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Yüksekkaya Ş, Başyiğit B, Sağlam H, Pekmez H, Cansu Ü, Karaaslan A, Karaaslan M. Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological activities. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-020-00698-5] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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Mehwish HM, Riaz Rajoka MS, Xiong Y, Zheng K, Xiao H, Anjin T, Liu Z, Zhu Q, He Z. Moringa oleifera – A Functional Food and Its Potential Immunomodulatory Effects. FOOD REVIEWS INTERNATIONAL 2020. [DOI: 10.1080/87559129.2020.1825479] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- Hafiza Mahreen Mehwish
- School of Pharmaceutical Sciences, Guangdong Key Laboratory for Genome Stability & Human Disease Prevention, Shenzhen Key Laboratory of Novel Natural Health Care Products, Engineering Laboratory of Shenzhen Natural small molecule Innovative Drugs, Health Science Center, Shenzhen University, Shenzhen, 518060, PR China
| | - Muhammad Shahid Riaz Rajoka
- School of Pharmaceutical Sciences, Guangdong Key Laboratory for Genome Stability & Human Disease Prevention, Shenzhen Key Laboratory of Novel Natural Health Care Products, Engineering Laboratory of Shenzhen Natural small molecule Innovative Drugs, Health Science Center, Shenzhen University, Shenzhen, 518060, PR China
- College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen, Guangdong, 518060, China
| | - Yongai Xiong
- School of Pharmaceutical Sciences, Guangdong Key Laboratory for Genome Stability & Human Disease Prevention, Shenzhen Key Laboratory of Novel Natural Health Care Products, Engineering Laboratory of Shenzhen Natural small molecule Innovative Drugs, Health Science Center, Shenzhen University, Shenzhen, 518060, PR China
| | - Kai Zheng
- School of Pharmaceutical Sciences, Guangdong Key Laboratory for Genome Stability & Human Disease Prevention, Shenzhen Key Laboratory of Novel Natural Health Care Products, Engineering Laboratory of Shenzhen Natural small molecule Innovative Drugs, Health Science Center, Shenzhen University, Shenzhen, 518060, PR China
| | - Haitao Xiao
- School of Pharmaceutical Sciences, Guangdong Key Laboratory for Genome Stability & Human Disease Prevention, Shenzhen Key Laboratory of Novel Natural Health Care Products, Engineering Laboratory of Shenzhen Natural small molecule Innovative Drugs, Health Science Center, Shenzhen University, Shenzhen, 518060, PR China
| | - Tao Anjin
- Department of Pharmacy, Hybio Pharmaceutical Co., Ltd., Shenzhen, 518057, PR China
| | - Zhigang Liu
- School of Pharmaceutical Sciences, Guangdong Key Laboratory for Genome Stability & Human Disease Prevention, Shenzhen Key Laboratory of Novel Natural Health Care Products, Engineering Laboratory of Shenzhen Natural small molecule Innovative Drugs, Health Science Center, Shenzhen University, Shenzhen, 518060, PR China
| | - Qinchang Zhu
- School of Pharmaceutical Sciences, Guangdong Key Laboratory for Genome Stability & Human Disease Prevention, Shenzhen Key Laboratory of Novel Natural Health Care Products, Engineering Laboratory of Shenzhen Natural small molecule Innovative Drugs, Health Science Center, Shenzhen University, Shenzhen, 518060, PR China
| | - Zhendan He
- School of Pharmaceutical Sciences, Guangdong Key Laboratory for Genome Stability & Human Disease Prevention, Shenzhen Key Laboratory of Novel Natural Health Care Products, Engineering Laboratory of Shenzhen Natural small molecule Innovative Drugs, Health Science Center, Shenzhen University, Shenzhen, 518060, PR China
- School of Pharmaceutical Sciences, Health Science Center, Shenzhen Technology University., Shenzhen, 518060, PR China
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Huang Q, Liu R, Liu J, Huang Q, Liu S, Jiang Y. Integrated Network Pharmacology Analysis and Experimental Validation to Reveal the Mechanism of Anti-Insulin Resistance Effects of Moringa oleifera Seeds. Drug Des Devel Ther 2020; 14:4069-4084. [PMID: 33116398 PMCID: PMC7539042 DOI: 10.2147/dddt.s265198] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2020] [Accepted: 08/27/2020] [Indexed: 12/14/2022] Open
Abstract
BACKGROUND AND PURPOSE Insulin resistance (IR) is one of the factors that results in metabolic syndrome, type 2 diabetes mellitus and different aspects of cardiovascular diseases. Moringa oleifera seeds (MOS), traditionally used as an antidiabetic food and traditional medicine in tropical Asia and Africa, have exhibited potential effects in improving IR. To systematically explore the pharmacological mechanism of the anti-IR effects of MOS, we adopted a network pharmacology approach at the molecular level. METHODS By incorporating compound screening and target prediction, a feasible compound-target-pathway network pharmacology model was established to systematically predict the potential active components and mechanisms of the anti-IR effects of MOS. Biological methods were then used to verify the results of the network pharmacology analysis. RESULTS Our comprehensive systematic approach successfully identified 32 bioactive compounds in MOS and 44 potential targets of these compounds related to IR, as well as 37 potential pathways related to IR. Moreover, the network pharmacology analysis revealed that glycosidic isothiocyanates and glycosidic benzylamines were the major active components that improved IR by acting on key targets, such as SRC, PTPN1, and CASP3, which were involved in inflammatory responses and insulin-related pathways. Further biological research demonstrated that the anti-IR effects of MOS were mediated by increasing glucose uptake and modulating the expression of SRC and PTPN1. CONCLUSION Our study successfully predicts the active ingredients and potential targets of MOS for improving IR and helps to illustrate mechanism of action at a systemic level. This study not only provides new insights into the chemical basis and pharmacology of MOS but also demonstrates a feasible method for discovering potential drugs from traditional medicines.
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Affiliation(s)
- Qiong Huang
- Department of Pharmacy, Xiangya Hospital, Central South University, Changsha410008, People’s Republic of China
- Institute of Hospital Pharmacy, Central South University, Changsha410008, People’s Republic of China
- Institute for Rational and Safe Medication Practices, National Clinical Research Center for Geriatric Disorders, Xiangya Hospital, Central South University, Changsha410008, People’s Republic of China
| | - Rong Liu
- Department of Pharmacy, Xiangya Hospital, Central South University, Changsha410008, People’s Republic of China
- Institute of Hospital Pharmacy, Central South University, Changsha410008, People’s Republic of China
- Institute for Rational and Safe Medication Practices, National Clinical Research Center for Geriatric Disorders, Xiangya Hospital, Central South University, Changsha410008, People’s Republic of China
| | - Jing Liu
- Department of Pharmacy, Xiangya Hospital, Central South University, Changsha410008, People’s Republic of China
- Institute of Hospital Pharmacy, Central South University, Changsha410008, People’s Republic of China
- Institute for Rational and Safe Medication Practices, National Clinical Research Center for Geriatric Disorders, Xiangya Hospital, Central South University, Changsha410008, People’s Republic of China
| | - Qi Huang
- Department of Pharmacy, Xiangya Hospital, Central South University, Changsha410008, People’s Republic of China
- Institute of Hospital Pharmacy, Central South University, Changsha410008, People’s Republic of China
- Institute for Rational and Safe Medication Practices, National Clinical Research Center for Geriatric Disorders, Xiangya Hospital, Central South University, Changsha410008, People’s Republic of China
| | - Shao Liu
- Department of Pharmacy, Xiangya Hospital, Central South University, Changsha410008, People’s Republic of China
- Institute of Hospital Pharmacy, Central South University, Changsha410008, People’s Republic of China
- Institute for Rational and Safe Medication Practices, National Clinical Research Center for Geriatric Disorders, Xiangya Hospital, Central South University, Changsha410008, People’s Republic of China
| | - Yueping Jiang
- Department of Pharmacy, Xiangya Hospital, Central South University, Changsha410008, People’s Republic of China
- Institute of Hospital Pharmacy, Central South University, Changsha410008, People’s Republic of China
- Institute for Rational and Safe Medication Practices, National Clinical Research Center for Geriatric Disorders, Xiangya Hospital, Central South University, Changsha410008, People’s Republic of China
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Chokwe RC, Dube S, Nindi MM. Development of an HPLC-DAD Method for the Quantification of Ten Compounds from Moringa oleifera Lam. and Its Application in Quality Control of Commercial Products. Molecules 2020; 25:molecules25194451. [PMID: 32998287 PMCID: PMC7583788 DOI: 10.3390/molecules25194451] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2020] [Revised: 09/18/2020] [Accepted: 09/21/2020] [Indexed: 11/21/2022] Open
Abstract
An HPLC-DAD separation method for the simultaneous quantification of ten compounds from Moringa oleifera plant was developed. The method was validated with pure solvent and different matrices of M. oleifera products. This method was found to be linear in the concentration range of 1 to 10 mg L−1 for all the compounds in the solvent and from 3 to 10 mg kg−1 in the different matrices. The correlation coefficients ranged between 0.9900 and 0.9999. Intra-day and inter-day variability showed that the developed method is both repeatable and precise with percent relative standard deviation values less than 10% and 20%, respectively. Limits of detection ranged between 0.06 and 0.8 mg L−1 for the solvent and 0.1–1.5 mg kg−1 for the matrices, while the limit of quantification ranged between 0.2 and 2.8 mg L−1 and 0.4–4.8 mg kg−1, respectively. The validated method was applied successfully to thirty-two different M. oleifera products, whereby all ten compounds were detected in one of the samples. Principal component analysis was used to assess the correlation and variance between the products. Variations were observed in products from different regions and from different manufacturers.
