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Fu YH, Guo JM, Xie YT, Yu XM, Su QT, Qiang L, Kong LY, Liu YP. Prenylated Chromones from the Fruits of Artocarpus heterophyllus and Their Potential Anti-HIV-1 Activities. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:2024-2030. [PMID: 32037814 DOI: 10.1021/acs.jafc.9b06417] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
Artocarpus heterophyllus (jack tree) is an evergreen fruit tree belonging to the genus Artocarpus (Moraceae), which is widely distributed in subtropical and tropical regions of Asia. Its fruits (jackfruit), well-known as the world's largest tree-borne fruit, are being consumed in our daily diets as a very popular tropical fruit throughout the world and have been confirmed to hold various health benefits. In this study, five new prenylated chromones, artocarheterones A-E (1-5), as well as seven known prenylated chromones (6-12) were purified and isolated from the ripe fruits of A. heterophyllus (jackfruit). Their chemical structures were determined through comprehensive spectroscopic methods. This is the first report on prenylated chromones isolated from A. heterophyllus. The anti-HIV-1 effects of all isolated chromones were assessed in vitro. As a result, prenylated chromones (1-12) showed remarkable anti-HIV-1 effects with EC50 values ranging from 0.09 to 9.72 μM. These research results indicate that the isolation and characterization of these prenylated chromones with remarkable anti-HIV-1 activities from the ripe fruits of A. heterophyllus could be significant to the discovery and development of new anti-HIV-1 drugs.
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Affiliation(s)
- Yan-Hui Fu
- Key Laboratory of Tropical Medicinal Resource Chemistry of Ministry of Education , Hainan Normal University , Haikou 571158 , P. R. China
- State Key Laboratory of Natural Medicines , China Pharmaceutical University , Nanjing 210009 , P. R. China
- Key Laboratory of Tropical Medicinal Plant Chemistry of Hainan Province , Hainan Normal University , Haikou 571158 , P. R. China
| | - Jia-Ming Guo
- Key Laboratory of Tropical Medicinal Resource Chemistry of Ministry of Education , Hainan Normal University , Haikou 571158 , P. R. China
- Key Laboratory of Tropical Medicinal Plant Chemistry of Hainan Province , Hainan Normal University , Haikou 571158 , P. R. China
| | - Yu-Tong Xie
- Key Laboratory of Tropical Medicinal Resource Chemistry of Ministry of Education , Hainan Normal University , Haikou 571158 , P. R. China
- Key Laboratory of Tropical Medicinal Plant Chemistry of Hainan Province , Hainan Normal University , Haikou 571158 , P. R. China
| | - Xiao-Mei Yu
- Key Laboratory of Tropical Medicinal Resource Chemistry of Ministry of Education , Hainan Normal University , Haikou 571158 , P. R. China
- Key Laboratory of Tropical Medicinal Plant Chemistry of Hainan Province , Hainan Normal University , Haikou 571158 , P. R. China
| | - Qin-Ting Su
- Key Laboratory of Tropical Medicinal Resource Chemistry of Ministry of Education , Hainan Normal University , Haikou 571158 , P. R. China
- Key Laboratory of Tropical Medicinal Plant Chemistry of Hainan Province , Hainan Normal University , Haikou 571158 , P. R. China
| | - Lei Qiang
- State Key Laboratory of Natural Medicines , China Pharmaceutical University , Nanjing 210009 , P. R. China
| | - Ling-Yi Kong
- State Key Laboratory of Natural Medicines , China Pharmaceutical University , Nanjing 210009 , P. R. China
| | - Yan-Ping Liu
- Key Laboratory of Tropical Medicinal Resource Chemistry of Ministry of Education , Hainan Normal University , Haikou 571158 , P. R. China
- State Key Laboratory of Natural Medicines , China Pharmaceutical University , Nanjing 210009 , P. R. China
- Key Laboratory of Tropical Medicinal Plant Chemistry of Hainan Province , Hainan Normal University , Haikou 571158 , P. R. China
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Efficacy of Jackfruit365™ Green Jackfruit Flour Fortified Diet on Pegfilgrastim to Prevent Chemotherapy-Induced Leukopenia, Irrespective of Tumor Type or Drugs Used-A Retrospective Study. Biomolecules 2020; 10:biom10020218. [PMID: 32024271 PMCID: PMC7072368 DOI: 10.3390/biom10020218] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2019] [Revised: 01/30/2020] [Accepted: 01/30/2020] [Indexed: 01/03/2023] Open
Abstract
Chemotherapy-Induced Leukopenia (CIL) is associated with increased mortality and economic burden on patients. This study was conducted to evaluate whether inclusion of green jackfruit flour in regular diet of those patients receiving chemotherapy, could prevent CIL. This was a retrospective study conducted among a group of patients undergoing chemotherapy for solid tumors at Renai Medicity Hospital, Palarivattom, Cochin, Kerala, India, since June 2018. The study group comprised of 50 consecutive subjects, who were supplemented with green jackfruit flour diet in their regular diet and further followed up prospectively. The control group was retrospective with 50 subjects prior to June 2018, with no diet supplements. Those who received less than three cycles were excluded from either arm. The mean age of the participants in study group and control group were 53.16 ± 11.06 and 56.96 ± 12.16 years respectively. In the study group, six patients out of 37, and 20 patients out of 50 in the control group, developed CIL. They received 38 and 105 vials of filgrastim respectively. After excluding those cycles in study group patients, where green jackfruit flour was not taken, the mean number of cycles in which CIL developed (p = 0.00) and number of vials of filgrastim taken per cycle (p = 0.00) were significantly different from control group and no patient in the study group developed CIL. Inclusion of green jackfruit flour as a dietary intervention prevents chemotherapy-induced leukopenia in patients undergoing chemotherapy along with pegfilgrastim.
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Wiater A, Paduch R, Trojnar S, Choma A, Pleszczyńska M, Adamczyk P, Pięt M, Próchniak K, Szczodrak J, Strawa J, Tomczyk M. The Effect of Water-Soluble Polysaccharide from Jackfruit ( Artocarpus heterophyllus Lam.) on Human Colon Carcinoma Cells Cultured In Vitro. PLANTS 2020; 9:plants9010103. [PMID: 31947694 PMCID: PMC7020216 DOI: 10.3390/plants9010103] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/02/2019] [Revised: 01/09/2020] [Accepted: 01/13/2020] [Indexed: 12/20/2022]
Abstract
Various phytochemical studies have revealed that jackfruit (Artocarpus heterophyllus Lam.) is rich in bioactive compounds, including carotenoids, flavonoids, volatile acids, tannins, and lectins. The aim of the study was to analyze the biological activity of water-soluble polysaccharide (WSP) isolated from jackfruit and to assess its immunomodulatory, cytotoxic, and anti-oxidative effects on human colon carcinoma cells in vitro. The neutral red (NR) uptake assay revealed no toxic influence of the polymer on the viability of tumor cells (HT29 and SW620). After 24 h and 48 h of incubation, the cellular viability was not lower than 94%. The metabolic activity of the cells (MTT) at the compound concentration of 250 µg/mL was higher than 92% in comparison to the control. WSP (250 µg/mL) exerted no significant effect on the morphology of the cells was determined by May-Grünwald-Giemsa staining. WSP changed nitric oxide (NOx) production by the tumor cells depending on the time of incubation and prior 2-h stimulation of the cells with E. coli 0111:B4 LPS. It significantly stimulated IL-1β production by the tumor cells. The IL-6 level increased but that of IL-10 decreased by a WSP concentration-dependent manner. No such effect was detected in SW620. The WSP had antioxidant properties. In conclusion, water-soluble polysaccharide isolated from A. heterophyllus exhibits significant biological activity towards many types of both normal and cancerous cells. Therefore, it may be considered as a useful agent in the protection of human health or in functional and dietary nutrition.
