Detection of anti-HEV antibodies but no molecular positivity in dogs in the Campania region, southern Italy

Paslahepevirus balayani genotypes 3 and 4 (HEV-3 and 4) have zoonotic potential and can be transmitted to humans and animals through the consumption of contaminated raw or undercooked meat. Although it has been demonstrated that dogs are susceptible to the infection and produce specific antibodies, the epidemiological role of this species is not yet well defined. This study aimed to evaluate the circulation of HEV at the serological and molecular level in the dog population of the Campania region, southern Italy. A total of 231 dogs were sampled, divided according to several variables (sex, age, origin, lifestyle, location, size, and breed), and tested for the presence of HEV antibodies using a commercial multi-species ELISA. A total of 197 blood samples and 170 stool samples were tested with two specific PCRs in order to detect viral RNA. A total of 19 out samples of 231 were seropositive, obtaining an exposure (8.2%) similar to that observed in other European countries. The univariate and multivariate analysis revealed a wide exposure to stray dogs and animals from the province of Salerno. All samples tested with molecular methods were negative. Defining the role of domestic carnivores continues to be a "one health" challenge, although it appears that they do not eliminate the virus and therefore do not pose a danger to humans. In the absence of other evidence, it is advisable to continue to carry out surveillance also for domestic animals, which, due to ethological characteristics or their position in the food chain, could be predisposed to being exposed to HEV.

Cell walls of extruded pea snacks: Morphological and mechanical characterisation and finite element modelling

Pulses extruded foods can be envisaged asall solid foams with voids and walls, the latter being considered as a dense starch/protein composite. Pea flour (PF) and blends of pea starch and pea protein isolate (PPI) with different protein contents (0.5-88% dry basis) were extruded to obtain models of dense starch-protein composites. Their morphology was revealed by CLSM microscopy, and their mechanical properties were investigated using a three-point bending test complemented by Finite Element Method (FEM) modelling. Composite morphology revealed protein aggregates dispersed in the starch matrix. It was described by a starch-protein interface index Ii computed from the measured total area and perimeter of protein aggregates. The mechanical test showed that the extruded PF and PPI ruptured in the elastic domain, while the extruded starch-PPI (SP) blends ruptured in the plasticity domain. The mechanical properties of pea composites were weakened by increasing the particle volume fractions, including proteins and fibres, probably due to the poor adhesion between starch and the other constituents. The mechanical behaviour of pea composites did not accurately follow simple mixing laws because of their morphological heterogeneity. Modelling results show that the elastoplastic constitutive model using the Voce plasticity model satisfactorily described the hardening behaviour of SP blend composites. Reasonable agreement (2-10%) was found between the experimental and modelling approaches for most materials. The computed Young's modulus (1.3-2.5 GPa) and saturation flow stress (20-45 MPa) increased with increasing Ii (0.7-3.1), reflecting the increase of interfacial stiffening with the increase of contact area between starch and proteins. FEM modelling allowed to identify the mechanical effect of structural heterogeneities.

Variations of the viscous properties of a sponge cake artificial bolus with some physiological parameters

Artificial boluses were prepared from sponge cake by grinding the food to a given particle size and hydrating with artificial saliva. The shear viscosity of the artificial food bolus was then measured by capillary rheometry, and its variations with shear rate were studied as a function of four main factors: bolus water content, particle size, temperature and saliva viscosity. The flow curves can be fitted according to the Herschel-Bulkley model, which allows for the derivation of two main properties: yield stress and consistency. Saliva plasticizing coefficients are defined by the variations of these properties as a function of the water content. Their value, close to 12, is in good agreement with values obtained for molten starch (10 < α < 20). Particle size has little influence, whereas the effect of temperature and saliva viscosity is not monotonous. They underline the complexity of the structure of the bolus and the interplay between the saliva, acting as a lubricant and a swelling agent. Finally, the extensional viscosity of the artificial bolus is also determined by capillary rheometry, and it is shown to be of importance when comparing the viscous properties of the artificial bolus with those of real ones from literature.

Joint laxity in canine hip dysplasia assessed using the hip flexed not distracted ventrodorsal view

OBJECTIVES

The ventrodorsal hip extended standard view is conventionally used for radiographic screening of canine hip dysplasia. However, because the ventrodorsal hip extended standard view minimises hip joint laxity, several alternative views have been proposed. Our aim was to evaluate a new ventrodorsal hip flexed and not distracted view to assess joint laxity, by comparing it with the ventrodorsal hip extended standard and ventrodorsal hip flexed and distracted views.

