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Dong Z, Dong G, Lai F, Wu H, Zhan Q. Purification and comparative study of bioactivities of a natural selenized polysaccharide from Ganoderma Lucidum mycelia. Int J Biol Macromol 2021; 190:101-112. [PMID: 34478790 DOI: 10.1016/j.ijbiomac.2021.08.189] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2021] [Revised: 08/17/2021] [Accepted: 08/26/2021] [Indexed: 01/16/2023]
Abstract
The development of selenized polysaccharides is a promising strategy for the dietary selenium supplementation. The purpose of this research is to determine the influence of selenium on the structure and bioactivity of a polysaccharide fraction (MPN) isolated from Ganoderma lucidum mycelia. After biological selenium enrichment, the selenium content in the selenized polysaccharide (SeMPN) was 18.91 ± 1.8 μg/g. SeMPN had a slightly lower molecular weight than MPN, but the carbohydrate content and monosaccharide composition remained identical. Additionally, the band at 606 cm-1 in MPN changed to 615 cm-1 in SeMPN as revealed by FT-IR spectra. No significant changes were observed in the types and ratios of glycosidic linkages, as determined by NMR spectroscopy. Extracellular and intracellular antioxidant assays demonstrated that SeMPN was more effective than MPN in scavenging free radicals, inhibiting AAPH-induced erythrocyte hemolysis, and protecting catalase (CAT) and glutathione peroxidase (GSH-Px) activity in H2O2-injured PC12 cells. Additionally, SeMPN had a higher increase effect on RAW 264.7 cells's pinocytic and phagocytic capacity, as well as their production of NO, TNF-α, and IL-6. SeMPN could be as potential functional selenium supplementation.
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Affiliation(s)
- Zhou Dong
- College of Food Sciences and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China
| | - Gang Dong
- College of Life Sciences, South China Agricultural University, Guangzhou, Guangdong, China
| | - Furao Lai
- College of Food Sciences and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China
| | - Hui Wu
- College of Food Sciences and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China.
| | - Qiping Zhan
- College of Food Sciences and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, China.
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52
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Zhang ZT, Guo N, Zhuang GD, Deng SM, He WJ, Chen ZQ, Xu YH, Tang D, Wang SM. Metabolic Profiling of Carbonyl Compounds for Unveiling Protective Mechanisms of Pueraria lobata against Diabetic Nephropathy by UPLC-Q-Orbitrap HRMS/MS Analysis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021; 69:10943-10951. [PMID: 34514791 DOI: 10.1021/acs.jafc.1c03582] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
Abstract
Carbonyl compounds play a critical role in the pathogenesis of diabetic nephropathy (DN). Pueraria lobata (PL), also known as "Kudzu", is a widely consumed functional food or nutraceutical and has shown promise in the prevention of diabetes and complications such as DN. To explore the beneficial effects and the underlying mechanisms of PL against DN, a new strategy for in-depth metabolic profiling of carbonyl compounds in DN mice plasma by chemical derivatization combined with UPLC-Q-Orbitrap high-resolution mass spectrometry (HRMS)/MS analysis was developed for the first time. Pharmacological evaluation revealed that PL extracts containing a total of 73 identified compounds could ameliorate kidney injury and regulate abnormal glycolipid metabolism. In metabolomics analysis, 19 carbonyl compounds with significant differences were identified between DN mice and normal mice. Moreover, 12 metabolites had a tendency to return to normal levels after PL treatment. Overall, PL exerts beneficial effects on DN by regulating abnormal glycolipid metabolism and carbonyl stress, and endogenous carbonyl compounds might serve as potential biomarkers for DN.