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55
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Abranches DO, Benfica J, Shimizu S, Coutinho JAP. The Perspective of Cooperative Hydrotropy on the Solubility in Aqueous Solutions of Cyrene. Ind Eng Chem Res 2020. [DOI: 10.1021/acs.iecr.0c02346] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
Affiliation(s)
- Dinis O. Abranches
- CICECO—Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
| | - Jordana Benfica
- CICECO—Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
| | - Seishi Shimizu
- York Structural Biology Laboratory, Department of Chemistry, University of York, Heslington, York YO10 5DD, United Kingdom
| | - João A. P. Coutinho
- CICECO—Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
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56
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Boukandoul S, Casal S, Mendes E, Zaidi F. Moringa oleifera
defatted flour: Nutritive and bioactive impact of shells. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14693] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- Silia Boukandoul
- Département des Sciences Alimentaires Faculté des Sciences de la Nature et de la Vie Université de Bejaia Bejaia Algeria
- LAQV/REQUIMTE Departamento de CiênciasQuimicas Laboratório de Bromatologia e Hidrologia Faculdade de Farmácia Universidade do Porto Porto Portugal
| | - Susana Casal
- LAQV/REQUIMTE Departamento de CiênciasQuimicas Laboratório de Bromatologia e Hidrologia Faculdade de Farmácia Universidade do Porto Porto Portugal
| | - Eulalia Mendes
- LAQV/REQUIMTE Departamento de CiênciasQuimicas Laboratório de Bromatologia e Hidrologia Faculdade de Farmácia Universidade do Porto Porto Portugal
| | - Farid Zaidi
- Département des Sciences Alimentaires Faculté des Sciences de la Nature et de la Vie Université de Bejaia Bejaia Algeria
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Iqbal Y, Cottrell JJ, Suleria HA, Dunshea FR. Gut Microbiota-Polyphenol Interactions in Chicken: A Review. Animals (Basel) 2020; 10:E1391. [PMID: 32796556 PMCID: PMC7460082 DOI: 10.3390/ani10081391] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2020] [Revised: 08/03/2020] [Accepted: 08/09/2020] [Indexed: 02/07/2023] Open
Abstract
The gastrointestinal tract of the chicken harbors very complex and diverse microbial communities including both beneficial and harmful bacteria. However, a dynamic balance is generally maintained in such a way that beneficial bacteria predominate over harmful ones. Environmental factors can negatively affect this balance, resulting in harmful effects on the gut, declining health, and productivity. This means modulating changes in the chicken gut microbiota is an effective strategy to improve gut health and productivity. One strategy is using modified diets to favor the growth of beneficial bacteria and a key candidate are polyphenols, which have strong antioxidant potential and established health benefits. The gut microbiota-polyphenol interactions are of vital importance in their effects on the gut microbiota modulation because it affects not only the composition of gut bacteria but also improves bioavailability of polyphenols through generation of more bioactive metabolites enhancing their health effects on morphology and composition of the gut microbiota. The object of this review is to improve the understanding of polyphenol interactions with the gut microbiota and highlights their potential role in modulation of the gut microbiota of chicken.
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Affiliation(s)
- Yasir Iqbal
- School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia; (Y.I.); (J.J.C.); (H.A.R.S.)
| | - Jeremy J. Cottrell
- School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia; (Y.I.); (J.J.C.); (H.A.R.S.)
| | - Hafiz A.R. Suleria
- School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia; (Y.I.); (J.J.C.); (H.A.R.S.)
| | - Frank R. Dunshea
- School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia; (Y.I.); (J.J.C.); (H.A.R.S.)
- Faculty of Biological Sciences, The University of Leeds, Leeds LS2 9JT, UK
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Sánchez-Rodríguez C, Peiró C, Rodríguez-Mañas L, Nevado J. Polyphenols Attenuate Highly-Glycosylated Haemoglobin-Induced Damage in Human Peritoneal Mesothelial Cells. Antioxidants (Basel) 2020; 9:antiox9070572. [PMID: 32630324 PMCID: PMC7402166 DOI: 10.3390/antiox9070572] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2020] [Revised: 06/23/2020] [Accepted: 06/25/2020] [Indexed: 01/08/2023] Open
Abstract
We investigated the cytoprotective role of the dietary polyphenols on putative damage induced by Amadori adducts in Human Peritoneal Mesothelial Cells (HPMCs). Increased accumulation of early products of non-enzymatic protein glycation-Amadori adducts-in the peritoneal dialysis fluid due to their high glucose, induces severe damage in mesothelial cells during peritoneal dialysis. Dietary polyphenols reportedly have numerous health benefits in various diseases and have been used as an efficient antioxidant in the context of several oxidative stress-related pathologies. HPMCs isolated from different patients were exposed to Amadori adducts (highly glycated haemoglobin, at physiological concentrations), and subsequently treated with several polyphenols, mostly presented in our Mediterranean diet. We studied several Amadori-induced effects in pro-apoptotic and oxidative stress markers, as well as the expression of several pro-inflammatory genes (nuclear factor-kappaB, NF-kB; inducible Nitric Oxide synthetase, iNOS), different caspase-activities, level of P53 protein or production of different reactive oxygen species in the presence of different polyphenols. In fact, cytoprotective agents such as dietary polyphenols may represent an alternate approach to protect mesothelial cells from the cytotoxicity of Amadori adducts. The interference with the Amadori adducts-triggered mechanisms could represent a therapeutic tool to reduce complications associated with peritoneal dialysis in the peritoneum, helping to maintain peritoneal membrane function longer in patients undergoing peritoneal dialysis.
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Affiliation(s)
- Carolina Sánchez-Rodríguez
- Faculty of Biomedical and Health Sciences, Universidad Europea de Madrid, Villaviciosa de Odón, 28670 Madrid, Spain
- Correspondence: ; Tel.: +34-912-115-176
| | - Concepción Peiró
- Department of Pharmacology, School of Medicine, Instituto de Investigaciones Sanitarias IdiPAZ, Universidad Autónoma de Madrid, 28029 Madrid, Spain;
| | - Leocadio Rodríguez-Mañas
- CIBER of Frailty and Healthy Aging (CIBERFES), Department of Geriatrics, Hospital Universitario de Getafe, 28905 Madrid, Spain;
| | - Julián Nevado
- Genomic and Molecular Nephropathy Sections, Instituto de Genética Médica y Molecular (INGEMM), IdiPaz-Hospital Universitario La Paz, y Centro de Investigación Básica en Red de Enfermedades Raras (CIBERER), 28046 Madrid, Spain;
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Janhavi P, Sindhoora S, Muthukumar SP. Bioaccessibility and bioavailability of polyphenols from sour mangosteen (Garcinia xanthochymus) fruit. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-020-00488-z] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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60
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Sabatini L, Fraternale D, Di Giacomo B, Mari M, Albertini MC, Gordillo B, Rocchi MBL, Sisti D, Coppari S, Semprucci F, Guidi L, Colomba M. Chemical composition, antioxidant, antimicrobial and anti-inflammatory activity of Prunus spinosa L. fruit ethanol extract. J Funct Foods 2020. [DOI: 10.1016/j.jff.2020.103885] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022] Open
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61
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Carrera-Chávez JM, Jiménez-Aguilar EE, Acosta-Pérez TP, Núñez-Gastélum JA, Quezada-Casasola A, Escárcega-Ávila AM, Itza-Ortiz MF, Orozco-Lucero E. Effect of Moringa oleifera seed extract on antioxidant activity and sperm characteristics in cryopreserved ram semen. JOURNAL OF APPLIED ANIMAL RESEARCH 2020. [DOI: 10.1080/09712119.2020.1741374] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- José Maria Carrera-Chávez
- Departamento de Ciencias Veterinarias, Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez, Ciudad Juárez, México
| | - Edson Eduardo Jiménez-Aguilar
- Departamento de Ciencias Veterinarias, Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez, Ciudad Juárez, México
| | - Theisy Patricia Acosta-Pérez
- Departamento de Ciencias Veterinarias, Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez, Ciudad Juárez, México
| | - José Alberto Núñez-Gastélum
- Departamento de Ciencias Químico Biológicas, Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez, Ciudad Juárez, México
| | - Andrés Quezada-Casasola
- Departamento de Ciencias Veterinarias, Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez, Ciudad Juárez, México
| | - Angélica María Escárcega-Ávila
- Departamento de Ciencias Veterinarias, Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez, Ciudad Juárez, México
| | - Mateo Fabián Itza-Ortiz
- Departamento de Ciencias Veterinarias, Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez, Ciudad Juárez, México
| | - Ernesto Orozco-Lucero
- Departamento de Ciencias Veterinarias, Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez, Ciudad Juárez, México
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Wang Z, Li S, Ge S, Lin S. Review of Distribution, Extraction Methods, and Health Benefits of Bound Phenolics in Food Plants. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:3330-3343. [PMID: 32092268 DOI: 10.1021/acs.jafc.9b06574] [Citation(s) in RCA: 103] [Impact Index Per Article: 25.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]
Abstract
Phenolic compounds are important functional bioactive substances distributed in various food plants. They have gained wide interest from researchers due to their multiple health benefits. There are two forms of phenolic compounds: free form and bound form. The latter is also called bound phenolics (BPs), which are found mainly in the cell wall and distributed in various tissues/organs of the plant body. They can either chemically bind to macromolecules and food matrixes or be physically entrapped in food matrixes and intact cells. Various isolation methods, including chemical, biological, and physical methods, have been employed to extract BPs from plants. BPs have been shown to have strong biological activities, including antioxidant, probiotic, anticancer, anti-inflammation, antiobesity, and antidiabetic effects as well as beneficial effects on central nervous system diseases. This review summarizes research findings on these topics to help in better understanding of BPs and provide comprehensive information on their health effects.
