Progesterone impairs cell respiration and suppresses a compensatory increase in glucose transport in isolated rat skeletal muscle: a non-genomic mechanism contributing to metabolic adaptation to late pregnancy?

AIMS/HYPOTHESIS

The aim of the study was to gain better insight into the mechanisms responsible for impaired glucose metabolism during late pregnancy. We explored the direct effects of progesterone on glucose metabolism of skeletal muscle.

METHODS

Specimens of skeletal muscle from untreated rats were incubated with progesterone and rates of substrate fluxes through the various pathways of glucose metabolism were analysed.

RESULTS

Progesterone dose-dependently reduced the rates of glucose and pyruvate oxidation (insulin-stimulated rates after 5 h of exposure to 1 and 10 mumol/l progesterone: glucose oxidation, -6 +/- 4%, NS, and -39 +/- 4%, p < 0.001; pyruvate oxidation, -28 +/- 2% and -55 +/- 4%, p < 0.001 each) and increased lactate release (+28 +/- 4% and +58 +/- 9%, p < 0.005 each), which indicated inhibition of mitochondrial respiratory function. Impairment of cell respiration, e.g. by the specific inhibitor rotenone, is known to trigger a compensatory increase in glucose transport, but this response was blunted in the case of progesterone (change of glucose transport in response to 10 mumol/l progesterone vs 60 nmol/l rotenone, both causing a reduction in glucose oxidation by -39%: progesterone, +14 +/- 8% vs rotenone, +84 +/- 23%, p < 0.03). Further experiments dealt with the underlying mechanisms and revealed a rapid mode of action (50 mumol/l progesterone, reduction in insulin-stimulated glucose oxidation after 30 min: -29 +/- 7%, p < 0.01) not affected by blockers of gene expression or the nuclear progesterone receptor.

CONCLUSIONS/INTERPRETATION

Progesterone inhibits cell respiration and at the same time suppresses a compensatory increase in glucose transport, causing cellular carbohydrate deficiency in isolated rat skeletal muscle. This effect is mediated by a direct, rapid and non-genomic mechanism and could contribute to pregnancy-associated changes in glucose homeostasis.

Activation of PPAR-delta in isolated rat skeletal muscle switches fuel preference from glucose to fatty acids

AIMS/HYPOTHESIS

GW501516, an agonist of peroxisome proliferator-activated receptor-delta (PPAR-delta), increases lipid combustion and exerts antidiabetic action in animals, effects which are attributed mainly to direct effects on skeletal muscle. We explored such actions further in isolated rat skeletal muscle.

MATERIALS AND METHODS

Specimens of rat skeletal muscle were pretreated with GW501516 (0.01-30 mumol/l) for 0.5, 4 or 24 h and rates of fuel metabolism were then measured. In addition, effects on mitochondrial function were determined in isolated rat liver mitochondria.

RESULTS

At concentrations between 0.01 and 1 mumol/l, GW501516 dose-dependently increased fatty acid oxidation but reduced glucose utilisation in isolated muscle. Thus after 24 h of preincubation with 1 mumol/l GW501516, palmitate oxidation increased by +46+/-10%, and the following decreased as specified: glucose oxidation -46+/-8%, glycogen synthesis -42+/-6%, lactate release -20+/-2%, glucose transport -15+/-6% (all p<0.05). Reduction of glucose utilisation persisted independently of insulin stimulation or muscle fibre type, but depended on fatty acid availability (the effect on glucose transport in the absence of fatty acids was an increase of 30+/-9%, p<0.01), suggesting a role for the glucose-fatty acid cycle. At higher concentrations, GW501516 uncoupled oxidative phosphorylation by direct action on isolated mitochondria.

CONCLUSIONS/INTERPRETATION

GW501516-induced activation of PPAR-delta reduces glucose utilisation by skeletal muscle through a switch in mitochondrial substrate preference from carbohydrate to lipid. High concentrations of GW501516 induce mitochondrial uncoupling independently of PPAR-delta.