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Affiliation(s)
- Zhi-Tong Zhang
- Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica of State Administration of TCM and Engineering & Technology Research Center for Chinese Materia Medica Quality of Guangdong Province, Guangdong Pharmaceutical University, Guangzhou 510006, China
| | - Ning Guo
- School of Pharmacy, Guangdong Medical University, Dongguan 523808, China
| | - Guo-Dong Zhuang
- Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica of State Administration of TCM and Engineering & Technology Research Center for Chinese Materia Medica Quality of Guangdong Province, Guangdong Pharmaceutical University, Guangzhou 510006, China
| | - Si-Min Deng
- Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica of State Administration of TCM and Engineering & Technology Research Center for Chinese Materia Medica Quality of Guangdong Province, Guangdong Pharmaceutical University, Guangzhou 510006, China
| | - Wen-Jiao He
- Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica of State Administration of TCM and Engineering & Technology Research Center for Chinese Materia Medica Quality of Guangdong Province, Guangdong Pharmaceutical University, Guangzhou 510006, China
| | - Zhi-Quan Chen
- Department of Pharmacology, School of Pharmacy, Guangxi Medical University, Nanning 530021, China
| | - You-Hua Xu
- State Key Laboratory of Quality Research in Chinese Medicine, Faculty of Chinese Medicine, Macau University of Science and Technology, Macau 999078, China
| | - Dan Tang
- Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica of State Administration of TCM and Engineering & Technology Research Center for Chinese Materia Medica Quality of Guangdong Province, Guangdong Pharmaceutical University, Guangzhou 510006, China
| | - Shu-Mei Wang
- Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica of State Administration of TCM and Engineering & Technology Research Center for Chinese Materia Medica Quality of Guangdong Province, Guangdong Pharmaceutical University, Guangzhou 510006, China
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53
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Zhu L, Li W, Fan Z, Ye X, Lin R, Ban M, Ren L, Chen X, Zhang D. Immunomodulatory activity of polysaccharide from Arca granosa Linnaeus via TLR4/MyD88/NFκB and TLR4/TRIF signaling pathways. J Funct Foods 2021. [DOI: 10.1016/j.jff.2021.104579] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022] Open
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54
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Lan H, Nunes C, Lopes GR, Wang K, Zhao L, Coimbra MA, Hu Z. In vitro immunomodulatory activity of water-soluble glucans from fresh and dried Longan (Dimocarpus longan Lour.). Carbohydr Polym 2021; 266:118106. [PMID: 34044924 DOI: 10.1016/j.carbpol.2021.118106] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2020] [Revised: 04/19/2021] [Accepted: 04/19/2021] [Indexed: 11/28/2022]
Abstract
Longan (Dimocarpus longan Lour.) is a seasonal tropical fruit used by Chinese medicine in both fresh and dried pulp forms. Their polysaccharides have been reported to have biological activity. However, their composition and immune activity have not yet been disclosed. To fulfil this aim, hot water-soluble polysaccharides of fresh and dried longan pulp were fractionated according to their molecular weight by ultrafiltration (10, 50, 100 kDa cut off). The main polysaccharides recovered were 1,6-linked glucans branched at O-3 (4-8%), O-2 (1%), O-2,4 (0.1%), and O-3,4 (0.1%). The drying process promotes the solubility of the polysaccharides. These glucans from fresh and dried longan pulp have immunomodulatory activity, shown by in vitro phagocytosis, NO, TNF-α, and IL-6 macrophages production assays. They showed also to inhibit the inflammatory response induced by LPS. The immunological activity of these glucans seems to have different responses dependent on their molecular weight, related to the immune regulatory pathways.
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Affiliation(s)
- Haibo Lan
- College of Food Science, South China Agricultural University, Guangzhou 510642, China; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal; Guangdong Laboratory for Lingnan Modern Agriculture, South China Agricultural University, Guangzhou 510642, China
| | - Cláudia Nunes
- CICECO - Aveiro Institute of Materials, University of Aveiro, 3810-193 Aveiro, Portugal; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
| | - Guido R Lopes
- CICECO - Aveiro Institute of Materials, University of Aveiro, 3810-193 Aveiro, Portugal; LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
| | - Kai Wang
- College of Food Science, South China Agricultural University, Guangzhou 510642, China; Guangdong Laboratory for Lingnan Modern Agriculture, South China Agricultural University, Guangzhou 510642, China
| | - Lei Zhao
- College of Food Science, South China Agricultural University, Guangzhou 510642, China; Guangdong Laboratory for Lingnan Modern Agriculture, South China Agricultural University, Guangzhou 510642, China
| | - Manuel A Coimbra
- LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.
| | - Zhuoyan Hu
- College of Food Science, South China Agricultural University, Guangzhou 510642, China; Guangdong Laboratory for Lingnan Modern Agriculture, South China Agricultural University, Guangzhou 510642, China.