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Affiliation(s)
- Zhenyu Wang
- Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition (Ministry of Education), Fujian Agriculture and Forestry University, Fujian 350002, China
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
| | - Shiyang Li
- Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition (Ministry of Education), Fujian Agriculture and Forestry University, Fujian 350002, China
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
| | - Shenghan Ge
- Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition (Ministry of Education), Fujian Agriculture and Forestry University, Fujian 350002, China
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
| | - Shaoling Lin
- Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition (Ministry of Education), Fujian Agriculture and Forestry University, Fujian 350002, China
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
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63
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The Relationship of Free Radical Scavenging and Total Phenolic and Flavonoid Contents of Garcinia lasoar PAM. Pharm Chem J 2020. [DOI: 10.1007/s11094-020-02139-5] [Citation(s) in RCA: 27] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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64
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Ismail Iid I, Kumar S, Shukla S, Kumar V, Sharma R. Putative antidiabetic herbal food ingredients: Nutra/functional properties, bioavailability and effect on metabolic pathways. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.01.017] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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65
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Farahmandfar R, Tirgarian B, Dehghan B, Nemati A. Changes in chemical composition and biological activity of essential oil from Thomson navel orange ( Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods. Food Sci Nutr 2020; 8:124-138. [PMID: 31993139 PMCID: PMC6977496 DOI: 10.1002/fsn3.1279] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2019] [Revised: 09/17/2019] [Accepted: 09/21/2019] [Indexed: 11/17/2022] Open
Abstract
Thomson navel orange peel is a by-product of citrus processing, which contains high levels of bioactive compounds advantageous to human health, nevertheless due to its high moisture content it is exceedingly perishable. Drying is among the most common preservation methods, which could prolong the plants shelf-life via reducing their moisture value. Taking this into account, depending on their type and conditions, drying techniques could degrade plant heat-sensitive metabolites and lead to quality decline. Therefore, the goal of this paper was to investigate the influence of seven drying methods named sun, shade, oven, vacuum oven, microwave, and freeze-drying with different drying conditions on the physical properties, for example, bulk density and color (L*, a*, b*, ΔE, and browning index (BI)) and essential oil characteristics such as extraction yield, chemical composition, antioxidant (total phenolic content (TPC), DPPH, and FRAP essays), and antimicrobial (MIC and MBC) activities of Thomson peel and determine the superior drying procedure. Results showed that freeze-dried sample had the highest retention of L* (48.54) and b* (49.00) values, lowest BI (216.11) as well as highest EO extraction yield (6.90%), TPC (60.10 GAE/100 g), FRAP (0.52% at 80 mg/ml), and lowest IC50 (5.00 mg/ml), MIC and MBC compared with other drying treatments. Therefore, it could be inferred that freeze-drying is the most efficient drying approach in respect of preserving both physical and EO attributes of Thomson peel.
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Affiliation(s)
- Reza Farahmandfar
- Department of Food Science and TechnologySari Agricultural Sciences and Natural Resources UniversitySariIran
| | - Behraad Tirgarian
- Department of Food Science and TechnologySari Agricultural Sciences and Natural Resources UniversitySariIran
| | - Bahare Dehghan
- Department of Food Science and TechnologySari Agricultural Sciences and Natural Resources UniversitySariIran
| | - Azeeta Nemati
- Department of Food Science and TechnologySari Agricultural Sciences and Natural Resources UniversitySariIran
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66
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Comparison of different drying methods on bitter orange (Citrus aurantium L.) peel waste: changes in physical (density and color) and essential oil (yield, composition, antioxidant and antibacterial) properties of powders. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2019. [DOI: 10.1007/s11694-019-00334-x] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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67
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Ali MW, Ilays MZ, Saeed MT, Shin DH. Comparative assessment regarding antioxidative and nutrition potential of Moringa oleifera leaves by bacterial fermentation. Journal of Food Science and Technology 2019; 57:1110-1118. [PMID: 32123432 DOI: 10.1007/s13197-019-04146-1] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/27/2019] [Accepted: 08/19/2019] [Indexed: 01/11/2023]
Abstract
Moringa is considered as a miraculous plant because of its outstanding health-promoting properties. Moringa leaves are used in various forms for various purposes owing to its potential against that purpose. This experiment was performed to utilize the hidden potential of Moringa leaves. The Moringa leaves were fermented by Bacillus subtilis KCTC 13,241 for 24, 48, 72 and 96 h to identify the best time duration of fermentation. The antioxidant potential of fermented Moringa leaves was estimated by measuring the total phenolic content (TPC), total isoflavones content (TIFC), DPPH and ABTS free radical scavenging activity and SOD-like activity. In addition to these parameters, the concentration of various total amino acids (TAA) and fatty acids were also determined. The best treatment was 48 h fermented Moringa leaves because of the best results in all measured parameters except in fatty acids concentration. The highest fatty acids concentration was recorded in 24 h fermented leaves. The results of 48 h fermented Moringa leaves regarding TAA, TPC, TIFC, DPPH and ABTS radical scavenging potential and SOD-like activity were 121.95 ± 3.74 mg/g, 310.25 ± 3.77 μg GAE/g, 1083.38 ± 5.92 µg/g, 63.12 ± 2.38%, 78.45 ± 3.32%, and 34.55 ± 1.05% respectively. The palmitic, stearic, oleic, linoleic and linolenic acid concentration in 24 h fermented Moringa leaves was 55.32 ± 1.93, 56.02 ± 2.12, 53.82 ± 2.54, 55.95 ± 1.62 and 56.41 ± 1.43% respectively. In conclusion, the present results disclose that fermented Moringa leaves are the source of natural antioxidants and nutrients.
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Affiliation(s)
- Muhammad Waqas Ali
- 1School of Biosciences, University of Birmingham, Birmingham, B15 2TT UK.,2Plant Resource Development Laboratory, School of Applied Biosciences, Kyungpook National University, Daegu, 41566 South Korea
| | - Muhammad Zahaib Ilays
- 3Faculty of Agriculture, University of Agriculture Faisalabad, Faisalabad, 38000 Pakistan
| | - Muhammad Tariq Saeed
- 4Department of Agriculture, Faculty of Sciences, Hazara University, Mansehra, Khyber Pakhtunkhwa, 21300 Pakistan
| | - Dong-Hyun Shin
- 2Plant Resource Development Laboratory, School of Applied Biosciences, Kyungpook National University, Daegu, 41566 South Korea
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Zhang X, Zhang M, Dong L, Jia X, Liu L, Ma Y, Huang F, Zhang R. Phytochemical Profile, Bioactivity, and Prebiotic Potential of Bound Phenolics Released from Rice Bran Dietary Fiber during in Vitro Gastrointestinal Digestion and Colonic Fermentation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:12796-12805. [PMID: 31659898 DOI: 10.1021/acs.jafc.9b06477] [Citation(s) in RCA: 71] [Impact Index Per Article: 14.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
Whole-grain dietary fiber is rich in bound-form phenolics, and the biological activity of this special structural feature has attracted increasing attention. In this study, rice bran dietary fiber (RBDF) was subjected to in vitro gastrointestinal digestion and colonic fermentation to investigate the liberation of bound phenolics and their potential activities. Bound phenolics were released at a higher ratio during colonic fermentation (27.57%) than gastrointestinal digestion (2.68%). Nine phenolic compounds were detected from the fermentation supernatants. The released phenolics showed radical scavenging activity (DPPH and ABTS assays) and α-glucosidase inhibitory activity (IC50 = 19.11 μg GAE/mL). Compared with phenolics-removed RBDF (PR-RBDF), RBDF had a significantly stronger prebiotic effect on the microbes associated with diabetes (Lactobacillus spp., Akkermansia muciniphila, and Faecalibacterium prausnitzii). These findings indicate that bound phenolics may act as important functional components that could contribute to the health benefits of whole-grain dietary fiber.
