Abundance, composition, and potential intake of microplastics in canned fish

How plastic debris and associated chemicals impact the marine food web: A review

Contamination from plastic debris is omnipresent in marine environments, posing a substantial risk to marine organisms, food webs and the ecosystem. The overlap between the size range of marine plastic pollution with prey means that plastics are readily available for consumption by organisms at all trophic levels. Large plastic debris can directly result in the death of larger marine organisms, through entanglement, strangulation, choking and starvation through a false sense of satiation. Whereas smaller plastic debris, such as micro- and nano-plastics can have adverse impact to marine organisms due to their large surface area to volume ratio and their ability to translocate within an organism. Various physiological processes are reported to be impacted by these small contaminants, such as feeding behaviour, reproductive outputs, developmental anomalies, changes in gene expression, tissue inflammation and the inhibition of growth and development to both adults and their offspring. Micro- and nano-plastics are still relatively poorly understood and are considered a hidden threat. Plastic is a complex contaminant due to the diversity in sizes, shapes, polymer compositions, and chemical additives. These factors can each have unique and species-specific impacts. Consumption of plastics can occur directly, through ingestion and indirectly, through trophic transfer, entanglement of prey, adherence of plastics to external surfaces, and adherence of organisms to the external surfaces of plastics. This review investigated the intrusion of plastics into the marine food web and the subsequent consequences of plastic pollution to marine biota.The objective of this review was to identify the complexity of impacts to marine organisms through the food web from plastic contamination. Through a concise analysis of the available literature the review has shown that plastic pollution and their associated additives can adversely impact environmental and biological health.

The hazardous impact of true-to-life PET nanoplastics in Drosophila

Plastic pollution is a continuously growing problem that can threaten wildlife and human beings. Environmental plastic waste is degraded into small particles termed micro/ nanoplastics (MNPLs) that, due to their small size, can be easily internalized into the exposed organisms, increasing the risks associated with their exposure. To appropriately determine the associated health risk, it is essential to obtain/test representative MNPLs' environmental samples. To such end, we have obtained NPLs resulting from sanding commercial water polyethylene terephthalate (PET) bottles. These true-to-life PETNPLs were extensively characterized, and their potential hazard impacts were explored using Drosophila melanogaster. To highlight the internalization through the digestive tract and the whole body, transmission electron microscopy (TEM) and confocal microscopy were used. In spite of the observed efficient uptake of PETNPLs into symbiotic bacteria, enterocytes, and hemocytes, the exposure failed to reduce flies' survival rates. Nevertheless, PETNPLs exposure disturbed the expression of stress, antioxidant, and DNA repair genes, as well as in those genes involved in the response to physical intestinal damage. Importantly, both oxidative stress and DNA damage induction were markedly increased as a consequence of the exposure to PETNPLs.

Potential risk assessment and toxicological impacts of nano/micro-plastics on human health through food products

The problem of environmental pollution with plastic is becoming more and more acute every year. Due to the low rate of decomposition of plastic, its particles get into food and harm the human body. This chapter focuses on the potential risks and toxicological effects of both nano and microplastics on human health. The main places of distribution of various toxicants along with the food chain have been established. The effects of some examples of the main sources of micro/nanoplastics on the human body are also emphasised. The processes of entry and accumulation of micro/nanoplastics are described, and the mechanism of accumulation that occurs inside the body is briefly explained. Potential toxic effects reported from studies on various organisms are highlighted as well.

Migration of microplastics from plastic packaging into foods and its potential threats on human health

Microplastics from food packaging material have risen in number and dispersion in the aquatic system, the terrestrial environment, and the atmosphere in recent decades. Microplastics are of particular concern due to their long-term durability in the environment, their great potential for releasing plastic monomers and additives/chemicals, and their vector-capacity for adsorbing or collecting other pollutants. Consumption of foods containing migrating monomers can lead to accumulation in the body and the build-up of monomers in the body can trigger cancer. The book chapter focuses the commercial plastic food packaging materials and describes their release mechanisms of microplastics from packaging into foods. To prevent the potential risk of microplastics migrated into food products, the factors influencing microplastic to the food products, e.g., high temperatures, ultraviolet and bacteria, have been discussed. Additionally, as many evidences shows that the microplastic components are toxic and carcinogenic, the potential threats and negative effects on human health have also been highlighted. Moreover, future trends is summarized to reduce the microplastic migration by enhancing public awareness as well as improving waste management.

Detection methods of micro and nanoplastics

Plastics and related contaminants (including microplastics; MPs and nanoplastics; NPs) have become a serious global safety issue due to their overuse in many products and applications and their inadequate management, leading to possible leakage into the environment and eventually to the food chain and humans. There is a growing literature reporting on the occurrence of plastics, (MPs and NPs) in both marine and terrestrial organisms, with many indications about the harmful impact of these contaminants on plants and animals, as well as potential human health risks. The presence of MPs and NPs in many foods and beverages including seafood (especially finfish, crustaceans, bivalves, and cephalopods), fruits, vegetables, milk, wine and beer, meat, and table salts, has become popular research areas in recent years. Detection, identification, and quantification of MPs and NPs have been widely investigated using a wide range of traditional methods, such as visual and optical methods, scanning electron microscopy, and gas chromatography-mass spectrometry, but these methods are burdened with a number of limitations. In contrast, spectroscopic techniques, especially Fourier-transform infrared spectroscopy and Raman spectroscopy, and other emerging techniques, such as hyperspectral imaging are increasingly being applied due to their potential to enable rapid, non-destructive, and high-throughput analysis. Despite huge research efforts, there is still an overarching need to develop reliable analytical techniques with low cost and high efficiency. Mitigation of plastic pollution requires establishing standard and harmonized methods, adopting holistic approaches, and raising awareness and engaging the public and policymakers. Therefore, this chapter focuses mainly on identification and quantification techniques of MPs and NPs in different food matrices (mostly seafood).

Impacts of nano/micro-plastics on safety and quality of aquatic food products

The spread of nano/microplastics (N/MPs) pollution has gained importance due to the associated health concerns. Marine environment including fishes, mussels, seaweed and crustaceans are largely exposed to these potential threats. N/MPs are associated with plastic, additives, contaminants and microbial growth, which are transmitted to higher trophic levels. Foods from aquatic origin are known to promote health and have gained immense importance. Recently, aquatic foods are traced to transmit the nano/microplastic and the persistent organic pollutant poising hazard to humans. However, microplastic ingestion, translocation and bioaccumulation of the contaminant have impacts on animal health. The level of pollution depends upon the pollution in the zone of growth for aquatic organisms. Consumption of contaminated aquatic food affects the health by transferring the microplastic and chemicals. This chapter describes the sources and occurrence of N/MPs in marine environment, detailed classification of N/MPs based on the properties influencing associated hazard. Additionally, occurrence of N/MPs and their impact on quality and safety in aquatic food products are discussed. Lastly, existing regulations and requirements of a robust framework of N/MPs are reviewed.