MATERIALS AND METHODS

Between April 2013 and March 2017, all dogs referred to the University of Naples "Federico II" for the diagnosis of canine hip dysplasia were studied using the ventrodorsal hip extended standard, ventrodorsal hip flexed and not distracted and ventrodorsal hip flexed and distracted views. The Norberg angle and the laxity index were measured for each view.

RESULTS

Overall, 102 dogs, 67 males and 35 females, mean age 15 months, were included. The mean (±standard deviation) Norberg angles were 99.77° (±10.42°), 89.29° (±14.32°) and 91.80° (±13.50°) for the ventrodorsal hip extended standard, ventrodorsal hip flexed and not distracted and ventrodorsal hip flexed and distracted views, respectively. The mean (± standard deviation) laxity indices were 0.19 (± 0.14), 0.39 (± 0.25) and 0.36 (± 0.21), respectively. The ventrodorsal hip flexed and distracted and ventrodorsal hip flexed and not distracted views had lower Norberg angle and higher laxity index values compared with the ventrodorsal hip extended standard view. The ventrodorsal hip flexed and distracted and ventrodorsal hip extended standard views are in strong agreement for the measurement of both Norberg angle and laxity index, as confirmed by Bland-Altman analysis and the intraclass correlation coefficient.

CLINICAL SIGNIFICANCE

The ventrodorsal hip flexed and distracted and ventrodorsal hip flexed and not distracted views obtained with the hip in a neutral position reveal joint laxity better than the ventrodorsal hip extended standard view. Unlike the ventrodorsal hip flexed and distracted view, the ventrodorsal hip flexed and not distracted view does not require human operators or special devices for positioning the dog. The wide age range of the dogs enrolled might have influenced the laxity index measurements, since capsular fibrosis in older dogs reduces laxity.

Oral processing and comfort perception of soft cereal foods fortified with pulse proteins in the elderly with different oral health status

This study investigated the oral processing and bolus formation mechanisms of two soft cereal products fortified with pulse proteins, sponge-cake (FSC) and brioche (FB), in the elderly population, and their relationship with the perception of oral comfort. Twenty subjects aged 65 and over participated in the study. They were classified in two groups according to dental status (poor vs. satisfactory) and presented varying stimulated salivary flow rate (SSF). Bolus properties (hydration ratio, apparent viscosity and particle size) were characterized after three chewing stages. Results showed that subjects with a poor dental status (DS) had a longer chewing duration for FB, while individuals with a higher SSF had a shorter duration for FSC. Compared to FSC, more saliva was added to the FB boli, and the viscosity and particle size of FB bolus were also higher. Based on the bolus particle size evolution during chewing, FB was considered to be more difficult to fragment than FSC, this latter showing a dramatic particle size reduction from the beginning of chewing. From the viscosity data, a model was used to represent the variations of the bolus structure index during chewing and a coefficient of interaction of saliva with food was defined. For both products, the perception of comfort depended more on the DS than on SSF. Bolus apparent viscosity was related to the perception of oral comfort in FSC, while the chewing duration and the bolus particle size at the beginning of chewing contributed to explain oral comfort in FB. Finally, the comparison of these results with those obtained previoulsy with standard (i.e. non enriched) sponge cake and brioche suggested that the proposed protein fortification did not challenge the oral comfort perception by the elderly.

Morphology and mechanical behaviour of pea-based starch-protein composites obtained by extrusion

Starch-legume protein composites were obtained by extrusion of pea flour and pea starch-protein blend at various specific mechanical energies (100-2000 kJ/kg) and a temperature low enough to avoid expansion. The morphology of these composites displayed protein aggregates dispersed in a starch matrix, revealed by microscopy. Image analysis was used to determine the median width of protein aggregates (D50), their total perimeter and surface, from which a protein/starch interface index (Ii) was derived. The mechanical properties of composites were determined by a three-point bending test. The pea flour composites had a higher interface index Ii (1.8-3.1) with lower median particle width D50 (8-18 μm) and a more brittle behaviour than the blend composites that had a lower Ii (1-1.1) and higher D50 (22-31 μm). For both materials, rupture stress and strain were negatively correlated with Ii. This result suggested that there was a poor interfacial adhesion between the pea starch and proteins.