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55
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Song G, Chen F, Chen S, Ye S. Polysaccharides from Premna microphylla turcz ameliorate inflammation via the enhancement of intestinal resistance in host. JOURNAL OF ETHNOPHARMACOLOGY 2021; 276:114208. [PMID: 34010697 DOI: 10.1016/j.jep.2021.114208] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/25/2021] [Revised: 05/06/2021] [Accepted: 05/12/2021] [Indexed: 06/12/2023]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE Premna microphylla turcz is traditionally used as a folk remedy. Its roots, stems and leaves can be invoked as medicines, which have the functions of detoxification, swelling and hemostasis. It belongs to the Premna in the Verbenaceae and is mainly distributed in the mountains of southeastern China. However, there are few reports of in-depth studies on the anti-inflammatory effects of polysaccharide, which was the main component in Premna microphylla turcz. MATERIALS AND METHODS The flies were fed with standard corn flour-yeast medium to cause inflammation by sodium lauryl sulfate (SDS). The treatment group contained Premna microphylla turcz polysaccharide (pPMTLs) extract. The survival rate was obtained by feeding a vial containing five layers of filter paper, which was infiltrated with the 5% sucrose solution contaminated with SDS or SDS polysaccharide. The microvilli and nucleus of the midgut epithelial cells of different treatments were observed by transmission electron microscope, and the expression of inflammation-related genes was detected by real-time quantitative PCR (qRT-PCR). Finally, 16S rDNA analysis was conducted on the differences in the composition of the intestinal microbes of Drosophila. RESULTS In the current study, we showed that pPMTLs significantly prolonged the life span of SDS-inflamed flies from 5 days to 6 days. And pPMTLs reduced the rupture of microvilli in the midgut and restored the nuclear structure. In addition, pPMTLs significantly improved expression level of immune-related genes in Inflammation Drosophila especially the defensin (4.32 ± 0.75 vs 9.97 ± 0.52 SDS-polysaccharide group: SDS group, p < 0.001). The analysis of intestinal microbiota showed that pPMTLs decreased the relative abundance of Raoultella while Wolbachia increased (p < 0.05). CONCLUSIONS Collectively, our results revealed the potential application of pPMTLs in enhancing inflammation defense, which would be enormous significance for the inflammation-related disorders treatment.
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Affiliation(s)
- Guanglei Song
- School of Food Science and Biotechnology, Institute of Jinhua Food Industry, Zhejiang Gongshang University, 18 Xuezheng str., Hangzhou, Zhejiang, 310018, China.
| | - Fangyuan Chen
- School of Food Science and Biotechnology, Institute of Jinhua Food Industry, Zhejiang Gongshang University, 18 Xuezheng str., Hangzhou, Zhejiang, 310018, China.
| | - Shubo Chen
- School of Food Science and Biotechnology, Institute of Jinhua Food Industry, Zhejiang Gongshang University, 18 Xuezheng str., Hangzhou, Zhejiang, 310018, China.
| | - Shuhui Ye
- School of Food Science and Biotechnology, Institute of Jinhua Food Industry, Zhejiang Gongshang University, 18 Xuezheng str., Hangzhou, Zhejiang, 310018, China.
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56
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He K, Zeng Y, Tian H, Zhang Z, Zhang H, Huang F, Yu F. Macrophage immunomodulatory effects of low molecular weight peptides from Mytilus coruscus via NF-κB/MAPK signaling pathways. J Funct Foods 2021. [DOI: 10.1016/j.jff.2021.104562] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022] Open
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57
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Structural characterization, anticancer, hypoglycemia and immune activities of polysaccharides from Russula virescens. Int J Biol Macromol 2021; 184:380-392. [PMID: 34126149 DOI: 10.1016/j.ijbiomac.2021.06.026] [Citation(s) in RCA: 31] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2021] [Revised: 05/05/2021] [Accepted: 06/03/2021] [Indexed: 12/16/2022]
Abstract
Russula virescens is an edible wild mushroom that is widely distributed in south of China. This research aimed to analyze the structure characterization and evaluate the hypoglycemic, anticancer and immunological activities of two water soluble polysaccharides RVP-1 and RVP-2 from R. virescens. The results showed RVP-1 and RVP-2 were non-triple helix structured hetero-polysaccharides with different weight-average molecular weight 14,883 and 13,301 Da, respectively. Both RVP-1 and RVP-2 were composed of galactose, glucose, mannose and fructose, and the sugar residues were mainly linked by 1,6→, 1,2→, 1→ and 1,3,6→ glycosidic bonds. Moreover, the antidiabetic, anticancer and immune activities of RVP-1 and RVP-2 were explored in vitro methods. The two polysaccharides have potential for inhibiting α-glucosidase and α-amylase activities, suppressing HepG-2, A549 and MCF-7 cancer cells proliferation, and activating macrophage RAW 264.7 cells to secret immune cytokines for mediating cellular immune response. These findings provided a scientific basis for further utilization of polysaccharide from R. virescens.
