126
|
FERRERO A. [Preserved food and public health]. GESUNDHEIT (DERENDINGEN, SWITZERLAND) 1950; 30:447-60. [PMID: 14784183] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
|
127
|
CHITRE RG, WILLIAMS JN, ELVEHJEM CA. Nutritive value of canned foods. XLII. A study of the protein value of young and mature peas (Pisum sativum). J Nutr 1950; 42:207-19. [PMID: 14795271 DOI: 10.1093/jn/42.2.207] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
|
128
|
[The problem of quality in preserved Moroccan food]. MAROC MEDICAL 1950; 29:827-35. [PMID: 14785348] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
|
129
|
DHOPESHWARKAR GA, MAGAR NG. Effect of storage on the vitamin C content of canned foods. CURR SCI INDIA 1950; 19:288-9. [PMID: 14783945] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
|
130
|
BORELLA A. [Technic of Salmonella isolation in canned foods]. RIVISTA ITALIANA D'IGIENE 1950; 10:349-74. [PMID: 14828253] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
|
131
|
PACCAGNELLA B. [Staphylococci in canned foods]. RIVISTA ITALIANA D'IGIENE 1950; 10:263-78. [PMID: 14828246] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/28/2023]
|
132
|
|
133
|
THIESSEN EJ. CONSERVING VITAMIN C BY VARYING CANNING PROCEDURES IN SNAP BEANS, TOMATOES, PEACHES, AND PEARS. J Food Sci 1949; 14:481-91. [PMID: 15397872 DOI: 10.1111/j.1365-2621.1949.tb16259.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
|
134
|
MITCHELL HH, HAMILTON TS, BEADLES JR. The Nutritional Effects of Heat on Food Proteins, with Particular Reference to Commercial Processing and Home Cooking. J Nutr 1949; 39:413-25. [PMID: 15395802 DOI: 10.1093/jn/39.3.413] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
|
135
|
|
136
|
JOHNSON DE, STYLES GW. Botulism in human beings from home and commercially canned foods. ROCKY MOUNTAIN MEDICAL JOURNAL 1949; 46:740-743. [PMID: 18147605] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
|
137
|
ALEMAN VAZQUEZ E. [Medico-social importance of canned foods in the feeding of the child]. REVISTA CUBANA DE PEDIATRIA 1949; 21:545-57. [PMID: 15392513] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 04/30/2023]
|
138
|
HOLLAND-MERTEN EL. [Newer knowledge in evaporator construction]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG 1949; 89:44. [PMID: 18116622] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
|
139
|
SURE B, HOUSE F. Protein utilization of various dried food yeasts. ARCHIVES OF BIOCHEMISTRY 1949; 20:55-58. [PMID: 18104396] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
|
140
|
MURANO G. [Early clinical findings on the use of P.A.S. associated with potassium iodide in cases of tuberculosis in children]. A PEDIATRIA; REVISTA MENSAL DE CLINICA, PATOLOGIA E HIGIENE INFANTIL 1949; 57:314-344. [PMID: 18137828] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
|
141
|
|
142
|
SURE B. Relative supplementary values of dried food yeasts, soybean flour, peanut meal, dried non-fat milk solids, and dried buttermilk to the proteins in milled white corn meal and milled enriched wheat flour. J Nutr 1948; 36:65-73. [PMID: 18868798 DOI: 10.1093/jn/36.1.65] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2023] Open
|
143
|
GUNNESS CI, FELLERS CR. A gauge tester for home pressure canners. J Food Sci 1948; 13:336-9. [PMID: 18878046 DOI: 10.1111/j.1365-2621.1948.tb16629.x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
|
144
|
GUNTHER A. [Take opinions on canned baby food]. NORDISK MEDICIN 1948; 38:1146. [PMID: 18934131] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
|
145
|
KAHN KD. New desiccant keeps quality in, moisture out. FOOD INDUSTRIES 1948; 20:18. [PMID: 18897313] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
|
146
|
FEASTER JF, TOMPKINS MD, IVES M. Retention of vitamins in low acid canned foods-14. FOOD INDUSTRIES 1948; 20:150. [PMID: 18897312] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
|
147
|
THOMAS CM. Modern canning methods; knowledge blasts superstitions. THE TRAINED NURSE AND HOSPITAL REVIEW 1947; 119:441-444. [PMID: 18917389] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
|
148
|
MICHAUD LM, HOPPERT CA, HART EB. Dry food or canned food for dogs? J Am Vet Med Assoc 1947; 111:390. [PMID: 20268063] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
|
149
|
BASHFORD TE. Microbiology in relation to the quality of canned foods. JOURNAL. ROYAL SANITARY INSTITUTE (GREAT BRITAIN) 1947; 67:519-534. [PMID: 20344649] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
|
150
|
LIPSKE BB, HUBBARD MR. Thermophiles in a cannery; sources and control means. FOOD INDUSTRIES 1947; 19:1062-1066. [PMID: 20255368] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
|