Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages

Companilactobacillus alimentarius is a facultatively heterofermentative lactic acid bacterium (LAB) that is a significant constituent within the microbiota of various traditional fermented foods exerting several functions in fermentative or ripening processes. This species has been isolated from Spanish fermented sausages, where its frequency of isolation was comparable to those of Latilactobacillus sakei and Latilactobacillus curvatus. Despite to its presence in several niches, ecological information on this species is still scarce and only few publications report information about its safety features (i.e. antibiotic resistance). Since studies on C. alimentarius concern the analysis of a few individual traits regarding this species, a more extensive work on a larger number of isolates from the same matrix have been performed to allow a clearer interpretation of their phenotypic and technological characteristics. Specifically, 14 strains of C. alimentarius isolated from Mediterranean spontaneously fermented sausages, have been screened for their safety and technological characteristics (such as antibiotic resistance, biogenic amine production, inhibiting potential, growth at different temperatures and NaCl concentrations) and with phenotype microarrays with the aim to elucidate their potential role and contribution to sausage fermentation and ripening. In general, a wide variability was observed in relation to the parameters considered. Several of the tested strains were able to produce histamine, tyramine and putrescine while the antibiotic resistance greatly varied according to the strains, with the exception of vancomycin. In addition, C. alimentarius strains showed a relevant potential to grow in conditions of salt and temperature mimicking those found in fermented foods. In particular, the growth at 10 °C and in the presence of salt can explain the presence of C. alimentarius in sausages and its adaptation to fermented meat environment in which low temperature can be applied during ripening. The differentiation of the phenotypic profile reflected the environmental conditions that influenced the isolation source, including those derived by the raw materials. Given the species frequent association with spontaneous fermentations or the ripening microbiota of various products, despite not being intentionally used as starter cultures, the data presented in this study contribute to a deeper comprehension of their role, both advantageous and detrimental, in numerous significant fermented foods.

Life-cycle traits in the demosponge Hymeniacidon perlevis in a land-based fish farm

Background

The demosponge Hymeniacidon perlevis is characterized by wide geographic distribution and great adaptability to numerous and highly variable climatic and hydrological conditions. Indeed, the species can colonize many different environments, including several unusual ones, such as concrete drainage conduits of a marine land-based fish farm plant. This research aimed to enhance existing knowledge on the reproductive cycle and growth performance of H. perlevis while also evaluating the impact of a controlled supply of trophic resources, wastewater flow and constant water temperature on these biological traits.

Methods

Specimens included in this one-year study inhabited drainage conduits of a land-based fish farm. The approach included measurements of sponge biomass and occurrence and abundance of reproductive elements across different seasons and environmental parameters, such as fish biomass, trophic resources, and wastewater flow. Sponge growth and reproductive elements, including oocytes, spermatic cysts, and embryos, were measured monthly in sponges positioned in the drainage conduit, thus with different trophic resources but with constant water temperature. Finally, we used generalized additive models to describe variables that contribute the most to the growth of sponges.

Results

Growth performance showed marked variations during the study period. The highest increase in sponge volume was observed from August/September to January/March. The volume of sponges was principally determined by the reduction of reared fish biomass and the increase of pellet amount and wastewater flow. Sponge specimens exhibited an active state during the entire study, as proven by the occurrence of recruits. However, sexual elements were only sporadically observed, thus not permitting the recognition of a true sexual cycle.

Discussion

The results of the present study confirmed that H. perlevis exhibits high flexibility and adaptability to the differential, and somewhat extreme, environmental conditions. Indeed, this species can live, grow and reproduce in the drainage conduits of the fish farm, where the species face constant darkness, water temperature and continuous nutritional supply. In such conditions, H. perlevis display an active state during the entire year, while avoiding stages of decline and long dormancy usually observed in wild populations. It seems plausible that stable environmental conditions induce an almost continuous sexual phase, probably under the control of endogenous factors. No asexual elements were detected, although it was impossible to exclude the contribution of asexual reproduction in the origin of the newly settled sponges, which were repeatedly detected throughout the study. The growth performance seemed linked to the fish farm conditions, thus providing useful indications on the best maintenance conditions for H. perlevis in land-based integrated multitrophic systems, where the species could be used for wastewater treatment.

