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Youssef IM, Elsherbeni AI, Almuraee AA, Nass NM, Beyari EA, Alshammarii NM, Abdel-Ghany AM, Ahmed ESG, Nasr S, Youssef KM, Salem HM, Abd El-Hack ME, Saber HS. Influence of using synbiotics by various routes on Mandarah male chicks: intestinal bacterial counts, gut morphology and histological status. Poult Sci 2024; 103:103601. [PMID: 38503136 PMCID: PMC10966297 DOI: 10.1016/j.psj.2024.103601] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2024] [Revised: 02/23/2024] [Accepted: 02/23/2024] [Indexed: 03/21/2024] Open
Abstract
This experiment investigated the influence of different synbiotic processing methods on the intestinal bacterial count, morphology and histological status of developed male Mandarah chicks. Two hundred and ten male Mandarah line chicks aged 1 d were randomized to receive one of 7 chicks. The method and dose for 1-time synbiotics administration to the day-old chicks were as follows: G1: chicks on basal diet received no treatment (control); G2: 0.25 mL synbiotics sprayed; G3: 0.50 mL synbiotics sprayed; G4: 0.25 mL of synbiotics are added to drinking water; G5: 0.50 mL of synbiotics are added to drinking water; G6: 0.25 mL of synbiotics dripped into the mouth; and G7: 0.50 mL of synbiotics dripped into mouth drops. Lactic acid bacteria(LAB) were significantly increased (P<0.0001) compared to the control group and other treated groups and had the maximum values after the use of synbiotics via drinking water (0.25 or 0.50 mL). Furthermore, when comparing the treated birds (G4, G5) with the control birds, the Escherichia coli concentration in the drinking water containing synbiotics was significantly lower. In addition, treated chickens at (G7) showed a higher duodenum, ileum villus height (VH), and VH. - Ileum crypt depth (CD) ratio compared to other groups. In addition, birds treated with 0.50 mL of synbiotics in drinking water (G5) performed better in duodenum, ileum, CD and VH. - CD ratio than the other groups. Meanwhile, intestinal tract length and visceral pH did not differ significantly between groups. It can be concluded that the use of 0.25 mL of synbiotics in drinking water can improve the overall health of birds.
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Affiliation(s)
- Islam M Youssef
- Animal Production Research Institute, Agriculture Research Center, Dokki, Giza 12618, Egypt.
| | - Ahmed I Elsherbeni
- Animal Production Research Institute, Agriculture Research Center, Dokki, Giza 12618, Egypt
| | - Areej A Almuraee
- Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah 21955, Saudi Arabia
| | - Nada M Nass
- Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia; Immunology Unit, King Fahd Medical Research Centre, King Abdulaziz University, Jeddah, Saudi Arabia
| | - Eman A Beyari
- Department of Biological Sciences, Microbiology, Faculty of Science, King Abdulaziz University, Jeddah, 21589, Saudi Arabia
| | - Naheda M Alshammarii
- Department of Biological Sciences, Microbiology, Faculty of Science, King Abdulaziz University, Jeddah, 21589, Saudi Arabia
| | - Ahmed M Abdel-Ghany
- Animal Production Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt
| | - El-Sayed G Ahmed
- Animal Production Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt
| | - Samia Nasr
- Chemistry Department, College of Science, King Khalid University, Abha 61413, Saudi Arabia
| | - Khaled M Youssef
- Food Technology Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt
| | - Heba M Salem
- Department of Poultry Diseases, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt
| | - Mohamed E Abd El-Hack
- Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt
| | - Hamada S Saber
- Animal Production Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt
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Dosoky WM, Farag SA, Almuraee AA, Youssef IM, Awlya OFA, Abusudah WF, Qadhi A, Arbaeen AF, Moustafa M, Hassan H, Tellez-Isaias G. Vitamin C and/or garlic can antagonize the toxic effects of cadmium on growth performance, hematological, and immunological parameters of growing Japanese quail. Poult Sci 2024; 103:103457. [PMID: 38295500 PMCID: PMC10846401 DOI: 10.1016/j.psj.2024.103457] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2023] [Revised: 01/04/2024] [Accepted: 01/07/2024] [Indexed: 02/02/2024] Open
Abstract
This study used 300 1-day-old, sexless, developing chicks of Japanese quail to estimate the ability of vitamin C and/or garlic to antagonize the venomous influence of cadmium (Cd) on the hematological, immunological, and performance characteristics of developing Japanese quail. The quail was separated into 5 similar groups of 60 chicks apiece, and 6 duplicates (10 each) were given to each sub-group. The control group received a basal diet without any supplements. The Cd group was nourished with a basal diet of + 80 mg cadmium chloride (CdCl2)/kg diet. The 3rd group was fed a basal diet + 80 mg CdCl2/kg diet and complemented with a 200 mg Vitamin C (Cd + C)/kg diet. The 4th group was nourished with a basal diet + 80 mg CdCl2/kg diet and complemented by a 500 mg dried garlic powder (Cd + G)/kg diet. The 5th group was fed a basal diet + 80 mg CdCl2/kg diet, complemented by a 200 mg vitamin C/kg diet + 500 mg dried garlic powder (Cd + CG)/kg diet. Results showed that in the 5th group in which cadmium was added together with Vit C + garlic, there was an improvement in both live weight gain (1-42 d) and feed consumption (1-21 and 1-42 d ) compared to the group in which Cd was added alone. The addition of Vit C alone and together with garlic seems to completely improve the cadmium-related increase in alkaline phosphatase (ALP), and Aspartate aminotransferase (AST), and Malondialdehyde (MDA) levels when compared to the control. Compared to cadmium-polluted diets, quail that got cadmium and feed additives significantly reduced cadmium residue. In addition, the cadmium group's serum immunoglobulin M (IgM) level decreased significantly. These data imply that dietary supplementation with (C) or (G) may be beneficial in retrogressing the drop in immunoglobulin G (IgG) and IgM caused by Cd and minimizing Cd's deleterious influence on immunity.
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Affiliation(s)
- Waleed M Dosoky
- Department of Animal and Fish Production, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria 21531, Egypt
| | - Soha A Farag
- Department of Animal Production, Faculty of Agriculture, Tanta University, Egypt
| | - Areej A Almuraee
- Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah 21955, Kingdom of Saudi Arabia
| | - Islam M Youssef
- Animal Production Research Institute, Agriculture Research Center, Dokki, Giza 12618, Egypt.
| | - Ohaad F A Awlya
- Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah 21955, Kingdom of Saudi Arabia
| | - Wafaa F Abusudah
- Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah 21955, Kingdom of Saudi Arabia
| | - Alaa Qadhi
- Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah 21955, Kingdom of Saudi Arabia
| | - Ahmad F Arbaeen
- Clinical Laboratory Sciences Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, 21955, Kingdom of Saudi Arabia
| | - Mahmoud Moustafa
- Department of Biology, College of Science, King Khalid University, Abha, Kingdom of Saudi Arabia
| | - Hesham Hassan
- Department of Pathology, College of Medicine, King Khalid University, Abha, Kingdom of Saudi Arabia
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