Drinking hot beverages from paper cups: Lifetime intake of microplastics

Microplastics (MPs) have been found in many packaged food products such as salt, tea bags, milk, and fish. In a previous study by this group, MPs were found to leach into hot water from the plastic lining of disposable paper cups. No studies were found in the literature quantifying health risks or lifetime intake of MPs. At present, it is not possible to quantify health risks due to MPs because dose-response and toxicity assessments are not available. Therefore, the objective of the current study was to assess the intake of MPs and associated contaminants like fluoride that are released into these hot beverages. MPs in the previous study were quantified in terms of particle counts only and a simple method was adopted in the present study to convert the microplastics count into its respective mass. Chronic daily intake (CDI) and lifetime intake (LTI) of MPs through the ingestion pathway were calculated. CDI and Hazard Quotient (HQ) due to fluoride ingestion were also estimated following USEPA guidelines. Monte Carlo (MC) simulations were used to account for the variability in input variables such as concentration of MPs, body weight, averaging time, exposure duration, exposure frequency and ingestion rate to evaluate the impact on CDI and LTI values. The CDI was used to estimate the LTI of MPs and HQ for fluoride ingestion. MC simulations with 100,000 iterations resulted in an average CDI of 0.03 ± 0.025 mg of microplastic per kg of body weight per day and 7.04 ± 8.8 μg fluoride per kg body weight per day. This study takes us one step closer to estimating the human health risk due to the ingestion of microplastics and other contaminants through food items.

First evidence of microplastic contamination in ready-to-use packaged food ice cubes

Concern over microplastics has grown tremendously, and they have been found in all environmental compartments; yet, much remains unknown regarding their impact on a variety of human-consuming food products. Here, we contribute to ongoing research by screening the 15 most popular commercial brands of packaged food ice cubes in Mexico City for microplastics. Microplastics were detected in 100% of the samples evaluated, with concentrations ranging from 19 ± 4 to 178 ± 78 L^-1. There was a significant difference in the microplastic concentration across samples. The mean microplastic concentration was 79 ± 47 L^-1, and the main types were polypropylene, polyethylene, polyvinyl alcohol, tygon polymer, sealing ring gardena 2824 large, polyamide 6, and cellophane. Moreover, microplastics that are fibrous (87%), non-colored (54%), and less than 300 μm in size (63%), were found to be more prevalent. The SEM-EDX analysis showed heterogeneous structural and morphological characteristics of microplastics, as well as traces of Si, S, Ti, Ca, Al, and Na. Furthermore, we estimate that ice cube consumption in Mexico City can result in the inadvertent ingestion of 4.9 × 10² ± 3.4 × 10²-1 × 10⁴ ± 7.2 × 10³ microplastics annually. The findings of the study revealed that microplastics were identified in ice cubes and can be conveyed to humans, stressing the need of managing and eradicating such contamination from our food.

Microplastics contamination associated with low-value domestic source organic solid waste: A review

Waste activated sludge and food waste are two typical important domestic low-value organic solid wastes (LOSW). LOSW contains significant organic matter and water content resulting in the transboundary transfer of liquid-solid-gas and other multi-mediums, such that the complexity of microplastics (MPs) migration should be of greater concern. This article provides a review of the literature focusing on the separation and extraction methods of MPs from LOSW. The occurrence and source of MPs are discussed, and the output and impact of MPs on LOSW heat and biological treatments are summarized. The fate and co-effects of MPs and other pollutants in landfills and soils are reviewed. This review highlights the migration and transformation of MPs in domestic source LOSW, and future perspectives focused on the development of a unified extraction and analysis protocol. The objective of this review is to promote the technological development of decontamination of MPs in LOSW by sufficient understanding of the fate of MPs, their interaction with coexisting pollutants and the development of targeted preventive research strategies.

Microplastic contamination in canned fish sold in Türkiye

The presence of microplastics (MPs) in processed seafood is a growing concern. In this study, 33 different canned fish brands belonging to seven producers were purchased from the Turkish market and investigated. MPs composition, possible sources, and potential intake were assessed. Light microscopy was used to quantify potential MPs, and micro-Raman microscopy was used to identify the polymer types. The results showed that all the samples had at least one MPs particle, and fragments were the most abundant (57.3%) shape of MPs. Polyolefin (21.88%) was the most common polymer type. The results showed that packaging and the production processes are the main possible sources of MPs. Human intake estimation risk is relatively lower since canned fish consumption is relatively low. The findings suggest that the risk related to MPs in canned fish should be considered one of the components of food safety management systems.

Microplastic diagnostics in humans: "The 3Ps" Progress, problems, and prospects

The growing global concern about human exposure to microplastics necessitates research into their occurrence, fate, and effects. Recent advancements in analytical methods have fostered research and improved understanding of microplastics in a variety of human tissue and biological samples, including blood, liver, lung, placenta, kidney, spleen, sputum, and feces, etc. Given the rapid expansion of this research topic, it is imperative to assess and introduce them to a broader audience. This article for the first time conducts a systematic review of the literature on microplastics in human biological samples, their objectives, current efforts, and key findings. This review offers an in-depth analysis of the research approaches employed, spanning from sampling to detection to quantification of microplastics, as well as an overview of their occurrence and characteristics to understand the level of microplastic exposure in the human body. It also provides a detailed analysis of existing contamination control procedures and attempts to build consistent cross-contamination prevention measures. Finally, we provide the reader with the guidelines on current microplastic research strategies, highlighting future directions. Overall, this synthesis will assist researchers in developing a multifaceted understanding of contemporary microplastic investigations in human biological samples.

Microplastics and plastics-associated contaminants in food and beverages; Global trends, concentrations, and human exposure

Microplastics has become a global concern due to their ubiquitous presence which poses unavoidable human exposure risks. Geographical distribution and yearly trends of research on microplastics, food, and beverages do not exist. Thus, no overall account is available regarding the presence of microplastics and plastics-associated contaminants in food and beverages. Hence, this attempt is to review the geographical distribution of studies through a brief bibliometric analysis and the plastics-associated contaminants including plasticizers and microplastics in food and beverages. Estimated microplastic consumption has been listed for the pool of publications reviewed here. Further, this review discusses the ingestion potency of micropollutants associated with microplastics, possible health impacts, and existing challenges. Global trend in research exponentially increased after 2018 and China is leading. Studies on microplastics were limited to a few beverages and food; milk, beer, tea, refreshing drinks, salt, sugar, honey, etc., whereas seafood and drinking water have been extensively studied. Publications on plastic-additives were reported in two ways; migration of plastic-additives from packaging by leaching and the presence of plastic-additives in food and beverages. Bisphenol A and bis(2-Ethylhexyl) phthalate were the most frequently reported both in food and beverages. Exposure of packaging material to high temperatures predominantly involves plastic-additive contamination in food and beverages. Microplastics-bound micropollutants can also be ingested through food and beverages; however, a lack of knowledge exists. The complex matrix of food or beverages and the absence of standard procedures for analysis of microplastics and micropollutants exist as challenges. More investigations on the presence of microplastics and plastic-additives in food and beverage are urgent needs to a better assessment of potential human exposure and human health risk.

