Mason bees and honey bees synergistically enhance fruit set in sweet cherry orchards

Mason bees (Osmia spp.) are efficient fruit tree pollinators that can be encouraged to occupy and breed in artificial nesting material. In sweet cherry orchards, they are occasionally used as an alternative managed pollinator as a replacement for or in addition to honey bees (Apis mellifera). Yet, the lack of practical guidelines on management practices, for example optimal stocking rates, for both mason bee nesting material and honey bees might compromise pollination service provision. In this study, we assessed the relationship between stocking rates (honey bee hives and mason bee nesting material) and the abundance of honey bees and mason bees in 17 sweet cherry (Prunus avium) orchards in Central Germany. We furthermore performed a pollination experiment to explore the interactive effect of mason bees and honey bees on sweet cherry fruit set. In the orchards, both honey bee and mason bee abundance increased with increasing stocking rates of hives or nesting material, respectively. Honey bee abundance increased linearly with stocking rates. In contrast, mason bee abundance asymptoted at 2-3 nesting boxes per ha, beyond which more boxes resulted in little increase in visitation rate. Our pollination experiment demonstrated that orchards were pollen limited, with only 28% of insect-pollinated flowers setting fruit versus 39% of optimally hand-pollinated flowers. Honey bees and mason bees enhanced sweet cherry fruit set, but only when both were present and not when either was present alone in an orchard. Our findings demonstrate that offering nesting material for mason bees and employing honey bee hives can enhance bee abundance in sweet cherry orchards. By increasing honey bee abundance in combination with enhanced mason bee abundance, farmers can substantially boost fruit set and potentially sweet cherry yield. To enhance pollination services, farmers should consider the benefits of increasing pollinator biodiversity as an immediate benefit to improve crop yields.

Wild bee larval food composition in five European cities

Urbanization poses threats and opportunities for the biodiversity of wild bees. At the same time, cities can harbour diverse wild bee assemblages, partily due to the unique plant assemblages providing resources. While bee dietary preferences have been investigated in different studies, bee dietary studies have been done mostly in non urban ecosystems and data based on plant visitation observations or palynological techniques. This data set describes the larval food preferences four wild bee species (i.e. Chelostoma florisomne, Hylaeus communis, Osmica bicornis and Osmia cornuta) common in urban areas in five different European cities (i.e. Antwerp, Paris, Poznan, Tartu and Zurich). In addition, this data set also describes the larval food preferences from individuals of three wild bee genera (i.e. Chelostoma sp., Hylaeus sp, and Osmia sp.) that cloud not be identified to the species level. This data results from a European-level study aimed at understanding the effects of urbanization on biodiversity across different cities and cityscapes, and a Swiss project aimed at understanding the effects of urban ecosystems in wild bee feeding behaviour. Wild bees were sampled using standardized trap-nests in 80 sites (32 in Zurich and 12 in each of the remaining cities), selected following a double gradient of available habitat at local and landscape scales. Larval pollen was obtained from the bee nests and identified using DNA metabarcoding. The data provide the plant composition at species or genus level preferred by each bee. This unique data can be used for a wide array of research questions, including urban ecology (e.g. diversity of food sources along urban gradients), bee ecology (characterisation of bee feeding preferences) or comparative studies on urban evolution of behavioural traits between urban and non-urban sites. In addition, the data can be applied for informing urban planning and conservation strategies, particularly concerning the flower resources (e.g. importance of exotic species and thus management activities). This data set can be freely used for non-commercial purposes and this data paper should be cited if you use the data; we request collaboration with the data set contact person be considered if this data set represents an important part of the data analyzed in a study.

