Migration of nonylphenol from food-grade plastic is toxic to the coral reef fish species Pseudochromis fridmani

Microplastic particles cause intestinal damage and other adverse effects in zebrafish Danio rerio and nematode Caenorhabditis elegans

Microplastics have been frequently detected in aquatic environments, and there are increasing concerns about potential effects on biota. In this study, zebrafish Danio rerio and nematode Caenorhabditis elegans were used as model organisms for microplastic exposure in freshwater pelagic (i.e. water column) and benthic (i.e. sediment) environments. We investigated the toxic effects of five common types of microplastics: polyamides (PA), polyethylene (PE), polypropylene (PP), polyvinyl chloride (PVC) and polystyrene (PS) particles. Results showed no or low lethality in D. rerio after exposure for 10d at 0.001-10.0mgL^-1 microplastics. The PA, PE, PP and/or PVC microplastics with ~70μm size caused intestinal damage including cracking of villi and splitting of enterocytes. Exposure to 5.0mgm^-2 microplastics for 2d significantly inhibited survival rates, body length and reproduction of C. elegans. Moreover, exposure to microplastics reduced calcium levels but increased expression of the glutathione S-transferase 4 enzyme in the intestine, which indicates intestinal damage and oxidative stress are major effects of microplastic exposure. Among 0.1, 1.0 and 5.0μm sizes of fluorescently labeled PS, 1.0μm particles caused the highest lethality, the maximum accumulation, the lowest Ca²⁺ level in the intestine and the highest expression of glutathione S-transferase 4 in nematodes. Taken together, these findings suggest that intestinal damage is a key effect of microplastics; and that the toxicity of microplastics is closely dependent on their size, rather than their composition.

Ingestion of microplastic debris by green sea turtles (Chelonia mydas) in the Great Barrier Reef: Validation of a sequential extraction protocol

Ocean contamination by plastics is a global issue. Although ingestion of plastic debris by sea turtles has been widely documented, contamination by microplastics (<5mm) is poorly known and likely to be under-reported. We developed a microplastic extraction protocol for examining green turtle (Chelonia mydas) chyme, which is multifarious in nature, by modifying and combining pre-established methods used to separate microplastics from organic matter and sediments. This protocol consists of visual inspection, nitric acid digestion, emulsification of residual fat, density separation, and chemical identification by Fourier transform infrared spectroscopy. This protocol enables the extraction of polyethylene, high-density polyethylene, (aminoethyl) polystyrene, polypropylene, and polyvinyl chloride microplastics >100μm. Two macroplastics and seven microplastics (two plastic paint chips and five synthetic fabric particles) were isolated from subsamples of two green turtles. Our results highlight the need for more research towards understanding the impact of microplastics on these threatened marine reptiles.

Occurrence and effects of plastic additives on marine environments and organisms: A review

Plastics debris, especially microplastics, have been found worldwide in all marine compartments. Much research has been carried out on adsorbed pollutants on plastic pieces and hydrophobic organic compounds (HOC) associated with microplastics. However, only a few studies have focused on plastic additives. These chemicals are incorporated into plastics from which they can leach out as most of them are not chemically bound. As a consequence of plastic accumulation and fragmentation in oceans, plastic additives could represent an increasing ecotoxicological risk for marine organisms. The present work reviewed the main class of plastic additives identified in the literature, their occurrence in the marine environment, as well as their effects on and transfers to marine organisms. This work identified polybrominated diphenyl ethers (PBDE), phthalates, nonylphenols (NP), bisphenol A (BPA) and antioxidants as the most common plastic additives found in marine environments. Moreover, transfer of these plastic additives to marine organisms has been demonstrated both in laboratory and field studies. Upcoming research focusing on the toxicity of microplastics should include these plastic additives as potential hazards for marine organisms, and a greater focus on the transport and fate of plastic additives is now required considering that these chemicals may easily leach out from plastics.

Uptake, accumulation and elimination of polystyrene microspheres in tadpoles of Xenopus tropicalis

Microplastic is an emerging contaminant affecting freshwater and marine ecosystem across the globe. In the present study, the filter feeding tadpoles of Xenopus tropicalis were exposed to polystyrene microspheres (1 and 10 μm) for 48 h. Microspheres were observed in gills and digestive tract of tadpoles within 1 h after exposure as well as in feces 6 h after exposure. The accumulation of microspheres in the tadpoles were concentration dependent (Univariate ANOVA, p < 0.001), but no time dependent accumulation of microspheres was observed in tadpoles 48 h after exposure (Univariate ANOVA, p > 0.05). After the exposed tadpoles were transferred to clean water, the number of microspheres in the tadpoles decreased dramatically after 1 d and continued to decrease gradually afterwards. The absorbed polystyrene particles in unfed tadpoles was significantly higher than those in the fed tadpoles at 12 and 24 h after exposure. After transfer to clean water, the fed tadpoles showed a significant decrease in the amount of absorbed polystyrene particles, while the unfed tadpoles showed no significant change in the amount of absorbed polystyrene particles. Our results suggested that microspheres were likely to be ingested and egested relatively fast by tadpoles. Our results indicated that aquatic vertebrate organisms might ingest more microplastics if the abundance of microplastics continues to increase while the available food becomes less.