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Affiliation(s)
- Adrian Wiater
- Department of Industrial and Environmental Microbiology, Maria Curie-Skłodowska University, ul. Akademicka 19, 20-033 Lublin, Poland; (A.W.); (M.P.); (P.A.); (K.P.); (J.S.)
| | - Roman Paduch
- Department of Virology and Immunology, Maria Curie-Skłodowska University, ul. Akademicka 19, 20-033 Lublin, Poland; (S.T.); (M.P.)
- Department of General Ophthalmology, Medical University, ul. Chmielna 1, 20-079 Lublin, Poland
- Correspondence: ; Tel.: +48-81-537-5944
| | - Sylwia Trojnar
- Department of Virology and Immunology, Maria Curie-Skłodowska University, ul. Akademicka 19, 20-033 Lublin, Poland; (S.T.); (M.P.)
| | - Adam Choma
- Department of Genetics and Microbiology, Maria Curie-Skłodowska University, ul. Akademicka 19, 20-033 Lublin, Poland;
| | - Małgorzata Pleszczyńska
- Department of Industrial and Environmental Microbiology, Maria Curie-Skłodowska University, ul. Akademicka 19, 20-033 Lublin, Poland; (A.W.); (M.P.); (P.A.); (K.P.); (J.S.)
| | - Paulina Adamczyk
- Department of Industrial and Environmental Microbiology, Maria Curie-Skłodowska University, ul. Akademicka 19, 20-033 Lublin, Poland; (A.W.); (M.P.); (P.A.); (K.P.); (J.S.)
| | - Mateusz Pięt
- Department of Virology and Immunology, Maria Curie-Skłodowska University, ul. Akademicka 19, 20-033 Lublin, Poland; (S.T.); (M.P.)
| | - Katarzyna Próchniak
- Department of Industrial and Environmental Microbiology, Maria Curie-Skłodowska University, ul. Akademicka 19, 20-033 Lublin, Poland; (A.W.); (M.P.); (P.A.); (K.P.); (J.S.)
| | - Janusz Szczodrak
- Department of Industrial and Environmental Microbiology, Maria Curie-Skłodowska University, ul. Akademicka 19, 20-033 Lublin, Poland; (A.W.); (M.P.); (P.A.); (K.P.); (J.S.)
| | - Jakub Strawa
- Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Białystok, ul. Mickiewicza 2a, 15-230 Białystok, Poland; (J.S.); (M.T.)
| | - Michał Tomczyk
- Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Białystok, ul. Mickiewicza 2a, 15-230 Białystok, Poland; (J.S.); (M.T.)
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Mechanisms of action of Sri Lankan herbal medicines used in the treatment of diabetes: A review. JOURNAL OF INTEGRATIVE MEDICINE-JIM 2020; 18:14-20. [DOI: 10.1016/j.joim.2019.11.003] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/13/2018] [Accepted: 05/27/2019] [Indexed: 11/21/2022]
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Liu YY, Wang T, Yang RX, Tang HX, Qiang L, Liu YP. Anti-inflammatory steroids from the fruits of Artocarpus heterophyllus. Nat Prod Res 2019; 35:3071-3077. [PMID: 31755785 DOI: 10.1080/14786419.2019.1693562] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Abstract
A phytochemical study on the fruits of Artocarpus heterophyllus caused the isolation of a previously undescribed steroid, artoheterophoid (1), together with seven known analogues (2 - 8). The chemical structure of 1 was elucidated on the basis of comprehensive spectroscopic methods and the known compounds (2 - 8) were identified by comparing their spectroscopic data with those reported in the literatures. All known compounds (2-8) were separated from A. heterophyllus for the first time. All isolated compounds (1-8) were assessed for their anti-inflammatory activities in vitro by measuring the inhibitory effect against nitric oxide (NO) production induced by lipopolysaccharide in mouse macrophage RAW 264.7 cells. Compounds 1-8 displayed remarkable inhibitory effects against NO production with the IC50 values in the range of 0.72 ± 0.07 to 5.93 ± 0.12 μM.
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Affiliation(s)
- Yun-Yao Liu
- State Key Laboratory of Natural Medicines, China Pharmaceutical University, Nanjing, P. R. China
| | - Ting Wang
- Key Laboratory of Tropical Medicinal Resource Chemistry of Ministry of Education, Hainan Normal University, Haikou, P. R. China.,Engineering Research Center for Industrialization of Southern Medicinal Plants Resources of Hainan Province, Hainan Normal University, Haikou, P. R. China.,Key Laboratory of Southern Medicinal Plants Resources of Haikou City, Hainan Normal University, Haikou, P. R. China.,Key Laboratory of Tropical Medicinal Plant Chemistry of Hainan Province, Hainan Normal University, Haikou, P. R. China
| | - Rong-Xiang Yang
- Key Laboratory of Tropical Medicinal Resource Chemistry of Ministry of Education, Hainan Normal University, Haikou, P. R. China.,Engineering Research Center for Industrialization of Southern Medicinal Plants Resources of Hainan Province, Hainan Normal University, Haikou, P. R. China.,Key Laboratory of Southern Medicinal Plants Resources of Haikou City, Hainan Normal University, Haikou, P. R. China.,Key Laboratory of Tropical Medicinal Plant Chemistry of Hainan Province, Hainan Normal University, Haikou, P. R. China
| | - Hao-Xuan Tang
- Key Laboratory of Tropical Medicinal Resource Chemistry of Ministry of Education, Hainan Normal University, Haikou, P. R. China.,Engineering Research Center for Industrialization of Southern Medicinal Plants Resources of Hainan Province, Hainan Normal University, Haikou, P. R. China.,Key Laboratory of Southern Medicinal Plants Resources of Haikou City, Hainan Normal University, Haikou, P. R. China.,Key Laboratory of Tropical Medicinal Plant Chemistry of Hainan Province, Hainan Normal University, Haikou, P. R. China
| | - Lei Qiang
- State Key Laboratory of Natural Medicines, China Pharmaceutical University, Nanjing, P. R. China
| | - Yan-Ping Liu
- State Key Laboratory of Natural Medicines, China Pharmaceutical University, Nanjing, P. R. China.,Key Laboratory of Tropical Medicinal Resource Chemistry of Ministry of Education, Hainan Normal University, Haikou, P. R. China.,Engineering Research Center for Industrialization of Southern Medicinal Plants Resources of Hainan Province, Hainan Normal University, Haikou, P. R. China.,Key Laboratory of Southern Medicinal Plants Resources of Haikou City, Hainan Normal University, Haikou, P. R. China.,Key Laboratory of Tropical Medicinal Plant Chemistry of Hainan Province, Hainan Normal University, Haikou, P. R. China
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56
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Trilokesh C, Uppuluri KB. Isolation and characterization of cellulose nanocrystals from jackfruit peel. Sci Rep 2019; 9:16709. [PMID: 31723189 PMCID: PMC6853906 DOI: 10.1038/s41598-019-53412-x] [Citation(s) in RCA: 83] [Impact Index Per Article: 16.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2019] [Accepted: 10/31/2019] [Indexed: 11/20/2022] Open
Abstract
In the present work, sustainable nanomaterials, cellulose, and spherical cellulose nanocrystals (SCNCs) were isolated from the non-edible parts of jackfruit (Artocarpus heterophyllus). Of the three different methods tested, sodium chlorite treatment produced the highest yield of cellulose, 20.08 ± 0.05% w/w (dry weight). Peaks observed in CP/MAS 13C NMR spectrum and FTIR frequencies revealed the presence of α-cellulose and absence of other biomass fractions like hemicellulose and lignin. XRD analysis showed a high crystallinity of 83.42%. An appearance of a sharp endothermal peak at 323 °C in DSC and decomposition patterns between 310–420 °C of TGA confirms the presence of cellulose. Further, Sulphuric acid hydrolysis was employed to produce SCNCs and examined by TEM for the morphology and by HPLC for the presence of glucose.