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Affiliation(s)
- Xinwen Zhang
- College of Food Science and Technology , Huazhong Agricultural University , Wuhan 430070 , China
- Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods , Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing , Guangzhou 510610 , China
| | - Mingwei Zhang
- College of Food Science and Technology , Huazhong Agricultural University , Wuhan 430070 , China
- Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods , Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing , Guangzhou 510610 , China
| | - Lihong Dong
- Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods , Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing , Guangzhou 510610 , China
| | - Xuchao Jia
- Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods , Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing , Guangzhou 510610 , China
| | - Lei Liu
- Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods , Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing , Guangzhou 510610 , China
| | - Yongxuan Ma
- Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods , Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing , Guangzhou 510610 , China
| | - Fei Huang
- Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods , Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing , Guangzhou 510610 , China
| | - Ruifen Zhang
- Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods , Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing , Guangzhou 510610 , China
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69
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He L, Zhou W, Wang C, Yang F, Chen X, Zhang Q. Effect of cellulase and Lactobacillus casei on ensiling characteristics, chemical composition, antioxidant activity, and digestibility of mulberry leaf silage. J Dairy Sci 2019; 102:9919-9931. [DOI: 10.3168/jds.2019-16468] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/12/2019] [Accepted: 07/01/2019] [Indexed: 01/03/2023]
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70
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Dhakad AK, Ikram M, Sharma S, Khan S, Pandey VV, Singh A. Biological, nutritional, and therapeutic significance of Moringa oleifera Lam. Phytother Res 2019; 33:2870-2903. [PMID: 31453658 DOI: 10.1002/ptr.6475] [Citation(s) in RCA: 85] [Impact Index Per Article: 17.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2019] [Revised: 07/24/2019] [Accepted: 07/26/2019] [Indexed: 12/17/2022]
Abstract
The genus Moringa Adans. comprises 13 species, of which Moringa oleifera Lam. native to India and cultivated across the world owing to its drought and frost resistance habit is widely used in traditional phytomedicine and as rich source of essential nutrients. Wide spectrum of phytochemical ingredients among leaf, flower, fruit, seed, seed oil, bark, and root depend on cultivar, season, and locality. The scientific studies provide insights on the use of M. oleifera with different aqueous, hydroalcoholic, alcoholic, and other organic solvent preparations of different parts for therapeutic activities, that is, antibiocidal, antitumor, antioxidant, anti-inflammatory, cardio-protective, hepato-protective, neuro-protective, tissue-protective, and other biological activities with a high degree of safety. A wide variety of alkaloid and sterol, polyphenols and phenolic acids, fatty acids, flavanoids and flavanol glycosides, glucosinolate and isothiocyanate, terpene, anthocyanins etc. are believed to be responsible for the pragmatic effects. Seeds are used with a view of low-cost biosorbent and coagulant agent for the removal of metals and microbial contamination from waste water. Thus, the present review explores the use of M. oleifera across disciplines for its prominent bioactive ingredients, nutraceutical, therapeutic uses and deals with agricultural, veterinarian, biosorbent, coagulation, biodiesel, and other industrial properties of this "Miracle Tree."
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Affiliation(s)
- Ashok K Dhakad
- Department of Forestry and Natural Resources, Punjab Agricultural University, Ludhiana, India
| | - Mohsin Ikram
- Forest Entomology Division, Forest Research Institute, Dehradun, India
| | - Shivani Sharma
- Department of Microbiology, Punjab Agricultural University, Ludhiana, India
| | - Salman Khan
- Forest Entomology Division, Forest Research Institute, Dehradun, India
| | - Vijay V Pandey
- Forest Pathology Division, Forest Research Institute, Dehradun, India
| | - Avtar Singh
- Department of Forestry and Natural Resources, Punjab Agricultural University, Ludhiana, India
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71
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Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Moringa oleifera from Kenya and Their Correlations with Flavonoids. Antioxidants (Basel) 2019; 8:antiox8080296. [PMID: 31404978 PMCID: PMC6721178 DOI: 10.3390/antiox8080296] [Citation(s) in RCA: 85] [Impact Index Per Article: 17.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2019] [Revised: 08/01/2019] [Accepted: 08/06/2019] [Indexed: 12/14/2022] Open
Abstract
Moringa oleifera Lam. (M. oleifera) is commonly distributed and utilized in tropical and sub-tropical areas. There has been a large number of reports on the antioxidant and anti-inflammatory activity of its leaves, but only a few about its seeds and roots. Hence, in this work we aimed to systematically compare the antioxidant and anti-inflammatory activities of the ethanol crude extracts of leaves, seeds, and roots of M. oleifera from Kenya, and further correlate the differential activities with the chemical constituents from these three parts. The antioxidant activities were measured by using three different assays (DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS (2,2'-azinobis-(3-ethylbenzthiazoline-6-sulfonic acid) and FRAP (Ferric-Reducing Antioxidant Power), respectively). Results showed that the leaf extracts displayed the highest DPPH radical scavenging and FRAP total reducing power activities with IC50 values of 1.02 ± 0.13 mg/mL and 0.99 ± 0.06 mM Fe2+/g, respectively; the leaf and root extracts exhibited potential ABTS radical scavenging activities with the IC50 values of 1.36 ± 0.02 and 1.24 ± 0.03 mg/mL. Meanwhile, the leaf and seed extracts (11.1-100 µg/mL) also exerted obvious anti-inflammatory activities, as indicated by the inhibition of NO production. To further reveal correlations between these differential activities with the chemical constituents in the three organs, the total flavonoids content (TFC) of the three different extracts were evaluated, and the TFC of leaves, seeds and roots were found to be 192.36 ± 2.96, 5.89 ± 0.65 and 106.79 ± 2.12 mg rutin equivalent (RE)/g, respectively. These findings indicated the important impacts of the total flavonoid contents on antioxidant and anti-inflammatory activities. Additionally, we further determined the phytochemical profiles of M. oleifera by HPLC-UV/ESI-MS/MS, and identified most of the chemical constituents of leaves as flavonoids. In summary, the leaves of M. oleifera are a better potential natural source of antioxidants and anti-inflammatory agents, and very promising for development into the health promoting dietary supplements.