Dried fish more prone to microplastics contamination over fresh fish - Higher potential of trophic transfer to human body

Globally, microplastics (MPs) contamination in aquatic organisms is emerging as an alarming phenomenon. In the present study, we investigated MPs in three commercially important fishes (Bombay duck Harpadon nehereus, ribbon fish Trichiurus lepturus and hairfin anchovy Setipinna phasa) in fresh and dried conditions collected from two sites (Chattogram and Kuakata) of the Bay of Bengal. It was evident that fresh T. lepturus ingested highest amount of MPs through the gills (6.41 mps/g) from Chattogram followed by in the gastrointestinal tract, GIT (6.20 mps/g) and in the muscle (1.20 mps/g) from Kuakata. Among the fresh fishes, H. nehereus from Kuakata accumulated highest amount of MPs (0.21 mps/g), while S. phasa from Kuakata contained the least amount of MPs (0.06 mps/g). On the other hand, among the dried fishes, T. lepturus from Kuakata contained highest amount of MPs (46.00 mps/g), while S. phasa from Kuakata retained lowest amount of MPs (2.17 mps/g). Strangely, all the dried fishes showed significantly higher amount of MPs compared to fresh fishes from both the locations. Fiber was the most dominant type of shape of MPs which accounted 66 %, followed by fragment (27.38 %), microbeads (3.59 %), film (1.48 %), foam (1.31 %) and pellet (0.25 %). Size-wise, the major portion (39.66 %) of MPs was present to be in size range less than 0.5 mm followed by 37.67 % in the size range of 0.5-1.0 mm group and rest 22.67 % within 1.0-5.0 mm. Red (41.55 %) colored MPs was the most prominent, followed by brown (22.11 %), blue (16.32 %), pink (11.69 %), purple (5.10 %), and green (2.25 %). Among polymer types, low-density polyethylene (LDPE) was the most common (38 %), followed by polystyrene (PS-22 %), polyvinyl chloride (PVC-16 %), polyamide (PA-13 %) and ethylene-vinyl acetate (EVA-9 %). The present study confirms high occurrence of MPs in the dried fishes over the fresh fishes from the Bay of Bengal, with high potential of trophic transfer to the human body.

The gut microbiota, a key to understanding the health implications of micro(nano)plastics and their biodegradation

The effects of plastic debris on the environment and plant, animal, and human health are a global challenge, with micro(nano)plastics (MNPs) being the main focus. MNPs are found so often in the food chain that they are provoking an increase in human intake. They have been detected in most categories of consumed foods, drinking water, and even human feces. Therefore, oral ingestion becomes the main source of exposure to MNPs, and the gastrointestinal tract, primarily the gut, constantly interacts with these small particles. The consequences of human exposure to MNPs remain unclear. However, current in vivo studies and in vitro gastrointestinal tract models have shown that MNPs of several types and sizes impact gut intestinal bacteria, affecting gut homeostasis. The typical microbiome signature of MNP ingestion is often associated with dysbiosis and loss of resilience, leads to frequent pathogen outbreaks, and local and systemic metabolic disorders. Moreover, the small micro- and nano-plastic particles found in animal tissues with accumulated evidence of microbial degradation of plastics/MNPs by bacteria and insect gut microbiota raise the issue of whether human gut bacteria make key contributions to the bio-transformation of ingested MNPs. Here, we discuss these issues and unveil the complex interplay between MNPs and the human gut microbiome. Therefore, the elucidation of the biological consequences of this interaction on both host and microbiota is undoubtedly challenging. It is expected that microbial biotechnology and microbiome research could help decipher the extent to which gut microorganisms diversify and MNP-determinant species, mechanisms, and enzymatic systems, as well as become important to understand our response to MNP exposure and provide background information to inspire future holistic studies.

Generation and consequence of nano/microplastics from medical waste and household plastic during the COVID-19 pandemic

Since the end of 2019, the world has faced a major crisis because of the outbreak of COVID-19 disease which has created a severe threat to humanity. To control this pandemic, the World Health Organization gave some guidelines like wearing PPE (personal protective equipment) (e.g., face masks, overshoes, gloves), social distancing, hand hygiene and shutting down all modes of public transport services. During this pandemic, plastic products (e.g., household plastics, PPE and sanitizer bottles) have substantially prevented the spread of this virus. Since the outbreak, approximately 1.6 million tons of plastic waste have been generated daily. However, single-use PPE like face masks (N95), surgical masks and hand gloves contain many non-biodegradable plastics materials. These abandoned products have created a huge number of plastic debris which ended up as microplastics (MPs) followed by nanoplastics (NPs) in nature that are hazardous to the eco-system. These MPs and NPs also act as vectors for the various pathogenic contaminants. The goal of this review is to offer an extensive discussion on the formation of NPs and MPs from all of these abandoned plastics and their long-term impact on the environment as well as human health. This review paper also attempts to assess the present global scenario and the main challenge of waste management to reduce the potential NP/MPs pollution to improve the eco-systems.

Detection of microplastics in domestic and fetal pigs' lung tissue in natural environment: A preliminary study

Microplastics (MPs) are ubiquitous in the environment. However, it is unclear whether MPs are present in mammalian lungs through inhalation, and if so, could be possibly found in fetal tissues. In this study, we aim to determine the presence and characteristics of particles in domestic and fetal pig lung tissue in the natural environment. Specimens from the lungs of domestic pigs (n = 10) and fetal pigs that already died in matrix during vaginal birth from the non-contaminated area (n = 10) were obtained from farmers' nearby sludge treatment plant. These specimens were compressed between two glass microscope slides, which were examined under polarized light microscopy. In addition, Agilent 8700 LDIR Chemical imaging system (LDIR) was used to determine the quantitative and qualitative characteristics of MPs. According to the polarized light microscope survey of domestic pig lungs, we observed an average of 12 particles/g, which was more than the 6 particles/g observed in fetal pig lungs, which ranged in size from 115.14 μm to 1370.43 μm. All the observed MP particles were fiber in shape. LDIR indicated an average of 180 particles/g of domestic pig lungs, ranging in size from 20.34 μm to 916.36 μm, which was twice as many MPs observed in fetal pig lungs. Furthermore, the compositions of MPs were different between them. LDIR indicated that polyamide (PA) was the most common polymer identified in domestic pig lungs (46.11%), while polycarbonate (PC) was the most common polymer in fetal pig lungs (32.99%). These findings confirmed the presence of MPs in the lung tissue of both domestic and fetal pigs in the natural environment, but the main characteristics differed. This fact indicated the increasing risk of MPs to human respiratory tract is increasing. Further research should be conducted to entirely estimate the specific exposure level on humans and offspring.

Overviewing the Ground Reality of Microplastic Effects on Seafoods, Including Fish, Shrimps and Crabs: Future Research Directions

While plastics are already notorious for their accumulation in the environment, which poses environmental challenges, invisible microplastics (MPS) are an even greater challenge. This review focuses on consolidating the reports available on MP accumulation in edible marine and freshwater fishes, shrimps, and crabs. The reality as to whether MPs in these edible aquatic organisms are really a cause of high concern is questioned and discussed. While the entrails of aquatic organisms are reported to contain high levels of MPs, because these products are consumed after the removal of the entrails and gut area in the majority of cases, the MP threat is questionable. The existence of MPs in these aquatic sources is validated but their potency in harming humans, aquatic organisms, and other interlinked species is unassessed. To overcome the difficulty in tracing the movement of MPs in a bigger ecosystem, this review proposes laboratory-based pilot studies mimicking real-world conditions, which will help us to understand the kinetics of MPs in the food chain. The effects of MPs on human welfare and health are yet to be assessed, and this is another gap that needs attention.

