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For: Zhu F. NMR spectroscopy of starch systems. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2016.10.015] [Citation(s) in RCA: 51] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Number Cited by Other Article(s)
51
Paixão e Silva GDL, Bento JAC, Ribeiro GO, Lião LM, Soares Júnior MS, Caliari M. Application Potential and Technological Properties of Colored Sweet Potato Starches. STARCH-STARKE 2020. [DOI: 10.1002/star.202000100] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
52
Roy Goswami S, Wang S, Gnanasekar P, Chauhan P, Yan N. Catalyst-free esterification of high amylose starch with maleic anhydride in 1-butyl-3-methylimidazolium chloride: The effect of amylose content on the degree of MA substitution. Carbohydr Polym 2020;234:115892. [PMID: 32070512 DOI: 10.1016/j.carbpol.2020.115892] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2019] [Revised: 01/15/2020] [Accepted: 01/18/2020] [Indexed: 12/15/2022]
53
Preparation and characterization of cassava starch acetate with high substitution degree. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105430] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
54
Sanchez PDC, Hashim N, Shamsudin R, Mohd Nor MZ. Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2019.12.027] [Citation(s) in RCA: 39] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
55
Abdul Hadi N, Wiege B, Stabenau S, Marefati A, Rayner M. Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and 1H-NMR. Foods 2020;9:E83. [PMID: 31940907 PMCID: PMC7023049 DOI: 10.3390/foods9010083] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2019] [Revised: 01/08/2020] [Accepted: 01/09/2020] [Indexed: 11/17/2022]  Open
56
Su Q, Wang Y, Zhao X, Wang H, Wang Z, Wang N, Zhang H. Functionalized nano-starch prepared by surface-initiated atom transfer radical polymerization and quaternization. Carbohydr Polym 2019;229:115390. [PMID: 31826456 DOI: 10.1016/j.carbpol.2019.115390] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2019] [Revised: 09/23/2019] [Accepted: 09/26/2019] [Indexed: 12/19/2022]
57
Zheng M, Su H, You Q, Zeng S, Zheng B, Zhang Y, Zeng H. An insight into the retrogradation behaviors and molecular structures of lotus seed starch-hydrocolloid blends. Food Chem 2019;295:548-555. [DOI: 10.1016/j.foodchem.2019.05.166] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2019] [Revised: 05/20/2019] [Accepted: 05/23/2019] [Indexed: 11/30/2022]
58
Kırtel O, Lescrinier E, Van den Ende W, Toksoy Öner E. Discovery of fructans in Archaea. Carbohydr Polym 2019;220:149-156. [DOI: 10.1016/j.carbpol.2019.05.064] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2019] [Revised: 05/22/2019] [Accepted: 05/22/2019] [Indexed: 02/07/2023]
59
Šoltýs A, Hronský V, Šmídová N, Olčák D, Ivanič F, Chodák I. Solid-state 1H and 13C NMR of corn starch plasticized with glycerol and urea. Eur Polym J 2019. [DOI: 10.1016/j.eurpolymj.2019.04.042] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
60
Extraction, characterization and technological properties of white garland-lily starch. Int J Biol Macromol 2019;135:422-428. [DOI: 10.1016/j.ijbiomac.2019.05.141] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2019] [Revised: 05/16/2019] [Accepted: 05/21/2019] [Indexed: 12/22/2022]
61
Okur I, Ozel B, Oztop MH, Alpas H. Effect of high hydrostatic pressure in physicochemical properties and in vitro digestibility of cornstarch by nuclear magnetic resonance relaxometry. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13168] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
62
Bitik A, Sumnu G, Oztop M. Physicochemical and Structural Characterization of Microfluidized and Sonicated Legume Starches. FOOD BIOPROCESS TECH 2019. [DOI: 10.1007/s11947-019-02264-4] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
63