Use of fermented spent coffee grounds as a substrate supplement for rearing black soldier fly larvae, Hermetia illucens (L), (Diptera: Stratiomyidae)

Background

Spent coffee grounds (SCG), an increasingly abundant waste product with environmental disposal problems, has been used as a dietary supplement for many animals and have the potential to be used as a dietary supplement for black soldier fly (BSF) larvae; however, its effective use is still under scrutiny. To date, no studies have considered the use of SCG after microbial fermentation (fSCG) and its effects on BSF life history.

Methods

A mixture of fruit and vegetable pulp residue supplemented with one of six different fSCG percentages (0%, 20%, 40%, 60%, 80%, and 100% by weight) were provided as a diet substrate in order to evaluate the effect of the fSCG quantity on BSF growth, yield, and conversion ability.

Results

The addition of fSCG to the pulp diet prolonged larval development times, while 100% fSCG affected the larval survival rate and resulted in a male-biased adult sex ratio. The 20-40% fSCG and 40-60% fSCG treatments supported the largest prepupal and mature larval sizes, respectively. The highest waste reduction efficiency and feed conversion rate by BSF larvae was found with 20% fSCG, similar to the control (0% fSCG).

Discussion

From the short rearing time, high yield, and high bioconversion efficiency, a 20% fSCG supplementation of the mixed pulp was recommended for rearing BSF larvae. These data are valuable for coffee by-product waste management in urban areas.

Productive and reproductive performances of smallholder West African shorthorn Lagune cattle herds under village conditions in Southern Benin

The West African shorthorn Lagune cattle has long been incriminated as of low productivity and subjected to gradual replacement or indiscriminate crossbreeding with zebu breeds. But there are still insufficient studies reporting the productive and reproductive performances of this breed under village conditions. This study aimed to evaluate the productive and reproductive performances of the Lagune cattle herds kept under village conditions in two agroecological zones in Southern Benin. Sixteen herds (seven in the Oueme Valley zone and nine in the Pobe zone), chosen from a previous retrospective survey, were regularly visited on a bi-monthly basis between January 2018 and February 2019. At the first visit to each selected herd, all animals present were identified, their ages determined through their dentition, and their breeding history recorded. At each subsequent visit, information on calving, birth weights, herd entries and exits, disease incidence, and changes in the physiological status of the animals were recorded. In addition, all suckling calves from birth to 6 months of age were weighted and measured. The average age at first calving was 37.2 ± 3.5 months and varied from 3 to 4 years. With no significant variations between agroecological zones, the parturition rate, fertility rate, fecundity rate, and abortion rate were, respectively, 74.3% ± 10.7, 77.0% ± 12.0, 68.9% ± 9.1, and 2.7% ± 1.4. The overall annual mortality rate and perinatal mortality rate were 8.4% ± 3.1 and 7.3% ± 2.7, respectively. The annual offtake rate was 12.9% ± 4.3 and varied significantly (P ≤ 0.05) between zones. The average birth weight varied significantly (P ≤ 0.05) between sex and was 10.2 ± 0.7 kg and 10.8 ± 0.9 kg for female and male, respectively. The average daily body weight gain of calves, calculated over the period from birth to 6 months of age, was 160.5 ± 8.5 g/day. In addition to environmental conditions, individual farmers' management practices varied significantly among herds and probably influenced the recorded reproductive and productive performances. The estimates of reproductive parameters obtained in this study suggest a good reproductive ability of the Lagune breed which could be improved with better management conditions.

Assessment on bioactive role of Moringa oleifera leaves as anthelmintic agent and improved growth performance in goats

The aim of this study was to evaluate the bioactive effect of Moringa oleifera leaves hydroalcoholic extract as a dietary feed additive on helminths load and growth performances of goats. Initially, the availability of bioactive compounds in M. oleifera hydroalcoholic extract was analysed using gas chromatography-mass spectrometry (GC-MS), which showed the presence of heneicosane (35.69%), 1,2-benzenedicarboxylic acid (22.89%), heptacosane (18.26%), pentatriacontane (4.77%), and hexadecanoic acid ethyl ester (3%) as predominant compounds in the leaves extract. The anthelmintic effect of M. oleifera extract (0 and 60 mL of extract animal^-1) was evaluated against disparate nematodes using standard methodology. M. oleifera leaves extract exhibited significant (P = 0.002) anthelmintic activities against Trichuris sp. and Ostertagia sp. with reduced counts of eggs. A completely randomized experiment of 3 treatments comprised of 10 goats in each treatment was designed for the growth performance study. Treatments used in the present experiment were as follows: treatment 1 (T1), 0 mL of extract animal^-1; treatment 2 (T2), 30 mL of extract animal^-1; and treatment 3 (T3), 60 mL of extract animal^-1. Growth performance parameters (body weight, daily weight gain, and feed intake values) of goats fed varied concentrations of M. oleifera extract were estimated as per standard protocols. The T2 and T3 groups' goats offered significant (P < 0.05) increment in body weight. Daily weight gain of the T2 and T3 groups' goats was also increased. Group T3 exhibited maximum feed intake value of 588, 678, 652, and 678 g d^-1 at 0, 30, 45, and 60 days, respectively. Feed conversion efficiency was increased for T2 and T3 groups' goats versus T1. Findings of this study concluded that M. oleifera hydroalcoholic extract can be used not only as an effective anthelmintic agent against disparate nematodes but also as a prominent feed additive to improve growth performances of goats.