Potential risk of microplastics in processed foods: Preliminary risk assessment concerning polymer types, abundance, and human exposure of microplastics

The occurrence of microplastics (MPs) has been widely reported in human foodstuffs, and their potential negative effects on human health have been brought into focus. Processed foods are more susceptible to MPs as contamination can be introduced during processing and packaging. However, the risk posed by MPs in processed foods remained unclear. This work aims to critically review the available data for MPs in 11 types of possessed foods and to conduct a preliminary risk assessment of MPs in processed foods. For a comprehensive evaluation, three indicators were selected and determined, namely chemical risk, pollution load, and estimated daily intake (EDI). Our results suggest that nori has the highest chemical risk, followed by canned fish, beverages, table salt, and other food items. In the case of pollution load, nori and milk fall into the risk category of Ⅳ and Ⅲ respectively. Table salts, bottled water, and sugar exhibited lower MPs pollution load (risk category of Ⅱ), whereas the pollution loads of other foods were calculated to be category Ⅰ. Moreover, a correlation between the pollution load of sea salts and MPs pollution level in ambient seawater was found. Regarding EDI of MPs from different processed foods, MPs intakes through bottled water (14.3 ± 3.4 n kg^-1 d^-1) and milk (6.6 ± 2.4 n kg^-1 d^-1) are significantly higher than that of the other foods (< 1 n kg^-1 d^-1). The probabilistic estimation of MPs daily intake indicated that children (19.7 n kg^-1 d^-1) are at a higher health risk than adults (female: 17.6 n kg^-1 d^-1, male: 12.6 n kg^-1 d^-1). Nevertheless, the exposure dose used in toxicological studies was about 10 times higher than the MPs intake via processed foods. Therefore, we argued that MPs in processed foods only carry limited risk. Overall, this study would provide the basis for risk management of MPs in processed food products.

Release of phthalate esters (PAEs) and microplastics (MPs) from face masks and gloves during the COVID-19 pandemic

Marine pollution with personal protective equipment (PPE) has recently gained major attention. Multiple studies reported the release of microplastics (MPs) and chemical contaminants from face masks, the most used PPE type. However, not much is known concerning the release of phthalate esters (PAEs) in aquatic media, as well as the hazard posed by other types of PPE. In the present study, we investigated the release of MPs and PAEs from face masks and gloves recovered from the environment. The results indicated that both PPEs release MPs comparable to the literature, but higher concentrations were presented by face masks. In turn, the total concentration of six PAEs was higher in gloves than in face masks. The release of these contaminants is exacerbated over time. The present study allows researchers to understand the contribution of PPE to marine pollution while accounting for gloves, a generally overlooked source of contaminants.

Microplastics in food: scoping review on health effects, occurrence, and human exposure

With most of the plastics ever produced now being waste, slowly degrading and fragmenting in the environment, microplastics (MPs) have become an emerging concern regarding their presence in food and influence on human health. While many studies on marine ecotoxicology and the occurrence of MPs in fish and shellfish exist, research on the occurrence of MPs in other foods and their effect on human health is still in early-stage, but the attention is increasing. This review aimed to provide relevant information on the possible health effect of ingested MPs, the occurrence, and levels of MPs contamination in various foods and estimated exposure to MPs through food. Potential toxic consequences from exposure to MPs through food can arise from MPs themselves, diffused monomers and additives but also from sorbed contaminants or microorganisms that colonise MPs. Recent publications have confirmed widespread contamination of our food with MPs including basic and life-essential constituents such as water and salt providing the basis for chronic exposure. Available exposure assessments indicate that we ingest up to several hundred thousand MPs particles yearly.

Human exposure to microplastics from urban decentralized pay-to-fetch drinking-water refill kiosks

Microplastics in the human diet have become a worldwide concern. To date, microplastics in urban drinking water supplies, such as decentralized drinking-water refill kiosks, have not been studied and are a pressing concern since they are so closely tied to human life and have a significant influence on health. This study evaluated the occurrence and characteristics of microplastics in 63 drinking water samples collected from decentralized refill kiosks in the Mexico City metropolitan area. All of the sampled drinking water contained microplastics in concentrations ranging from 11 to 860 microplastics L^-1. The detected microplastics were mostly fiber (65 %), followed by fragment (28 %), and film (7 %). They were mainly composed of polyethylene terephthalate, polyamides, vinyl polymers, polyacetal, and cellophane in sizes ranging from 20 μm to 5 mm, with 75 % of them accounting for sizes <300 μm. SEM-EDX analysis revealed weathered microplastics, biota adherence, and the presence of inorganic elements on the surface of microplastics. We estimate that Mexico City residents inadvertently ingest 42 microplastics L^-1, with an annual exposure of around 1.47 × 10⁴ microplastics per adult and 6.73 × 10³ microplastics per child. Therefore, future research is needed to strengthen drinking water refill kiosk guidelines and standards for better microplastic management. This study serves as a wake-up call to many developing countries that use similar urban water systems, drawing their attention to global microplastic contamination of drinking water.

Occurrence and characteristics of atmospheric microplastics in Mexico City

While atmospheric microplastics have attracted scientific attention as a significant source of microplastic contamination in the environment, studies in large population centers remain sparse. Here we present the first report on the occurrence and distribution of atmospheric microplastics in Mexico City (Latin America's second most densely populated city), collected using PM₁₀ and PM_2.5 active samplers at seven monitoring stations (urban, residential, and industrial) during the dry and wet seasons of 2020. The results showed that microplastics were detected in all of the samples examined, with mean microplastic concentrations (items m^-3) of 0.205 ± 0.061 and 0.110 ± 0.055 in PM₁₀ and PM_2.5, respectively. The spatial distribution of microplastics showed seasonal variation, with greater abundances in locations closer to industrial and urban centers. There was also a significant difference in microplastic concentrations in PM₁₀ and PM_2.5 between the dry and wet seasons. The mean PM_2.5/PM₁₀ ratio was 0.576, implying that microplastics were partitioned more towards PM_2.5 than PM₁₀ in Mexico City. Fibers were the most prominent shape (>75 %), and blue was the most common color (>60 %). The size characteristics indicated microplastics of varying lengths, ranging from 39 to 5000 μm, with 66 % being <500 μm. Metal contaminants such as aluminum, iron, and titanium were detected using SEM-EDX on randomly selected microplastics. The microplastics were identified as cellophane, polyethylene, polyethylene terephthalate, polyamide, and cellulose (rayon) using ATR-FTIR spectral analysis. Our findings unravel the extent and characteristics of atmospheric microplastics in the Mexico City metropolitan area, which will aid future research to better understand their fate, transport, and potential health risks, demanding more investigations and close monitoring.