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58
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Jiang L, Zhang G, Li Y, Shi G, Li M. Potential Application of Plant-Based Functional Foods in the Development of Immune Boosters. Front Pharmacol 2021; 12:637782. [PMID: 33959009 PMCID: PMC8096308 DOI: 10.3389/fphar.2021.637782] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2020] [Accepted: 02/15/2021] [Indexed: 11/13/2022] Open
Abstract
Immune dysfunction, which is responsible for the development of human diseases including cancer, is caused by a variety of factors. Therefore, regulation of the factors influencing the immune response is a potentially effective strategy to counter diseases. Presently, several immune adjuvants are used in clinical practice to enhance the immune response and host defense ability; however, synthetic drugs can exert negative side effects. Thus, the search for natural products of plant origin as new leads for the development of potent and safe immune boosters is gaining considerable research interest. Plant-based functional foods have been shown to exert several immunomodulatory effects in humans; therefore, the application of new agents to enhance immunological and specific host defenses is a promising approach. In this comprehensive review, we have provided an up-to-date report on the use as well as the known and potential mechanisms of bioactive compounds obtained from plant-based functional foods as natural immune boosters. Plant-based bioactive compounds promote immunity through multiple mechanisms, including influencing the immune organs, cellular immunity, humoral immunity, nonspecific immunity, and immune-related signal transduction pathways. Enhancement of the immune response in a natural manner represents an excellent prospect for disease prevention and treatment and is worthy of further research and development using approaches of modern science and technology.
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Affiliation(s)
- Linlin Jiang
- Department of Pharmacy, Inner Mongolia Medical University, Hohhot, China
| | - Guoqing Zhang
- Inner Mongolia Hospital of Traditional Chinese Medicine, Hohhot, China.,Department of Pharmacy, Inner Mongolia Medical University, Hohhot, China
| | - Ye Li
- Inner Mongolia Hospital of Traditional Chinese Medicine, Hohhot, China
| | | | - Minhui Li
- Department of Pharmacy, Inner Mongolia Medical University, Hohhot, China.,Pharmaceutical Laboratory, Inner Mongolia Institute of Traditional Chinese Medicine, Hohhot, China.,Inner Mongolia Key Laboratory of Characteristic Geoherbs Resources Protection and Utilization, Baotou Medical College, Baotou, China
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59
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Ding M, Wang G, Yuan P, He S, Shao T, Liu C, Kong X. [Research progress in the role and mechanism of polysaccharides in regulating glucose and lipid metabolism]. NAN FANG YI KE DA XUE XUE BAO = JOURNAL OF SOUTHERN MEDICAL UNIVERSITY 2021; 41:471-475. [PMID: 33849842 DOI: 10.12122/j.issn.1673-4254.2021.03.23] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
Abstract
Polysaccharides are a group of compounds composed of multiple monosaccharides of the same or different structures combined by glycosidic bonds, and are widely found in animals and plants and in the cell walls of microorganisms. Polysaccharides possess the advantages of high safety and low toxicity. Recent studies revealed that polysaccharides have a wide range of biological activities including immunoregulation, anti-tumor, antiviral, antioxidant activities, and blood glucose-and lipid- lowering effects. The effects of polysaccharides in improving insulin sensitivity and regulating glucose and lipid metabolism have drawn much attention from researchers. Many polysaccharides can reduce blood glucose and blood lipid by repairing pancreatic islet cells, improving insulin resistance, regulating intestinal flora, enhancing antioxidant capacity, and regulating the activities of key enzymes in glucose and lipid metabolism. This reviews examines the role and mechanism of polysaccharides in regulating glucose and lipid metabolism. The mechanisms of polysaccharide in regulating glucose metabolism include repairing islet cells and increasing insulin content, increasing insulin sensitivity and improving insulin resistance, regulating the activity of key enzymes in glucose metabolism, increasing synthesis of liver glycogen, and regulating intestinal flora. Polysaccharides can also regulate glucose metabolism by improving immune regulation and antagonizing glucagon. Polysaccharide also regulate lipid metabolism by regulating lipid absorption, expression of the related genes such as PPAR-α, enzyme activities in lipid metabolism, improving antioxidant capacity, and modulating intestinal flora and signaling pathways.