Multi-scale structural changes of starch and proteins during pea flour extrusion

Dehulled yellow pea flour (48.2% starch, 23.4% proteins, d.b.), was processed by a twin-screw extruder at various moisture contents MC (18-35% w.b.), product temperature T (115-165 °C), and specific mechanical energy SME (50-1200 kJ/kg). Structural changes of extruded pea flour were determined at different scales by measurements of density (expansion), crystallinity (X-ray diffraction), gelatinisation enthalpy (DSC), starch solubility in water and protein solubility in SDS and DTE (SE-HPLC). Foam density dropped from 820 to 85 kg/m3 with increase in SME and T (R2 ≥ 0.78). DSC and XRD results showed that starch was amorphous whatever extrusion conditions. Its solubility in water augmented up to 50%. Increasing temperature from 115 to 165 °C decreased proteins soluble in SDS from 95 to 35% (R2 = 0.83) of total proteins, whereas the proteins soluble in DTE increased from 5 to 45% (R2 = 0.75) of total proteins. These trends could be described by sigmoid models, which allowed determining onset temperatures for changes of protein solubility in the interval [125, 146 °C], whatever moisture content. The SME impact on protein solubility followed similar trends. These results suggest the creation of protein network by SS bonds, implicating larger SDS-insoluble protein aggregates, as a result of increasing T and SME, accompanied by creation of covalent bonds other than SS ones. CSLM images suggested that extruded pea flour had a composite morphology that changed from dispersed small protein aggregates to a bi-continuous matrix of large protein aggregates and amorphous starch. This morphology would govern the expansion of pea flour by extrusion.

Relationships of oral comfort perception and bolus properties in the elderly with salivary flow rate and oral health status for two soft cereal foods

The aim of this study was to investigate food oral processing and bolus formation in the elderly population, and their relationship with the perception of oral comfort, for two soft cereal products of different composition: sponge-cake and brioche. Twenty subjects aged 65 and over participated in the study. They were classified in two groups according to dental status (poor vs. satisfactory) and presented various stimulated salivary flow rate (SSF) in each group. Food bolus properties (hydration ratio and apparent viscosity) were characterized after three chewing stages for both groups. Results showed that chewing duration did not depend on food product but rather on physiology: subjects with a poor dental status had a shorter chewing duration. For each chewing stage, sponge-cake boli showed a higher hydration ratio than brioche boli, which showed higher apparent viscosity. For sponge-cake, perception of oral comfort was primarily driven by SSF rate, irrespective of the dental status. In the case of brioche, oral comfort was also partially explained by SSF in the case of subjects with poor dental status. This result suggests that perception of oral comfort in brioche could be driven by product related attributes rather than oral health. For both foods, a phenomenological model of bolus viscosity as a function of stimulated salivary flow and chewing duration was proposed.

Lateral patellar luxation in nine small breed dogs

The objective of this paper was to describe the clinical features, the management and the outcome of nine small breed dogs affected with lateral patella luxation referred during the period between January 2010 and December 2014. Patellar luxations were classified according to: breed, age, sex, weight, and grade of patellar luxation, as well as if unilateral or bilateral, and concurrent cranial cruciate ligament lesion. In affected dogs, surgical correction consisted in the combination of tibial tuberosity transposition and soft tissue procedure. Adjunctive condroplasty or trochleoplasty was performed as needing. The outcome was found positive after surgical management with low complication rate and complications have been easily managed with high success rate.

Congenital deformity of the distal extremities in three dogs

Congenital limb deformities are very rare conditions and the knowledge about etiology, pathogenesis, clinical presentation and treatment is still poor. Moreover, many defects are still not reported in veterinary literature. This report documents clinical and radiographic findings in three dogs with congenital deformity involving the distal extremities. Case 1 was affected with bilateral aphalangia of the pedes, case 2 presented a combination of brachydactyly and syndactyly, whereas in case 3 a unilateral ectrodactyly was observed. To the authors’ knowledge, brachydactyly, as well as aphalangia, are very uncommon anomalies and have been rarely documented. Moreover, association between syndactyly and brachydactyly has still not been reported.