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Affiliation(s)
- C Trilokesh
- Bioprospecting Laboratory, Centre for Bioenergy, School of Chemical and Biotechnology, SASTRA Deemed to be University, Thanjavur, 613 401, India
| | - Kiran Babu Uppuluri
- Bioprospecting Laboratory, Centre for Bioenergy, School of Chemical and Biotechnology, SASTRA Deemed to be University, Thanjavur, 613 401, India.
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57
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Tramontin DP, Cadena-Carrera SE, Bella-Cruz A, Bella Cruz CC, Bolzan A, Quadri MB. Biological activity and chemical profile of Brazilian jackfruit seed extracts obtained by supercritical CO2 and low pressure techniques. J Supercrit Fluids 2019. [DOI: 10.1016/j.supflu.2019.104551] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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58
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Qu D, Liu C, Jiang M, Feng L, Chen Y, Han J. After In Vitro Digestion, Jackfruit Flake Affords Protection against Acrylamide-Induced Oxidative Damage. Molecules 2019; 24:E3322. [PMID: 31547332 PMCID: PMC6766818 DOI: 10.3390/molecules24183322] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2019] [Revised: 08/28/2019] [Accepted: 09/05/2019] [Indexed: 01/16/2023] Open
Abstract
Some studies have demonstrated that acrylamide (AA) was correlated with oxidative stress, resulting in physical damage. The jackfruit flake was an immature pulp that contained a high level of antioxidant activity. This study aimed to assess the defensive efficacy of jackfruit flake in AA-induced oxidative stress before and after simulated gastrointestinal digestion. Our results indicate that the total polyphenol content of Jackfruit flake digest (Digestive products of jackfruit flake after gastrointestinal, JFG) was diminished; however, JFG had raised the relative antioxidant capacity compared to Jackfruit flake extract (JFE). Additionally, the results of High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) implied that a proportion of compounds were degraded/converted into other unknown and/or undetected metabolites. Further, by high content analysis (HCA) techniques, JFG markedly reduced cytotoxicity and excessive production of reactive oxygen species (ROS) in cells, thereby alleviating mitochondrial disorders. In this study, it may be converted active compounds after digestion that had preferable protective effects against AA-induced oxidative damage.
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Affiliation(s)
- Daofeng Qu
- School of food science and biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
- Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, China.
| | - Chu Liu
- School of food science and biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
- Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, China.
| | - Mengxue Jiang
- School of food science and biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
- Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, China.
| | - Lifang Feng
- School of food science and biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
- Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, China.
| | - Yuewen Chen
- School of food science and biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
- Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, China.
| | - Jianzhong Han
- School of food science and biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
- Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, China.
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59
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Shamla L, Heeba S, Jose N, Nisha P. Change in chemical composition during maturation of
Artocarpus heterophyllus
and its effect on acrylamide formation in deep‐fried jackfruit chips. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14099] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- L. Shamla
- Agro Processing and Technology Division CSIR‐National Institute for Interdisciplinary Science and Technology Thiruvananthapuram India
| | - S. Heeba
- Agro Processing and Technology Division CSIR‐National Institute for Interdisciplinary Science and Technology Thiruvananthapuram India
| | - Nisha Jose
- Agro Processing and Technology Division CSIR‐National Institute for Interdisciplinary Science and Technology Thiruvananthapuram India
| | - P. Nisha
- Agro Processing and Technology Division CSIR‐National Institute for Interdisciplinary Science and Technology Thiruvananthapuram India
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The invasion of Artocarpus heterophyllus, jackfruit, in protected areas under climate change and across scales: from Atlantic Forest to a natural heritage private reserve. Biol Invasions 2019. [DOI: 10.1007/s10530-018-1840-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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61
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Jin B, Zhou X, Guan J, Yan S, Xu J, Chen J. Elucidation of stabilizing pickering emulsion with jackfruit filum pectin-soy protein nanoparticles obtained by photocatalysis. J DISPER SCI TECHNOL 2019. [DOI: 10.1080/01932691.2018.1489277] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
Affiliation(s)
- Bei Jin
- School of Chemistry and Chemical Engineering, Lingnan Normal University, Zhanjiang, China
| | - Xiaosong Zhou
- School of Chemistry and Chemical Engineering, Lingnan Normal University, Zhanjiang, China
| | - Jinmin Guan
- School of Chemistry and Chemical Engineering, Lingnan Normal University, Zhanjiang, China
| | - Shanglong Yan
- School of Chemistry and Chemical Engineering, Lingnan Normal University, Zhanjiang, China
| | - Jiayin Xu
- School of Chemistry and Chemical Engineering, Lingnan Normal University, Zhanjiang, China
| | - Jianwen Chen
- School of Chemistry and Chemical Engineering, Lingnan Normal University, Zhanjiang, China
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Rana SS, Pradhan RC, Mishra S. Variation in properties of tender jackfruit during different stages of maturity. Journal of Food Science and Technology 2018; 55:2122-2129. [PMID: 29892113 DOI: 10.1007/s13197-018-3127-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 03/14/2018] [Accepted: 03/15/2018] [Indexed: 10/17/2022]
Abstract
This research was conducted on two varieties of tender jackfruit [hard (HV) and soft variety (SV)]. The tender jackfruit was divided into four stages (i.e. Stage 1, 2, 3 and 4) and their physical, mechanical, chemical and textural properties were determined for both the varieties. Physical properties like weight, length, diameter, geometric mean and arithmetic mean diameter were increases with increase in size for both the varieties. There was a significant increase in TSS in both the varieties (HV: 1.5 ± 0.02 to 5.1 ± 0.03; SV: 2.7 ± 0.05 to 7.1 ± 0.05 oBrix) from stage 1 to 4 because of ripening of fruit. The hardness, fracturability and springiness increases with maturity but on the counterpart, there is a decrease in adhesiveness, cohesiveness, chewiness and gumminess. The nutritional properties and the energy (kj) values were inevitable increases whereas vitamins content was decreases from stage 1 to 4 in both the varieties. The measured properties will be helpful in planning, design and fabrication of post-harvest processing equipment for tender jackfruits.
