Genome-wide identification and expression pattern analysis of lipoxygenase genes of chickpea (Cicer arietinum L.) in response to accelerated aging

Seed aging is a major problem which is caused by various factors such as unfavorable physiological, biochemical, and metabolic alterations in seed cells. Lipoxygenase (LOXs), an oxidoreductase enzyme that catalyzes the oxidation of polyunsaturated fatty acids, acts as a negative regulator in seed viability and vigour during storage. In this study, we identified ten putative LOX gene family members in the chickpea genome, designated as "CaLOX" which are mainly located in the cytoplasm and chloroplast. These genes share different physiochemical properties and similarities in their gene structures and conserved functional regions. The promoter region contained the cis-regulatory elements and transcription binding factors, which were mainly linked to biotic and abiotic stress, hormones, and light responsiveness. In this study, chickpea seeds were treated with accelerated aging treatment for 0, 2, and 4 days at 45°C and 85 % relative humidity. Increased level of reactive oxygen species, malondialdehyde, electrolyte leakage, proline, lipoxygenase (LOX) activity, and decreased catalase activity indicates cellular dysfunction and demonstrated seed deterioration. Quantitative real-time analysis reveals that 6 CaLOX genes were upregulated, and 4 CaLOX genes were downregulated during the seed aging process in chickpea. This comprehensive study will reveal the role of the CaLOX gene in response to aging treatment. The identified gene may be used to develop better-quality seeds in chickpea.

Interference of Nanoparticulates in seed invigoration of Green gram

In the present study, the impact of four metal/metal oxide nanoparticles (NPs) viz.Ag, ZnO),ZVI and TiO₂ on physiological seed quality attributes of green gram (Vigna radiata) were evaluated. The synthesized NPs characterized and evaluated the germination percentage, vigour indices and physiological responses like catalase and peroxidase activities (seed quality parameters) of fresh, naturally aged and fresh accelerated aged seed lots of green gram. In naturally aged seeds, zinc oxide-NPs (1000 mg kg^-1) treated seeds showed 14.96% higher germination percentage, 24.81% higher vigour index I and (3696) and 33.33% higher vigour index II than the controls. The treated seeds with ZnO-NPs (1000 mg kg^-1) under fresh accelerated aged conditions resulted in higher than 15.15% of germination percentage, 23.61% of vigour index I and 24.11% of vigour index II over controls. Moreover, ZnO-NPs treated naturally aged seeds showed lower electrical conductivity (EC) of 20.10 μ S cm^-1g^-1 than the control (26.60 μ S cm^-1 g^-1). Pertinent to catalase enzyme activity, ZnO-NPs (1000 mg kg^-1) treated naturally aged seed lots resulted in 356.89 μmol H₂O₂ mg^-1 min^-1 activity, 216.05 μmol H₂O₂ mg^-1 min^-1 activity in fresh accelerated aged seed lots.. Similarly, ZnO-NPs (1000 mg kg^-1) enhanced peroxidase enzyme activity in naturally aged seed lots (3.21 μg/FW/10 min) than control (0.72 μg/FW/10 min) that depicts 63.35% of increased enzyme activity. The present results showcases the ZnO-NPs as potent nano-priming agents in maintaining the seed quality parameters that ultimately establish better crop stand and field performance.

Analysis of correlation between seed vigour, germination and multiple shoot induction in soybean (Glycine max L. Merr.)

The physical and physiological roles of seed properties are often neglected during plant tissue culture. These properties determine the level of activity and performance of seeds, which is commonly known as seed vigour. This paper reports on the role of seed vigour on seed germination and shoot induction using cotyledonary node explants. For this, explants prepared from soybean seedlings established using seeds stored under ambient conditions for different durations (0, 3, 6 and 9-months) were used. The findings indicated that seed germination was highly instantaneous after harvest and began to decrease as seed storage was prolonged for 3, 6 and 9-months, respectively. Similar observations were made during shoot induction. Generally, the analysis revealed a positive relationship between seed vigour, germination and multiple shoot initiation as indicated by the Pearson's correlation coefficient reported. According to the findings, seed vigour could serve as a major obstacle to efficient germination and shoot proliferation for subsequent in vitro plant regeneration.