Occurrence, seasonal distribution, and ecological risk assessment of microplastics and phthalate esters in leachates of a landfill site located near the marine environment: Bushehr port, Iran as a case

Plastic wastes are produced in a large amount everywhere, and are commonly disposed in landfills. So landfill leachate seems an obvious source of microplastics (MPs) and phthalate esters (PAEs) due to a huge usage as plastic additives and plasticizers. But this issue still lacks attention and the present study provides the first information on the levels of MPs and PAEs in the fresh landfill leachate of Bushehr port during different seasons. The mean levels of MPs and PAEs in the fresh leachate in all seasons were 79.16 items/L and 3.27 mg/L, respectively. Also, the mean levels of PAEs in MPs were 48.33 μg/g. A statistically significant difference was detected in the levels of MPs and PAEs among different seasons with the highest values in summer and fall. MPs with a size of >1000 μm had the highest abundance in all seasons. The most prominent shape, color, and type of MPs in the leachate were fibers black, and nylon, respectively. Dibutyl phthalate (DBP) and Di(2-ethylhexyl) phthalate (DEHP) were the most dominant PAEs present in the leachate samples. The results of this study revealed high hazard index (HI) and pollution load index (PLI) of MPs in all seasons. Dioctyl phthalate (DOP), DEHP, DBP, diisobutyl phthalate (DiBP), butyl benzyl phthalate (BBP), and diethyl phthalate (DEP) represented a high risk to the sensitive organisms. The results of this study showed that significant levels of MPs and PAEs may release into the surrounding environment from the landfill sites without sufficient protection. This issue is more critical when the landfill sites in particular are located near the marine environments like the Bushehr landfill that is located near the Persian Gulf, which can lead to serious environmental problems. Thus permanent control and monitor of landfills, especially in the coastal areas are highly needed to prevent further pollution.

Microplastics and nanoplastics released from a PPE mask under a simulated bushfire condition

Due to COVID-19, large amounts of personal protective equipment (PPE) have been used, and many PPE units are made of plastics, such as face masks. The masks can be burned naturally in a bushfire or artificially at the incineration plants, and release microplastics and nanoplastics from the mask plastic fibres. A fire can cause the plastic, such as polypropylene (PP) fibres, to be molten and stick to the solid surface, such as glass, soil, concrete or plant, as films or islands, due to the binding property of the molten plastic material. Once the films or islands are peeled off in the processes such as weathering, ageing, or treatment and clean-up, there are residuals leftover, which are identified as nanoplastics and microplastics via Raman imaging, with the significant release amount of ~1100 nanoplastics / 10 µm² or ~11 billion / cm², and ~50 microplastics / 420 µm² or ~12 million / cm². Moreover, surface group is deviated on the plastic surface, which can also be distinguished and visualised as well via Raman imaging, down to nano size. This test validates the Raman imaging approach to capture microplastics and nanoplastics, and also provides important information about the fate and transportation of PPE mask in the environment, particularly when subjected to a fire. Overall, Raman imaging can be an effective option to characterise the microplastics and nanoplastics, along with the deviated surface group.

Emerging contaminants migration from pipes used in drinking water distribution systems: a review of the scientific literature

Migration of emerging contaminants (ECs) from pipes into water is a global concern due to potential human health effects. Nevertheless, a review of migration ECs from pipes into water distribution systems is presently lacking. This paper reviews, the reported occurrence migration of ECs from pipes into water distribution systems in the world. Furthermore, the results related to ECs migration from pipes into water distribution systems, their probable sources, and their hazards are discussed. The present manuscript considered the existing reports on migration of five main categories of ECs including microplastics (MPs), bisphenol A (BPA), phthalates, nonylphenol (NP), perfluoroalkyl, and polyfluoroalkyl substances (PFAS) from distribution network into tap water. A focus on tap water in published literature suggests that pipes type used had an important role on levels of ECs migration in water during transport and storage of water. For comparison, tap drinking water in contact with polymer pipes had the highest mean concentrations of reviewed contaminants. Polyvinyl chloride (PVC), polyamide (PA), polypropylene (PP), polyethylene (PE), and polyethylene terephthalate (PET) were the most frequently detected types of microplastics (MPs) in tap water. Based on the risk assessment analysis of ECs, levels of perfluorooctanoic acid (PFOA), perfluorononanoic acid (PFNA), perfluorodecanoic acid (PFDA), perfluorohexane sulfonate (PFHxS), and perfluorooctane sulfonate (PFOS) were above 1, indicating a potential non-carcinogenic health risk to consumers. Finally, there are still scientific gaps on occurrence and migration of ECs from pipes used in distribution systems, and this needs more in-depth studies to evaluate their exposure hazards on human health.

Current development and future challenges in microplastic detection techniques: A bibliometrics-based analysis and review

Microplastics have been considered a new type of pollutant in the marine environment and have attracted widespread attention worldwide in recent years. Plastic particles with particle size less than 5 mm are usually defined as microplastics. Because of their similar size to plankton, marine organisms easily ingest microplastics and can threaten higher organisms and even human health through the food chain. Most of the current studies have focused on the investigation of the abundance of microplastics in the environment. However, due to the limitations of analytical methods and instruments, the number of microplastics in the environment can easily lead to overestimation or underestimation. Microplastics in each environment have different detection techniques. To investigate the current status, hot spots, and research trends of microplastics detection techniques, this review analyzed the papers related to microplastics detection using bibliometric software CiteSpace and COOC. A total of 696 articles were analyzed, spanning 2012 to 2021. The contributions and cooperation of different countries and institutions in this field have been analyzed in detail. This topic has formed two main important networks of cooperation. International cooperation has been a common pattern in this topic. The various analytical methods of this topic were discussed through keyword and clustering analysis. Among them, fluorescent, FTIR and micro-Raman spectroscopy are commonly used optical techniques for the detection of microplastics. The identification of microplastics can also be achieved by the combination of other techniques such as mass spectrometry/thermal cracking gas chromatography. However, these techniques still have limitations and cannot be applied to all environmental samples. We provide a detailed analysis of the detection of microplastics in different environmental samples and list the challenges that need to be addressed in the future.

Optimization of an Analytical Protocol for the Extraction of Microplastics from Seafood Samples with Different Levels of Fat

Marine organisms are affected by the ubiquitous occurrence of microplastics (MPs) in the environment. Several protocols have been described to extract and quantify MPs in seafood, although their complex matrices, with high level of fat, can compromise the efficiency of MPs extraction. To solve this issue, the present study aimed to develop a detailed methodology suitable to process seafood samples with different levels of fat, namely fish and molluscs, from fresh and canned sources, including the immersive liquids from the cans. Sample digestion was tested using different solutions (10% KOH, 30% H₂O₂), temperatures (40 °C, 65 °C) and incubation times (24, 48, 72 h). For fat removal, three detergents (two laboratory surfactants and a commercial dish detergent) and 96% ethanol were tested, as well as the manual separation of fat. The methodology optimized in this study combined a digestion with 30% H₂O₂ at 65 °C, during 24 to 48 h, with a manual separation of the fat remaining after the digestion. All steps from the present methodology were tested in six types of polymers (PE-LD, PET, PE, AC, PS, and lycra), to investigate if these procedures altered the integrity of MPs. Results showed that the optimized methodology will allow for the efficient processing of complex seafood samples with different fat levels, without compromising MPs integrity (recoveries rate higher than 89% for all the polymers tested).