Mature teratoma arising from an undescended testis in a horse: comparison between ultrasonographic and morphological features

Scant information is available on the ultrasonographic appearance of different testicular tumours in the stallion. Preoperative ultrasound imaging and gross and microscopic features of a testicular teratoma in a horse is described. An asymptomatic 4 years old cryptorchid Arabian horse was admitted for orchiectomy. Combined transabdominal and inguinal ultrasound examination revealed a large complex ovoid mass, containing both solid and cystic elements with internal echoes, located dorsally to the superficial inguinal ring. Two main hypoechoic cavities divided by a linear hyperechoic septum were evident, with a hyperechoic circular structure inside the lumen of the largest one. A tumour of the undescended testis was suspected. Ultrasound findings guided a provisional diagnosis of teratoma that was confirmed by histology following surgical removal of the tumour. Due to the correspondence between ultrasonographic and morphological features, trans-abdominal ultrasonography was conclusive in the preoperative planning.

Growth and setting of gas bubbles in a viscoelastic matrix imaged by X-ray microtomography: the evolution of cellular structures in fermenting wheat flour dough

X-ray tomography is a relevant technique for the dynamic follow-up of gas bubbles in an opaque viscoelastic matrix, especially using image analysis. It has been applied here to pieces of fermenting wheat flour dough of various compositions, at two different voxel sizes (15 and 5 μm). The resulting evolution of the main cellular features shows that the creation of cellular structures follows two regimes that are defined by a characteristic time of connectivity, tc [30 and 80 min]: first (t ≤ tc), bubbles grow freely and then (t ≥ tc) they become connected since the percolation of the gas phase is limited by liquid films. During the first regime, bubbles can be tracked and the local strain rate can be measured. Its values (10(-4)-5 × 10(-4) s(-1)) are in agreement with those computed from dough viscosity and internal gas pressure, both of which depend on the composition. For higher porosity, P = 0.64 in our case, and thus occurring in the second regime, different cellular structures are obtained and XRT images show deformed gas cells that display complex shapes. The comparison of these images with confocal laser scanning microscopy images suggests the presence of liquid films that separate these cells. The dough can therefore be seen as a three-phase medium: viscoelastic matrix/gas cell/liquid phase. The contributions of the different levels of matter organization can be integrated by defining a capillary number (C = 0.1-1) that makes it possible to predict the macroscopic dough behavior.

Anomalous diffraction and Abel transformation of astigmatic beams in photonic lattices

We identify a novel and counterintuitive regime of discrete diffraction for astigmatic light beams in 2D tight-binding photonic lattices, in which diffraction is almost inhibited along the axis with strongest localization, whereas it is enhanced along the axis with weakest localization. Furthermore, beams of these kind exhibit dichotomy wave packet splitting during propagation, and each of the two wings of the wave packet turns out to implement an Abel transformation of the initial envelope of the astigmatic beam.

Observation of surface states with algebraic localization

We introduce and experimentally demonstrate a class of surface bound states with algebraic decay in a one-dimensional tight-binding lattice. Such states have an energy embedded in the spectrum of scattered states and are structurally stable against perturbations of lattice parameters. Experimental demonstration of surface states with algebraic localization is presented in an array of evanescently coupled optical waveguides with tailored coupling rates.

Tamm-Hubbard surface states in the continuum

In the framework of the Bose-Hubbard model, we show that two-particle surface bound states embedded in the continuum (BIC) can be sustained at the edge of a semi-infinite one-dimensional tight-binding lattice for any infinitesimally-small impurity potential V at the lattice boundary. Such thresholdless surface states, which can be referred to as Tamm-Hubbard BIC states, exist provided that the impurity potential V is attractive (repulsive) and the particle-particle Hubbard interaction U is repulsive (attractive), i.e. for UV < 0.

Viscous Properties of Thermoplastic Starches from Different Botanical Origin

Starches from various botanical origins were plasticized in a twin screw extruder with different glycerol contents (from 23 to 32%, total wet basis) in order to prepare pellets of amorphous thermoplastic starches (TPS) that can further be processed for manufacturing purposes. The viscous behaviour of these starches was studied with a capillary pre-shearing rheometer, which achieved an homogeneous molten phase under controlled thermomechanical conditions. After performing Bagley corrections and Rabinowitsch analysis, it was found that all samples exhibited a non-Newtonian shear-thinning behaviour, which could be modeled in the range 1 to 103 s−1 either by a simple power law or by a Herschel-Bulkley relationship. For the consistency index, the influence of temperature and plasticizer content was accounted for by Arrhenius-like laws, applying time-temperature and time-plasticizer superposition. For the same plasticizer content and temperature, comparison of starches from different botanical origins showed that shear viscosity values usually increased with the starch amylose content. This trend was partly confirmed for the elongational behaviour, estimated by the Cogswell's analysis of entrance effects. These results can be interpreted by the greater ability of linear molecules of amylose to entangle, compared to the more compact amylopectin molecules.