Evaluation of volatile metabolites as potential markers to predict naturally-aged seed vigour by coupling rapid analytical profiling techniques with chemometrics

Rapid volatile detection methods for seed vigour rely heavily on artificial ageing (AA), however the comparability of volatile organic compounds (VOCs) to natural ageing (NA) and practicability of the detection models were not well known. In this study, VOCs between AA and NA sweet corn seeds were compared and Partial Least Squares Regression (PLS-R) modelswere constructed based on AA to predict the seed vigour of NA. A total of 33 VOCs were identified, among which aldehydes showed the highest consistency between NA and AA. Furthermore, a AS-PLS-R model with variable importance in projection (VIP > 1) and Pearson Correlation Coefficient (r > 0.9) algorithms, which was built on 3 volatile markers: benzaldehyde monomer, n-nonanal, 1-butanol monomer, achieved the best performance (R²p of 0.901 and RMSEP of 0.050). Therefore, coupling Gas Chromatography- Ion Mobility Spectrometry (GC-IMS) with chemometrics can be an effective way to monitor and predict stored seeds vigour.

Non-destructive analysis of germination percentage, germination energy and simple vigour index on wheat seeds during storage by Vis/NIR and SWIR hyperspectral imaging

Two hyperspectral imaging (HSI) systems, visible/near infrared (Vis/NIR, 304-1082 nm) and short wave infrared (SWIR, 930-2548 nm), were used for the first time to comprehensively predict the changes in quality of wheat seeds based on three vigour parameters: germination percentage (GP, reflecting the number of germinated seedling), germination energy (GE, reflecting the speed and uniformity of seedling emergence), and simple vigour index (SVI, reflecting germination percentage and seedling weight). Each sample contained a small number of wheat seeds, which were obtained by high temperature and humidity-accelerated aging (0, 2, and 3 days) to simulate storage. The spectra of these samples were collected using HSI systems. After collection, each seed sample underwent a standard germination test to determine their GP, GE, and SVI. Then, several pretreatment methods and the partial least-squares regression algorithm (PLS-R) were used to establish quantitative models. The models for the Vis/NIR region obtained excellent performance, and most effective wavelengths (EWs) were selected in the Vis/NIR region by the successive projections algorithm (SPA) and regression coefficients (RC). Subsequently, PLS-R-RC models using selected wavebands (sixteen wavebands for GP, 14 wavebands for GE, and 16 wavebands for SVI) exhibited similar performance to the PLS-R models based on the full wavebands. The best R² results obtained in the simplified models' prediction sets were 0.921, 0.907, and 0.886, with RMSE values of 4.113%, 5.137%, and 0.024, for GP, GE, and SVI, respectively. Distribution maps of GP, GE, and SVI were produced by applying these simplified PLS models. By interpreting the EWs and building prediction models, soluble protein and sugar content were demonstrated to have a relationship with spectral information. In summary, the present results lay a foundation towards the development of a significantly simpler, more comprehensive, and non-destructive hyperspectral-based sorting system for determining the vigour of wheat seeds.

