Effects of phosphogypsum, superphosphate, and dicyandiamide on gaseous emission and compost quality during sewage sludge composting

Biochar reinforced the populations of cbbL-containing autotrophic microbes and humic substance formation via sequestrating CO2 in composting process

The quality of compost is drastically reduced due to the loss of carbon, which negatively impacts the environment. Carbon emission reduction and carbon dioxide (CO₂) fixation have attracted much attention in composting research. In this study, the relationship between CO₂ emission, humic substances (HS) formation and cbbL-containing autotrophic microbes (CCAM) was analyzed by adding biochar during cow manure composting. The results showed that biochar can facilitate the degradation of organic matter (OM) and formation of HS, as well as reinforce the diversity and abundance of CCAM community, thereby promoting CO₂ fixation and reducing carbon loss during composting. High-throughput sequencing analysis revealed significant increase in Actinobacteriota and Proteobacteria abundance by 30.97 % and 10.48 %, respectively, thus increasing carbon fixation by 32.07 %. Additionally, Alpha diversity index increased significantly during thermophilic phase, while Shannon index increased by 143.12 % and Sobs index increased by 51.62 %. Redundancy analysis (RDA) indicated that CO₂ was positively correlated with C/N, temperature, HS and dissolved organic matter (DOM), while the abundance of Paeniclostridium, Corynebacterium, Bifidobacterium, Clostridium, Turicibacter and Romboutsia were positively correlated with temperature, CO₂, C/N and E₂/E₄ (p <  0.01).

Relating bacterial dynamics and functions to gaseous emissions during composting of kitchen and garden wastes

This study aims to relate bacterial dynamics to gaseous emissions during the composting of kitchen and garden wastes. High-throughput sequencing and Functional Annotation of Prokaryotic Taxa (FAPROTAX) were used to analyse the bacterial community and potential functions during composting, respectively. Results show that the addition of garden waste up to 15% of the total wet weight of composting materials notably mitigated gaseous emissions and improved maturity during kitchen waste composting. Ammonium nitrogen, temperature, oxygen content, and electrical conductivity were identified as critical factors to impact gaseous emissions. The bacterial community analysis indicated that the proliferation of anaerobes during the storage of kitchen waste induced the dramatic emission of methane (CH₄) and nitrous oxide (N₂O) at the beginning of composting. Adding garden waste could effectively amend the physiochemical properties of composting materials to reduce the relative abundance of microbes (e.g. Desulfotomaculum and Caldicoprobacter) that contributed to gaseous emissions, but enrich those (e.g. Bacillus and Pseudoxanthomonas) for organic biodegradation. Further analysis by FAPROTAX corroborated that adding garden waste could effectively inhibit relevant microbial metabolisms (e.g. fermentation, nitrite/nitrate respiration and sulphate respiration) and thus alleviate the emission of greenhouse gases and odours during kitchen waste composting.

Reducing odor emissions from feces aerobic composting: additives

Aerobic composting is a reliable technology for treating human and animal feces, and converting them into resources. Odor emissions in compost (mainly NH₃ and VSCs) not only cause serious environmental problems, but also cause element loss and reduce compost quality. This review introduces recent progresses on odor mitigation in feces composting. The mechanism of odor generation, and the path of element transfer and transformation are clarified. Several strategies, mainly additives for reducing odors proven effective in the literature are proposed. The characteristics of these methods are compared, and their respective limitations are analyzed. The mechanism and characteristics of different additives are different, and the composting plant needs to be chosen according to the actual situation. The application of adsorbent and biological additives has a broad prospect in feces composting, but the existing research is not enough. In the end, some future research topics are highlighted, and further research is needed to improve odor mitigation and element retention in feces compost.

Aerobic composting is a reliable technology for treating human and animal feces, and converting them into resources. The addition of additives can reduce the production of odor during the composting process.