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Affiliation(s)
- M Ding
- School of Pharmacy, Drug Research and Development Center, Wannan Medical College, Wuhu 241002, China
| | - G Wang
- School of Pharmacy, Drug Research and Development Center, Wannan Medical College, Wuhu 241002, China.,Anhui Provincial Engineering Research Center for Polysaccharide Drugs, Anhui Provincial Key Laboratory of Active Biological Macromolecules, Wuhu 241002, China
| | - P Yuan
- School of Pharmacy, Drug Research and Development Center, Wannan Medical College, Wuhu 241002, China.,Anhui Provincial Engineering Research Center for Polysaccharide Drugs, Anhui Provincial Key Laboratory of Active Biological Macromolecules, Wuhu 241002, China
| | - S He
- School of Pharmacy, Drug Research and Development Center, Wannan Medical College, Wuhu 241002, China
| | - T Shao
- School of Pharmacy, Drug Research and Development Center, Wannan Medical College, Wuhu 241002, China.,Anhui Provincial Engineering Research Center for Polysaccharide Drugs, Anhui Provincial Key Laboratory of Active Biological Macromolecules, Wuhu 241002, China
| | - C Liu
- School of Pharmacy, Drug Research and Development Center, Wannan Medical College, Wuhu 241002, China.,Anhui Provincial Engineering Research Center for Polysaccharide Drugs, Anhui Provincial Key Laboratory of Active Biological Macromolecules, Wuhu 241002, China
| | - X Kong
- Anhui Provincial Engineering Research Center for Polysaccharide Drugs, Anhui Provincial Key Laboratory of Active Biological Macromolecules, Wuhu 241002, China.,Department of Endocrinology, Yijishan Hospital, First Affiliated Hospital of Wannan Medical College, Wuhu 241001, China
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60
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Liang Y, Liu C, Yan S, Wang P, Wu B, Jiang C, Li X, Liu Y, Li X. A novel polysaccharide from plant fermentation extracts and its immunomodulatory activity in macrophage RAW264.7 cells. FOOD AGR IMMUNOL 2021. [DOI: 10.1080/09540105.2021.1874884] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022] Open
Affiliation(s)
- Yan Liang
- School of Resources and Environment, University of Electronic Science and Technology of China, Chengdu, People’s Republic of China
- College of Geography and Environmental Science, Zhejiang Normal University, Jinhua, People’s Republic of China
| | - Chunhua Liu
- Chinese Academy of Sciences, Shenzhen Institutes of Advanced Technology, Shenzhen, People’s Republic of China
| | - Shuxia Yan
- Chinese Academy of Sciences, Shenzhen Institutes of Advanced Technology, Shenzhen, People’s Republic of China
| | - Pu Wang
- Chinese Academy of Sciences, Shenzhen Institutes of Advanced Technology, Shenzhen, People’s Republic of China
| | - Binbin Wu
- School of Resources and Environment, University of Electronic Science and Technology of China, Chengdu, People’s Republic of China
- Chinese Academy of Sciences, Shenzhen Institutes of Advanced Technology, Shenzhen, People’s Republic of China
| | - Chengzi Jiang
- Chinese Academy of Sciences, Shenzhen Institutes of Advanced Technology, Shenzhen, People’s Republic of China
| | - Xiaoqing Li
- Chinese Academy of Sciences, Shenzhen Institutes of Advanced Technology, Shenzhen, People’s Republic of China
| | - Yanwen Liu
- Chinese Academy of Sciences, Shenzhen Institutes of Advanced Technology, Shenzhen, People’s Republic of China
| | - Xiang Li
- Chinese Academy of Sciences, Shenzhen Institutes of Advanced Technology, Shenzhen, People’s Republic of China
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61
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Chang Y, Guo A, Jing Y, Lin J, Sun Y, Kong L, Zheng H, Deng Y. Immunomodulatory activity of puerarin in RAW264.7 macrophages and cyclophosphamide-induced immunosuppression mice. Immunopharmacol Immunotoxicol 2021; 43:223-229. [PMID: 33583301 DOI: 10.1080/08923973.2021.1885043] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Abstract