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Affiliation(s)
- Sandeep Singh Rana
- Department of Food Process Engineering, National Institute of Technology, Rourkela, Rourkela, Odisha 769008 India
| | - Rama Chandra Pradhan
- Department of Food Process Engineering, National Institute of Technology, Rourkela, Rourkela, Odisha 769008 India
| | - Sabyasachi Mishra
- Department of Food Process Engineering, National Institute of Technology, Rourkela, Rourkela, Odisha 769008 India
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63
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de Oliveira G, de Souza Barreto B, da Silva dos Santos D, Queiroz de Matos V, Seara Santos MC. Combining the effects of biological invasion and climate change into systematic conservation planning for the Atlantic Forest. Biol Invasions 2018. [DOI: 10.1007/s10530-018-1727-y] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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64
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New geranyl flavonoids from the leaves of Artocarpus communis. J Nat Med 2018; 72:632-640. [DOI: 10.1007/s11418-018-1192-z] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2018] [Accepted: 02/16/2018] [Indexed: 10/18/2022]
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65
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Burci LM, da Silva CB, Rondon JN, da Silva LM, de Andrade SF, Miguel OG, de Fátima Gaspari Dias J, Miguel MD. Acute and subacute (28 days) toxicity, hemolytic and cytotoxic effect of Artocarpus heterophyllus seed extracts. Toxicol Rep 2018; 6:1304-1308. [PMID: 31993330 PMCID: PMC6978208 DOI: 10.1016/j.toxrep.2018.02.006] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2017] [Revised: 02/12/2018] [Accepted: 02/19/2018] [Indexed: 11/28/2022] Open
Abstract
BACKGROUND Plants and their parts are a part of life in many Brazilian communities, as observed in the jackfruit. The jackfruit seeds are consumed, usually, as roasted, boiled, steamed, and are eaten as a snack. OBJECTIVE The present study was carried out to identify the Artocarpus heterophyllus seeds toxicity and cytotoxic activity. METHODS The extracts were tested in toxicity assays like, brine shrimp lethality assay, hemolysis assay, and effect of seed extracts on T47D, TH29 and B16F10 cancer cell lines, and in acute and subchronic toxicity in mice. RESULTS Artocarpus heterophyllus seed presents no toxic effects in brine shrimp, no hemolytic activity, and was effective in cancer cell lines like T47D, TH29 and B16F10. IC50 obtained from extracts was 46.67 μg/ml of chloroform extract in T47D cells, 23.42 μg/ml of ethanolic extract in HT29 cells, and 74.31 μg/ml of ethyl acetic extract in B16F10 cells. Ethanolic extract presented zero lethality index and was able to reduce the level of glycemia in females (32.3%) in the subchronic test. CONCLUSIONS With this results we can conclude that Artocarpus heterophyllus seeds presents no toxicity, and is very effective in determinated cancer cell lines, requiring further studies to validate their use as active natural product against cancer cells.
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Affiliation(s)
- Lígia Moura Burci
- Programa de Pós-Graduação em Ciências Farmacêuticas (PPGCF), Universidade Federal do Paraná (UFPR), Centro Politécnico, Jardim das Américas, 81531-970, Curitiba, PR, Brazil
| | - Cristiane Bezerra da Silva
- Programa de Pós-Graduação em Ciências Farmacêuticas (PPGCF), Universidade Federal do Paraná (UFPR), Centro Politécnico, Jardim das Américas, 81531-970, Curitiba, PR, Brazil
| | - Josimara Nolasco Rondon
- Programa de Pós-Graduação em Ciências Ambientais, Universidade Católica Dom Bosco (UCDB), Av. Tamandaré, 6000, Jardim Seminário, 79117-900, Campo Grande, MS, Brazil
| | - Luisa Mota da Silva
- Programa de Pós-Graduação em Ciências Farmacêuticas (PPGCF), Universidade do Vale do Itajaí (UNIVALI), Rua Uruguai, 458, Centro, 88302-202, Itajaí, SC, Brazil
| | - Sérgio Faloni de Andrade
- Programa de Pós-Graduação em Ciências Farmacêuticas (PPGCF), Universidade do Vale do Itajaí (UNIVALI), Rua Uruguai, 458, Centro, 88302-202, Itajaí, SC, Brazil
| | - Obdulio Gomes Miguel
- Programa de Pós-Graduação em Ciências Farmacêuticas (PPGCF), Universidade Federal do Paraná (UFPR), Centro Politécnico, Jardim das Américas, 81531-970, Curitiba, PR, Brazil
| | - Josiane de Fátima Gaspari Dias
- Programa de Pós-Graduação em Ciências Farmacêuticas (PPGCF), Universidade Federal do Paraná (UFPR), Centro Politécnico, Jardim das Américas, 81531-970, Curitiba, PR, Brazil
| | - Marilis Dallarmi Miguel
- Programa de Pós-Graduação em Ciências Farmacêuticas (PPGCF), Universidade Federal do Paraná (UFPR), Centro Politécnico, Jardim das Américas, 81531-970, Curitiba, PR, Brazil
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66
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Ullah AKA, Kabir MF, Akter M, Tamanna AN, Hossain A, Tareq ARM, Khan MNI, Kibria AKMF, Kurasaki M, Rahman MM. Green synthesis of bio-molecule encapsulated magnetic silver nanoparticles and their antibacterial activity. RSC Adv 2018; 8:37176-37183. [PMID: 35557822 PMCID: PMC9088908 DOI: 10.1039/c8ra06908e] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2018] [Accepted: 10/22/2018] [Indexed: 11/21/2022] Open
Abstract
Persuaded by the necessity of finding new sources of antibiotics, silver nanoparticles (Ag NPs) were synthesized by adopting a newly developed green synthesis technique and subsequently, their antibacterial activity against different pathogenic bacteria was evaluated. We have successfully synthesized bio-molecule capped ferromagnetic Ag NPs with an average crystallite size of 13 nm using AgNO3 solution as a precursor and Artocarpus heterophyllus leaf extract as a reducing and capping agent. The characterization of the synthesized Ag NPs was carried out using various techniques such as UV-visible (UV-Vis) spectroscopy, energy dispersive X-ray (EDX) spectroscopy, Fourier transform infrared (FT-IR) spectroscopy, field emission scanning electron microscopy (FESEM), transmission electron microscopy (TEM), thermogravimetry (TG), and vibrating sample magnetometer (VSM) analyses. After exposing the synthesized Ag NPs to two Gram-positive bacteria – Staphylococcus aureus and Bacillus cereus and two Gram-negative bacteria – Escherichia coli and Salmonella typhimurium, the zones of inhibition were found to be 15, 16, 19, and 18 mm, respectively. These results imply that the Artocarpus heterophyllus leaf extract mediated green synthesized bio-molecules encapsulated Ag NPs can be considered as a potential antibiotic against human pathogens which is very encouraging. Persuaded by the necessity of finding new sources of antibiotics, Ag NPs were synthesized by adopting a newly developed green synthesis technique and subsequently, their antibacterial activity against different pathogenic bacteria was evaluated.![]()
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Affiliation(s)
- A. K. M. Atique Ullah
- Nanoscience and Technology Research Laboratory
- Atomic Energy Centre
- Bangladesh Atomic Energy Commission
- Dhaka 1000
- Bangladesh
| | - M. F. Kabir
- Department of Physics
- University of Dhaka
- Dhaka 1000
- Bangladesh
| | - M. Akter
- Graduate School of Environmental Science
- Hokkaido University
- 060-0810 Sapporo
- Japan
| | - A. N. Tamanna
- Department of Physics
- University of Dhaka
- Dhaka 1000
- Bangladesh
| | - A. Hossain
- Department of Physical and Inorganic Chemistry
- Institute of Natural Sciences and Mathematics
- Ural Federal University
- 620000 Yekaterinburg
- Russia
| | - A. R. M. Tareq
- Nanoscience and Technology Research Laboratory
- Atomic Energy Centre
- Bangladesh Atomic Energy Commission
- Dhaka 1000
- Bangladesh
| | - M. N. I. Khan
- Nanoscience and Technology Research Laboratory
- Atomic Energy Centre
- Bangladesh Atomic Energy Commission
- Dhaka 1000
- Bangladesh
| | - A. K. M. Fazle Kibria
- Nanoscience and Technology Research Laboratory
- Atomic Energy Centre
- Bangladesh Atomic Energy Commission
- Dhaka 1000
- Bangladesh
| | - Masaaki Kurasaki
- Graduate School of Environmental Science
- Hokkaido University
- 060-0810 Sapporo
- Japan
| | - M. M. Rahman
- Department of Physics
- University of Dhaka
- Dhaka 1000
- Bangladesh
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67
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Meera M, Ruckmani A, Saravanan R, Lakshmipathy Prabhu R. Anti-inflammatory effect of ethanolic extract of spine, skin and rind of Jack fruit peel - A comparative study. Nat Prod Res 2017; 32:2740-2744. [PMID: 28990815 DOI: 10.1080/14786419.2017.1378200] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Abstract
The present study was conducted to identify the chemical constituents and evaluate the anti-inflammatory activity of crude ethanolic extracts of spine, skin and rind of jack fruit (Artocarpus heterophyllus) peel. Polyphenol and flavonoid contents were assessed using Folin's Ciocalteu reagent and aluminium chloride methods which revealed 316, 355 and 382 mg tannic acid equivalent/g of polyphenol and 96.7, 131.6 and 164.6 mg quercetin equivalent/g of flavonoid in spine, skin and rind, respectively. Anti-inflammatory activity of all three extracts was comparable to diclofenac in vitro and in vivo studies. Skin exhibited maximum anti-inflammatory activity, rind had preferential inhibition on Cyclooxygenase-2 and spine and skin inhibited both Cyclooxygenase-1 and 2 in vitro.