Role of phosphorous additives on nitrogen conservation and maturity during pig manure composting

This study compared different types and addition amounts of phosphorous additives on nitrogen conservation and maturity during pig manure composting. Phosphogypsum and superphosphate were applied with the same amount of phosphorus (5% of the initial total nitrogen, molar basis) or weight (10% of initial dry matter) and compared to a control treatment without additives. Results show that phosphorous additives could effectively conserve nitrogen. Adding phosphogypsum could significantly reduce NH₃ emission and total nitrogen loss, but increase N₂O emission. Application of 10% superphosphate mitigated NH₃ emissions and total nitrogen loss but inhibited the organic matter degradation and compost maturity. More importantly, with the addition of 5% initial total nitrogen (i.e., 2.5% dry matter), superphosphate could synchronously reduce NH₃ and N₂O emissions and improve compost quality by introducing additional nutrients into the compost. In comprehensive evolution of gaseous emissions, nitrogen loss, and compost maturity, superphosphate addition with 2.5% of initial dry matter was suggested to be used in practice.

A Conceptual Framework for Incorporation of Composting in Closed-Loop Urban Controlled Environment Agriculture

Controlled environment agriculture (CEA), specifically advanced greenhouses, plant factories, and vertical farms, has a significant role to play in the urban agri-food landscape through provision of fresh and nutritious food for urban populations. With the push towards improving sustainability of these systems, a circular or closed-loop approach for managing resources is desirable. These crop production systems generate biowaste in the form of crop and growing substrate residues, the disposal of which not only impacts the immediate environment, but also represents a loss of valuable resources. Closing the resource loop through composting of crop residues and urban biowaste is presented. Composting allows for the recovery of carbon dioxide and plant nutrients that can be reused as inputs for crop production, while also providing a mechanism for managing and valorizing biowastes. A conceptual framework for integrating carbon dioxide and nutrient recovery through composting in a CEA system is described along with potential environmental benefits over conventional inputs. Challenges involved in the recovery and reuse of each component, as well as possible solutions, are discussed. Supplementary technologies such as biofiltration, bioponics, ozonation, and electrochemical oxidation are presented as means to overcome some operational challenges. Gaps in research are identified and future research directions are proposed.

Microbial succession and molecular ecological networks response to the addition of superphosphate and phosphogypsum during swine manure composting

This study assessed the effects of superphosphate (SPP) and phosphogypsum (PPG) on the bacterial and fungal community succession and molecular ecological networks during composting. Adding SPP and PPG had positive effects on the bacterial richness and diversity, negative effects on the fungal richness and diversity. The microbial diversity and richness were higher in PPG than SPP. Non-metric multidimensional scaling analysis clearly separated SPP and PPG from the control treatment with no additives. The dominant genera comprised Turicibacter, Bacillus, norank_o_SBR1031, Thermobifida, norank_f_Limnochordaceae, Truepera, Thermopolyspora, Mycothermus, Dipodascus, Thermomyces, and unclassified_p_Ascomycota. In all treatments, the major bacterial species differed clearly in the later thermophilic, cooling, and maturation composting stages, whereas the main fungal species varied significantly in the thermophilic stage. The changes in the dominant microorganisms in SPP and PPG may have inhibited or promoted the degradation of organic matter during various composting stages. Adding SPP and PPG led to more complex bacterial networks and less complex fungal networks, where SPP had more adverse effects on the fungal networks than PPG. SPP and PPG could potentially alter the co-occurrence patterns of the bacterial and fungal communities by changing the most influential species. SPP and PPG changed the composition and succession of the microbial community by influencing different physiochemical properties during various composting stages where the pH was the main explanatory factor. Overall, this study provides new insights into the effects of SPP and PPG on the microbial community and its interactions during composting.

Effects of phosphogypsum and medical stone on nitrogen transformation, nitrogen functional genes, and bacterial community during aerobic composting

This study explored the effects of adding phosphogypsum (PPG), medical stone (MS), and both (PPM) during composting on nitrogen transformation, nitrogen functional genes, the bacterial community, and their relationships with NH₃ and N₂O emissions. Adding MS and PPM reduced NH₃ emissions by 25.78-68.37% and N₂O emissions by 19.00-42.86%. PPG reduced NH₃ emissions by 59.74% but slightly increased N₂O emissions by 8.15%. MS was strongly correlated with the amoA-dominated nitrification process. PPG and PPM had strong correlations with nirS- and nirK-dominated, and nosZ-dominated denitrification processes, respectively. PPM promoted nitrification and denitrification processes more than PPG and MS. Different functional bacteria had key roles in nitrification and denitrification during different composting stages. Firmicutes probably contributed to the conversion and release of nitrogen in the thermophilic period, whereas Proteobacteria, Chloroflexi, Bacteroidetes, and other phyla might have played important roles in the cooling and maturation periods. PPM obtained the greatest reductions in NH₃ and N₂O release via the regulation of environmental variables, nitrogen functional genes, and the bacterial community. Overall, these results provide insights at a molecular level into the effects of PPG and MS on nitrogen transformation and NH₃ and N₂O emissions during composting.