CONTEXT Puerarin, a natural isoflavone extracted from Radix puerariae, is famous for treating various cardiovascular and cerebrovascular diseases. However, little is known about its direct immunomodulatory activity. OBJECTIVE This study was designed to investigate the in vitro and in vivo immunomodulatory effects of Radix puerariae by using the murine monocyte-macrophage cell line RAW264.7 and immunosuppressed cyclophosphamide-induced mice. METHODS MTT and neutral red phagocytosis assays were conducted to evaluate the in vitro immunomodulatory activities of puerarin on cell viability and phagocytosis by measuring the proliferation, phagocytic, nitric oxide (NO) ability, and TNF-α production ability of stimulated and lipopolysaccharide (LPS)-stimulated RAW264.7 cells. Immunosuppressed cyclophosphamide-induced mice were used to evaluate the in vivo immunomodulatory activities of puerarin by measuring IL-4 and IFN-γ, the serum half hemolysis value, spleen and thymus index, and proliferation assay for splenic lymphocytes. RESULTS AND DISCUSSION Results showed that puerarin improves immunomodulatory activity by increasing cell proliferation, cell phagocytosis, and NO secretion in RAW264.7 macrophages and reduces the abnormal immunologic activity by decreasing cell phagocytosis and NO secretion in LPS-stimulated RAW264.7 macrophages. In addition, puerarin enhanced the immunologic activity of cyclophosphamide-induced immunosuppression mice by increasing the secretion of NO, IFN-γ, and IL-4, the serum half hemolysis value (HC50), the spleen and thymus index, and proliferation for splenic lymphocytes. CONCLUSION Puerarin exhibited an upregulated immunomodulatory effect on RAW264.7 macrophages and immunosuppression mice. In addition, puerarin had a downregulated immunomodulatory effect on RAW264.7 macrophages. The results suggest that puerarin could be a promising immunomodulator to assist in the treatment of tumors.
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Affiliation(s)
- Yuexing Chang
- Department of Pharmacy, Medical School, Anhui University of Science and Technology, Huainan, P. R. China
| | - Ailing Guo
- Department of Pharmacy, Medical School, Anhui University of Science and Technology, Huainan, P. R. China
| | - Yanlin Jing
- Department of Pharmacy, Medical School, Anhui University of Science and Technology, Huainan, P. R. China
| | - Junjie Lin
- Department of Pharmacy, Medical School, Anhui University of Science and Technology, Huainan, P. R. China
| | - Yuanyuan Sun
- Department of Pharmacy, Medical School, Anhui University of Science and Technology, Huainan, P. R. China
| | - Lulu Kong
- Department of Pharmacy, Medical School, Anhui University of Science and Technology, Huainan, P. R. China
| | - Haohang Zheng
- Department of Pharmacy, Medical School, Anhui University of Science and Technology, Huainan, P. R. China
| | - Yun Deng
- Department of Pharmacy, Medical School, Anhui University of Science and Technology, Huainan, P. R. China
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62
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Dong Z, Xiao Y, Wu H. Selenium accumulation, speciation, and its effect on nutritive value of Flammulina velutipes (Golden needle mushroom). Food Chem 2020; 350:128667. [PMID: 33288349 DOI: 10.1016/j.foodchem.2020.128667] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2020] [Revised: 11/01/2020] [Accepted: 11/14/2020] [Indexed: 12/21/2022]
Abstract
Flammulina velutipes is one of the most popular edible mushrooms worldwide. A selenium-biofortification method for its fruiting body was developed using selenite. This study investigated the selenium content, distribution, speciation and the effect of selenium on mushroom growth, nutritive value, and mineral accumulation. Results showed that F. velutipes accumulated nearly 108 μg/g of organic selenium under treatment with 20 μg/g selenite, which accounts for over 97% of total selenium. Most (60-74%) of selenium combined with the protein fraction, whereas 15-21% combined with the polysaccharide fraction. Selenomethionine (56.8%), selenocysteine (22.8%), and methylselenocysteine (17.3%) were the main organic selenium compounds in the fruiting body. Selenium biofortification increased the biomass yield of fruiting body and elevated the content of polysaccharides, proteins, total amino acids, essential amino acids, and several minerals, including iron, calcium, and copper. F. velutipes might become a suitable selenium supplement.