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Affiliation(s)
- M Meera
- a Faculty of Allied Health Sciences, Chettinad Hospital and Research Institute (CHRI) , Chettinad Academy of Research and Education (CARE), Chettinad Health City , Chennai , India.,b Department of Pharmacology , Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education , Chennai , India
| | - A Ruckmani
- b Department of Pharmacology , Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education , Chennai , India
| | - R Saravanan
- a Faculty of Allied Health Sciences, Chettinad Hospital and Research Institute (CHRI) , Chettinad Academy of Research and Education (CARE), Chettinad Health City , Chennai , India
| | - R Lakshmipathy Prabhu
- b Department of Pharmacology , Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education , Chennai , India
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68
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Zhang Y, Hu M, Zhu K, Wu G, Tan L. Functional properties and utilization of Artocarpus heterophyllus Lam seed starch from new species in China. Int J Biol Macromol 2017; 107:1395-1405. [PMID: 29017887 DOI: 10.1016/j.ijbiomac.2017.10.001] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2017] [Revised: 09/21/2017] [Accepted: 10/01/2017] [Indexed: 01/30/2023]
Abstract
Jackfruit is now receiving extensive attention as a new source of starch. However, jackfruit seeds are discarded as waste, although they are rich in starch. The functional properties of the starches were investigated from new Chinese jackfruit species. All the starches have a high amylose (26.56-38.34%) with a potential to become functional foods rich in resistant starch. The jackfruit starches varied from trigonal and tetragonal, round to semi-oval/bell shapes and showed significant variations in particle sizes (5.53-14.46μm). These variations led to significant differences in their functional properties, and significant correlations were found in their pasting, thermal, crystal and texture parameters. Hierarchical cluster analysis sorted the samples into three groups of 1) Malaysia 8 (M8) and ZhenZhu (ZZ); 2) Malaysia 2, Malaysia 3 and Malaysia 4, (M2, M3, M4); and 3) Xiangyinsuo 11, Xiangyinsuo 4, Xiangyinsuo 3 and Xiangyinsuo 2 (X11, X4, X3, X2). The first group could be used as food thickening or gelling agents. The second group could be applied in glutinous foods. The third group make them suitable for fillings in confectionery or weaning foods.
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Affiliation(s)
- Yanjun Zhang
- Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, 571533, Hainan, China
| | - Meijie Hu
- Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, 571533, Hainan, China
| | - Kexue Zhu
- Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, 571533, Hainan, China
| | - Gang Wu
- Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, 571533, Hainan, China
| | - Lehe Tan
- Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, 571533, Hainan, China.
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69
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Daud MNH, Fatanah DN, Abdullah N, Ahmad R. Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS. Food Chem 2017; 232:621-632. [DOI: 10.1016/j.foodchem.2017.04.018] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2016] [Revised: 04/01/2017] [Accepted: 04/03/2017] [Indexed: 10/19/2022]
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70
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Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species. Food Chem 2017; 233:85-95. [DOI: 10.1016/j.foodchem.2017.04.068] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/12/2016] [Revised: 03/29/2017] [Accepted: 04/09/2017] [Indexed: 01/24/2023]
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71
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Luciano CG, Landi Franco CM, Ayala Valencia G, do Amaral Sobral PJ, Freitas Moraes IC. Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties. STARCH-STARKE 2017. [DOI: 10.1002/star.201700078] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
Affiliation(s)
- Carla Giovana Luciano
- Department of Food Engineering, Faculty of Animal Science and Food Engineering; University of São Paulo; Pirassununga, SP Brazil
| | - Célia Maria Landi Franco
- Department of Food Engineering and Technology; UNESP - São Paulo State University; São José do Rio Preto, São Paulo Brazil
| | - Germán Ayala Valencia
- Department of Food Engineering, Faculty of Animal Science and Food Engineering; University of São Paulo; Pirassununga, SP Brazil
| | - Paulo José do Amaral Sobral
- Department of Food Engineering, Faculty of Animal Science and Food Engineering; University of São Paulo; Pirassununga, SP Brazil
| | - Izabel Cristina Freitas Moraes
- Department of Food Engineering, Faculty of Animal Science and Food Engineering; University of São Paulo; Pirassununga, SP Brazil
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72
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Wen L, Zhao Y, Jiang Y, Yu L, Zeng X, Yang J, Tian M, Liu H, Yang B. Identification of a flavonoid C-glycoside as potent antioxidant. Free Radic Biol Med 2017; 110:92-101. [PMID: 28587909 DOI: 10.1016/j.freeradbiomed.2017.05.027] [Citation(s) in RCA: 51] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 10/11/2016] [Revised: 05/11/2017] [Accepted: 05/31/2017] [Indexed: 11/23/2022]
Abstract
Flavonoids have been documented to have good antioxidant activities in vitro. However, reports on the cellular antioxidant activities of flavonoid C-glycosides are very limited. In this work, an apigenin C-glycoside was purified from Artocarpus heterophyllus by column chromatography and was identified to be 2″-O-β-D-xylosylvitexin by nuclear magnetic resonance spectroscopy. The cellular antioxidant activity and anticancer activity of 2″-O-β-D-xylosylvitexin were evaluated for the first time. The quantitative structure-activity relationship was analysed by molecular modeling. Apigenin presented an unexpected cellular antioxidation behaviour. It had an antioxidant activity at low concentration and a prooxidant activity at high concentration, whereas 2″-O-β-D-xylosylvitexin showed a dose-dependent cellular antioxidant activity. It indicated that C-glycosidation improved the cellular antioxidation performance of apigenin and eliminated the prooxidant effect. The ortho-dihydroxyl at C-3'/C-4' and C-3 hydroxyl in the flavonoid skeleton play important roles in the antioxidation behaviour. The cell proliferation assay revealed a low cytotoxicity of 2″-O-β-D-xylosylvitexin.
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Affiliation(s)
- Lingrong Wen
- Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China
| | - Yupeng Zhao
- Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China; College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
| | - Yueming Jiang
- Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China
| | - Limei Yu
- College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
| | - Xiaofang Zeng
- College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
| | - Jiali Yang
- Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China
| | - Miaomiao Tian
- Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China
| | - Huiling Liu
- Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China
| | - Bao Yang
- Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China.
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73
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Zhang L, Tu ZC, Xie X, Wang H, Wang H, Wang ZX, Sha XM, Lu Y. Jackfruit (Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a-glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS. Food Chem 2017; 234:303-313. [PMID: 28551240 DOI: 10.1016/j.foodchem.2017.05.003] [Citation(s) in RCA: 51] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2017] [Revised: 04/28/2017] [Accepted: 05/01/2017] [Indexed: 01/16/2023]
Abstract
Jackfruit (Artocarpus heterophyllus Lam.) peel is an underutilized by-product in both, the production and processing of jackfruit. This research compared the antioxidant and hypoglycemic potential of jackfruit peel with jackfruit pulp, flake and seed for the first time. The phytochemical profile of peel extract was characterized with HPLC-QTOF-MS/MS. Results revealed that peel extract exhibited the highest total phenolic and total flavonoid content, and the phenolics was 4.65, 4.12 and 4.95 times higher than that of pulp, flake and seed extract, respectively. The strongest DPPH and ABTS+ scavenging ability, α-glucosidase inhibition were also found in peel extract, and the α-glucosidase inhibition was about 11.8-fold of that of acarbose. The HPLC-QTOF-MS/MS analysis led to the tentative identification of 53 compounds, prenylflavonoids, hydroxycinnamic acids and glycosides are the predominant bioactive compounds. Above results reveal promising potential of jackfruit peel as a new source of natural antioxidants and hypoglycemic agents.
