Effects of nonprotein amino acids on survival and locomotion of Osmia bicornis

To investigate the effects of two nectar nonprotein amino acids, β-alanine and γ-aminobutyric acid (GABA), on Osmia bicornis survival and locomotion, two groups of caged bees were fed with sugar syrup enriched with β-alanine and GABA, respectively. A further control group was fed with sugar syrup. Five behavioural categories were chosen according to the principle of parsimony and intrinsic unitary consistency from start to end, and recorded by scan sampling: two states (remaining under paper or in tubes) and three events (walking on net, feeding from flower and flying). We also analysed the amino acid content of haemolymph sampled from an additional 45 bees fed the same diets (15 per diet type). Bees fed with β-alanine had a significantly shorter survival time than those fed with the control and GABA diets. The GABA diet induced higher levels of locomotion than β-alanine. The former nonprotein amino acid was only detected in the haemolymph of bees fed GABA. The results suggest that insects consuming nonprotein amino-acid-rich diets absorb and transfer these substances to the haemolymph and that nonprotein amino acids affect survival and locomotion. Ecological consequences are discussed in the framework of plant reproductive biology.

Extrafloral-nectar-based partner manipulation in plant-ant relationships

Plant-ant interactions are generally considered as mutualisms, with both parties gaining benefits from the association. It has recently emerged that some of these mutualistic associations have, however, evolved towards other forms of relationships and, in particular, that plants may manipulate their partner ants to make reciprocation more beneficial, thereby stabilizing the mutualism. Focusing on plants bearing extrafloral nectaries, we review recent studies and address three key questions: (i) how can plants attract potential partners and maintain their services; (ii) are there compounds in extrafloral nectar that could mediate partner manipulation; and (iii) are ants susceptible to such compounds? After reviewing the current knowledge on plant-ant associations, we propose a possible scenario where plant-derived chemicals, such as secondary metabolites, known to have an impact on animal brain, could have evolved in plants to attract and manipulate ant behaviour. This new viewpoint would place plant-animal interaction in a different ecological context, opening new ecological and neurobiological perspectives of drug seeking and use.

Pollen and seed desiccation tolerance in relation to degree of developmental arrest, dispersal, and survival

In most species, arrest of growth and a decrease in water content occur in seeds and pollen before they are dispersed. However, in a few cases, pollen and seeds may continue to develop (germinate). Examples are cleistogamy and vivipary. In all other cases, seeds and pollen are dispersed with a variable water content (2-70%), and consequently they respond differently to environmental relative humidity that affects dispersal and maintenance of viability in time. Seeds with low moisture content shed by the parent plant after maturation drying can generally desiccate further to moisture contents in the range of 1-5% without damage and have been termed 'orthodox'. Pollen that can withstand dehydration also was recently termed orthodox. Seeds and pollen that do not undergo maturation drying and are shed at relatively high moisture contents (30-70%) are termed 'recalcitrant'. Since recalcitrant seeds and pollen are highly susceptible to desiccation damage, they cannot be stored under conditions suitable for orthodox seeds and pollen. Hence, there are four types of plants with regard to tolerance of pollen and seeds to desiccation. Orthodoxy allows for dispersal over greater distances, longer survival, and greater resistance to low relative humidity. The advantage of recalcitrance is fast germination. Orthodoxy and recalcitrance are often related to environment rather than to systematics. It has been postulated that certain types of genes are involved during presentation and dispersal of pollen and seeds, since molecules (sucrose, polyalcohols, late embryogenic abundant proteins, antioxidants, etc.) that protect different cell compartments during biologically programmed drying have been detected in both.

Xylan-degrading enzymes in male and female flower nectar of Cucurbita pepo

BACKGROUND AND AIMS

Nectar is a very complex mixture of substances. Some components (sugars and amino acids) are considered primary alimentary rewards for animals and have been investigated and characterized in numerous species for many years. In contrast, nectar proteins have been the subject of few studies and little is known of their function. Only very recently have detailed studies and characterization of nectar proteins been undertaken, and then for only a very few species. This current work represents a first step in the identification of a protein profile for the floral nectar of Cucurbita pepo. In this regard, the species studied is of particular interest in that it is monoecious with unisexual flowers and, consequently, it is possible that nectar proteins derived from male and female flowers may differ.

METHODS

Manually excised spots from two-dimensional (2-D) electrophoresis were subjected to in-gel protein digestion. The resulting peptides were sequenced using nanoscale LC-ESI/MS-MS (liquid chromatography-electrospray ionization/tandem mass spectrometry). An MS/MS ions search was carried out in Swiss-Prot and NCBInr databases using MASCOT software.

