Long-distance electrical signals as a link between the local action of stressors and the systemic physiological responses in higher plants

Burning-induced electrical signals influence broadband reflectance indices and water index in pea leaves

Electrical signals (ESs) can be induced by local action of stressors in plants; they influence numerous physiological processes (photosynthesis, transpiration, respiration, genes expression, synthesis of phytohormones, etc.) and, thereby, induce a systemic adaptation response. Development of optical methods of a remote sensing of this response can be important for agricultural and ecological monitoring. Preliminarily, we showed (Sukhova et al., Plant Sign Behav 2019; 14:e1610301) that burning-induced ESs induced changes in leaf reflectance at broad spectral bands (400-500, 500-600, 600-700, and 700-800 nm). The aims of the present work were (i) investigation of ESs influence on difference reflectance indices (RIs) calculated on the basis of these broad spectral bands and (ii) analysis of connection of the indices with water content in plants. Pea seedlings were investigated. ESs were induced by burning of the first mature leaf; ESs had high amplitudes in the second leaf and had low amplitudes in the fourth leaf. It was shown that ESs induced significant changes in RIs, which were calculated on basis of intensities of the reflected light at (i) 400-500 and 600-700 nm, (ii) 500-600 and 700-800 nm, and (iii) 600-700 and 700-800 nm. The effect was strong in the second leaf and weak in the fourth leaf; that is, the response was dependent on the magnitude of ESs. ESs-induced changes in RI were strongly connected with ESs-induced decrease of leaf water content which was estimated on basis of decrease of water index. Thus, broadband RIs can be used for revealing the ESs-induced systemic stress response in plants.

Signaling Role of Glutamate in Plants

It is well known that glutamate (Glu), a neurotransmitter in human body, is a protein amino acid. It plays a very important role in plant growth and development. Nowadays, Glu has been found to emerge as signaling role. Under normal conditions, Glu takes part in seed germination, root architecture, pollen germination, and pollen tube growth. Under stress conditions, Glu participates in wound response, pathogen resistance, response and adaptation to abiotic stress (such as salt, cold, heat, and drought), and local stimulation (abiotic or biotic stress)-triggered long distance signaling transduction. In this review, in the light of the current opinion on Glu signaling in plants, the following knowledge was updated and discussed. 1) Glu metabolism; 2) signaling role of Glu in plant growth, development, and response and adaptation to environmental stress; as well as 3) the underlying research directions in the future. The purpose of this review was to look forward to inspiring the rapid development of Glu signaling research in plant biology, particularly in the field of stress biology of plants.

Shear-Enhanced Dispersion of a Wound Substance as a Candidate Mechanism for Variation Potential Transmission

A variation potential (VP) is an electrical signal unique to plants that occurs in response to wounding or flaming. The propagation mechanism itself, however, is known not to be electrical. Here we examine the hypothesis that VP transmission occurs via the transport of a chemical agent in the xylem. We assume the electrical signal is generated locally by the activation of an ion channel at the plasma membrane of cells adjacent to the xylem. We work on the assumption that the ion channels are triggered when the chemical concentration exceeds a threshold value. We use numerical computations to demonstrate the combined effect of advection and diffusion on chemical transport in a tube flow, and propose shear-enhanced Taylor-Aris dispersion as a candidate mechanism to explain VP rates observed in experiments.

Electrical stimulation boosts seed germination, seedling growth, and thermotolerance improvement in maize (Zea mays L.)

Electrical signaling, similar to chemical signalings such as calcium (Ca2+), reactive oxygen species (ROS, mainly hydrogen peroxide: H2O2), nitric oxide (NO), and hydrogen sulfide (H2S), regulates many physiological processes. However, the effect of electrical stimulation on seed germination, seedling growth, and thermotolerance improvement in maize was little known. In this study, using maize as materials, the effect of electrical stimulation on seed germination, seedling growth, and thermotolerance improvement in maize was explored. The results suggested that electrical stimulation with optimal intensity boosted germination rate and seedling growth (as indicated in the increase in the length of shoots and roots, as well as fresh weight) under normal germination conditions. In addition, electrical stimulation augmented the survival rate of maize seedlings, mitigated the decrease in the tissue vitality, and reduced the peroxidation of membrane lipids under heat stress. These data suggested that electrical stimulation could boost seed germination, seedling growth, and thermotolerance improvement in maize.

Influence of electrical signals on pea leaf reflectance in the 400-800-nm range

Local action of stressors induces generation and propagation of electrical signals (ESs), which influence numerous physiological processes (including photosynthesis, expression of genes, production of phytohormones, etc.) in undamaged parts of plants; i.e. they induce a systemic stress response. Development of methods of remote sensing of this response (in particular, optical methods) is an important practical task for agricultural and ecological monitoring. However, this problem is not sufficiently researched. Earlier, we reported that ESs influence the photochemical reflectance index, which can be calculated on the basis of reflected light at 531 and 570 nm, and these changes are connected with photosynthetic changes. The aim of the current work is investigation of the influence of ESs on reflectance at broad spectral bands (400-500 nm, 500-600 nm, 600-700 nm and 700-800 nm). We showed that burning-induced ESs caused transient increase of intensity of reflected light at the all investigated spectral bands of visible light: reflectance at 600-700 nm had the maximal magnitude of changes and reflectance at 700-800 nm had the minimal magnitude of changes. Dynamics of the reflectance changes were distinguished from dynamics of photosynthetic changes, induced by ESs; i.e. ESs-induced changes in reflectance seem to be weakly connected with the photosynthetic response. Thus, our results show that changes in reflectance at broad spectral bands can also be used for remote sensing of the ESs-induced systemic stress response in plants.

Analysis of Light-Induced Changes in the Photochemical Reflectance Index (PRI) in Leaves of Pea, Wheat, and Pumpkin Using Pulses of Green-Yellow Measuring Light

The photochemical reflectance index (PRI) is a widely used spectral index which can show stress-induced changes in photosynthesis (e.g., increase of the nonphotochemical quenching of chlorophyll fluorescence (NPQ)). The artificial illumination of plants improves the efficiency of estimation of photosynthetic processes on the basis of PRI measurements. However, the simultaneous activity of different light sources with different locations can disturb the measurement of PRI. Using pulses of a green-yellow measuring light can potentially solve this problem. The aim of the present work was to investigate the possibility of using green-yellow light pulses for the investigation of light-induced changes in PRI in higher plants (pea, wheat, and pumpkin) and for the analysis of connection between PRI and the energy-dependent component of NPQ (NPQF). First, we showed that using green-yellow light pulses eliminated shifts of reflected light, which were connected with the application of a red actinic light. Second, analysis of light dependences of NPQF, the absolute value of PRI, and changes in PRI (the difference between the PRI under the actinic light and the initial value of PRI without this light, ΔPRI) showed that the dynamics of the increase of NPQF and the decrease of PRI and ΔPRI were similar. Changes in NPQF and ΔPRI were found to be significant. In contrast, changes in the absolute value of PRI were not significant in most of the variants of the experiments. Third, scatter plots between NPQF and ΔPRI showed similar linear correlations for investigated species; moreover, a total set of experimental points (for pea, wheat, and pumpkin) were also described by the same linear regression. Thus, our results show that (i) pulses of green-yellow measuring light can be used for measurements of PRI, and (ii) ΔPRI is a more effective indicator for the estimation of NPQ than the absolute value of PRI.