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Affiliation(s)
- Lu Zhang
- Key Laboratory of Functional Small Organic Molecule, Ministry of Education and College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China
| | - Zong-Cai Tu
- Key Laboratory of Functional Small Organic Molecule, Ministry of Education and College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
| | - Xing Xie
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
| | - Hui Wang
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
| | - Hao Wang
- Key Laboratory of Functional Small Organic Molecule, Ministry of Education and College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China
| | - Zhen-Xing Wang
- Key Laboratory of Functional Small Organic Molecule, Ministry of Education and College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China
| | - Xiao-Mei Sha
- Key Laboratory of Functional Small Organic Molecule, Ministry of Education and College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China
| | - Yu Lu
- Key Laboratory of Functional Small Organic Molecule, Ministry of Education and College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China
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74
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Ruiz-Montañez G, Ragazzo-Sanchez JA, Picart-Palmade L, Calderón-Santoyo M, Chevalier-Lucia D. Optimization of nanoemulsions processed by high-pressure homogenization to protect a bioactive extract of jackfruit (Artocarpus heterophyllus Lam). INNOV FOOD SCI EMERG 2017. [DOI: 10.1016/j.ifset.2016.10.020] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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75
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Zhu K, Zhang Y, Nie S, Xu F, He S, Gong D, Wu G, Tan L. Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. pulp. Carbohydr Polym 2017; 155:354-361. [DOI: 10.1016/j.carbpol.2016.08.074] [Citation(s) in RCA: 61] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2016] [Revised: 08/21/2016] [Accepted: 08/24/2016] [Indexed: 12/16/2022]
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76
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Wang XL, Di XX, Shen T, Wang SQ, Wang XN. New phenolic compounds from the leaves of Artocarpus heterophyllus. CHINESE CHEM LETT 2017. [DOI: 10.1016/j.cclet.2016.06.024] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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77
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Jin B, Li X, Zhou X, Xu X, Jian H, Li M, Guo K, Guan J, Yan S. Fabrication and characterization of nanocomposite film made from a jackfruit filum polysaccharide incorporating TiO2nanoparticles by photocatalysis. RSC Adv 2017. [DOI: 10.1039/c6ra28648h] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Jackfruit filum polysaccharide (JFPS) was extracted and confirmed to contain neutral and acidic polysaccharides, largely composed of acidic polysaccharides.
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Affiliation(s)
- Bei Jin
- School of Chemistry and Chemical Engineering
- Institute of Physical Chemistry
- Development Center for New Materials Engineering & Technology in Universities of Guangdong
- Lingnan Normal University
- Zhanjiang 524048
| | - Xiangzhong Li
- School of Chemistry and Chemical Engineering
- Institute of Physical Chemistry
- Development Center for New Materials Engineering & Technology in Universities of Guangdong
- Lingnan Normal University
- Zhanjiang 524048
| | - Xiaosong Zhou
- School of Chemistry and Chemical Engineering
- Institute of Physical Chemistry
- Development Center for New Materials Engineering & Technology in Universities of Guangdong
- Lingnan Normal University
- Zhanjiang 524048
| | - Xuan Xu
- School of Chemistry and Chemical Engineering
- Institute of Physical Chemistry
- Development Center for New Materials Engineering & Technology in Universities of Guangdong
- Lingnan Normal University
- Zhanjiang 524048
| | - Hailin Jian
- School of Chemistry and Chemical Engineering
- Institute of Physical Chemistry
- Development Center for New Materials Engineering & Technology in Universities of Guangdong
- Lingnan Normal University
- Zhanjiang 524048
| | - Mulan Li
- School of Chemistry and Chemical Engineering
- Institute of Physical Chemistry
- Development Center for New Materials Engineering & Technology in Universities of Guangdong
- Lingnan Normal University
- Zhanjiang 524048
| | - Keqi Guo
- School of Chemistry and Chemical Engineering
- Institute of Physical Chemistry
- Development Center for New Materials Engineering & Technology in Universities of Guangdong
- Lingnan Normal University
- Zhanjiang 524048
| | - Jinmin Guan
- School of Chemistry and Chemical Engineering
- Institute of Physical Chemistry
- Development Center for New Materials Engineering & Technology in Universities of Guangdong
- Lingnan Normal University
- Zhanjiang 524048
| | - Shanglong Yan
- School of Chemistry and Chemical Engineering
- Institute of Physical Chemistry
- Development Center for New Materials Engineering & Technology in Universities of Guangdong
- Lingnan Normal University
- Zhanjiang 524048
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78
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Yao X, Wu D, Dong N, Ouyang P, Pu J, Hu Q, Wang J, Lu W, Huang J. Moracin C, A Phenolic Compound Isolated from Artocarpus heterophyllus, Suppresses Lipopolysaccharide-Activated Inflammatory Responses in Murine Raw264.7 Macrophages. Int J Mol Sci 2016; 17:ijms17081199. [PMID: 27463712 PMCID: PMC5000597 DOI: 10.3390/ijms17081199] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2016] [Revised: 07/13/2016] [Accepted: 07/18/2016] [Indexed: 12/20/2022] Open
Abstract
Artocarpus heterophyllus, a popular tropical fruit commonly known as the jackfruit tree, is normally planted in subtropical or tropical areas. Since a variety of phytochemicals isolated from A. heterophyllus have been found to possess potently anti-inflammatory, antiviral and antimalarial activities, researchers have devoted much interest to its potential pharmaceutical value. However, the exact mechanism underlying its anti-inflammatory activity is not well characterized. In this study, seven natural products isolated from A. heterophyllus, including 25-Hydroxycycloart-23-en-3-one (HY), Artocarpin (AR), Dadahol A (DA), Morachalcone A (MA), Artoheterophyllin B (AB), Cycloheterophyllin (CY) and Moracin C (MC) were collected. Lipopolysaccharide (LPS)-stimulated inflammatory response in RAW264.7 macrophages were used in this study. Among these compounds, MC significantly inhibited LPS-activated reactive oxygen species (ROS) and nitric oxide (NO) release without marked cytotoxicity. Furthermore, MC effectively reduced LPS stimulated up-regulation of mRNA and protein expression of inducible nitric oxide synthase (iNOS), cyclooxygenase-2 (COX-2), and serval pro-inflammatory cytokines (interleukin-1β (IL-1β), interleukin-6 (IL-6) and tumor necrosis factor α (TNF-α)). Mechanistic studies revealed that the anti-inflammatory effect of MC was associated with the activation of the mitogen activated protein kinases (MAPKs) (including p38, ERK and JNK) and nuclear factor-κB (NF-κB) pathways, especially reducing the nuclear translocation of NF-κB p65 subunit as revealed by nuclear separation experiment and confocal microscopy.