Calcium Superphosphate-Mediated Reshaping of Denitrifying Bacteria Community Contributed to N2O Mitigation in Pig Manure Windrow Composting

Composting is recognized as an effective strategy for the sustainable use of organic wastes, but also as an important emission source of nitrous oxide (N2O) contributing to global warming. The effects of calcium superphosphate (CaSSP) on N2O production during composting are reported to be controversial, and the intrinsic microbial mechanism remains unclear. Here, a pig manure windrow composting experiment lasting for ~60 days was performed to evaluate the effects of CaSSP amendment (5%, w/w) on N2O fluxes in situ, and to determine the denitrifiers' response, and their driving factors. Results indicated that CaSSP amendment significantly reduced N2O emissions as compared to the control pile (maximum N2O emission rate reduced by 64.5% and total emission decreased by 49.8%). CaSSP amendment reduced the abundance of nirK gene encoding for nitrite reductase, while the abundance of nosZ gene (N2O reductase) was enriched. Finally, we built a schematic model and indicated that the abundance of nirK gene was likely to play a key role in mediating N2O production, which were correlated with NH4+-N and NO3--N changing responsive to CaSSP. Our finding implicates that CaSSP application could be a potential strategy for N2O mitigation in manure windrow composting, and the revealed microbial mechanism is helpful for deepening the understanding of the interaction among N-cycle functional genes, physicochemical factors, and greenhouse gases (GHG) emissions.

Effects of calcium magnesium phosphate fertilizer, biochar and spent mushroom substrate on compost maturity and gaseous emissions during pig manure composting

This study used a laboratory-scale system to investigate the effects of calcium magnesium phosphate fertilizer (CaMgP), biochar, and spent mushroom substrate (SMS) on compost maturity and gasous emissions during pig manure composting. The results showed that the addition of CaMgP, Biochar or SMS had no negative effect on the quality and maturity of compost, and all three additives could reduce the emissions of ammonia (NH₃), hydrogen sulfide (H₂S), dimethyl sulfide (Me₂S) and dimethyl disulfide (Me₂SS). Among them, the effect of adding CaMgP on NH₃ emission reduction was the most obvious, reduced 42.90%. The emission reduction of CaMgP to H₂S was similar to that of SMS, which decreased by 34.91% and 32.88% respectively. The emission reduction effects of the three additives on Me₂S and Me₂SS were obvious, all of which were over 50%. However, only adding SMS reduced the N₂O emission by 37.08%.

Effects of external additives: Biochar, bentonite, phosphate, on co-composting for swine manure and corn straw

Composting is an acceptable and economically feasible process for recycling agricultural biomass waste. The addition of external additives to adjust the process of composting has been attracted lots of research attention. To investigate the effects of external additives on nutrients transformation process of composting, a laboratory reactors scale co-composting based on swine manure and corn straw (CK) with the additives of phosphate (MP), calcium bentonite (CB) and biochar (BC) were performed for 30 days. The results showed the addition of phosphate and biochar could contribute to accelerating temperature rise and shorten the thermophilic phase. The germination index (GI) of MP and BC achieved 180% and 150%, respectively. The excitation-emission matrix (EEM) demonstrated the intensities of the peak C (humic acids) of the MP treatment was 829.5, and the P_V,n/P_III,n value (9.59) of MP treatment was particularly higher compared to other three treatments according to the fluorescence regional integration (FRI) analysis. The Fourier Transform Infrared spectroscopy (FTIR) indicated the rate of decomposition of aliphatic C substances was higher than that of aromatic C substances. According to the X-ray diffraction (XRD) spectra results, characteristic peaks at both 16° and 22° were decreased, indicating cellulose and amorphous components were degraded. It further proved the formation of struvite component in MP treatment. Therefore, based on the maturity indicators, EEM and XRD results, phosphate is an efficient additive and recommended for swine manure and corn straw co-composting.