Femtosecond laser written optical waveguide amplifier in phospho-tellurite glass

We report on the first demonstration of an optical waveguide amplifier in phospho-tellurite glass providing net gain at 1.5 μm. The device was fabricated using a high repetition rate femtosecond laser and exhibited internal gain across 100-nm bandwidth covering the entire C + L telecom bands.

Subwavelength diffraction control and self-imaging in curved plasmonic waveguide arrays

We study subwavelength light propagation in arrays of coupled metal-dielectric waveguides with a periodically curved axis and show analytically and numerically that subwavelength diffraction management, including self-imaging effects, can be achieved by a suitable engineering of the bending geometry.

Genome sequence, comparative analysis, and population genetics of the domestic horse

We report a high-quality draft sequence of the genome of the horse (Equus caballus). The genome is relatively repetitive but has little segmental duplication. Chromosomes appear to have undergone few historical rearrangements: 53% of equine chromosomes show conserved synteny to a single human chromosome. Equine chromosome 11 is shown to have an evolutionary new centromere devoid of centromeric satellite DNA, suggesting that centromeric function may arise before satellite repeat accumulation. Linkage disequilibrium, showing the influences of early domestication of large herds of female horses, is intermediate in length between dog and human, and there is long-range haplotype sharing among breeds.

New insights into centromere organization and evolution from the white-cheeked gibbon and marmoset

The evolutionary history of alpha-satellite DNA, the major component of primate centromeres, is hardly defined because of the difficulty in its sequence assembly and its rapid evolution when compared with most genomic sequences. By using several approaches, we have cloned, sequenced, and characterized alpha-satellite sequences from two species representing critical nodes in the primate phylogeny: the white-cheeked gibbon, a lesser ape, and marmoset, a New World monkey. Sequence analyses demonstrate that white-cheeked gibbon and marmoset alpha-satellite sequences are formed by units of approximately 171 and approximately 342 bp, respectively, and they both lack the high-order structure found in humans and great apes. Fluorescent in situ hybridization characterization shows a broad dispersal of alpha-satellite in the white-cheeked gibbon genome including centromeric, telomeric, and chromosomal interstitial localizations. On the other hand, centromeres in marmoset appear organized in highly divergent dimers roughly of 342 bp that show a similarity between monomers much lower than previously reported dimers, thus representing an ancient dimeric structure. All these data shed light on the evolution of the centromeric sequences in Primates. Our results suggest radical differences in the structure, organization, and evolution of alpha-satellite DNA among different primate species, supporting the notion that 1) all the centromeric sequence in Primates evolved by genomic amplification, unequal crossover, and sequence homogenization using a 171 bp monomer as the basic seeding unit and 2) centromeric function is linked to relatively short repeated elements, more than higher-order structure. Moreover, our data indicate that complex higher-order repeat structures are a peculiarity of the hominid lineage, showing the more complex organization in humans.

Experimental observation of a photon bouncing ball

An optical analogue of a quantum particle bouncing on a hard surface under the influence of gravity (a quantum bouncer) is experimentally demonstrated using a circularly curved optical waveguide. Spatially resolved tunneling optical microscopy measurements of multiple beam reflections at the waveguide edge clearly show the appearance of wave packet collapses and revivals (either integer and fractional), corresponding to the full quantum regime of the quantum bouncer.

Active waveguides written by femtosecond laser irradiation in an erbium-doped phospho-tellurite glass

We report on fs-laser micromachining of active waveguides in a new erbium-doped phospho-tellurite glass by means of a compact cavity-dumped Yb-based writing system. The spectroscopic properties of the glass were investigated, and the fs-laser written waveguides were characterized in terms of passive as well as active performance. In particular, internal gain was demonstrated in the whole C+L band of optical communications (1530- 1610 nm).

Single-mode and high power waveguide lasers fabricated by ion-exchange

We report on a single-end diode-pumped waveguide laser providing output power in excess of 20 mW with 17% slope efficiency in robust single longitudinal and transverse mode operation at 1533.5 nm. The active medium was an Er:Yb-doped waveguide only 9-mm long fabricated by Ag-Na ion-exchange in a phosphate glass. The overall cavity length including butt-coupled fiber-Bragg-grating mirrors was <60 mm. We also report on high power waveguide lasers providing more than 160 mW output power and 46% slope efficiency in multimode operation. Feasibility of high power single mode waveguide lasers based on ion-exchange technology in phosphate glasses is also experimentally investigated by using a 50-mm long active waveguide specially designed for efficient single-end pumping.