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Affiliation(s)
- Xue Yao
- Shanghai Key Laboratory of New Drug Design, School of Pharmacy, East China University of Science and Technology, 130 Mei Long Road, Shanghai 200237, China.
| | - Dang Wu
- Shanghai Key Laboratory of New Drug Design, School of Pharmacy, East China University of Science and Technology, 130 Mei Long Road, Shanghai 200237, China.
| | - Ningning Dong
- Shanghai Key Laboratory of New Drug Design, School of Pharmacy, East China University of Science and Technology, 130 Mei Long Road, Shanghai 200237, China.
| | - Ping Ouyang
- Shanghai Key Laboratory of New Drug Design, School of Pharmacy, East China University of Science and Technology, 130 Mei Long Road, Shanghai 200237, China.
| | - Jiaqian Pu
- Shanghai Key Laboratory of New Drug Design, School of Pharmacy, East China University of Science and Technology, 130 Mei Long Road, Shanghai 200237, China.
| | - Qian Hu
- Shanghai Key Laboratory of New Drug Design, School of Pharmacy, East China University of Science and Technology, 130 Mei Long Road, Shanghai 200237, China.
| | - Jingyuan Wang
- Shanghai Key Laboratory of New Drug Design, School of Pharmacy, East China University of Science and Technology, 130 Mei Long Road, Shanghai 200237, China.
| | - Weiqiang Lu
- Shanghai Key Laboratory of Regulatory Biology, Institute of Biomedical Sciences and School of Life Sciences, East China Normal University, 500 Dongchuan Road, Shanghai 200241, China.
| | - Jin Huang
- Shanghai Key Laboratory of New Drug Design, School of Pharmacy, East China University of Science and Technology, 130 Mei Long Road, Shanghai 200237, China.
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79
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Hu L, Wu G, Hao C, Yu H, Tan L. Transcriptome and selected metabolite analyses reveal points of sugar metabolism in jackfruit (Artocarpus heterophyllus Lam.). PLANT SCIENCE : AN INTERNATIONAL JOURNAL OF EXPERIMENTAL PLANT BIOLOGY 2016; 248:45-56. [PMID: 27181946 DOI: 10.1016/j.plantsci.2016.04.009] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/19/2016] [Revised: 04/16/2016] [Accepted: 04/16/2016] [Indexed: 05/18/2023]
Abstract
Artocarpus heterophyllus Lam., commonly known as jackfruit, produces the largest tree-borne fruit known thus far. The edible part of the fruit develops from the perianths, and contains many sugar-derived compounds. However, its sugar metabolism is poorly understood. A fruit perianth transcriptome was sequenced on an Illumina HiSeq 2500 platform, producing 32,459 unigenes with an average length of 1345nt. Sugar metabolism was characterized by comparing expression patterns of genes related to sugar metabolism and evaluating correlations with enzyme activity and sugar accumulation during fruit perianth development. During early development, high expression levels of acid invertases and corresponding enzyme activities were responsible for the rapid utilization of imported sucrose for fruit growth. The differential expression of starch metabolism-related genes and corresponding enzyme activities were responsible for starch accumulated before fruit ripening but decreased during ripening. Sucrose accumulated during ripening, when the expression levels of genes for sucrose synthesis were elevated and high enzyme activity was observed. The comprehensive transcriptome analysis presents fundamental information on sugar metabolism and will be a useful reference for further research on fruit perianth development in jackfruit.
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Affiliation(s)
- Lisong Hu
- Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences (CATAS), Wanning, Hainan 571533, China.
| | - Gang Wu
- Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences (CATAS), Wanning, Hainan 571533, China.
| | - Chaoyun Hao
- Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences (CATAS), Wanning, Hainan 571533, China.
| | - Huan Yu
- Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences (CATAS), Wanning, Hainan 571533, China.
| | - Lehe Tan
- Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences (CATAS), Wanning, Hainan 571533, China.
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80
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Yang X, Jiang Y, Yang J, He J, Sun J, Chen F, Zhang M, Yang B. Prenylated flavonoids, promising nutraceuticals with impressive biological activities. Trends Food Sci Technol 2015. [DOI: 10.1016/j.tifs.2015.03.007] [Citation(s) in RCA: 103] [Impact Index Per Article: 11.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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81
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An investigation into the consumption patterns, attitude, and perception of Mauritians towards common medicinal food plants. J Herb Med 2015. [DOI: 10.1016/j.hermed.2015.04.006] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
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Verma AK, Singh VP, Pathak V. Effect of jackfruit supplement and ageing on the Physico-chemical, texture and sensory characteristics of Chevon patties. JOURNAL OF APPLIED ANIMAL RESEARCH 2014. [DOI: 10.1080/09712119.2014.963094] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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83
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Zheng ZP, Xu Y, Qin C, Zhang S, Gu X, Lin Y, Xie G, Wang M, Chen J. Characterization of antiproliferative activity constituents from Artocarpus heterophyllus. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014; 62:5519-5527. [PMID: 24854862 DOI: 10.1021/jf500159z] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
Abstract
Artocarpus heterophyllus is an evergreen fruit tree cultivated in many tropical regions. Previous studies have shown that some of its compositions exhibited potential tyrosinase inhibition activities. This study indentified 8 new phenolic compounds, artoheterophyllins E-J (1-6), 4-geranyl-2',3,4',5-tetrahydroxy-cis-stilbene (7), and 5-methoxymorican M (8) and 2 new natural compounds (9 and 10), 2,3-dihydro-5,7-dihydroxy-2-(2-hydroxy-4-methoxyphenyl)-4H-benzopyran-4-one and 6-[(1S,2S)-1,2-dihydroxy-3-methylbutyl]-2-(2,4-dihydroxyphenyl)-5-hydroxy-7-methoxy-3-(3-methyl-2-buten-1-yl)-4H-1-benzopyran-4-one, together with 23 known compounds (11-33), from the ethanol extract of the wood of A. heterophyllus. The structures of the eight new compounds (1-8) and two new natural compounds were established by extensive 1D- and 2D-NMR experiments. The anticancer effects of the isolated compounds were examined in MCF-7, H460, and SMMC-7721 human cancer cell lines by MTT assay. Compounds 5, 11, 12, and 30 significantly reduced the cell viabilities of these cell lines. Especially, compounds 11 and 30 resulted in more potent cytotoxicity than the positive control, 5-fluorouracil (5-Fu), in SMMC-7721 cell line, with IC50 values of 15.85 and 12.06 μM, whereas compound 30 exhibited more potent cytotoxicity than 5-Fu in NCI-H460 cell line, with an IC50 value of 5.19 μM. In addition, this study suggests that compounds 11 and 30 from the wood of A. heterophyllus have anticancer potential via MAPK pathways.
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Affiliation(s)
- Zong-Ping Zheng
- State Key Laboratory of Food Science and Technology, Jiangnan University , Wuxi, Jiangsu, People's Republic of China
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84
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The therapeutic potential of medicinal foods. Adv Pharmacol Sci 2014; 2014:354264. [PMID: 24822061 PMCID: PMC4009199 DOI: 10.1155/2014/354264] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2013] [Revised: 03/09/2014] [Accepted: 03/09/2014] [Indexed: 12/31/2022] Open
Abstract
Pharmaceutical and nutritional sciences have recently witnessed a bloom in the scientific literature geared towards the use of food plants for their diversified health benefits and potential clinical applications. Health professionals now recognize that a synergism of drug therapy and nutrition might confer optimum outcomes in the fight against diseases. The prophylactic benefits of food plants are being investigated for potential use as novel medicinal remedies due to the presence of pharmacologically active compounds. Although the availability of scientific data is rapidly growing, there is still a paucity of updated compilation of data and concerns about the rationale of these health-foods still persist in the literature. This paper attempts to congregate the nutritional value, phytochemical composition, traditional uses, in vitro and in vivo studies of 10 common medicinal food plants used against chronic noncommunicable and infectious diseases. Food plants included were based on the criteria that they are consumed as a common food in a typical diet as either fruit or vegetable for their nutritive value but have also other parts which are in common use in folk medicine. The potential challenges of incorporating these medicinal foods in the diet which offers prospective opportunities for future drug development are also discussed.