Changes in global trends in food waste composting: Research challenges and opportunities

Increasing food waste (FW) generation has put significant pressure on the environment and has increased the global financial costs of its appropriate management. Among the traditional organic waste recycling technologies (i.e., incineration, landfilling and anaerobic digestion), composting is an economically feasible and reliable technology for FW recycling regardless of its technical flaws and social issues. The global scenario of FW generation, technical advancement in FW composting and essential nutrient recovery from organic waste with waste recycling are discussed in this article. Recent research on various strategies to improve FW composting, including co-composting, the addition of organic/inorganic additives, the mitigation of gaseous emission, and microbiological variations are comprehensively explained. Subsequently, it is shown that the performing FW composting in an existing mechanical facility can improve organic waste degradation and produce value-added mature compost to save on costs and increase the technological feasibility and viability of FW composting to some extent.

Effect of biochar and bacterial inoculum additions on cow dung composting

The present study evaluates the effectiveness of different types of biochar additives and bacterial inoculation on gaseous emission, nutrient preservation, and relevant functional bacterial community during cow manure composting. The result revealed that biochar and bacterial consortium inoculation effectively inhibited gaseous emission and improved carbon and nitrogen sequestration, remarkably enriching the abundance of the functional bacteria community. Notably, superior efficacy was found in 12% wheat straw biochar and bacterial consortium amendment composting of T6 with the lowest cumulative CO₂-C and NH₃-N (308.02 g and 12.71 g, respectively), minimal total C and N losses, and the highest bacterial population. Additionally, gaseous emission exhibited a strong correlation between physicochemical properties with intersection of 66.78% and a unique substrate utilizing bacterial communities. Consequently, the integrated application of biochar and bacterial consortium inoculation was suggested as an efficient method to adjust microbial activity and facilitate cellulose-rich waste degradation, enabling efficient management of organic waste from cow manure and wheat straw by composting.

Odor emission and microbial community succession during biogas residue composting covered with a molecular membrane

A membrane-covered composting system was used to investigate the odor emission and microbial community succession during biogas residue composting. Results showed that in comparison with the control (CK) group, the NH₃ and H₂S emissions outside the membrane of the membrane-covered (CT) group decreased by 58.64% and 38.13%, respectively. The nitrogen preservation rate of the CT group was increased by 17.27% in comparison with the CK group. Moreover, the ammonium nitrogen and nitrate nitrogen contents of the CT group were 37.68% and 11.77% higher than those of the CK group, respectively. Microbial analysis showed that the average abundance and co-occurrence rate of ammonification bacteria dominated by Pseudomonas and Bacillus in the CT group were lower than those in the CK group, and the abundance of anaerobic sulfate-reducing bacteria (SRB) dominated by Desulfovibrio in the CT group was higher than that in the CK group.

Transformation of nitrogen and carbon during composting of manure litter with different methods

In this study, to investigate the nitrogen and carbon characteristics throughout the composting process in different systems, four methods of composting including static treatment (ST), turning treatment (TT), forced aeration treatment (FAT), and forced aeration with acidification treatment (FAAT) were conducted. Organic matter degradation was improved in TT and FAT that accelerated the composting efficiency. The harmless time based on phytotoxicity was significantly shortened in FAT comparing with ST. However, nitrogen loss through ammonia volatilization increased 14.0%. Ammonia volatilization could be significantly decreased to 17.0% after acidification optimization with FAAT. Compared to FAT, the FAAT got an increased nitrous oxide production and decreased methane emission. Generally, the lowest global warming potential value (52.8 kg CO₂-eq/t) was found in FAAT. Therefore, considering the environmental, fertilizer and toxicity indicators, the FAAT composting method is the most promising method, and has the potential to be promoted for implementation in practice.

