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Vicente BM, Neto JV, Quaresma MVLDS, Vasconcelos JS, Espíndola Bauchiunas R, Dos Santos ECM, Picone CM, Ibrahim KY, Avelino-Silva VI, de Melo CM, Segurado AC, Lima Ribeiro SM. Covid-19 Social Distancing, Lifestyle and Health Outcomes Among Persons Living with HIV (PLWH): A Web-based Survey. AIDS Behav 2022; 26:4144-4155. [PMID: 35699860 PMCID: PMC9194884 DOI: 10.1007/s10461-022-03740-3] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 05/26/2022] [Indexed: 11/24/2022]
Abstract
We investigated changes in lifestyle, depressive symptoms, self-perception of health, and body weight changes of persons living with HIV (PLWH) during the COVID-19 social distancing (SD). In a Web-based cross-sectional survey, participants (n = 406) were questioned about lifestyle and health status before and during SD. Most responders were men, 50 + years old, high education level; 49.8% had their income reduced during SD. About 9% were diagnosed with COVID-19, of whom 13.5% required hospitalization. During SD: - most participants did not change their food intake, although 25% replaced healthy foods with unhealthy ones; -more than half mentioned poor sleep quality; -about 50% increased their sedentary behavior. Depressive symptoms (reported by 70.9%) were associated with sedentary behavior, poor sleep quality, and reduced income. About one-third had a negative perception of their health status, which was inversely associated with practicing physical exercises and positively associated with sedentarism and poor sleep quality. More than half increased their body weight, which was associated with a lower intake of vegetables. The older age reduced the odds of the three outcomes. Carefully monitoring PLWH regarding SD will enable early interventions toward health.
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Affiliation(s)
- Beatriz M Vicente
- Department of Nutrition, School of Public Health, University of São Paulo, Av Dr Arnaldo, 715- São Paulo, CEP 01246-904, São Paulo, Brazil
| | - João Valentini Neto
- Department of Nutrition, School of Public Health, University of São Paulo, Av Dr Arnaldo, 715- São Paulo, CEP 01246-904, São Paulo, Brazil
| | | | - Janaína Santos Vasconcelos
- Department of Nutrition, School of Public Health, University of São Paulo, Av Dr Arnaldo, 715- São Paulo, CEP 01246-904, São Paulo, Brazil
| | - Roseli Espíndola Bauchiunas
- Department of Nutrition, School of Public Health, University of São Paulo, Av Dr Arnaldo, 715- São Paulo, CEP 01246-904, São Paulo, Brazil
| | - Elisabete C M Dos Santos
- Division of Infectious Diseases, Hospital das Clínicas, Faculdade de Medicina, Universidade de São Paulo, São Paulo, Brazil
| | - Camila M Picone
- Division of Infectious Diseases, Hospital das Clínicas, Faculdade de Medicina, Universidade de São Paulo, São Paulo, Brazil
| | - Karim Y Ibrahim
- Division of Infectious Diseases, Hospital das Clínicas, Faculdade de Medicina, Universidade de São Paulo, São Paulo, Brazil
| | - Vivian I Avelino-Silva
- Division of Infectious Diseases, Hospital das Clínicas, Faculdade de Medicina, Universidade de São Paulo, São Paulo, Brazil
| | - Camila M de Melo
- Department of Nutrition, Federal University of Lavras, Lavras, Minas Gerais, Brazil
| | - Aluísio C Segurado
- Division of Infectious Diseases, Hospital das Clínicas, Faculdade de Medicina, Universidade de São Paulo, São Paulo, Brazil
| | - Sandra Maria Lima Ribeiro
- Department of Nutrition, School of Public Health, University of São Paulo, Av Dr Arnaldo, 715- São Paulo, CEP 01246-904, São Paulo, Brazil. .,School of Arts, Sciences and Humanities, University of São Paulo, São Paulo, Brazil.
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