Association of molecular markers with physio-biochemical traits related to seed vigour in rice

Eighteen physio-biochemical traits influencing seed vigour were studied for their association with molecular markers using a mini core set constituted from 120 germplasm lines. High genetic variation was detected in the parameters namely chlrophyll a, Chlrophyll b, total chlorophyll, carotenoids, total anthocyanin content, gamma-oryzanols, total phenolics content, superoxide dismutase, catalase, guaicol peroxidase, total soluble sugar, total protein, seed vigour index -I and seed vigour index -II. Strong positive correlation of seed vigour index II was observed with amylose content, total anthocyanin content, catalase, total phenolic content and total flavonoid content while a negative association was observed for gamma-oryzanol content. High gene diversity (0.7169) and informative markers value (0.6789) were estimated from the investigation. Three genetic structure groups were observed in the panel population and genotypes were grouped in the subpopulations based on the seed vigour trait. Differences in the fixation indices of the three sub populations indicated existence of linkage disequilibrium in the studied panel population. Association of the traits namely total flavonoids, superoxide dismutase, catalase, chlorophyll a, Chlorophyll b, total chlorophyll, carotenoids, starch, amylose, total anthocyanin, gamma-oryzanol, total phenolics with the molecular markers were detected by Generalized Linear Model and Mixed Linear Model showing > 0.10 R² value. Association of the trait, total flavonoids with marker RM7364 located on chromosome 8 reported in earlier study was validated in this investigation. The validated markers and the novel markers detected showing higher R² value will be useful for improvement of seed vigour in rice.

Transcriptomic analysis reveals the changes of energy production and AsA-GSH cycle in oat embryos during seed ageing

Deterioration during seed storage generally causes seed vigour declining. However, the mechanism of deterioration occurred still not clear. Seeds and embryos of oat (Avena sativa L.) were selected to analyze the relation of physiological and metabolic reactions with DEGs by using RNA-seq. Oat seed vigour declined during seeds aged 0 day (CK), 16 days (CD16) and 32 days (CD32). The changes of MDA and H₂O₂ contents, antioxidant enzymes activities of APX, DHAR, MDHAR and GR related with AsA-GSH cycle in embryos illustrated that seed vigour declined to the minimum at CD32. Transcriptomic analysis showed a total of 11335 and 8274 DEGs were identified at CD16 and CD32 compared with CK respectively, of which 4070 were overlapped. When seed vigour declined to the moderate level (CD16), the accumulation of H₂O₂ caused by the inhibition of complex I in ETC could be alleviated with AsA-GSH cycle. RNA-seq and qRT-PCR results both showed alternative oxidase in alternate respiratory pathway was upregulated which would maintain seed respiration. However, as seed vigour was at the lowest level (CD32), blocked ETC caused by down-regulation of complex III, including Ubiquinol-cytochrome C reductase complex 14kD subunit and Ubiquinol-cytochrome C reductase, UQCRX/QCR9 like, were more seriously and H₂O₂ scavenging was limited by the inactive AsA-GSH cycle. It could be suggested that the function of AsA-GSH would play a key role for regulating the physiological responses of ETC in embryos during seed ageing. These results would provide an insight into embryo for the transcriptomic information during oat seed ageing.

Hormone and RNA-seq analyses reveal the mechanisms underlying differences in seed vigour at different maize ear positions

ABA/GA₄ ratio, stress resistance, carbon and nitrogen metabolism, and chromatin structure play important roles in vigour differences of seeds located at different maize ear positions. Seed vigour, which ensures rapid and uniform field emergence across diverse environments, differs at different maize ear positions. However, little is known regarding the associated mechanisms. In this study, we determined that seed vigour, stress resistance, and carbon and nitrogen metabolism were higher in seeds from middle and bottom section of the ear, while the ABA/GA₄ ratio in the embryos was significantly lower. Compared with the seeds subjected to repeated pollination during silking, less variation in seed vigour and the ABA/GA₄ ratio in the embryos was observed in seeds at different ear positions subjected to single pollination after complete silking. This indicated that single pollination can reduce, but not eliminate, the differences in seed vigour at different ear positions. RNA-seq analysis indicated that the seed vigour differences at the different locations of the maize ears of the single pollinated treatment were related to carbon and nitrogen metabolism. In contrast, the differences in seed vigour under repeated pollination were related to chromatin structure. The present study contributes to our understanding of the mechanisms underlying differences in seed vigour at different positions on the maize ear.