Engineering and fermenter production of fungi GLA in Pichia pastoris GS115 using oil waste

γ-Linolenic acid (GLA) is an essential n-6 polyunsaturated fatty acid (PUFA) that has received considerable attention in human and animal feed. GLA is used in many nutritional and medicinal applications, such as the treatment of cancer, inflammatory disorders, and diabetes. Currently, plant seed is the primary dietary source of GLA that is not enough to utilize on an industrial scale. To generate a sustainable novel source of GLA, the gene of delta-6 desaturase, one of the essential enzymes in the GLA production pathway, was isolated from Mucor rouxii DSM1194 and expressed in P. pastoris GS115 by pPICZC vector. The recombinant yeast expressed the GLA up to 19.2% (72 mg/g) of total fatty acids. GLA production of recombinant yeast was studied in a fermenter by oil waste for 5 days, and results detected 6.3 g/l lipid, and 103 mg/g GLA was produced in 72 h. The present study may provide an opportunity to develop an alternative host for manufacturing GLA on an industrial scale.

New cryptotanshinone derivatives with anti-influenza A virus activities obtained via biotransformation by Mucor rouxii

This paper provides an efficient platform to diversify the structure and pharmaceutical potentials of known natural products. Seven metabolites were obtained via the biotransformation of cryptotanshinone by the fungus Mucor rouxii AS 3.3447, and assigned as 13R-14R-hydroxy-anhydride of 16R-cryptotanshinone (1), 1S-hydroxy-anhydride of 16R-cryptotanshinone (2), 1R-hydroxy-anhydride of 16R-cryptotanshinone (3), 3S-hydroxy-epicryptoacetalide (4), 3S-hydroxy-cryptoacetalide (5), epicryptoacetalide (6), and cryptoacetalide (7). Among these compounds, 1-5 are novel. The ortho-naphthoquinone chromophore of cryptotanshinone was degraded and rearranged by M. rouxii. 1 and 3 showed good anti-influenza A virus activities with the reduced cytotoxic activities compared to the parent substrate cryptotanshinone (8). The structures of all the new compounds were determined on the basis of HRESIMS (high-resolution electrospray ionization mass spectroscopy) spectrometry, NMR (nuclear magnetic resonance) spectroscopy, ECD (electronic circular dichroism) calculations, and the CD (circular dichroism) of "in situ" method with [Rh₂(OCOCF₃)₄].

Apoptosis-like death was involved in freeze-drying-preserved fungus Mucor rouxii and can be inhibited by L-proline

Freeze-drying is one of the most effective methods to preserve fungi for an extended period. However, it is associated with a loss of viability and shortened storage time in some fungi. This study evaluated the stresses that led to the death of freeze-dried Mucor rouxii by using cell apoptotic methods. The results showed there were apoptosis-inducing stresses, such as the generation of obvious intracellular reactive oxygen species (ROS) and metacaspase activation. Moreover, nuclear condensation and a delayed cell death peak were determined after rehydration and 24 h incubation in freeze-dried M. rouxii via a propidium iodide (PI) assay, which is similar to the phenomenon of cryopreservation-induced delayed-onset cell death (CIDOCD). Then, several protective agents were tested to decrease the apoptosis-inducing stresses and to improve the viability. Finally, it was found that 1.6 mM L-proline can effectively decrease the nuclear condensation rate and increase the survival rate in freeze-dried M. rouxii.

IN CONCLUSION

(1) apoptosis-inducing factors occur in freeze-dried M. rouxii. (2) ROS and activated metacaspases lead to death in freeze-dried M. rouxii. (3)L-proline increases the survival rate of freeze-dried M. rouxii.

Utilisation of potato processing wastewater for microbial lipids and γ-linolenic acid production by oleaginous fungi

BACKGROUND

Microbial lipids are considered as the starting material for production of second-generation biofuels and their polyunsaturated fatty acids are rich sources of neutraceuticals. Exploring cheap feedstock for producing microbial lipids is necessary. The present study examined the potential of microbial lipids and γ-linolenic acid (GLA) production by two oleaginous fungi, Aspergillus flavus I16-3 and Mucor rouxii, with potato processing wastewater as a low-cost or no-cost nutrient source.

RESULTS

Biochemistry and physiology of two oleaginous fungi, A. flavus I16-3 and M. rouxii, on lipid accumulation showed the two fungi grew well and efficiently utilised the starch in wastewater. On average (P < 0.05), 2.8 and 3.6 g L(-1) of lipids were produced by A. flavus I16-3 and M. rouxii, respectively, with maximum GLA yields of 60 and 100 mg L(-1) . Addition of nutrients to raw wastewater significantly improved (P < 0.05) the lipid and GLA yields; 3.5 and 4.2 g L(-1) of lipids, and 100 and 140 mg L(-1) of GLA were produced by A. flavus I16-3 and M. rouxii, respectively. In addition, the wastewater was efficiently treated, with soluble chemical oxygen demand, total soluble nitrogen and total soluble phosphorus removals up to 60% and 90%, 100% and 98%, and 92% and 81% by A. flavus I16-3 and M. rouxii, respectively.

CONCLUSION

This study demonstrated an alternative approach to valorise potato processing wastewater to produce microbial lipids and GLA (nutraceuticals).