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Affiliation(s)
- Zhou Dong
- College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong Province 510640, China
| | - Yiqun Xiao
- Jingyihetai Quality Testing Co., Ltd, Guangzhou, Guangdong Province 517000, China
| | - Hui Wu
- College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong Province 510640, China.
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63
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Lan H, Cheng Y, Mu J, Huang Y, Chen H, Zhao L, Wang K, Hu Z. Glucose-rich polysaccharide from dried 'Shixia' longan activates macrophages through Ca 2+ and CR3- mediated MAPKs and PI3K-AKT pathways. Int J Biol Macromol 2020; 167:845-853. [PMID: 33181209 DOI: 10.1016/j.ijbiomac.2020.11.040] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2020] [Revised: 10/25/2020] [Accepted: 11/06/2020] [Indexed: 11/19/2022]
Abstract
A water-soluble glucose-rich polysaccharide from dried 'Shixia' longan pulp (LPsx) has been isolated for the first time, and its structure and immuno-regulatory mechanism were studied. LPsx is a hetero-polysaccharide with the average molecular weight 4102 g/mol. It was mainly consisted of glucose (95.9%), and small proportions of arabinose (2.1%), galactose (1.0%), mannose (0.6%), and xylose (0.4%). As analyzed by NMR, LPsx was mainly composed of (1 → 6)-α-d-glucose and (1 → 6)-β-d-glucose, branched with α-d-glucose-(1→. The immunomodulatory activity study showed that LPsx significantly increased the phagocytosis of macrophages, and strongly promoted the production of NO, IL-1β, IL-6 and TNF-α. Moreover, LPsx could inhibit the inflammatory response induced by lipopolysaccharide. The immuno-regulatory mechanism of LPsx was studied using RNA- sequencing and receptors activity analyses. It was found that LPsx induced macrophage activation via Ca2+ and CR3-mediated MAPKs and PI3K-AKT signaling pathways. The results would be helpful for revealing the health promoting mechanism of dried 'Shixia' longan in traditional Chinese medicine.
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Affiliation(s)
- Haibo Lan
- College of Food Science, South China Agricultural University, Guangzhou 510642, China
| | - Yongxia Cheng
- College of Food Science, South China Agricultural University, Guangzhou 510642, China
| | - Jingjing Mu
- College of Food Science, South China Agricultural University, Guangzhou 510642, China
| | - Yanfen Huang
- College of Food Science, South China Agricultural University, Guangzhou 510642, China
| | - Huifang Chen
- College of Food Science, South China Agricultural University, Guangzhou 510642, China
| | - Lei Zhao
- College of Food Science, South China Agricultural University, Guangzhou 510642, China
| | - Kai Wang
- College of Food Science, South China Agricultural University, Guangzhou 510642, China.
| | - Zhuoyan Hu
- College of Food Science, South China Agricultural University, Guangzhou 510642, China.