KEY RESULTS

Two-dimensional electrophoresis revealed a total of 24 spots and a different protein profile for male and female flower nectar. Four main proteins recognized by 2-D electrophoresis most closely resemble β-d-xylosidases from Arabidopsis thaliana and have some homology to a β-d-xylosidase from Medicago varia. They were present in similar quantities in male and female flowers and had the same molecular weight, but with slightly different isoelectric points.

CONCLUSIONS

A putative function for xylosidases in floral nectar of C. pepo is proposed, namely that they may be involved in degrading the oligosaccharides released by the nectary cell walls in response to hydrolytic enzymes produced by invading micro-organisms. Several types of oligosaccharides have been reported to increase the pathogenic potential of micro-organisms. Thus, it is possible that such a mechanism may reduce the virulence of pathogens present in nectar.

Holocrine secretion and cytoplasmic content of Helleborus foetidus L. (Ranunculaceae) nectar

We used electron microscopy to investigate the fine structure of nectary secretions of Helleborus foetidus. During the secretion period, epidermal cells of nectaries discharge the whole contents of the cytoplasm into the nectary cavity. The external wall of the cell breaks, releasing the cytoplasm as a dense aggregate that later disperses in the nectary cavity. Cell components, such as chromatin, plastids, mitochondria, lipid droplets and membranes, were found in the nectar of H. foetidus, evincing the complex nature of the secreted material. These results confirm that nectar secretion in H. foetidus is of the holocrine type.

Nectar resorption and translocation in Cucurbita pepo L. and Platanthera chlorantha Custer (Rchb.)

Nectar resorption and sugar translocation were studied in Cucurbita pepo (Cucurbitaceae) and Platanthera chlorantha (Orchidaceae) by micro-autoradiography. In both species, nectar was resorbed in pollinated and unpollinated flowers and ovules developing into seeds were found to be the main sugar sink. In C. pepo, the mobility of resorbed sugars in pollinated female flowers was higher than in unpollinated ones; male flowers showed lower mobility of resorbed sugar. In P. chlorantha, radioactivity was detected in pollinated flowers below and above labelled unpollinated ones: the nearer the flower, the stronger the accumulation of label in developing fruits.

Pollen carbohydrates and water content during development, presentation, and dispersal: a short review

Pollen accumulates starch reserves during development and the final stage of ripening. Before the anther opens, starch is totally or partially converted to pectins, glucose, fructose, sucrose, and to some unknown polysaccharides. Pollen is exposed to dispersing agents in an arrested developmental state which differs according to pollen water content. Pollen is classified as partially dehydrated or partially hydrated. The final water content may be reached before or after anther opening. Especially during exposure and dispersal, partially dehydrated pollen may interconvert soluble and insoluble reserves, modifying internal turgor pressure and hindering water loss or gain. Partially hydrated pollen is commonly devoid of mechanisms to conserve viability in time but has the advantage of quickly emitting pollen tubes on reaching the stigma.

Pollen hydration status at dispersal: cytophysiological features and strategies

The aim of this paper is to draw attention to partially hydrated pollen, namely, pollen grains having a high water content (> 30%); this type of pollen is more frequent than previously thought. Various cyto-physiological strategies are used to retain water during exposure and dispersal such as cytoplasm carbohydrates; in the absence of such strategies, fast pollination must be ensured, because uncontrolled loss of water leads to pollen death. On the other hand, a state of partial hydration allows a fast tube emission (even within 3-5 min). Several methods for determining the hydration status of pollen at anthesis are proposed.

Development of Cucurbita pepo pollen: ultrastructure and histochemistry of the sporoderm

Sporoderm development is described in Cucurbita pepo, a species characterized by large spinous pollen grains covered by pollenkitt; i.e. the degeneration product of the tapetum. During the tetrad stage, separate types of primexine are observed for microspines and macrospines. At maturity these spines are affected differently by acetolysis: microspines contain polysaccharides as well as sporopollenin, and macrospine contain only sporopollenin. Unlike other species investigated so far, the intine begins to form at the early microspore stage and is very complex in the pore area where it forms a Zwischenkörper. The pore is covered by a protein layer of sporophytic origin and by the operculum. Just before anther opening, the pore protrudes, exposing part of the poral intine. Mature pollen has a thin callosic wall. The findings are discussed in the light of the fact that Cucurbita pepo pollen does not dehydrate prior to anthesis. Key words: Cucurbita pepo, pollen, sporoderm, exine, intine, sporophytic proteins.