Innovation in solitary bees is driven by exploration, shyness and activity levels

Behavioural innovation and problem solving are widely considered to be important mechanisms by which animals respond to novel environmental challenges, including those induced by human activities. Despite their functional and ecological relevance, much of our current understanding of these processes comes from studies in vertebrates. Understanding of these processes in invertebrates has lagged behind partly because they are not perceived to have the cognitive machinery required. This perception is, however, challenged by recent evidence demonstrating sophisticated cognitive capabilities in insects despite their small brains. Here, we studied innovation, defined as the capacity to solve a new task, of a solitary bee (Osmia cornuta) in the laboratory by exposing naive individuals to an obstacle removal task. We also studied the underlying cognitive and non-cognitive mechanisms through a battery of experimental tests designed to measure associative learning, exploration, shyness and activity levels. We found that solitary bees can innovate, with 11 of 29 individuals (38%) being able to solve a new task consisting of lifting a lid to reach a reward. However, the propensity to innovate was uncorrelated with the measured learning capacity, but increased with exploration, boldness and activity. These results provide solid evidence that non-social insects can solve new tasks, and highlight the importance of interpreting innovation in the light of non-cognitive processes.

Use of a Managed Solitary Bee to Pollinate Almonds: Population Sustainability and Increased Fruit Set

Simple Summary

Methods to rear Osmia bees to pollinate fruit trees have been developed in various parts of the world. These bees are excellent pollinators but evidence that their populations can be sustained in orchards and their use results in increased fruit production is scarce. We released an Osmia cornuta population at one end of an almond orchard. Then, we surveyed the pollinators visiting the almond flowers and measured fruit set in trees located at increasing distances from the nesting stations. We found that fruit production was higher in the trees that received more Osmia visits. Importantly, this result was obtained against a strong background of honeybees, which were 10 times more abundant than Osmia. The Osmia population obtained at the end of the flowering period was 1.28 larger than the population initially released. Our study demonstrates that Osmia populations can be sustained in orchard environments and that even a small population of a highly effective pollinator may have a significant impact on fruit set. Our results are encouraging for the use of Osmia populations and for the implementation of measures to promote wild pollinators in agricultural environments.

Abstract

Osmia spp. are excellent orchard pollinators but evidence that their populations can be sustained in orchard environments and their use results in increased fruit production is scarce. We released an Osmia cornuta population in an almond orchard and measured its population dynamics, as well as visitation rates and fruit set at increasing distances from the nesting stations. Honeybees were 10 times more abundant than O. cornuta. However, the best models relating fruit set and bee visitation included only O. cornuta visitation, which explained 41% and 40% of the initial and final fruit set. Distance from the nesting stations explained 27.7% and 22.1% of the variability in initial and final fruit set. Of the 198 females released, 99 (54.4%) established and produced an average of 9.15 cells. Female population growth was 1.28. By comparing our results with those of previous O. cornuta studies we identify two important populational bottlenecks (female establishment and male-biased progeny sex ratios). Our study demonstrates that even a small population of a highly effective pollinator may have a significant impact on fruit set. Our results are encouraging for the use of Osmia managed populations and for the implementation of measures to promote wild pollinators in agricultural environments.

Trypanosomatid parasites infecting managed honeybees and wild solitary bees

The parasite Crithidia mellificae (Kinetoplastea: Trypanosomatidae) infects honeybees, Apis mellifera. No pathogenic effects have been found in individual hosts, despite positive correlations between infections and colony mortalities. The solitary bee Osmia cornuta might constitute a host, but controlled infections are lacking to date. Here, we challenged male and female O. cornuta and honeybee workers in laboratory cages with C. mellificae. No parasite cells were found in any control. Parasite numbers increased 6.6 fold in honeybees between days 6 and 19 p.i. and significantly reduced survival. In O. cornuta, C. mellificae numbers increased 2-3.6 fold within cages and significantly reduced survival of males, but not females. The proportion of infected hosts increased in O. cornuta cages with faeces, but not in honeybee cages without faeces, suggesting faecal - oral transmission. The data show that O. cornuta is a host of C. mellificae and suggest that males are more susceptible. The higher mortality of infected honeybees proposes a mechanism for correlations between C. mellificae infections and colony mortalities.