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72
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Lin S, Wang Z, Lin Y, Ge S, Hamzah SS, Hu J. Bound phenolics from fresh lotus seeds exert anti-obesity effects in 3T3-L1 adipocytes and high-fat diet-fed mice by activation of AMPK. J Funct Foods 2019. [DOI: 10.1016/j.jff.2019.04.054] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] Open
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73
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Ahmad T, Bustam MA, Irfan M, Moniruzzaman M, Asghar HMA, Bhattacharjee S. Mechanistic investigation of phytochemicals involved in green synthesis of gold nanoparticles using aqueousElaeis guineensisleaves extract: Role of phenolic compounds and flavonoids. Biotechnol Appl Biochem 2019; 66:698-708. [DOI: 10.1002/bab.1787] [Citation(s) in RCA: 38] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2019] [Accepted: 05/26/2019] [Indexed: 01/09/2023]
Affiliation(s)
- Tausif Ahmad
- Chemical Engineering DepartmentUniversiti Teknologi PETRONAS Perak Darul Ridzuan Malaysia
| | - Mohamad Azmi Bustam
- Chemical Engineering DepartmentUniversiti Teknologi PETRONAS Perak Darul Ridzuan Malaysia
| | - Muhammad Irfan
- Pakistan Council of Scientific and Industrial Research (PCSIR) Lahore Pakistan
| | - Muhammad Moniruzzaman
- Chemical Engineering DepartmentUniversiti Teknologi PETRONAS Perak Darul Ridzuan Malaysia
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Freitas JPA, França FRM, Silva MS, Toms RJ, Silva GFD. EVALUATION OF ANTIOXIDANT ACTIVITY OF NATURAL EXTRACTS ON THE OXIDATIVE STABILITY OF COTTONSEED BIODIESEL. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2019. [DOI: 10.1590/0104-6632.20190362s20180308] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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75
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Sun C, Li W, Liu Y, Deng W, Adu-Frimpong M, Zhang H, Wang Q, Yu J, Xu X. In vitro/in vivo hepatoprotective properties of 1-O-(4-hydroxymethylphenyl)-α-L-rhamnopyranoside from Moringa oleifera seeds against carbon tetrachloride-induced hepatic injury. Food Chem Toxicol 2019; 131:110531. [PMID: 31136780 DOI: 10.1016/j.fct.2019.05.039] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2019] [Revised: 05/22/2019] [Accepted: 05/24/2019] [Indexed: 12/30/2022]
Abstract
1-O-(4-hydroxymethylphenyl)-α-L-rhamnopyranoside (MPG) is a phenolic glycoside that exists in Moringa oleifera seeds with various health benefits, whereas its hepatoprotective effect is lacking clarification. Herein, MPG was isolated from Moringa oleifera seeds, and its hepatoprotection against CCl4-induced hepatotoxicity in L02 cells and ICR mice was investigated. Toxicity studies showed that MPG did not induce significant changes in organ coefficients and histological analysis, as well as exhibited no cytotoxicity. In vitro studies indicated that MPG substantially increased cell viability and intracellular SOD activities, and significantly inhibited LDH leakage in CCl4-treated cells. In vivo studies demonstrated that MPG significantly alleviated CCl4-induced hepatotoxicity in mice, as indicated by diagnostic indicators of hepatic injury, as well as the histopathological analysis. Moreover, MPG reduced the lipid peroxidation levels and regulated the inflammatory cytokines. Notably, MPG substantially suppressed the significant elevation of ROS production in hepatocytes of mice intoxicated with CCl4. Moreover, TUNEL assay demonstrated that MPG obviously inhibited hepatic apoptosis induced by CCl4. Altogether, these results suggested that MPG has excellent liver-protecting effects against hepatocytotoxicity induced by CCl4 in mice and L02 cells, which can be further developed as a valuable functional food additive or drug for the treatment of hepatic injury.
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Affiliation(s)
- Congyong Sun
- Key Lab for Drug Delivery & Tissue Regeneration, Jiangsu Provincial Research Center for Medicinal Function Development of New Food Resources, School of Pharmacy, Jiangsu University, Zhenjiang, 212013, PR China.
| | - Wenjing Li
- Key Lab for Drug Delivery & Tissue Regeneration, Jiangsu Provincial Research Center for Medicinal Function Development of New Food Resources, School of Pharmacy, Jiangsu University, Zhenjiang, 212013, PR China.
| | - Yingkun Liu
- Key Lab for Drug Delivery & Tissue Regeneration, Jiangsu Provincial Research Center for Medicinal Function Development of New Food Resources, School of Pharmacy, Jiangsu University, Zhenjiang, 212013, PR China.
| | - Wenwen Deng
- Key Lab for Drug Delivery & Tissue Regeneration, Jiangsu Provincial Research Center for Medicinal Function Development of New Food Resources, School of Pharmacy, Jiangsu University, Zhenjiang, 212013, PR China.
| | - Michael Adu-Frimpong
- Key Lab for Drug Delivery & Tissue Regeneration, Jiangsu Provincial Research Center for Medicinal Function Development of New Food Resources, School of Pharmacy, Jiangsu University, Zhenjiang, 212013, PR China.
| | - Huiyun Zhang
- Key Lab for Drug Delivery & Tissue Regeneration, Jiangsu Provincial Research Center for Medicinal Function Development of New Food Resources, School of Pharmacy, Jiangsu University, Zhenjiang, 212013, PR China.
| | - Qilong Wang
- Key Lab for Drug Delivery & Tissue Regeneration, Jiangsu Provincial Research Center for Medicinal Function Development of New Food Resources, School of Pharmacy, Jiangsu University, Zhenjiang, 212013, PR China.
| | - Jiangnan Yu
- Key Lab for Drug Delivery & Tissue Regeneration, Jiangsu Provincial Research Center for Medicinal Function Development of New Food Resources, School of Pharmacy, Jiangsu University, Zhenjiang, 212013, PR China.
| | - Ximing Xu
- Key Lab for Drug Delivery & Tissue Regeneration, Jiangsu Provincial Research Center for Medicinal Function Development of New Food Resources, School of Pharmacy, Jiangsu University, Zhenjiang, 212013, PR China.
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76
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Garcia TB, Soares AA, Costa JH, Costa HPS, Neto JXS, Rocha-Bezerra LCB, Silva FDA, Arantes MR, Sousa DOB, Vasconcelos IM, Oliveira JTA. Gene expression and spatiotemporal localization of antifungal chitin-binding proteins during Moringa oleifera seed development and germination. PLANTA 2019; 249:1503-1519. [PMID: 30706136 DOI: 10.1007/s00425-019-03103-8] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/23/2018] [Accepted: 01/29/2019] [Indexed: 06/09/2023]
Abstract
Chitin-binding proteins behave as storage and antifungal proteins in the seeds of Moringa oleifera. Moringa oleifera is a tropical multipurpose tree. Its seed constituents possess coagulant, bactericidal, fungicidal, and insecticidal properties. Some of these properties are attributed to a group of polypeptides denominated M. oleifera chitin-binding proteins (in short, Mo-CBPs). Within this group, Mo-CBP2, Mo-CBP3, and Mo-CBP4 were previously purified to homogeneity. They showed high amino acid similarity with the 2S albumin storage proteins. These proteins also presented antimicrobial activity against human pathogenic yeast and phytopathogenic fungi. In the present study, the localization and expression of genes that encode Mo-CBPs and the biosynthesis and degradation of the corresponding proteins during morphogenesis and maturation of M. oleifera seeds at 15, 30, 60, and 90 days after anthesis (DAA) and germination, respectively, were assessed. The Mo-CBP transcripts and corresponding proteins were not detected at 15 and 30 days after anthesis (DAA). However, they accumulated at the latter stages of seed maturation (60 and 90 DAA), reaching the maximum level at 60 DAA. The degradation kinetics of Mo-CBPs during seed germination by in situ immunolocalization revealed a reduction in the protein content 48 h after sowing (HAS). Moreover, Mo-CBPs isolated from seeds at 60 and 90 DAA prevented the spore germination of Fusarium spp. Taken together, these results suggest that Mo-CBPs play a dual role as storage and defense proteins in the seeds of M. oleifera.
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Affiliation(s)
- Tarcymara B Garcia
- Department of Biochemistry and Molecular Biology, Federal University of Ceara, Fortaleza, CE, 60440-900, Brazil
| | - Arlete A Soares
- Department of Biology, Federal University of Ceara, Fortaleza, CE, 60440-900, Brazil
| | - Jose H Costa
- Department of Biochemistry and Molecular Biology, Federal University of Ceara, Fortaleza, CE, 60440-900, Brazil
| | - Helen P S Costa
- Department of Biochemistry and Molecular Biology, Federal University of Ceara, Fortaleza, CE, 60440-900, Brazil
| | - João X S Neto
- Department of Biochemistry and Molecular Biology, Federal University of Ceara, Fortaleza, CE, 60440-900, Brazil
| | | | - Fredy Davi A Silva
- Department of Biochemistry and Molecular Biology, Federal University of Ceara, Fortaleza, CE, 60440-900, Brazil
| | - Mariana R Arantes
- Department of Biochemistry and Molecular Biology, Federal University of Ceara, Fortaleza, CE, 60440-900, Brazil
| | - Daniele O B Sousa
- Department of Biochemistry and Molecular Biology, Federal University of Ceara, Fortaleza, CE, 60440-900, Brazil
| | - Ilka M Vasconcelos
- Department of Biochemistry and Molecular Biology, Federal University of Ceara, Fortaleza, CE, 60440-900, Brazil.
| | - Jose T A Oliveira
- Department of Biochemistry and Molecular Biology, Federal University of Ceara, Fortaleza, CE, 60440-900, Brazil.