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Yang M, Yan T, Yu M, Kang J, Gao R, Wang P, Zhang Y, Zhang H, Shi L. Advances in understanding of health‐promoting benefits of medicine and food homology using analysis of gut microbiota and metabolomics. FOOD FRONTIERS 2020. [DOI: 10.1002/fft2.49] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022] Open
Affiliation(s)
- Minmin Yang
- College of Life Sciences Shaanxi Normal University Xi'an China
| | - Tao Yan
- School of Food Engineering and Nutritional Science Shaanxi Normal University Xi'an China
| | - Meng Yu
- The Institute of Medicinal Plant Development Chinese Academy of Medical Sciences and Peking Union Medical College Beijing China
| | - Jie Kang
- Physical Education Institute Shaanxi Normal University Xi'an China
| | - Ruoxi Gao
- School of Food Engineering and Nutritional Science Shaanxi Normal University Xi'an China
| | - Peng Wang
- School of Food Engineering and Nutritional Science Shaanxi Normal University Xi'an China
| | - Yuhuan Zhang
- School of Food Engineering and Nutritional Science Shaanxi Normal University Xi'an China
| | - Huafeng Zhang
- School of Food Engineering and Nutritional Science Shaanxi Normal University Xi'an China
- Internatinal Joint Research Center of Shaanxi Province for Food and Health Science Shaanxi Normal University Xi'an China
| | - Lin Shi
- School of Food Engineering and Nutritional Science Shaanxi Normal University Xi'an China
- Internatinal Joint Research Center of Shaanxi Province for Food and Health Science Shaanxi Normal University Xi'an China
- Department of Biology and Biological Engineering Chalmers University of Technology Gothenburg Sweden
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PL-S2, a homogeneous polysaccharide from Radix Puerariae lobatae, attenuates hyperlipidemia via farnesoid X receptor (FXR) pathway-modulated bile acid metabolism. Int J Biol Macromol 2020; 165:1694-1705. [PMID: 33058986 DOI: 10.1016/j.ijbiomac.2020.10.029] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2020] [Revised: 09/20/2020] [Accepted: 10/03/2020] [Indexed: 02/07/2023]
Abstract
Polysaccharides are important active constituents of Radix Puerariae lobatae (RPL). In this study, a novel homogeneous polysaccharide from RPL was successfully obtained by HP-20 macroporous resin and purified by Sepharose G-100 column chromatography. Nuclear magnetic resonance (NMR) analysis showed that the main glycosidic bonds were composed of α-1,3-linked and α-1,4-linked glucose. The molecular weight of PL-S2 was 18.73 kDa. The hypolipidemic effect of PL-S2 on hyperlipidemic rats was evaluated in histopathology and metabolomics analyses. PL-S2 significantly reduced plasma lipid levels and inhibited bile acid metabolism. We also demonstrated that treatment with PL-S2 activated FXR, CYP7A1, BESP, and MRP2 in rat liver. Our findings first indicate that PL-S2 decreases plasma lipid levels in hyperlipidemic rats by activating the FXR signaling pathway and promoting bile acid excretion. Therefore, PL-S2 derived from RPL is implicated as a functional food factor with lipid-regulating activity, and highlighted as a potential food supplement for the treatment of hyperlipidemia.
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Qian K, Tan T, Ouyang H, Yang SL, Zhu WF, Liu RH, Wen Q, Feng YL. Structural characterization of a homopolysaccharide with hypoglycemic activity from the roots of Pueraria lobata. Food Funct 2020; 11:7104-7114. [PMID: 32744543 DOI: 10.1039/d0fo01234c] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
Abstract
A water-soluble neutral homopolysaccharide (PLP-1) was obtained from the roots of Pueraria lobata by DEAE cellulose and Sephadex G-200 gel chromatography purification. The average molecular weight of PLP-1 was 16.2 kDa. Monosaccharide composition analysis showed that PLP-1 was composed of glucose as a glucan. The structure of PLP-1 was characterized on the basis of extensive physical and chemical analysis, which indicated that the backbone of PLP-1 was mainly composed of →3)-α-d-Glcp(1→ and →4)-β-d-Glcp(1→ with a molar ratio of 7.0 : 1.0. Moreover, the hypoglycemic activity of PLP-1 was investigated by palmitic acid and high glucose induced insulin resistant HepG2 cells. The results elucidated that PLP-1 could decrease the glucose concentration by up-regulating the expression of PI3K and AKT, and down-regulating the expression of FoxO1, PCK2, and G6Pase in insulin resistant cells. Therefore, PLP-1 could serve as a dietary supplement to ameliorate insulin resistance for diabetic patients.
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Affiliation(s)
- Kai Qian
- Jiangxi University of Traditional Chinese Medicine, Nanchang 330006, Jiangxi, PR China.
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