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Evaluation of antioxidant activities of various solvent extract from Sargassum serratifolium and its major antioxidant components. Food Chem 2019;278:178-184. [PMID: 30583359 DOI: 10.1016/j.foodchem.2018.11.058] [Citation(s) in RCA: 75] [Impact Index Per Article: 15.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2018] [Revised: 11/08/2018] [Accepted: 11/10/2018] [Indexed: 01/01/2023]
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