Microbiota associated with pollen, bee bread, larvae and adults of solitary bee Osmia cornuta (Hymenoptera: Megachilidae)

Using cultivation-dependant method, we isolated 184 strains from fresh and old bee bread, pollen, larvae and adults of solitary bee Osmia cornuta. The 16S rDNA sequencing of 79 selected isolates gave the final species-specific identification of strains. Phylogenetic analysis indicated that microbiota isolated from five different sources were represented with 29 species within three different phyla, Firmicutes with 25 species, Actinobacteria with only one species and Proteobacteria with three species of Enterobacteriaceae. Bacterial biodiversity presented with Shannon-Wiener index (H') was highest in the alimentary tract of adults and old bee bread (H' = 2.43 and H' = 2.53, respectively) and in the same time no dominance of any species was scored. On the contrary, results obtained for Simpson index (D) showed that in pollen samples the dominant species was Pantoea agglomerans (D = 0.42) while in fresh bee bread that was Staphylococcus sp. (D = 0.27). We assume that microbial diversity detected in the tested samples of solitary bee O. cornuta probably come from environment.

The neonicotinoid clothianidin interferes with navigation of the solitary bee Osmia cornuta in a laboratory test

Pollinating insects provide a vital ecosystem service to crops and wild plants. Exposure to low doses of neonicotinoid insecticides has sub-lethal effects on social pollinators such as bumblebees and honeybees, disturbing their navigation and interfering with their development. Solitary Hymenoptera are also very important ecosystem service providers, but the sub-lethal effects of neonicotinoids have not yet been studied well in those animals. We analyzed the ability of walking Osmia to remember a feeding place in a small environment and found that Osmia remembers the feeding place well after 4 days of training. Uptake of field-realistic amounts of the neonicotinoid clothianidin (0.76 ng per bee) altered the animals' sensory responses to the visual environment and interfered with the retrieval of navigational memory. We conclude that the neonicotinoid clothianidin compromises visual guidance and the use of navigational memory in the solitary bee Osmia cornuta.

Pollen mixing in pollen generalist solitary bees: a possible strategy to complement or mitigate unfavourable pollen properties?

Generalist herbivorous insects, which feed on plant tissue that is nutritionally heterogeneous or varies in its content of secondary metabolites, often benefit from dietary mixing through more balanced nutrient intake or reduced exposure to harmful secondary metabolites. Pollen is similarly heterogeneous as other plant tissue in its content of primary and secondary metabolites, suggesting that providing their offspring with mixed pollen diets might be a promising strategy for pollen generalist bees to complement nutrient imbalances or to mitigate harmful secondary metabolites of unfavourable pollen. In the present study, we compared larval performance of the pollen generalist solitary bee species Osmia cornuta (Megachilidae) on five experimental pollen diets that consisted of different proportions of unfavourable pollen diet of Ranunculus acris (Ranunculaceae) and favourable pollen diet of Sinapis arvensis (Brassicaceae). In addition, we microscopically analysed the pollen contained in the scopal brushes of field-collected females of O. cornuta and three closely related species to elucidate to what degree these pollen generalist bees mix pollen of different hosts in their brood cells. In striking contrast to a pure Ranunculus pollen diet, which had a lethal effect on most developing larvae of O. cornuta, larval survival, larval development time and adult body mass of both males and females remained nearly unaffected by the admixture of up to 50% of Ranunculus pollen diet to the larval food. Between 42% and 66% of all female scopal pollen loads analysed contained mixtures of pollen from two to six plant families, indicating that pollen mixing is a common behaviour in O. cornuta and the three related bee species. The present study provides the first evidence that the larvae of pollen generalist bees can benefit from the nutrient content of unfavourable pollen without being negatively affected by its unfavourable chemical properties if such pollen is mixed with favourable pollen. We conclude that the widespread pollen mixing by females of pollen generalist bees should also be considered as a possible strategy to exploit flowers with unfavourable pollen and to optimize larval food quality.