First record of plastiglomerates, pyroplastics, and plasticrusts in South America

Beaches in the Anthropocene carry the heavy burden of human-derived pollution, like that induced by plastic litter. For decades, plastic debris has been classified based on its source or physical size. In recent years, studies described and documented new forms of plastic formations, including plastiglomerates, plasticrusts, and pyroplastics. However, reports of these newly described formations are substantially lacking. Therefore, in the present study, we reported the first evidence of plasticrusts (plastic encrusting rock surfaces), plastiglomerates (organic/inorganic composite materials in a plastic matrix), and pyroplastics (burned and weathered plastics) in Peru. The plastic pollutants were recovered from the field through marine litter surveys on four beaches where illegal litter burning and campfires take place. All the suspected plastic formations were analyzed and confirmed using Fourier transformed infrared (FTIR) spectroscopy, and one of each type was analyzed by X-Ray fluorescence (EDX) spectrometry. Plastiglomerates consisted of a high-density polyethylene (HDPE) or polypropylene (PP) matrix with rock and sand inclusions. Pyroplastics were found in various stages of weathering and consisted of various polymers, including HDPE, PP, polyethylene terephthalate (PET), and polyamide (PA). Interestingly, our field observations suggest a new plasticrust formation pathway based on plastic burning and filling of rock crevices with molten plastic. The latter was identified as either PP or HDPE. Elements typically found in the sand and seawater (e.g., Na, Cl, Ca, Si, Fe) were identified on the surface of the plastic formations, as well as others that could potentially be associated with the leaching of additives (e.g., Ti, Br). Although the present study contributed to the knowledge concerning the occurrence of the new types of plastic formations, as well as possible formation pathways, there are still many questions to answer. Hence, we encourage future studies to focus on the toxicity that new plastic formations may induce in contrast with conventional plastics, the release of secondary contaminants (e.g., microplastics, additives), and their degradation in the environment. Lastly, standardized sampling and data treatment protocols are required.

Physicochemical change and microparticle release from disposable gloves in the aqueous environment impacted by accelerated weathering

The explosive growth of disposable gloves usage in cities around the world has posed a considerable risk to municipal solid management and disposal during the COVID-19 pandemic. The lack of the environmental awareness leads to glove waste being discarded randomly and ending up in the soil and/or the ocean ecosystem. To explore the physicochemical changes and environmental behaviors of disposable glove wastes in the aqueous environment, three kinds of glove (latex, nitrile and vinyl) were investigated. The results showed that the physicochemical characteristics of disposable gloves made of different materials were altered to different degrees by UV weathering. Nitrile gloves were more stable than latex and vinyl gloves after being exposed to weathering conditions. Although the chemical structures were not clearly demonstrated through FTIR after weathering, the SEM results showed significant microscopic changes on the surfaces of the gloves. Analysis of the leachate results showed that UV weathered gloves released leachable substances, including microparticles, organic matter, and heavy metals. Latex gloves were more likely to release microparticles and other substances into the water after UV weathering. The release of microparticles from gloves can also be impacted by sand abrasion. The appropriate strategy needs to be developed to mitigate the environmental impact caused by the discarded gloves.

Evaluation of occurrence of organic, inorganic, and microbial contaminants in bottled drinking water and comparison with international guidelines: a worldwide review

The aim of this study was to evaluate the levels of inorganic and organic substances as well as microbial contaminants in bottled drinking water on a global scale. The findings were compared to WHO guidelines, EPA standards, European Union (EU) directive, and standards drafted by International Bottled Water Association (IBWA). Our review showed that 46% of studies focused on the organic contaminants, 25% on physicochemical parameters, 12% on trace elements, 7% on the microbial quality, and 10% on microplastics (MPs) and radionuclides elements. Overall, from the 54 studies focusing on organic contaminants (OCs) compounds, 11% of studies had higher OCs concentrations than the standard permissible limit. According to the obtained results from this review, several OCs, inorganic contaminants (IOCs), including CHCl3, CHBrCl2, DEHP, benzene, styrene, Ba, As, Hg, pb, Ag, F, NO3, and SO4 in bottled drinking water of some countries were higher than the international guidelines values that may cause risks for human health in a long period of time. Furthermore, some problematic contaminants with known or unknown health effects such as EDCs, DBP, AA, MPs, and some radionuclides (40K and 222Rn) lack maximum permissible values in bottled drinking water as stipulated by international guidelines. The risk index (HI) for OCs and IOCs (CHBrCl2, Ba, As, and Hg) was higher than 1 in adults and children, and the value of HI for CHCl3 in children was more than 1. Thus, further studies are required to have a better understanding of all contaminants levels in bottled drinking water.

Cross-contamination by COVID-19 mask microfibers during microlitter analysis of marine biota

Face masks have been adopted as an essential measure to prevent transmission and spread of the virus infection during the pandemic of Covid-19. The present study evaluates the potential microfibers transfer from face masks to other recipients and the potential cross-contamination of samples by microfibers released from masks worn during the analysis of microlitter ingestion by fish. Results indicated that masks could easily transfer endogenous (originated from the mask tissue itself) and exogenous microfibers (with a different origin than the mask tissue itself) to other recipients (adhesive tape and air in our experiment). Exogenous fibers may be carried from everywhere and potentially released everywhere. Microfibers are also released into the air, driven by the airflow generated by breathing, and can be transferred to blanks and samples. Microfiber contamination by facial masks increases the risk of samples cross-contamination and raises concerns about the results reliability of the microlitter analysis on marine biota.

Micro(nano)plastics pollution and human health: How plastics can induce carcinogenesis to humans?

Microplastics (MPs) and nanoplastics (NPs) are key indicators of the plasticine era, widely spread across different ecosystems. MPs and NPs become global stressors due to their inherent physicochemical characteristics and potential impact on ecosystems and humans. MPs and NPs have been exposed to humans via various pathways, such as tap water, bottled water, seafood, beverages, milk, fish, salts, fruits, and vegetables. This paper highlights MPs and NPs pathways to the food chains and how these plastic particles can cause risks to human health. MPs have been evident in vivo and vitro and have been at health risks, such as respiratory, immune, reproductive, and digestive systems. The present work emphasizes how various MPs and NPs, and associated toxic chemicals, such as polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs), impact human health. Polystyrene (PS) and polyvinyl chloride (PVC) are common MPs and NPs, reported in human implants via ingestion, inhalation, and dermal exposure, which can cause carcinogenesis, according to Agency for Toxic Substances and Disease Registry (ATSDR) reports. Inhalation, ingestion, and dermal exposure-response cause genotoxicity, cell division and viability, cytotoxicity, oxidative stress induction, metabolism disruption, DNA damage, inflammation, and immunological responses in humans. Lastly, this review work concluded with current knowledge on potential risks to human health and knowledge gaps with recommendations for further investigation in this field.