Plasmon-polariton nano-strip resonators: from visible to infra-red

Dispersion of the resonant properties exhibited by silver and gold nano-strips in a wide range of wavelengths is considered. The tunability and Q-factor of scattering resonances as well as the field enhancement achieved at strip terminations are analyzed in the wavelength range from visible to near infrared (400-1700 nm), confirming that the resonant behaviour is dominated by dispersion properties of short-range surface-plasmon polaritons (SR-SPPs) propagating along the strip. It is found that, while the Q-factor decreases for longer wavelengths due to the SR-SPP dispersion curve moving closer to the light line, the field enhancement depending also on the metal susceptibility magnitude remains largely unaffected. The results obtained are also used to estimate the phase change involved in the SR-SPP reflection by strip terminations.

Experimental demonstration of the optical Zeno effect by scanning tunneling optical microscopy

An experimental demonstration of a classical analogue of the quantum Zeno effect for light waves propagating in engineered arrays of tunneling-coupled optical waveguides is reported. Quantitative mapping of the flow of light, based on scanning tunneling optical microscopy, clearly demonstrates that the escape dynamics of light in an optical waveguide side-coupled to a tight-binding continuum is slowed down when projective measurements, mimicked by sequential interruptions of the decay, are performed on the system.

Visualization of coherent destruction of tunneling in an optical double well system

We report on a direct visualization of coherent destruction of tunneling (CDT) of light waves in a double well system which provides an optical analog of quantum CDT as originally proposed by Grossmann, Dittrich, Jung, and Hänggi [Phys. Rev. Lett. 67, 516 (1991)10.1103/PhysRevLett.67.516]. The driven double well, realized by two periodically curved waveguides in an Er:Yb-doped glass, is designed so that spatial light propagation exactly mimics the coherent space-time dynamics of matter waves in a driven double well potential governed by the Schrödinger equation. The fluorescence of Er ions is exploited to image the spatial evolution of light in the two wells, clearly demonstrating suppression of light tunneling for special ratios between the frequency and amplitude of the driving field.

Nonlinear dynamics induced by burst amplification in optically gain-stabilized erbium-doped amplifiers

Optical burst amplification in a gain-stabilized amplifier may generate complex gain dynamics with nonlinear behavior. This phenomenon is thoroughly investigated by using a theoretical model and dedicated experiments. Design guidelines for optimized devices avoiding optical burst transmission impairments are proposed.

1.5 mum single longitudinal mode waveguide laser fabricated by femtosecond laser writing

A compact and efficient single longitudinal mode laser based on a femtosecond laser written waveguide is demonstrated. A maximum output power exceeding 50 mW was measured in single longitudinal and transverse mode operation, with 21% slope efficiency. The active waveguide was fabricated on erbium-ytterbium-doped phosphate glass by direct writing with femtosecond laser pulses from a diode-pumped cavity-dumped oscillator.

Imaging of Bloch oscillations in erbium-doped curved waveguide arrays

We report a direct observation of Bloch-like dynamics of light in curved waveguide arrays manufactured in Er:Yb-doped phosphate glass by femtosecond laser writing. The green upconversion fluorescence emitted by excited erbium ions is exploited to image the flow of the guided pump light at approximately 980 nm along the array. Direct and clear evidence of periodic light breathing for single-waveguide excitation, closely related to Bloch oscillations, is reported.

Slow light in periodic superstructure Bragg gratings

A theoretical and experimental analysis of group velocity reduction in periodic superstructure Bragg gratings is presented. Experimental demonstration of group velocity reduction of sub-nanosecond pulses at the wavelength of optical communications is reported using a Moiré fiber grating.

C-band waveguide amplifier produced by femtosecond laser writing

An optical waveguide amplifier fabricated on erbium-ytterbium-doped phosphate glass by direct femtosecond laser writing is demonstrated. The waveguides are manufactured using 1040-nm radiation from a diode-pumped cavity-dumped Yb:KYW oscillator, operating at a 885 kHz repetition rate, with a 350 fs pulse duration. Peak internal gain of 9.2 dB is obtained at 1535 nm, with a minimum internal gain of 5.2 dB at 1565 nm. Relatively low insertion losses of 1.9 dB enable for the first time an appreciable net gain in the full C-band of optical communications.