Effect of ingested heavy metals (Cd, Pb and Hg) on haematology and serum biochemistry in rabbits

In order to investigate the effects of exposure to possible environmental pollutants such as Cd, Pb and Hg on haematological and serum biochemistry values, New Zealand White female rabbits were treated orally with distilled water solutions of CdSO4 x H2O, Pb(NO3)2 and HgCl2 (n = 4/treatment) in concentrations of 2.3, 4.1, and 30 mg/kg dry matter, respectively, for 28 days. The initial concentrations of Cd, Pb, and Hg in serum were significantly increased by the treatment. Exposure to Pb significantly decreased the red blood cell (RBC) count, haemoglobin (Hgb) concentration and the haematocrit (Hct) value. The Zn-protoporphyrin concentration did not change as a result of Pb exposure. Pb and Hg loading significantly increased the aspartate aminotransferase (AST) activity. Alanine aminotransferase (ALT) activity was also increased by both Hg and Cd exposure. Comparing the treated and the control rabbits, all the trace elements studied significantly reduced the activity of enzymes in the pancreatic tissues. The haematological results indicate that hyperchromic macrocytic anaemia developed in rabbits treated with Pb. The increased activities of both AST and ALT indicate pathophysiological changes of the liver parenchyma, which was verified by focal fatty infiltration seen histopathologically. Cd exposure could exert a toxic effect on the kidneys, although the slight tubulonephrosis developed would not possibly affect the renal function. The reduced activities of amylase, trypsin, protease and lipase induced by Cd, Pb and Hg suggest toxicity to the pancreas.

Factors influencing the food preference of cats

Four individual preference tests were carried out using the same 10 castrated adult cats. The main questions investigated were: (i) do the cats prefer diets having one dominant taste or diets made from a relatively wide range of compounds of animal origin and (ii) can the preference be connected to one taste? In test 1 a dry diet (K) made by a world-renowned company having a beef taste was compared with four others (I, II, III, IV) dry foods prepared at the authors' institute in order to prevent any one of the mixtures having a predominant taste. In test 2 diets I, II, III and IV were compared with each other in the absence of diet K. In test 3 another four diets with different dominant tastes (fish, liver, poultry with fat addition and poultry without fat addition) were investigated. In test 4 the same three tastes (beef, fish and poultry) were compared with each other by using diets of three world-renowned companies. From the results the following conclusions can be drawn. Cats undoubtedly use smell in the detection and selection of food. If cats find the odour of a certain food is significantly more attractive than that of the other, they will consume it exclusively and without tasting the less attractive food. If none of the diets are especially attractive, according to smell, cats will also taste the foods and make their decision on the basis of both senses. Diets having one dominant taste result in a higher feed intake than that reached by diets without a dominant taste. If a diet is manufactured well, its dominant taste may have less effect on diet consumption. Food preference does not seem to be connected to one exclusive taste but is significantly influenced by other factors connected to the manufacturing of the diets.

Evaluation of the nutritional value of the amaranth plant. I. Raw and heat-treated grain tested in experiments on growing rats

Two experiments were carried out on rats to determine the nutritional value of raw and autoclaved amaranth (Amaranthus retroflexus) seeds. The test groups of the first experiment were fed only ground amaranth seed. The control group received pure maize meal. Both test groups showed higher growth rate than the control group, due to the higher protein content of amaranth. The final body weight of rats fed autoclaved amaranth seed significantly exceeded that of rats fed raw amaranth seed. The Net Protein Utilisation (NPU) index of raw and autoclaved amaranth was determined in the second experiment. The diets had 10% crude protein concentration and the only protein source was the meal of raw and autoclaved amaranth seed. It was found that the heat treatment of amaranth increased the body weight gain of rats even when the animals consumed diets containing only 10% crude protein. The feed consumption was also higher with the diet containing autoclaved seeds. Despite the finding that there was no significant difference in the NPU index, data suggest the presence of a heat-labile antinutritive compound.