Occurrence of quinolone-resistant Escherichia coli in environmental samples from a sow pool system in Switzerland

INTRODUCTION

Fluoroquinolones (FQ) undergo minimal metabolization in animals and are excreted via faeces and urine, where they enter the environment almost unchanged. In this study we investigated the presence of quinolone-resistant Escherichia coli (E. coli) in the environment of 65 farms of a sow pool system in Switzerland. Two hundred and seventy-nine samples from liquid manure and wipes of dust and pen walls were collected and the use of FQ on the farms was investigated. From 45% of dust samples, 52% of pen wall samples and 69% of liquid manure samples quinolone-resistant E. coli (QRE) were cultivated. Significant higher counts of quinolone-resistant colonies were found in liquid manure samples than in dust (p < 0.01) or pen wall samples (p < 0.05). Samples from breeding farms were significantly more often positive than samples from fattening farms (p < 0.01). Samples taken from farms using FQ were significantly more frequently positive for QRE than samples from farms without FQ usage (p < 0.01). On 97% of the farms with FQ use and 85% (23/27) of the farms without FQ use QRE could be found in at least one sample (no significant difference). Overall, QRE were widespread in the environment of the investigated pig farms.

Early indoor aeroallergen exposure is not associated with development of sensitization or allergic rhinitis in high-risk children

RATIONALE

Allergen exposure is associated with the development of allergic sensitization in childhood as reflected by global variations in sensitization patterns. However, there is little evidence to support a direct association.

OBJECTIVES

To investigate the association between perinatal aeroallergen exposure and sensitization and rhinitis to such allergens later in childhood.

METHODS

Allergic sensitization to cat, dog, and house dust mites was diagnosed longitudinally using skin prick tests and specific IgE measurements at ½, 1½, 4, 6, and 13 years in 399 children from the Copenhagen Prospective Study on Asthma in Childhood2000 birth cohort. Rhinitis was diagnosed at 7 and 13 years. Allergen exposure was defined as dog or cat in the home during the 3rd trimester of pregnancy or the first year of life and as allergen levels of dog, cat, and house dust mite in bed dust samples at 1 year. Associations between exposure and outcomes were analyzed by logistic regression and stratified for eczema status and test method (skin prick test and specific IgE).

RESULTS

We found no association between dog or cat exposure in perinatal life and sensitization or rhinitis during childhood. Similarly, there was no association between levels of allergens in bed dust samples and sensitization or rhinitis during childhood.

CONCLUSION

Perinatal indoor aeroallergen exposure does not seem to affect development of allergic sensitization or rhinitis during childhood questioning the relevance of allergen avoidance as a preventive measure. Other factors such as timing of allergen exposure or other environmental adjuvants may contribute in a more complex pathway to sensitization.

Food allergens in mattress dust in Norwegian homes - a potentially important source of allergen exposure

BACKGROUND

Sensitization to food allergens and food allergic reactions are mostly caused by ingesting the allergen, but can also occur from exposure via the respiratory tract or the skin. Little is known about exposure to food allergens in the home environment.

OBJECTIVE

The objective of this study was firstly to describe the frequency of detection of allergens from fish, egg, milk, and peanut in mattress dust collected from homes of 13-year-old adolescents and secondly to identify home characteristics associated with the presence of food allergen contamination in dust.

METHODS

Food allergens were measured by dot blot analysis in mattress dust from 143 homes in Oslo, Norway. We analysed associations between home characteristics (collected by parental questionnaires and study technicians) and food allergens by multivariate regression models.

RESULTS

Fish allergen was detected in 46%, peanut in 41%, milk in 39%, and egg allergen in 22% of the mattress dust samples; only three samples contained none of these allergens. All four food allergens were more frequently detected in mattresses in small dwellings (< 100 m(2)) than larger dwellings (≥ 130 m(2)); 63-71% of the small dwellings (n = 24) had milk, peanut, and fish allergens in the samples compared with 33-44% of the larger dwellings (n = 95). Milk, peanut, and egg allergens were more frequently detected in homes with bedroom and kitchen on the same floor as compared with different floors, with odds ratios of 2.5 (95% confidence interval (CI): 1.1, 5.6) for milk, 2.4 (95% CI: 1.0, 6.1) for peanut, and 3.1 (95% CI: 1.3, 7.5) for egg allergens.

CONCLUSIONS AND CLINICAL RELEVANCE

Food allergens occurred frequently in beds in Norwegian homes, with dwelling size and proximity of kitchen and bedroom as the most important determinants. Due to the amount of time children spent in the bedroom, mattress dust may be an important source of exposure to food allergens.