|
1
|
Buszewski B, Wrona O, Mayya RP, Zakharenko AM, Kalenik TK, Golokhvast KS, Piekoszewski W, Rafińska K. The potential application of supercritical CO 2 in microbial inactivation of food raw materials and products. Crit Rev Food Sci Nutr 2021; 62:6535-6548. [PMID: 33938772 DOI: 10.1080/10408398.2021.1902939] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
Abstract
The purpose of this study was to review the possibility of using supercritical CO2 as a green and sustainable technology for microbial inactivation of raw material for further application in the food industry. The history of the development of supercritical CO2 microbial inactivation has been widely described in this article. The fundamental scientific part of the process like mechanism of bactericidal action of CO2 or inactivation of key enzymes were characterized in detail. In summary, this study provides an overview of the latest literature on the use of supercritical carbon dioxide in microbial inactivation of food raw materials and products.
Collapse
Affiliation(s)
- Bogusław Buszewski
- Department of Environmental Chemistry and Bioanalytics, Faculty of Chemistry, Nicolaus Copernicus University in Toruń, Poland.,Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University in Toruń, Toruń, Poland
| | - Olga Wrona
- Łukasiewicz Research Network - New Chemical Synthesis Institute, Puławy, Poland
| | - Razgonova P Mayya
- N.I. Vavilov All-Russian Institute of Plant Genetic Resources, Sankt-Petersburg, Russia.,Far-Eastern Federal University, Vladivostok, Russia
| | - Alexander Mikhailovich Zakharenko
- N.I. Vavilov All-Russian Institute of Plant Genetic Resources, Sankt-Petersburg, Russia.,Far-Eastern Federal University, Vladivostok, Russia
| | | | - Kirill Sergeevich Golokhvast
- N.I. Vavilov All-Russian Institute of Plant Genetic Resources, Sankt-Petersburg, Russia.,Far-Eastern Federal University, Vladivostok, Russia.,Pacific Geographical Institute, Far-Eastern Branch of the Russian Academy of Sciences, Centralnaya, Presidium, Krasnoobsk, Russia.,Siberian Federal Scientific Centre of Agrobiotechnology, Centralnaya, Presidium, Krasnoobsk, Russia
| | - Wojciech Piekoszewski
- Far-Eastern Federal University, Vladivostok, Russia.,Department of Analytical Chemistry, Faculty of Chemistry, Jagiellonien University, Gronostajowa, Kraków, Poland
| | - Katarzyna Rafińska
- Department of Environmental Chemistry and Bioanalytics, Faculty of Chemistry, Nicolaus Copernicus University in Toruń, Poland.,Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University in Toruń, Toruń, Poland
| |
Collapse
|