Effect of melatonin and folic acid supplementation on the growth performance, antioxidant status, and liver histology of the farmed gilthead sea bream (Sparus aurata L.) under standard rearing conditions

The present study aimed to investigate the effect of dietary of melatonin (MLT) and folic acid (FA) administrations on growth performance, antioxidant status, and liver histological structure of juvenile gilthead sea bream, Sparus aurata L. under standard rearing conditions. Four diets were considered: a basal diet considered a control and three diets supplemented with 40 mg/kg of melatonin (MLT), 2 mg/kg of folic acid (FA), and with the mixture of melatonin and folic acid (MLT + FA). Each diet was randomly allocated to triplicate groups of fish (mean initial weight was 2.99 ± 0.55 g) for 41 days. The obtained results clearly indicated that the melatonin-supplemented diet decreased significantly the growth performance parameters (final body weight, weight gain rate, and specific growth rate) and IGF-1 level of the gilthead sea bream, while the folic acid-supplemented diet has no significant effect on these parameters. The mixture supplementation of melatonin and folic acid has no significant effect on the growth parameters due to the possible interaction between melatonin and folic acid effects. Furthermore, fish fed with all experimental diets showed significantly higher superoxide dismutase activity (SOD) and protein sulfhydryl level (PSH) and lower lipid peroxidation level (TBARS) and catalase activity (CAT) which confirm their powerful antioxidant role. The acetylcholinesterase activity (ACHE) decreased in fish fed with all experimental diets. The underlying mechanisms of driving melatonin and folic acid to reduce acetylcholinesterase activity require further studies. The histological structure of liver of control S. aurata fish shows severe hepatic lipid accumulation in large vacuoles that diminished after dietary individual or mixture folic acid and melatonin supplementations over 41 days. This work proved that 2 mg/kg of dietary folic acid has a positive effect on the growth performance, oxidative stress defense, and hepatic lipid accumulation reduction in the gilthead sea bream fish. Under our experimental conditions, melatonin failed to improve the growth indexes WGR, SGR, and IGF-I. This study recommends the diet supplementation with a dose lower than 2 mg/kg of food due to the observed effects on tissue ACHE activity.

Soluble and insoluble fibers in ostrich nutrition: influences on growth performance and blood biochemical indices during different ages

This experiment was undertaken to evaluate the effects of different levels of soluble and insoluble fibers on growth performance and blood indices in ostrich at the age of 1 to 6 months. Thirty 30-day-old ostriches (males and females) were randomly assigned to five treatments with six replicates. There were five dietary treatments consisted of (1) basal diet; (2 and 3) diets containing 2 and 4% more soluble fibers (SF) than basal diet, and (4 and 5) diets containing 2 and 4% more insoluble fibers (ISF) than the basal diet. The dietary treatments had no significant influence on growth performance of ostriches. By increasing the levels of SF and ISF, the concentration of blood glucose (P < 0.0001) and high-density lipoprotein (HDL, P = 0.0046) increased, while the plasma concentration of triglyceride (P < 0.0001) and very-low-density lipoprotein (VLDL, P = 0.0006) decreased. The plasma enzyme activity of alanine aminotransferase (ALT) decreased in ostriches fed diet containing 4% more SF as compared with control (P < 0.0006). Body weight gain (BWG) at the starter phase (3-4 months) was higher than the pre-starter (1-2 months) and grower (5-6 months) phases (P < 0.0001). The highest concentration of blood glucose was observed at 2 months of age while the lowest magnitude was found at 4 months of age (P < 0.0001). The plasma cholesterol concentration increased at 4 months and decreased at 6 months as compared with 2 months (P < 0.0001). The concentration of HDL and LDL at 4 months of age was higher than two other ages (P < 0.0001). The blood concentration of triglyceride (P < 0.0001), VLDL (P < 0.0001), and ALT (P = 0.0005) decreased as ostriches grew up. It could be concluded that increasing the levels of soluble and insoluble fibers in the diet up to 4% more than previous recommendation may not have negative effects on growth performances and blood indices in ostrich.

Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit

Growth performances, carcass characteristics and meat quality parameters from growing rabbit fed with two levels of dietary brown seaweed (Laminaria spp) and plant polyphenols were investigated. One hundred and forty-four New Zealand White rabbits were allotted into three dietary treatments containing 0 (C), 0.3% (T1), and 0.6% (T2) of brown seaweed and plant polyphenols mixture for 42 days. Growth performances and carcass weight were improved in T1 group. Vitamin A and E content in Longissimus thoracis and lumborum (LTL) and Semimembranosus (SM) muscle were enhanced in the treated groups. In the SM muscle, the oxidative stability was improved in rabbit fed with both dosages of dietary supplement, and the cholesterol content tended to be lower in T1 than in T2 and C groups. The LTL and SM muscle sensory characteristics were improved. In conclusion, dietary integration with a low dosage of brown seaweed and plant polyphenols is a valid strategy for enhance growth performance and produce healthier rabbit meat.

Heme and Non-heme Iron on Growth Performances, Blood Parameters, Tissue Mineral Concentration, and Intestinal Morphology of Weanling Pigs

This experiment was conducted to evaluate the effects of heme and non-heme iron sources on growth performances, blood parameters, tissue mineral concentration, and intestinal morphology in weanling pigs. At 25 days of age, 32 newly weaned piglets (Duroc × Landrace × Yorkshire; 8.66 ± 0.59 kg) were allocated to one of the following dietary treatments: control group (basal diet with no extra iron addition), FeSO₄ group (basal diet + 100 mg Fe/kg as FeSO₄), Fe-Gly group (basal diet + 100 mg Fe/kg as Fe-Gly), and Heme group (basal diet + 100 mg Fe/kg as Heme). Each treatment had eight replicates and one pig per replicate. The experiment lasted for 28 days. The results showed that compared with basal diet, supplement with 100 mg/kg iron can increase ADG of the piglets, especially in the late experiment period (15~28 days). Heme significantly increased the a* value of longissimus dorsi muscle of piglets when compared with other iron sources (P < 0.05). The iron supplementations had no significant effect on hematological parameters, while Fe-Gly and heme increased pigs' serum iron content on day 28 when compared with FeSO₄ and basal diet (P < 0.05). The liver iron deposition in pigs fed Fe-Gly and heme was also higher than those fed FeSO₄ or basal diet (P < 0.05). Besides, diet supplement with iron significantly increased villus height (P < 0.05) in duodenum and it had tendency to increase villus height and crypt depth ratio in duodenum (P = 0.095). In conclusion, iron supplementation in diets can improve piglet's body iron state and intestinal development, but Fe-Gly and heme exhibited better bioavailability than traditional additive of FeSO₄.

Potential use of green macroalgae Ulva lactuca as a feed supplement in diets on growth performance, feed utilization and body composition of the African catfish, Clarias gariepinus

This study aimed to evaluate the effects of diet containing the green macroalgae, Ulva lactuca, on the growth performance, feed utilization and body composition of African catfish Clarias gariepinus. Four experimental diets were formulated: D1 as a control group and D2, D3 and D4 which included 10%, 20% and 30% U. lactuca meal, respectively. 180 African catfish, weighing 9.59 ± 0.43 g, and with an average length of 11.26 ± 0.21, (mean ± SE) were divided into four groups corresponding to the different feeding regimes. The final body weight of the fish showed insignificant differences (P > 0.05) between the control and fish fed D2, whereas, there was a significant difference (P < 0.05) between these two diets compared with D3 and D4, with weights of 70.52, 60.92, 40.57 and 35.66 g recorded for D1, D2, D3 and D4, respectively. In the same trend significant differences were also evident in weight gain, specific growth rate and feed utilization. Fish fed with a diet containing 20% or 30% U. lactuca meal had poorer growth performance and feed utilization. Protein productive value, protein efficiency ratio, daily dry feed intake and total feed intake were also significantly lower in fish fed with D3 and D4 than in the control D1 and D2. Overall, the results of the experiment revealed that African catfish fed a diet with U. lactuca included at 20% and 30% levels showed poorer growth and feed utilization than the control group and fish fed diets containing 10% of U. lactuca.