Physicochemical and functional characterization of gelatin edible film incorporated with fucoidan isolated from Sargassum tenerrimum

Biodegradable films were created with fish gelatin and fucoidan extracted from Sargassum tenerrimum using 30% glycerol as a plasticizer. The gelatin films were incorporated with fucoidan (2.5%, 5%, 7.5%, and 10%), respectively. Results presented that the average thickness of films ranged from 0.12 to 0.147 mm. Tensile strength (TS) was decreased from 29.27 to 3.46 MPa by adding the fucoidan except for the gelatin/fucoidan 10% (5.35 MPa) sample. The results showed that the physical characteristics (the contact angle (Ɵ), water solubility, opacity, and moisture content) of the films significantly changed depending on different fucoidan concentrations. FTIR and SEM analysis confirmed the interaction of fucoidan with gelatin in the composite film. Furthermore, adding 10% fucoidan showed high DPPH radical scavenging activity (65%) than other treatments. Therefore, incorporation of fucoidan extracted from brown algae (Sargassum tenerrimum) with fish gelatin films improved thermal stability, anti-oxidative, and antibacterial characteristics in addition to enhanced mechanical and protective properties, to be used as a bioactive edible film in the food packaging industry.

Identification, Characteristics and Mechanism of 1-Deoxy-N-acetylglucosamine from Deep-Sea Virgibacillus dokdonensis MCCC 1A00493

Xanthomonas oryzae pv. oryzae, which causes rice bacterial blight, is one of the most destructive pathogenic bacteria. Biological control against plant pathogens has recently received increasing interest. 1-Deoxy-N-acetylglucosamine (1-DGlcNAc) was extracted from the supernatant of Virgibacillus dokdonensis MCCC 1A00493 fermentation through antibacterial bioassay-guided isolation. Its structure was elucidated by LC/MS, NMR, chemical synthesis and time-dependent density functional theory (TD-DFT) calculations. 1-DGlcNAc specifically suppressed X. oryzae pv. oryzae PXO99A (MIC was 23.90 μg/mL), but not other common pathogens including Xanthomonas campestris pv. campestris str.8004 and Xanthomonas oryzae pv. oryzicola RS105. However, its diastereomer (2-acetamido-1,5-anhydro-2-deoxy-d-mannitol) also has no activity to X. oryzae pv. oryzae. This result suggested that activity of 1-DGlcNAc was related to the difference in the spatial conformation of the 2-acetamido moiety, which might be attributed to their different interactions with a receptor. Eighty-four unique proteins were found in X. oryzae pv. oryzae PXO99A compared with the genome of strains8004 and RS105 by blastp. There may be unique interactions between 1-DGlcNAc and one or more of these unique proteins in X. oryzae pv. oryzae. Quantitative real-time PCR and the pharmMapper server indicated that proteins involved in cell division could be the targets in PXO99A. This research suggested that specificity of active substance was based on the active group and spatial conformation selection, and these unique proteins could help to reveal the specific mechanism of action of 1-DGlcNAc against PXO99A.