Effect of iron nanoparticles on passivation of cadmium in the pig manure aerobic composting process

Cadmium (Cd) is a toxic metal ion in pig manure impacting on the ecosystem, and hence the immobilization of Cd by green synthesis of iron nanoparticles (G-nFe) is a potential approach. In this study, transformation of Cd (II) during the pig manure thermophilic aerobic composting process in the presence of G-nFe was investigated. The results show that the addition of G-nFe promoted the composting process and release of available phosphorus (AP). In all six experiments, obvious passivation of Cd occurred during 15 days' composting. Particularly when 500 mL kg^-1 of G-nFe was added and Cd (II) was added at 0.6%(w/w%), residual Cd increased from 0.0016% to 55.70% and exchangeable Cd decreased from 98.54% to 7.21%. Batch experiments revealed that the G-nFe promoted the transformation of Cd into a larger passivation fraction. X-ray photoelectron spectroscopy (XPS), X-ray diffraction (XRD), SEM-Mapping and Fourier transform infrared (FTIR) analysis was used to characterize residual samples, where indicated that the passivation of Cd in compost was highly correlated with the increase of P, it can be concluded that fixing with compost resulted in the formation of Cd phosphate precipitation or co-precipitation with other phosphates.

Enzymatic mechanism of organic nitrogen conversion and ammonia formation during vegetable waste composting using two amendments

Elucidating the mechanism of nitrogen conversion during composting is crucial for controlling nutrient loss and improving the quality of compost. To explore the enzymatic mechanism of organic conversion during composting, composting experiments using vegetable waste and chicken manure mixed with wheat straw and corn stalk as two separate treatments: WS and CS, respectively, were conducted in 63 L aerated static pile reactors for 33 d. The changes in the nitrogen fractions and related-enzymes activities were analyzed during different periods. The total nitrogen content increased by 34.3% during WS and decreased by 6.22% during CS after 33d of composting. The ammounium nitrogen content decreased by 79.6% and 51.4% during WS and CS. The nitrate, nitrite, organic, acid-insoluble organic nitrogen contents increased by approximately 52.6-123.9%, 590.9-5875%, 59.1-213.8%, and 764.4-7834.1%, respectively. The amount of total hydrolysable organic nitrogen increased by 18.8% during WS and decreased by 26.7% in CS. Structural equation modeling revealed that the contributions of different types of nitrogen to the formation of NH₄⁺ during WS composting decreased as follows: amine nitrogen (AN) > amino acid nitrogen (AAN) > amino sugar nitrogen (ASN) > hydrolysable unknown nitrogen (HUN), while the corresponding nitrogen contributions during CS decreased as follows: AAN > AN > HUN > ASN. The AN and AAN were most easily converted into NH₄⁺ during WS and CS, respectively, while ASN was synthesized from NH₄⁺ during vegetable waste composting. Using redundancy analysis it was revealed that nitrate reductase (50.1%), nitrite reductase (23.2%) and urease (7.1%) played leading roles in nitrogen transformation. Furthermore, total organic carbon (59.6%) was the main factor that affected enzymes activities.

Effects of inoculation amount and application method on the biodrying performance of municipal solid waste and the odor emissions produced

The effects of inoculation amount and application method on the biodrying of municipal solid waste (MSW) was investigated in this study. Results showed that a low level (5%) of inoculation with mature compost significantly improved the biodrying index (4.96), while adding greater amounts decreased the biodrying performance by increasing the volatile solid degradation rate. Covering the pile with inoculation material resulted in the highest water removal (72.7%) and greatest water content reduction (from 60.2% to 17.7%). Meanwhile, first covering and then incorporating the inoculation material into the biodrying pile did not improve biodrying performance. Clearly, addition of varying amounts of inoculation material via different application methods enhanced cellulose degradation rates by 2.3-14.2%. Using 10% inoculation material reduced the NH₃ emissions by 39.1-54.3% regardless of inoculation method, inoculation amount had a greater effect on NH₃ emissions than that of inoculation method. The covering inoculation material could reduce 65.08% H₂S emission, the inoculation method had a greater effect on H₂S emissions than that of inoculation amount. Given the comprehensive considerations of emission reduction and biodrying performance, a covering of 10% inoculating material is a suitable approach to improve biodrying performance and mitigate odorous gases emissions.