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85
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Azam FMS, Biswas A, Mannan A, Afsana NA, Jahan R, Rahmatullah M. Are famine food plants also ethnomedicinal plants? An ethnomedicinal appraisal of famine food plants of two districts of bangladesh. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE : ECAM 2014; 2014:741712. [PMID: 24701245 PMCID: PMC3950545 DOI: 10.1155/2014/741712] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/27/2013] [Revised: 12/30/2013] [Accepted: 01/06/2014] [Indexed: 11/17/2022]
Abstract
Plants have served as sources of food and medicines for human beings since their advent. During famines or conditions of food scarcity, people throughout the world depend on unconventional plant items to satiate their hunger and meet their nutritional needs. Malnourished people often suffer from various diseases, much more than people eating a balanced diet. We are hypothesizing that the unconventional food plants that people eat during times of scarcity of their normal diet are also medicinal plants and thus can play a role in satiating hunger, meeting nutritional needs, and serving therapeutic purposes. Towards testing our hypothesis, surveys were carried out among the low income people of four villages in Lalmonirhat and Nilphamari districts of Bangladesh. People and particularly the low income people of these two districts suffer each year from a seasonal famine known as Monga. Over 200 informants from 167 households in the villages were interviewed with the help of a semistructured questionnaire and the guided field-walk method. The informants mentioned a total of 34 plant species that they consumed during Monga. Published literature shows that all the species consumed had ethnomedicinal uses. It is concluded that famine food plants also serve as ethnomedicinal plants.
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Affiliation(s)
- Fardous Mohammad Safiul Azam
- Department of Biotechnology & Genetic Engineering, Faculty of Life Sciences, University of Development Alternative, House No. 78, Road No. 11A (new), Dhanmondi, Dhaka 1209, Bangladesh
| | - Anup Biswas
- Department of Biotechnology & Genetic Engineering, Faculty of Life Sciences, University of Development Alternative, House No. 78, Road No. 11A (new), Dhanmondi, Dhaka 1209, Bangladesh
| | - Abdul Mannan
- Department of Biotechnology & Genetic Engineering, Faculty of Life Sciences, University of Development Alternative, House No. 78, Road No. 11A (new), Dhanmondi, Dhaka 1209, Bangladesh
| | - Nusrat Anik Afsana
- Department of Biotechnology & Genetic Engineering, Faculty of Life Sciences, University of Development Alternative, House No. 78, Road No. 11A (new), Dhanmondi, Dhaka 1209, Bangladesh
| | - Rownak Jahan
- Department of Biotechnology & Genetic Engineering, Faculty of Life Sciences, University of Development Alternative, House No. 78, Road No. 11A (new), Dhanmondi, Dhaka 1209, Bangladesh
| | - Mohammed Rahmatullah
- Department of Biotechnology & Genetic Engineering, Faculty of Life Sciences, University of Development Alternative, House No. 78, Road No. 11A (new), Dhanmondi, Dhaka 1209, Bangladesh
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86
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Luitel DR, Rokaya MB, Timsina B, Münzbergová Z. Medicinal plants used by the Tamang community in the Makawanpur district of central Nepal. JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE 2014; 10:5. [PMID: 24410808 PMCID: PMC3904474 DOI: 10.1186/1746-4269-10-5] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/08/2013] [Accepted: 11/30/2013] [Indexed: 05/05/2023]
Abstract
BACKGROUND We can conserve cultural heritage and gain extensive knowledge of plant species with pharmacological potential to cure simple to life-threatening diseases by studying the use of plants in indigenous communities. Therefore, it is important to conduct ethnobotanical studies in indigenous communities and to validate the reported uses of plants by comparing ethnobotanical studies with phytochemical and pharmacological studies. MATERIALS AND METHODS This study was conducted in a Tamang community dwelling in the Makawanpur district of central Nepal. We used semi-structured and structured questionnaires during interviews to collect information. We compared use reports with available phytochemical and pharmacological studies for validation. RESULTS A total of 161 plant species belonging to 86 families and 144 genera to cure 89 human ailments were documented. Although 68 plant species were cited as medicinal in previous studies, 55 different uses described by the Tamang people were not found in any of the compared studies. Traditional uses for 60 plant species were consistent with pharmacological and phytochemical studies. CONCLUSIONS The Tamang people in Makawanpur are rich in ethnopharmacological understanding. The present study highlights important medicinal plant species by validating their traditional uses. Different plant species can improve local economies through proper harvesting, adequate management and development of modern techniques to maximize their use.
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Affiliation(s)
- Dol Raj Luitel
- Department of Plant Resources Office, Ministry of Forest and Soil Conservation, Thapathali, Kathmandu, Nepal
| | - Maan B Rokaya
- Institute of Botany, Academy of Sciences of the Czech Republic, Zamek 1, Průhonice 25243, Czech Republic
- Department of Biodiversity Research, Global Change Research Centre AS ČR, Na sádkách 7, České Budějovice 37005, Czech Republic
| | - Binu Timsina
- Department of Biodiversity Research, Global Change Research Centre AS ČR, Na sádkách 7, České Budějovice 37005, Czech Republic
- Institute for Environmental Studies/Department of Botany, Faculty of Science, Charles University, Benatska 2, Prague 12801, Czech Republic
| | - Zuzana Münzbergová
- Institute of Botany, Academy of Sciences of the Czech Republic, Zamek 1, Průhonice 25243, Czech Republic
- Institute for Environmental Studies/Department of Botany, Faculty of Science, Charles University, Benatska 2, Prague 12801, Czech Republic
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87
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Nguyen NT, Nguyen MHK, Nguyen HX, Bui NKN, Nguyen MTT. Tyrosinase inhibitors from the wood of Artocarpus heterophyllus. JOURNAL OF NATURAL PRODUCTS 2012; 75:1951-1955. [PMID: 23113717 DOI: 10.1021/np300576w] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]
Abstract
From the methanolic-soluble extract of the wood of Artocarpus heterophyllus, four new flavones, artocarmins A-D (1-4), and three new chalcones, artocarmitins A-C (5-7), have been isolated together with 13 known compounds. Their structures were determined on the basis of the spectroscopic data. Compounds 1-4, 6, 7, 9-16, and 20 displayed significant tyrosinase inhibitory activity. The most active compound, morachalcone A (12) (IC50, 0.013 μM), was 3000 times more active as a tyrosinase inhibitor than a positive control, kojic acid (IC50, 44.6 μM).
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Affiliation(s)
- Nhan Trung Nguyen
- Faculty of Chemistry, University of Science, Vietnam National University-HoChiMinh City , 227 Nguyen Van Cu Street, District 5, HoChiMinh City, Vietnam
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Saha PD, Chakraborty S, Chowdhury S. Batch and continuous (fixed-bed column) biosorption of crystal violet by Artocarpus heterophyllus (jackfruit) leaf powder. Colloids Surf B Biointerfaces 2012; 92:262-70. [DOI: 10.1016/j.colsurfb.2011.11.057] [Citation(s) in RCA: 161] [Impact Index Per Article: 13.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2011] [Revised: 11/01/2011] [Accepted: 11/30/2011] [Indexed: 11/27/2022]
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Pierson JT, Dietzgen RG, Shaw PN, Roberts-Thomson SJ, Monteith GR, Gidley MJ. Major Australian tropical fruits biodiversity: Bioactive compounds and their bioactivities. Mol Nutr Food Res 2011; 56:357-87. [DOI: 10.1002/mnfr.201100441] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2011] [Revised: 08/30/2011] [Accepted: 09/20/2011] [Indexed: 01/03/2023]
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