Changes in serum markers were found to be correlated with the plasma metabolites, including sphingosine, trehalose, and 3-methoxy-4-hydroxyphenylglycol sulfate, and gut microbiota such as Ruminococcaceae_NK4A214, Alistipes, and Bacteroides. Overall, these results suggest that the BG promotes growth and health of pre-weaning dairy calves by affecting the interaction between the host and gut microbiota.

Impact of Maternal High Stocking Density during the Dry Period on Dairy Calf Health, Behaviour, and Welfare

Simple Summary

Negative impacts of stressful maternal experience during pregnancy on offspring health and behaviour have been reported in various mammalian species including humans, laboratory animals, and farm animals. This study investigated the effect of limited space allowance for dairy cows during late gestation on the growth and behaviour of their offspring during the pre-weaning period. Our results indicated associations between maternal high stocking density and a higher frequency of social behaviours and increased behavioural reactivity to weaning in offspring. Maternal high stocking density also reduced behavioural reactions of healthy offspring to a painful procedure. However, there was no association between maternal high stocking density and offspring growth or behaviour in the first week of life. To our knowledge, this study is the first to attempt to demonstrate associations between maternal stocking density during late pregnancy and offspring behaviour in dairy cattle.

Abstract

This study aimed to investigate the effect of maternal stocking density during late pregnancy (approximately 60 ± 4 days before calving) on offspring performance during the pre-weaning period. Forty-five dairy calves were born to cows that went through either industry minimum standards (H: n = 24, high stocking density) or more extensive space allowances (L: n = 21, low stocking density) during the dry period. Body weight and average daily gain during the pre-weaning period (day 1–49) were measured. Observations were made of: (i) activity levels (day 2–6); ii) the level of training required to use an automatic feeder, and behavioural reactions to the group environment (d7); (iii) feeding and social behaviour in the group pen (day 7–21); and (iv) responses to weaning (day 40–49) and disbudding (day 28+). Compared to L calves, H calves made more frequent social contacts with pen mates in the group pen (p = 0.003) and decreased their lying time around weaning (p = 0.045). Among the healthy calves, L calves displayed more severe behavioural reactions to the disbudding procedure (p < 0.001), a significant increase in salivary cortisol concentrations (p = 0.013), and more frequent pain-related behaviour (p = 0.036). This study indicated associations between maternal stocking density during late pregnancy and some welfare-relevant offspring outcomes during the pre-weaning period; these effects were found to be modulated by offspring health status.

Preliminary Study to Determinate the Effect of the Rearing Managements Applied during Heifers' Whole Life on Carcass and Flank Steak Quality

The aim of this study was to investigate the impact of rearing managements applied during a heifers’ whole life on the carcass and flank steak (rectus abdominis) meat traits. For this study, rearing managements applied on 96 heifers were identified by conducting surveys in farms. A heifers’ whole life was divided into three key periods: Pre-weaning, growth, and fattening. The combination of the rearing factors applied during the heifers’ whole life allowed us to characterize several rearing managements. Among them, four have been studied in depth. The main results displayed that the carcass traits were more sensitive to the rearing managements than the flank steak traits. The different managements considered had an impact on the weight, the dressing percentage and the conformation score of the carcass. Whereas, they had no impact on the sensory descriptors, the sheer force and the color of the flank steak. This study showed that the variations observed for carcass and meat traits could not be explained by the variation of only one rearing factor but could be explained by many rearing factors characterizing the rearing management applied. Finally, this study demonstrated that it was possible to improve carcass traits without deteriorating meat traits.