Zhang W, Wang J, Guo P, Dai S, Zhang X, Meng M, Shen S, Zhang A, Dou H. Study on the retrogradation behavior of starch by asymmetrical flow field-flow fractionation coupled with multiple detectors. Food Chem 2019;277:674-681. [DOI: 10.1016/j.foodchem.2018.11.033] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2018] [Revised: 11/05/2018] [Accepted: 11/06/2018] [Indexed: 01/02/2023]
64
Effect of fermentation on water mobility and distribution in fermented cornmeal using LF-NMR and its correlation with substrate. Journal of Food Science and Technology 2019;56:1027-1036. [PMID: 30906060 DOI: 10.1007/s13197-019-03569-0] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/16/2018] [Accepted: 01/01/2019] [Indexed: 10/27/2022]
65
Nicol TW, Isobe N, Clark JH, Matubayasi N, Shimizu S. The mechanism of salt effects on starch gelatinization from a statistical thermodynamic perspective. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2018.08.042] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
66
Shi M, Gao Q, Liu Y. Changes in the Structure and Digestibility of Wrinkled Pea Starch with Malic Acid Treatment. Polymers (Basel) 2018;10:E1359. [PMID: 30961284 PMCID: PMC6401958 DOI: 10.3390/polym10121359] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2018] [Revised: 12/04/2018] [Accepted: 12/06/2018] [Indexed: 11/16/2022]  Open
67
Xiang Z, Ye F, Zhou Y, Wang L, Zhao G. Performance and mechanism of an innovative humidity-controlled hot-air drying method for concentrated starch gels: A case of sweet potato starch noodles. Food Chem 2018;269:193-201. [PMID: 30100424 DOI: 10.1016/j.foodchem.2018.06.153] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2018] [Revised: 06/27/2018] [Accepted: 06/30/2018] [Indexed: 01/02/2023]
68
Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanism. Food Chem 2018;268:324-333. [PMID: 30064765 DOI: 10.1016/j.foodchem.2018.06.086] [Citation(s) in RCA: 79] [Impact Index Per Article: 13.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2018] [Revised: 06/15/2018] [Accepted: 06/18/2018] [Indexed: 01/11/2023]
69
Zeng H, Chen P, Chen C, Huang C, Lin S, Zheng B, Zhang Y. Structural properties and prebiotic activities of fractionated lotus seed resistant starches. Food Chem 2018;251:33-40. [DOI: 10.1016/j.foodchem.2018.01.057] [Citation(s) in RCA: 37] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2017] [Revised: 01/03/2018] [Accepted: 01/06/2018] [Indexed: 10/18/2022]
70
Azam SMR, Zhang M, Mujumdar AS, Yang C. Study on 3D printing of orange concentrate and material characteristics. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12689] [Citation(s) in RCA: 45] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
71
Fan K, Zhang M. Recent developments in the food quality detected by non-invasive nuclear magnetic resonance technology. Crit Rev Food Sci Nutr 2018;59:2202-2213. [PMID: 29451810 DOI: 10.1080/10408398.2018.1441124] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
72
Salimi Khorshidi A, Storsley J, Malunga LN, Thandapilly SJ, Ames N. Advancing the science of wheat quality evaluation using nuclear magnetic resonance (NMR) and ultrasound-based techniques. Cereal Chem 2018. [DOI: 10.1002/cche.10040] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
73
Zhu F. Barley Starch: Composition, Structure, Properties, and Modifications. Compr Rev Food Sci Food Saf 2017;16:558-579. [DOI: 10.1111/1541-4337.12265] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2017] [Revised: 03/07/2017] [Accepted: 03/10/2017] [Indexed: 10/19/2022]
74
Wu D, Samanta A, Srivastava RK, Hakkarainen M. Starch-Derived Nanographene Oxide Paves the Way for Electrospinnable and Bioactive Starch Scaffolds for Bone Tissue Engineering. Biomacromolecules 2017;18:1582-1591. [DOI: 10.1021/acs.biomac.7b00195] [Citation(s) in RCA: 52] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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