In Vivo Toxicity and Pharmacokinetics of Polytetrafluoroethylene Microplastics in ICR Mice

The increased use of plastics has led to severe environmental pollution, particularly by microplastics—plastic particles 5 mm or less in diameter. These particles are formed by environmental factors such as weathering and ultraviolet irradiation, thereby making environmental pollution worse. This environmental pollution intensifies human exposure to microplastics via food chains. Despite potential negative effects, few toxicity assessments on microplastics are available. In this study, two sizes of polytetrafluoroethylene (PTFE) microplastics, approximately 5 μm and 10–50 μm, were manufactured and used for single and four-week repeated toxicity and pharmacokinetic studies. Toxicological effects were comprehensively evaluated with clinical signs, body weight, food and water consumption, necropsy findings, and histopathological and clinical-pathological examinations. Blood collected at 15, 30 60, and 120 min after a single administration of microplastics were analyzed by Raman spectroscopy. In the toxicity evaluation of single and four-week repeated oral administration of PTFE microplastics, no toxic changes were observed. Therefore, the lethal dose 50 (LD₅₀) and no-observed-adverse-effect-level (NOAEL) of PTFE microplastics in ICR mice were established as 2000 mg/kg or more. PTFE microplastics were not detected in blood, so pharmacokinetic parameters could not be calculated. This study provides new insight into the long-term toxicity and pharmacokinetics of PTFE microplastics.

Are we underestimating floating microplastic pollution? A quantitative analysis of two sampling methodologies

Microplastics (MPs) are widespread in the water column of several aquatic ecosystems. Thus, the sampling methodology is considered as a basic factor influencing MPs abundance. In this baseline, a total of 67 investigations were chosen to conduct a quantitative analysis between two sampling methods: Trawl and bulk. The aim is to report a general overview of the MPs abundance and characteristic differences based on the sampling procedures and provide methodological recommendations. MPs abundance reported by bulk studies is 3500 higher than trawl studies. Furthermore, the morphological types and polymers abundances were statistically affected by the type of sampling tool. Conversely, MPs size ranges were significantly different between sampling procedures, suggesting that trawling underestimates the smaller MPs fractions. The analysis confirms that the sampling methods should be selected based on the research objectives. In this sense, it is recommended to combine both types of sampling procedures to obtain comprehensive data.

Physical and chemical degradation of littered personal protective equipment (PPE) under simulated environmental conditions

Investigations of the physicochemical degradation of personal protective equipment (PPE) under controlled environmental conditions are largely lacking. Here the chemical and physical changes of face masks and gloves (recovered from the marine environment) were evaluated after exposure time up to 60 days of simulated environmental conditions. The results suggested that the polymer backbone of PPE suffers typical changes induced by sun exposure. Changes in the intensity of diffraction peaks indicated shifts in the crystallinity of PPE, possibly altering their thermal behavior. Signs of physical degradation in PPE, such as ruptures, and rough surfaces, which exacerbated over time were also detected. Additionally, signals of some elements of concern, such as Cu and Mo, and elements typically found in seawater were detected. The results of this study allowed us to better understand the degradation of typical PPE items in the marine environment, ultimately resulting in the release of microplastics and chemical contaminants.

Assessing face masks in the environment by means of the DPSIR framework

The use of face masks outside the health care facility dates back a century ago. However, face masks use noticeably soared due to the COVID-19 (Coronavirus disease 2019) pandemic. As a result, an unprecedented influx of discarded face masks is ending up in the environment. This review paper delves into face masks in the environment using the DPSIR (driving forces, pressures, states, impacts, and responses) framework to simplify and communicate the environmental indicators. Firstly, the historical, and briefly the economic trajectory of face masks are discussed. Secondly, the main driving forces of face masks use with an emphasis on public health are explored. Then, the pressures exerted by efforts to fulfill the human needs (driving forces) are investigated. In turn, the state of the environment due to the influx of masks along with the impacts are examined. Furthermore, the upstream, and downstream societal responses to mitigate the environmental damages of the driving forces, pressures, states, and impacts are reviewed. In summary, it has been shown from this review that the COVID-19 pandemic has been causing a surge in face mask usage, which translates to face masks pollution in both terrestrial and aquatic environments. This implies proper usage and disposal of face masks is paramount to the quality of human health and the environment, respectively. Moreover, further research on eco-friendly face masks is indispensable to mitigating the environmental damages occurring due to the mass use of surgical masks worldwide.

Binational survey of personal protective equipment (PPE) pollution driven by the COVID-19 pandemic in coastal environments: Abundance, distribution, and analytical characterization

In the present contribution, two nationwide surveys of personal protective equipment (PPE) pollution were conducted in Peru and Argentina aiming to provide valuable information regarding the abundance and distribution of PPE in coastal sites. Additionally, PPE items were recovered from the environment and analyzed by Fourier transformed infrared (FTIR) spectroscopy, Scanning electron microscopy (SEM) with Energy dispersive X-ray (EDX), and X-ray diffraction (XRD), and compared to brand-new PPE in order to investigate the chemical and structural degradation of PPE in the environment. PPE density (PPE m^-2) found in both countries were comparable to previous studies. FTIR analysis revealed multiple polymer types comprising common PPE, mainly polypropylene, polyamide, polyethylene terephthalate, and polyester. SEM micrographs showed clear weathering signs, such as cracks, cavities, and rough surfaces in face masks and gloves. EDX elemental mapping revealed the presence of elemental additives, such as Ca in gloves and face masks and AgNPs as an antimicrobial agent. Other metals found on the surface of PPE were Mo, P, Ti, and Zn. XRD patterns displayed a notorious decrease in the crystallinity of polypropylene face masks, which could alter its interaction with external contaminants and stability. The next steps in this line of research were discussed.

A microscopic survey on microplastics in beverages: the case of beer, mineral water and tea

It has been reported that microplastics exist ubiquitously in aquatic and terrestrial environments. Microplastic surveys on diverse daily foods with high consumption possibly containing microplastics have essential implications in clarifying the contamination routes, health risk assessment, and thereby preventing food pollution. Given the dependence of microplastic pollution on the regional environment, production and transportation, it further remains an open question on the number, size distribution and type of microplastics in foods from different countries worldwide. Here, we show that daily drinks produced worldwide, including beer, mineral water and tea, are all polluted with microplastics without exception. The number of microplastics investigated in this work lies in the range of 20-80 mL^-1 for the beers, 10 mL^-1 for the bottled mineral water, and 200-500 g^-1 for the tea leaves. Quasi-spherical particles and irregular fragments dominate the shape of microplastics in beer and mineral water, whereas tea leaves carry numerous microplastic fibers. By identification through Raman spectroscopy, we observed the presence of polystyrene (PS) and polypropylene (PP) microplastics in beers, PP in bottled mineral water, and polyethylene (PE) and polyethylene terephthalate (PET) in tea leaves. Possible contamination sources include raw materials, atmosphere, and tools and containers that release microplastics. Given the facile adsorption of heavy metals and antibiotics to microplastics in beverages, public concern may arise regarding the accumulation of microplastics through the food chain and their synergetic harmful effect. Thus, our results should inspire further efforts that may contribute to the elimination and removal of microplastics from foods.

Presence of microplastics in two common dried marine fish species from Bangladesh

We examined microplastics (MP) in two commercially important dried fish, Bombay duck (Harpadon nehereus) and ribbon fish (Trichiurus lepturus), collected from two sites on the Bay of Bengal (Cox's Bazar and Kuakata). The number of MP found in dried Bombay duck and ribbon fish from Kuakata was significantly higher (41.33 g^-1 and 46.00 g^-1, respectively) than the MP present in samples collected from Cox's Bazar (28.54 g^-1 and 34.17 g^-1, respectively). Fibers were the most common type of MP identified in all samples (41-64%), followed by fragments (22-34%), microbeads (9-16%), films (3-4%), foams (1-4%), and pellets (0-2%). ATR-FTIR analysis revealed three different types of MP polymer - polyethylene (35-45%), polystyrene (20-30%) and polyamide (30-45%) in the dried fish samples. The study confirms the presence of high MP loads in dried fish from the Bay of Bengal, with high potential of trophic transfer of MP to the human body.