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Comparative Analysis of Chemical Constituents of Moringa oleifera Leaves from China and India by Ultra-Performance Liquid Chromatography Coupled with Quadrupole-Time-Of-Flight Mass Spectrometry. Molecules 2019; 24:molecules24050942. [PMID: 30866537 PMCID: PMC6429208 DOI: 10.3390/molecules24050942] [Citation(s) in RCA: 52] [Impact Index Per Article: 10.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2019] [Revised: 03/01/2019] [Accepted: 03/04/2019] [Indexed: 12/24/2022] Open
Abstract
With the aim to discuss the similarities and differences of phytochemicals in Moringa oleifera leaves collected from China (CML) and India (IML) in mind, comparative ultra-performance liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry (UPLC-QTOF-MS) analysis was performed in this study. A screening analysis based on a UNIFI platform was first carried out to discuss the similarities. Next, untargeted metabolomic analysis based on multivariate statistical analysis was performed to discover the differences. As a result, a total of 122 components, containing 118 shared constituents, were characterized from CML and IML. The structure types included flavonoids, alkaloids, glyosides, organic acids and organic acid esters, iridoids, lignans, and steroids, etc. For CML, 121 compounds were characterized; among these, 18 potential biomarkers with higher contents enabled differentiation from IML. For IML, 119 compounds were characterized; among these, 12 potential biomarkers with higher contents enabled differentiation from CML. It could be concluded that both CML and IML are rich in phytochemicals and that CML is similar to IML in the kinds of the compounds it contains, except for the significant differences in the contents of some compounds. This comprehensive phytochemical profile study provides a basis for explaining the effect of different growth environments on secondary metabolites and exists as a reference for further research into or applications of CML in China.
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78
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High-Throughput Microfiltration Membranes with Natural Biofouling Reducer Agent for Food Processing. Processes (Basel) 2018. [DOI: 10.3390/pr7010001] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
The effect of natural antibiotics Moringa oleifera seeds powder in cellulose acetate membranes as biofouling reducer agent was investigated. Mixed matrix membranes (MMM) were synthesized by adding 100 mesh M. oleifera seeds powder with variation of three concentrations (1 wt%, 2 wt%, and 3 wt%), into a mix polymer solution of CA (cellulose acetate) and two different solvents, i.e., DMF (dimethylformamide) and DMAc (dimethylacetamide). The synthesized membranes morphology was observed under scanning electron microscopy and from the images can be seen that the membranes made of DMAc formed rather large macrovoid as compared to DMF-based membranes. The microstructure affected the water flux through the membranes, in which the DMAc membranes provided a higher flux value and served as high-throughput microfiltration membranes. Antibacterial properties of MMM were tested using Escherichia coli adhesion onto membrane surfaces. The results showed that M. oleifera has been proven to eradicate E. coli activity on the membrane surfaces due to interaction between bacterial cells and phenolic compounds from M. oleifera, through absorption processes involving hydrogen bonds.
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79
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Muthukrishnan S, Kumar TS, Gangaprasad A, Maggi F, Rao M. Phytochemical analysis, antioxidant and antimicrobial activity of wild and in vitro derived plants of Ceropegia thwaitesii Hook - An endemic species from Western Ghats, India. J Genet Eng Biotechnol 2018; 16:621-630. [PMID: 30733781 PMCID: PMC6353861 DOI: 10.1016/j.jgeb.2018.06.003] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2017] [Revised: 06/09/2018] [Accepted: 06/20/2018] [Indexed: 11/22/2022]
Abstract
Ceropegia thwaitesii Hook (Asclepiadaceae), an endemic plant species, due to habitat destruction and over exploitation has a very restricted distribution in the Western Ghats of Tamil Nadu, India. The present wrok aimed to determine the chemical composition, the total phenolic (TPC), flavonoid (TFC) and tannin content (TEC), and to assess the antioxidant properties of various extracts of in vivo plants (IVP) and in vitro regenerated plants (IRP) of C. thwaitesii. Some phenolic compounds like gallic acid, cathechol, vanillin and salicylic acid were identified and quantified by HPLC. All the extracts possessed relevant radical scavenging activity on DPPH, Superoxide radical scavenging activity, and Nitric oxide radicals as well as total antioxidant ability. DPPH assay of in vitro methanol stems extracts and ethanol leaves extracts revealed the best antioxidant properties with important IC50 values of 0.248 ± 0.45 µg/mL and 0.397 ± 0.67 µg/mL, respectively, whereas in vivo chloroform stems extracts showed a lower antioxidant activity (IC50 of 10.99 ± 0.24 µg/mL). The IRP methanol extracts of stem and leaves had good inhibitory activity against all tested microorganisms in a dose-dependent manner. These results suggested that in vitro raised plants of C. thwaitesii are an excellent source of antioxidant compounds to be exploited on an industrial level as food additive.
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Affiliation(s)
- S. Muthukrishnan
- Department of Botany, Bharathidasan University, Tiruchirappalli 620 024, Tamil Nadu, India
- Department of Botany, University of Kerala, Thiruvananthapuram 695 581, India
| | - T. Senthil Kumar
- Department of Botany, Bharathidasan University, Tiruchirappalli 620 024, Tamil Nadu, India
| | - A. Gangaprasad
- Department of Botany, University of Kerala, Thiruvananthapuram 695 581, India
| | - F. Maggi
- School of Pharmacy, University of Camerino, Via Sant’Agostino 1, I-62032 Camerino, Italy
| | - M.V. Rao
- Department of Botany, Bharathidasan University, Tiruchirappalli 620 024, Tamil Nadu, India
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Cardines PH, Baptista AT, Gomes RG, Bergamasco R, Vieira AM. Moringa oleifera seed extracts as promising natural thickening agents for food industry: Study of the thickening action in yogurt production. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.06.028] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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81
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Liu Y, Wang XY, Wei XM, Gao ZT, Han JP. Values, properties and utility of different parts of Moringa oleifera: An overview. CHINESE HERBAL MEDICINES 2018. [DOI: 10.1016/j.chmed.2018.09.002] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023] Open
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82
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Mendez-Encinas MA, Carvajal-Millan E, Rascon-Chu A, Astiazaran-Garcia HF, Valencia-Rivera DE. Ferulated Arabinoxylans and Their Gels: Functional Properties and Potential Application as Antioxidant and Anticancer Agent. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY 2018; 2018:2314759. [PMID: 30186541 PMCID: PMC6116397 DOI: 10.1155/2018/2314759] [Citation(s) in RCA: 53] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/12/2017] [Revised: 05/19/2018] [Accepted: 07/02/2018] [Indexed: 12/29/2022]
Abstract
In the last years, biomedical research has focused its efforts in the development of new oral delivery systems for the treatment of different diseases. Ferulated arabinoxylans are polysaccharides from cereals that have been gaining attention in the pharmaceutical field due to their prebiotic, antioxidant, and anticancer properties. The antioxidant and anticancer properties of these polysaccharides make them attractive compounds for the treatment of cancer, particularly colon cancer. In addition, ferulated arabinoxylans can form covalent gels through the cross-linking of their ferulic acids. Due to their particular characteristics, ferulated arabinoxylan gels represent an excellent alternative as colon-targeted drug delivery systems. The aim of the present work is to review the physicochemical and functional properties of ferulated arabinoxylans and their gels and to present the future perspectives for potential application as antioxidant and anticancer agents.
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Affiliation(s)
- Mayra Alejandra Mendez-Encinas
- Biopolymers, Research Center for Food and Development, CIAD, A.C. Carretera a La Victoria Km. 0.6, 83304 Hermosillo, SON, Mexico
| | - Elizabeth Carvajal-Millan
- Biopolymers, Research Center for Food and Development, CIAD, A.C. Carretera a La Victoria Km. 0.6, 83304 Hermosillo, SON, Mexico
| | - Agustín Rascon-Chu
- Biotechnology, Research Center for Food and Development, CIAD, A.C. Carretera a La Victoria Km. 0.6, 83304 Hermosillo, SON, Mexico
| | | | - Dora Edith Valencia-Rivera
- Department of Chemical Biological and Agropecuary Sciences, University of Sonora, Avenida Universidad e Irigoyen, 83621 Caborca, SON, Mexico
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83
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Qin Y, Wang L, Liu Y, Zhang Q, Li Y, Wu Z. Release of phenolics compounds from Rubus idaeus L. dried fruits and seeds during simulated in vitro digestion and their bio-activities. J Funct Foods 2018. [DOI: 10.1016/j.jff.2018.04.046] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022] Open
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84
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Fayemi O, Ekennia AC, Katata-Seru L, Ebokaiwe AP, Ijomone OM, Onwudiwe DC, Ebenso EE. Antimicrobial and Wound Healing Properties of Polyacrylonitrile-Moringa Extract Nanofibers. ACS OMEGA 2018; 3:4791-4797. [PMID: 30023903 PMCID: PMC6044557 DOI: 10.1021/acsomega.7b01981] [Citation(s) in RCA: 43] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/12/2017] [Accepted: 03/20/2018] [Indexed: 05/24/2023]
Abstract
A simple and cost-effective material composed of polyacrylonitrile nanofibers containing different concentrations of moringa (MR) leaf extracts was fabricated for antimicrobial properties and wound dressing. The fabricated materials were characterized by scanning electron microscopy, thermal gravimetric analysis, and Fourier transmission infrared spectroscopy. The antibacterial sensitivity of the developed polyacrylonitrile-moringa extract nanofibers was evaluated against Staphylococcus aureus and Escherichia coli by the agar diffusion method. A pronounced antibacterial activity was observed with the increase in the incorporated moringa leaf extract concentration within the polyacrylonitrile-moringa extract nanofibers against the bacterial strains. The best antibacterial sensitivity was observed for nanofibers containing 0.5 g of moringa leaf extract which had an inhibitory zone of 15 mm for E. coli and 12 mm for S. aureus. Furthermore, the cost-effective and biodegradable nanofibrous polyacrylonitrile-moringa extract nanofiber was also used to conduct further studies regarding wound dressing. The result reveals that the increase in the concentrations of moringa leaf extract influenced the healing properties of the material. For days 1, 4, and 7 of the wound dressing experiment, the % wound closure of the rat was the highest for the nanofiber containing 0.5 g of moringa leaf extract (35, 87, and 95%, respectively) compared to the positive control medical gauze (29, 75, and 93%, respectively).
