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Narita Y, Tamura A, Hatakeyama S, Uemura S, Miura A, Haga A, Tsuji N, Fujie N, Izumi Y, Sugawara T, Otaka M, Okamoto K, Lu P, Okuda S, Suzuki M, Nagata K, Shimizu H, Itoh H. The components of the AhR-molecular chaperone complex differ depending on whether the ligands are toxic or non-toxic. FEBS Lett 2024. [PMID: 38605276 DOI: 10.1002/1873-3468.14871] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2023] [Revised: 02/14/2024] [Accepted: 03/15/2024] [Indexed: 04/13/2024]
Abstract
The aryl hydrocarbon receptor (AhR) forms a complex with the HSP90-XAP2-p23 molecular chaperone when the cells are exposed to toxic compounds. Recently, 1,4-dihydroxy-2-naphthoic acid (DHNA) was reported to be an AhR ligand. Here, we investigated the components of the molecular chaperone complex when DHNA binds to AhR. Proteins eluted from the 3-Methylcolanthrene-affinity column were AhR-HSP90-XAP2-p23 complex. The AhR-molecular chaperone complex did not contain p23 in the eluents from the DHNA-affinity column. In 3-MC-treated cells, AhR formed a complex with HSP90-XAP2-p23 and nuclear translocation occurred within 30 min, while in DHNA-treated cells, AhR formed a complex with AhR-HSP90-XAP2, and translocation was slow from 60 min. Thus, the AhR activation mechanism may differ when DHNA is the ligand compared to toxic ligands.
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Affiliation(s)
- Yukihiko Narita
- Department of Neurosurgery, Akita University Graduate School of Medicine, Japan
| | - Arisa Tamura
- Department of Life Science, Graduate School of Engineering Science, Akita University, Japan
| | - Shiori Hatakeyama
- Department of Life Science, Graduate School of Engineering Science, Akita University, Japan
| | - Seiya Uemura
- Department of Life Science, Graduate School of Engineering Science, Akita University, Japan
| | - Atsuko Miura
- Department of Neurosurgery, Akita University Graduate School of Medicine, Japan
- Department of Life Science, Akita Cerebrospinal and Cardiovascular Center, Japan
| | - Asami Haga
- Department of Life Science, Graduate School of Engineering Science, Akita University, Japan
| | - Noriko Tsuji
- Department of Life Science, Graduate School of Engineering Science, Akita University, Japan
| | - Nozomi Fujie
- Department of Life Science, Graduate School of Engineering Science, Akita University, Japan
| | - Yukina Izumi
- Department of Life Science, Graduate School of Engineering Science, Akita University, Japan
| | - Taku Sugawara
- Department of Life Science, Akita Cerebrospinal and Cardiovascular Center, Japan
| | - Michiro Otaka
- Department of Gastroenterology, Juntendo University Graduate School of Medicine, Tokyo, Japan
| | - Ken Okamoto
- Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan
| | - Peng Lu
- Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan
| | - Suguru Okuda
- Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan
| | - Michio Suzuki
- Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan
| | - Koji Nagata
- Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan
| | - Hiroaki Shimizu
- Department of Neurosurgery, Akita University Graduate School of Medicine, Japan
| | - Hideaki Itoh
- Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Japan
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