Degradation of plastics associated with the COVID-19 pandemic

The ongoing COVID-19 pandemic has resulted in an unprecedented form of plastic pollution: personal protective equipment (PPE). Numerous studies have reported the occurrence of PPE in the marine environment. However, their degradation in the environment and consequences are poorly understood. Studies have reported that face masks, the most abundant type of PPE, are significant sources of microplastics due to their fibrous microstructure. The fibrous material (mostly consisting of polypropylene) exhibits physical changes in the environment, leading to its fracture and detachment of microfibers. Most studies have evaluated PPE degradation under controlled laboratory conditions. However, in situ degradation experiments, including the colonization of PPE, are largely lacking. Although ecotoxicological studies are largely lacking, the first attempts to understand the impact of MPs released from face masks showed various types of impacts, such as fertility and reproduction deficiencies in both aquatic and terrestrial organisms.

The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps

Contamination of the food and especially marine environment with nano/micro-plastic particles has raised serious concern in recent years. Environmental pollution and the resulting seafood contamination with microplastic (MP) pose a potential threat to consumers. The absorption rate of the MP by fish is generally considered low, although the bioavailability depends on the physical and chemical properties of the consumed MP. The available safety studies are inconclusive, although there is an indication that prolonged exposure to high levels of orally administered MP can be hazardous for consumers. This review details novel findings about the occurrence of MP, along with its physical and chemical properties, in the marine environment and seafood. The effect of processing on the content of MP in the final product is also reviewed. Additionally, recent findings regarding the impact of exposure of MP on human health are discussed. Finally, gaps in current knowledge are underlined, and the possibilities for future research are indicated in the review. There is an urgent need for further research on the absorption and bioavailability of consumed MP and in vivo studies on chronic exposure. Policymakers should also consider the implementation of novel legislation related to MP presence in food.

Aquatic food animals in the United States: Status quo and challenges

This review summarizes (1) the U.S. status quo for aquatic food animal production and marketing; (2) major food safety and quality issues/concerns for aquatic food animals in the United States, including fish misbranding, finfish/shellfish allergies, pathogens, toxins and harmful residues, microplastics, and genetically engineered salmon; and (3) various U.S. regulations, guidances, and detection methods for the surveillance of fishery products. Overall, fish misbranding is the biggest challenge in the United States due to the relatively low inspection rate. In addition, due to the regulatory differences among countries, illegal animal drugs and/or pesticide residues might also be identified in imported aquatic food animals. Future regulatory and research directions could focus on further strengthening international cooperation, enhancing aquatic food animal inspection, and developing reliable, sensitive, and highly efficient detection methods.

Investigating impact of physicochemical properties of microplastics on human health: A short bibliometric analysis and review

Microplastics (MPs) are contaminants of emerging concern that attracted the attention of researchers over the last decade. They can occur in saliva and stool, and on scalp hair together with skin. Further, MPs can end up in the human diet through seafood, honey, salt, and mineral water. They can be taken up into the plants' roots and lead to the occurrence of MPs in fruits and vegetables. Concentration of the airborne MPs was also reported in the environment. These pieces of evidence clarify that introduction of MPs to the human body through ingestion and inhalation routes should not be overlooked. Following oral exposure to MPs, hazardous chemicals can be released in the gastrointestinal tract leading to toxicity. Inhalation route deserves more attention due to the oxidative potential of the inhaled plastic particles. Although the major characteristics of MPs are being investigated, there are currently few regulations to control concentration of MPs in the environment and their human health impacts remained unclear indicating the need for further investigation. For instance, it is not clear if the present air quality limits for PM_2.5 and PM₁₀ can be used for the areas with high suspended plastic particles. Without comprehensive knowledge about the retention and egestion rates of field populations, it is difficult to deduce the ecological and human health consequences. In general, more information about MP contamination in various species and the consequences of MP uptake and retention is required to gain a better idea of MPs in the food web and their environmental fate. The finer details on the MP translocation between tissues and the fate of the small plastic particles might be obtained when considering the existing information about the application of MPs in the pharmaceutical industry. In this review article, we presented a short bibliometric analysis and investigated the link between physicochemical properties of MPs and human health.

Occurrence of microplastics and phthalate esters in urban runoff: A focus on the Persian Gulf coastline

Urban runoff seems an obvious pathway for the transfer of microplastics (MPs) and phthalate acid esters (PAEs) from land-based sources to the marine environment; an issue that still lacks attention. This study presents the first results on MP and PAE levels in the urban runoff into the northern part of the Persian Gulf during the dry season. Average concentrations of MPs and PAEs in the urban runoff of eight selected sampling sites (N = 72) along the Bushehr coast were 1.86 items/L and 53.57 μg/L, respectively. MPs with a size range of 500-1000 μm had the highest abundance, and the mean levels of PAEs in MPs were 99.77 μg/g. The results of this study show that urban runoff is a main source of MP and PAE contaminants that are discharged into the Persian Gulf. Therefore, to decrease these pollutants from entering the aquatic environment, decision-makers in the area should consider this problem and stop the direct discharging of urban runoff into water bodies.

A Children's Health Perspective on Nano- and Microplastics

BACKGROUND

Pregnancy, infancy, and childhood are sensitive windows for environmental exposures. Yet the health effects of exposure to nano- and microplastics (NMPs) remain largely uninvestigated or unknown. Although plastic chemicals are a well-established research topic, the impacts of plastic particles are unexplored, especially with regard to early life exposures.

OBJECTIVES

This commentary aims to summarize the knowns and unknowns around child- and pregnancy-relevant exposures to NMPs via inhalation, placental transfer, ingestion and breastmilk, and dermal absorption.

METHODS

A comprehensive literature search to map the state of the science on NMPs found 37 primary research articles on the health relevance of NMPs during early life and revealed major knowledge gaps in the field. We discuss opportunities and challenges for quantifying child-specific exposures (e.g., NMPs in breastmilk or infant formula) and health effects, in light of global inequalities in baby bottle use, consumption of packaged foods, air pollution, hazardous plastic disposal, and regulatory safeguards. We also summarize research needs for linking child health and NMP exposures and address the unknowns in the context of public health action.

DISCUSSION

Few studies have addressed child-specific sources of exposure, and exposure estimates currently rely on generic assumptions rather than empirical measurements. Furthermore, toxicological research on NMPs has not specifically focused on child health, yet children's immature defense mechanisms make them particularly vulnerable. Apart from few studies investigating the placental transfer of NMPs, the physicochemical properties (e.g., polymer, size, shape, charge) driving the absorption, biodistribution, and elimination in early life have yet to be benchmarked. Accordingly, the evidence base regarding the potential health impacts of NMPs in early life remains sparse. Based on the evidence to date, we provide recommendations to fill research gaps, stimulate policymakers and industry to address the safety of NMPs, and point to opportunities for families to reduce early life exposures to plastic. https://doi.org/10.1289/EHP9086.