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Affiliation(s)
- Omolola
Esther Fayemi
- Department
of Chemistry, School of Physical and Chemical Sciences,
Faculty of Natural and Agricultural Sciences, and Material Science Innovation and
Modelling (MaSIM) Research Focus Area, Faculty of Natural and Agricultural
Sciences, North-West University (Mafikeng
Campus), Private Bag X2046, Mmabatho 2735, South Africa
| | - Anthony Chinonso Ekennia
- Department
of Chemistry and Department of Biochemistry and Molecular Biology, Federal University Ndufu-Alike Ikwo (FUNAI), P.M.B. 1010 Abakaliki, Ebonyi State, Nigeria
| | - Lebokang Katata-Seru
- Department
of Chemistry, School of Physical and Chemical Sciences,
Faculty of Natural and Agricultural Sciences, and Material Science Innovation and
Modelling (MaSIM) Research Focus Area, Faculty of Natural and Agricultural
Sciences, North-West University (Mafikeng
Campus), Private Bag X2046, Mmabatho 2735, South Africa
| | - Azubuike Peter Ebokaiwe
- Department
of Chemistry and Department of Biochemistry and Molecular Biology, Federal University Ndufu-Alike Ikwo (FUNAI), P.M.B. 1010 Abakaliki, Ebonyi State, Nigeria
| | - Omamuyovwi Meashack Ijomone
- Department
of Human Anatomy, Faculty of Basic Medical Sciences, Cross River University of Technology, Okuku P.M.B 1123, Cross River, Nigeria
| | - Damian Chinedu Onwudiwe
- Department
of Chemistry, School of Physical and Chemical Sciences,
Faculty of Natural and Agricultural Sciences, and Material Science Innovation and
Modelling (MaSIM) Research Focus Area, Faculty of Natural and Agricultural
Sciences, North-West University (Mafikeng
Campus), Private Bag X2046, Mmabatho 2735, South Africa
| | - Eno E. Ebenso
- Department
of Chemistry, School of Physical and Chemical Sciences,
Faculty of Natural and Agricultural Sciences, and Material Science Innovation and
Modelling (MaSIM) Research Focus Area, Faculty of Natural and Agricultural
Sciences, North-West University (Mafikeng
Campus), Private Bag X2046, Mmabatho 2735, South Africa
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85
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Anokwuru C, Sigidi M, Boukandou M, Tshisikhawe P, Traore A, Potgieter N. Antioxidant Activity and Spectroscopic Characteristics of Extractable and Non-Extractable Phenolics from Terminalia sericea Burch. ex DC. Molecules 2018; 23:E1303. [PMID: 29844261 PMCID: PMC6099621 DOI: 10.3390/molecules23061303] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2018] [Revised: 05/21/2018] [Accepted: 05/24/2018] [Indexed: 12/12/2022] Open
Abstract
The aim of this study was to determine the antioxidant activity of the extractable and non-extractable phenolics of Terminalia. Sericea Burch. Ex DC. Free, ester bound, ether or glycoside bound and insoluble phenolics were extracted from the fruit, leaves, stem, and root samples. Follin Ciocalteu was used to estimate the phenolic content while DPPH (2,2-diphenyl-1-picrylhydrazyl) assay was used to determine the antioxidant activity. The data obtained were subjected to multivariate analysis for relationships. The result indicated that the highest average total phenolic contents and antioxidant activities were found in the free (14.8 mgGAE/g; IC50 6.8 μg/mL) and ester bound (15.1 mgGAE/g; IC50 6.4 μg/mL) extractable phenolics. There was a strong negative correlation between TPC and DPPH (r = -0.828). Agglomerative hierarchical clustering revealed three clusters. Cluster one contained the insoluble and glycoside phenolics while cluster 2 contained only free phenolic acid of the root. The third cluster was predominantly free and ester bound phenolic extracts. The principal component analysis score plot indicated two major clusters with factor 1 (F1) explaining 61% of the variation. The nuclear magnetic resonance spectroscopy spectra indicated that gallic acid and resveratrol are the major phenolic compounds present in the root. This study has demonstrated that extractable phenolics contributed more to the antioxidant activities compared to the non-extractables.
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Affiliation(s)
- Chinedu Anokwuru
- Chemistry Department, University of Venda, Private Bag X5050, 0950 Thohoyandou, South Africa.
| | - Muendi Sigidi
- Microbiology Department, University of Venda, Private Bag X5050, 0950 Thohoyandou, South Africa.
| | - Marlaine Boukandou
- Microbiology Department, University of Venda, Private Bag X5050, 0950 Thohoyandou, South Africa.
| | - Peter Tshisikhawe
- Botany Department, University of Venda, Private Bag X5050, 0950 Thohoyandou, South Africa.
| | - Afsatou Traore
- Microbiology Department, University of Venda, Private Bag X5050, 0950 Thohoyandou, South Africa.
| | - Natasha Potgieter
- School of Mathematical and Natural Sciences, University of Venda, Private Bag X5050, 0950 Thohoyandou, South Africa.
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86
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Senthilkumar A, Karuvantevida N, Rastrelli L, Kurup SS, Cheruth AJ. Traditional Uses, Pharmacological Efficacy, and Phytochemistry of Moringa peregrina (Forssk.) Fiori. -A Review. Front Pharmacol 2018; 9:465. [PMID: 29867473 PMCID: PMC5958191 DOI: 10.3389/fphar.2018.00465] [Citation(s) in RCA: 31] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2017] [Accepted: 04/20/2018] [Indexed: 01/19/2023] Open
Abstract
Moringa is a sole genus of Moringaceae family with 13 species distributed in the tropical and sub-tropical regions. Among them, Moringa peregrina is one of the species which has wide range of traditional, nutritional, industrial, and medicinal values. The plant parts are used in folk medicine for many human health care purposes including diabetes, wound healing, disinfectant, fever, constipation, muscle pains, slimness, burns, labor pain, hypertension, malaria, stomach disorder, asthma, skin problems, and to expel a retained placenta. In addition to medicinal value, M. peregrina has cultural, spiritual, and religious connections with the native people of Arabian Peninsula. M. peregrina plant parts were tested for many pharmacological activities viz, antioxidant, anti-microbial, anti-diabetic, anti-spasmodic, hypertension, hepatotoxicity, lipid lowering activity, anti-inflammatory, anti-cancer, and memory disorders. Few active molecules belong to the class isothiocyanate, flavonoid, triterpenoid, phytosterol, polyphenol, and glycoside were also isolated, identified and reported for anti-microbial, anti-oxidant, anthelmintic, anti-mutagenic, neuroprotective, anti-cancer, anti-hypertensive, anti-diabetic, anti-infective, anti-allergic, anti-inflammatory, herbicidal, lipid lowering potential, anti-trypanosomal, and cytotoxic activities. So, the aim of the present review is to provide comprehensive information from recognized sources on the traditional uses, pharmacological efficacy and phytochemistry of the desert medicinal plant, M. peregrina. The information provided in this review will be very useful for further studies to develop novel therapeutic drugs.
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Affiliation(s)
- Annadurai Senthilkumar
- Department of Arid Land Agriculture, College of Food and Agriculture, United Arab Emirates University, Al Ain, United Arab Emirates
| | - Noushad Karuvantevida
- Department of Basic Medical Sciences, Mohammed Bin Rashid University of Medicine and Health Sciences, Dubai, United Arab Emirates
| | - Luca Rastrelli
- Dipartimento di Farmacia, University of Salerno, Fisciano, Italy
| | - Shyam S Kurup
- Department of Arid Land Agriculture, College of Food and Agriculture, United Arab Emirates University, Al Ain, United Arab Emirates
| | - Abdul J Cheruth
- Department of Arid Land Agriculture, College of Food and Agriculture, United Arab Emirates University, Al Ain, United Arab Emirates
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87
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Pandu SM, Cherupanalli R, Muthukumar SP. Effects of bound phenolic from defatted Moringa oleifera
seed flour on diet-induced hypercholesterolemic mice. J Food Biochem 2018. [DOI: 10.1111/jfbc.12553] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Swetha M. Pandu
- Department of Biochemistry; CSIR-Central Food Technological Research Institute; Mysore Karnataka India
| | - Radha Cherupanalli
- Protein Chemistry and Technology, CSIR-Central Food Technological Research Institute; Mysore Karnataka India
| | - Serva P. Muthukumar
- Department of Biochemistry; CSIR-Central Food Technological Research Institute; Mysore Karnataka India
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88
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Swetha MP, Radha C, Muthukumar SP. Bioaccessibility and bioavailability of Moringa oleifera seed flour polyphenols. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2018. [DOI: 10.1007/s11694-018-9806-4] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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89
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Gupta S, Jain R, Kachhwaha S, Kothari S. Nutritional and medicinal applications of Moringa oleifera Lam.—Review of current status and future possibilities. J Herb Med 2018. [DOI: 10.1016/j.hermed.2017.07.003] [Citation(s) in RCA: 41] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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90
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Tang C, Xie B, Sun Z. Antibacterial activity and mechanism of B-type oligomeric procyanidins from lotus seedpod on enterotoxigenic Escherichia coli. J Funct Foods 2017. [DOI: 10.1016/j.jff.2017.09.046] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022] Open
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91
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Lu Y, Wu N, Fang Y, Shaheen N, Wei Y. An automatic on-line 2,2-diphenyl-1-picrylhydrazyl-high performance liquid chromatography method for high-throughput screening of antioxidants from natural products. J Chromatogr A 2017; 1521:100-109. [DOI: 10.1016/j.chroma.2017.09.030] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2017] [Revised: 09/09/2017] [Accepted: 09/13/2017] [Indexed: 12/22/2022]
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92
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Yan L, Zheng G. Comparing profiles and antioxidant properties of soluble and insoluble phenolics in Perilla frutescens
seed flour extracts obtained by different extraction/hydrolysis methods. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13535] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
Affiliation(s)
- Linlin Yan
- National Engineering and Technology Research Center of Forest Chemical Industry; Institute of Chemical Industry of Forest Products, CAF; Nanjing Jiangsu 210042 China
| | - Guangyao Zheng
- National Engineering and Technology Research Center of Forest Chemical Industry; Institute of Chemical Industry of Forest Products, CAF; Nanjing Jiangsu 210042 China
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93
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Brilhante RSN, Sales JA, Pereira VS, Castelo-Branco DDSCM, Cordeiro RDA, de Souza Sampaio CM, de Araújo Neto Paiva M, Santos JBFD, Sidrim JJC, Rocha MFG. Research advances on the multiple uses of Moringa oleifera : A sustainable alternative for socially neglected population. ASIAN PAC J TROP MED 2017; 10:621-630. [DOI: 10.1016/j.apjtm.2017.07.002] [Citation(s) in RCA: 52] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2016] [Revised: 04/15/2017] [Accepted: 05/25/2017] [Indexed: 10/19/2022] Open
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94
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Tembo DT, Holmes MJ, Marshall LJ. Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi. J Food Compost Anal 2017. [DOI: 10.1016/j.jfca.2017.01.002] [Citation(s) in RCA: 43] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
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95
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Peng H, Li W, Li H, Deng Z, Zhang B. Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr). J Funct Foods 2017. [DOI: 10.1016/j.jff.2017.03.003] [Citation(s) in RCA: 67] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Open
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96
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Rehana D, Mahendiran D, Kumar RS, Rahiman AK. In vitro antioxidant and antidiabetic activities of zinc oxide nanoparticles synthesized using different plant extracts. Bioprocess Biosyst Eng 2017; 40:943-957. [DOI: 10.1007/s00449-017-1758-2] [Citation(s) in RCA: 82] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2016] [Accepted: 03/07/2017] [Indexed: 11/24/2022]
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97
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Krishnappa NP, Basha SA, Negi PS, Prasada Rao UJ. Phenolic acid composition, antioxidant and antimicrobial activities of green gram (vigna radiata) exudate, husk, and germinated seed of different stages. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13273] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Nithya Priya Krishnappa
- Department of Biochemistry and Nutrition; CSIR-Central Food Technological Research Institute; Mysore 570 020 India
| | - Shaik Akbar Basha
- Department of Biochemistry and Nutrition; CSIR-Central Food Technological Research Institute; Mysore 570 020 India
| | - Pradeep Singh Negi
- Department of Fruit and Vegetable Technology; CSIR-Central Food Technological Research Institute; Mysore 570 020 India
| | - Ummiti J.S. Prasada Rao
- Department of Biochemistry and Nutrition; CSIR-Central Food Technological Research Institute; Mysore 570 020 India
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98
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Assessment of the Anti-Hyperglycaemic, Anti-Inflammatory and Antioxidant Activities of the Methanol Extract of Moringa Oleifera in Diabetes-Induced Nephrotoxic Male Wistar Rats. Molecules 2017; 22:molecules22040439. [PMID: 28333074 PMCID: PMC6153931 DOI: 10.3390/molecules22040439] [Citation(s) in RCA: 79] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2016] [Revised: 02/18/2017] [Accepted: 03/07/2017] [Indexed: 01/22/2023] Open
Abstract
Diabetes mellitus is an endocrine disease of multiple aetiologies in insulin secretion. A deficiency in insulin results in hyperglycemia with metabolic disturbances of biomolecules. Moringa oleifera (MO) is endemic in the tropics with a variety of ethnomedicinal importance. The leaf of this plant has been reported to possess antioxidant and medicinal properties that may be helpful in the treatment and management of diabetes and its associated complications. Diabetes was induced intraperitoneally in rats by a single dose of streptozotocin (55 mg/kg) and treated with methanolic extract of Moringa oleifera (250 mg/kg b.wt) for six weeks. Forty-eight (48) adult male Wistar strain rats were randomly divided into four groups: normal control (NC), Moringa oleifera treated control rats (NC + MO), diabetic rats (DM) and Moringa oleifera treated diabetic rats (DM + MO). Estimation of antioxidant capacity, total polyphenols, flavonoids and flavonols content of Moringa oleifera extract was performed and serum biochemical markers were evaluated. Antioxidants such as catalase (CAT), glutathione peroxidase (GPx), superoxide dismutase (SOD) activities, glutathione (GSH) and inflammatory biomarkers were determined in the kidney. Results showed high antioxidant capacities of MO extract and improved serum biochemical markers, whilst lipid peroxidation (MDA) levels were reduced in non-diabetic and diabetic rats after MO treatment when compared to normal control. Subsequent administration of MO led to an increased concentration of serum albumin, globulin and total protein with a decrease in the level of MDA, and improvements in CAT, SOD, GSH, GPx, (tumour necrosis factor-alpha)TNF-α and (interleukin-6)IL-6. MO contains potent phytochemical constituents that offer protective action against diabetic-induced renal damage, reactive oxygen species (ROS) and inflammation and could therefore play a role in reducing diabetic complications, particularly in developing countries such as in Africa where the majority cannot afford orthodox medicine.
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99
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Moringa oleifera Seeds and Oil: Characteristics and Uses for Human Health. Int J Mol Sci 2016; 17:ijms17122141. [PMID: 27999405 PMCID: PMC5187941 DOI: 10.3390/ijms17122141] [Citation(s) in RCA: 109] [Impact Index Per Article: 13.6] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2016] [Revised: 12/07/2016] [Accepted: 12/13/2016] [Indexed: 01/01/2023] Open
Abstract
Moringa oleifera seeds are a promising resource for food and non-food applications, due to their content of monounsaturated fatty acids with a high monounsaturated/saturated fatty acids (MUFA/SFA) ratio, sterols and tocopherols, as well as proteins rich in sulfated amino acids. The rapid growth of Moringa trees in subtropical and tropical areas, even under conditions of prolonged drought, makes this plant a reliable resource to enhance the nutritional status of local populations and, if rationalized cultivation practices are exploited, their economy, given that a biodiesel fuel could be produced from a source not in competition with human food crops. Despite the relatively diffuse use of Moringa seeds and their oil in traditional medicine, no pharmacological activity study has been conducted on humans. Some encouraging evidence, however, justifies new efforts to obtain clear and definitive information on the benefits to human health arising from seed consumption. A critical review of literature data concerning the composition of Moringa oil has set in motion a plan for future investigations. Such investigations, using the seeds and oil, will focus on cultivation conditions to improve plant production, and will study the health effects on human consumers of Moringa seeds and their oil.
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100
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Mansour AF, Ramadan MM, Fekry RM, Salem MT, Mohammad AA, Ali MM, Mohammed NS. Evaluation of Synergistic Interactions on Antioxidant and Anticancer Efficacy of Methanol Extracts of some Egyptian Spices in Combination. ACTA ACUST UNITED AC 2016. [DOI: 10.3923/ijbc.2017.9.16] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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