Fate and Phytotoxicity of CeO2 Nanoparticles on Lettuce Cultured in the Potting Soil Environment

Xylem and Phloem Based Transport of CeO2 Nanoparticles in Hydroponic Cucumber Plants

Uptake and translocation of manufactured nanoparticles (NPs) in plants have drawn much attention due to their potential toxicity to the environment, including food webs. In this paper, the xylem and phloem based transport of CeO₂ NPs in hydroponic cucumber plants was investigated using a split-root system. One half of the root system was treated with 200 or 2000 mg/L of CeO₂ NPs for 3 days, whereas the other half remained untreated, with both halves sharing the same aerial part. The quantitative distribution and speciation of Ce in different plant tissues and xylem sap were analyzed by inductively coupled plasma-mass spectrometry, transmission electron microscope, X-ray absorption near edge structure, and X-ray fluorescence. Results show that about 15% of Ce was reduced from Ce(IV) to Ce(III) in the roots of the treated-side (TS), while almost all of Ce remained Ce(IV) in the blank-side (BS). The detection of CeO₂ or its transformation products in the xylem sap, shoots, and BS roots indicates that Ce was transported as a mixture of Ce(IV) and Ce(III) from roots to shoots through xylem, while it was transported almost only in the form of CeO₂ from shoots back to roots through phloem. To our knowledge, this is the first report of root-to-shoot-to-root redistribution after transformation of CeO₂ NPs in plants, which has significant implications for food safety and human health.

Influence of phosphate on phytotoxicity of ceria nanoparticles in an agar medium

Fate and toxicity of manufactured nanoparticles (NPs) in the living organisms and the environment are highly related to their transformation. In the present study, the effect of phosphate on the phytotoxicity and transformation of CeO2 NPs was investigated in an agar medium using head lettuce plants that are sensitive to Ce3+ ions. Plants were treated by CeO2 NPs with or without phosphate for 10 days. Results suggest that the treatments of P deficiency (P(-)) and CeO2 NPs (P(+)&Ce) could separately induce significant inhibition on the growth of lettuce seedlings and cause oxidative stress, but the inhibition was the most serious when the two conditions were combined (P(-)&Ce). In the absence of phosphate, more CeO2 NPs were transformed to Ce(III) in the roots and more Ce3+ ions were translocated to the shoots, which induced higher toxicity to head lettuce. Phosphates could alleviate the phytotoxic effect of CeO2 NPs through the precipitation of dissociated Ce3+ ions. Considering the wide existence of phosphate in the environment, phosphate-related transformation may be a critical factor in evaluating the toxicity and fate of many other metal-based NPs.

Phytotoxicity, uptake and transformation of nano-CeO2 in sand cultured romaine lettuce

Toxicity and uptake of nano-CeO2 (nCeO2) in edible vegetables are not yet fully understood. In the present study, we grew romaine lettuce in sand amended with nCeO2. At high concentrations (1000 and 2000 mg/kg), nCeO2 diminished the chlorophyll content by 16.5% and 25.8%, respectively, and significantly inhibited the biomass production. nCeO2 (≥100 mg/kg) altered antioxidant enzymatic activities and malondialdehyde levels in the plants. nCeO2 (≥500 mg/kg) triggered a remarkable increase of nitrate-N level in the shoots, which can be converted to toxic nitrite in humans thereby posed risk to human health. Concentration dependent accumulation of Ce in the plant tissues was observed. X ray absorption near edge spectroscopy (XANES) results indicate that Ce presented as nCeO2 and CePO4 in the roots while as nCeO2 and Ce carboxylates in the shoots. Chelation of Ce3+ by citric acid or precipitation of Ce3+ by PO43- reduced the translocation and toxicity of nCeO2, indicating that release of Ce3+ played a critical role in the toxicity nCeO2.

Physiological effects of cerium oxide nanoparticles on the photosynthesis and water use efficiency of soybean (Glycine max (L.) Merr.)

CeO₂NPs displayed concentration and coating property dependent effects on soybean photosynthesis and water use efficiency.

Exposure of agricultural crops to nanoparticle CeO2 in biochar-amended soil

Biochar is seeing increased usage as an amendment in agricultural soils but the significance of nanoscale interactions between this additive and engineered nanoparticles (ENP) remains unknown. Corn, lettuce, soybean and zucchini were grown for 28 d in two different soils (agricultural, residential) amended with 0-2000 mg engineered nanoparticle (ENP) CeO2 kg-1 and biochar (350 °C or 600 °C) at application rates of 0-5% (w/w). At harvest, plants were analyzed for biomass, Ce content, chlorophyll and lipid peroxidation. Biomass from the four species grown in residential soil varied with species and biochar type. However, biomass in the agricultural soil amended with biochar 600 °C was largely unaffected. Biochar co-exposure had minimal impact on Ce accumulation, with reduced or increased Ce content occurring at the highest (5%) biochar level. Soil-specific and biochar-specific effects on Ce accumulation were observed in the four species. For example, zucchini grown in agricultural soil with 2000 mg CeO2 kg-1 and 350 °C biochar (0.5-5%) accumulated greater Ce than the control. However, for the 600 °C biochar, the opposite effect was evident, with decreased Ce content as biochar increased. A principal component analysis showed that biochar type accounted for 56-99% of the variance in chlorophyll and lipid peroxidation across the plants. SEM and μ-XRF showed Ce association with specific biochar and soil components, while μ-XANES analysis confirmed that after 28 d in soil, the Ce remained largely as CeO2. The current study demonstrates that biochar synthesis conditions significantly impact interactions with ENP, with subsequent effects on particle fate and effects.

Interaction of metal oxide nanoparticles with higher terrestrial plants: Physiological and biochemical aspects

Multiple applications of metal oxide nanoparticles (MONPs) could result in their accumulation in soil, threatening higher terrestrial plants. Several reports have shown the effects of MONPs on plants. In this review, we analyze the most recent reports about the physiological and biochemical responses of plants to stress imposed by MONPs. Findings demonstrate that MONPs may be taken up and accumulated in plant tissues causing adverse or beneficial effects on seed germination, seedling elongation, photosynthesis, antioxidative stress response, agronomic, and yield characteristics. Given the importance of determining the potential risks of MONPs on crops and other terrestrial higher plants, research questions about field long-term conditions, transgenernational phytotoxicity, genotype specific sensitivity, and combined pollution problems should be considered.

Physiological and biochemical responses of sunflower (Helianthus annuus L.) exposed to nano-CeO2 and excess boron: Modulation of boron phytotoxicity

Little is known about the interaction of nanoparticles (NPs) with soil constituents and their effects in plants. Boron (B), an essential micronutrient that reduces crop production at both deficiency and excess, has not been investigated with respect to its interaction with cerium oxide NPs (nano-CeO₂). Considering conflicting results on the nano-CeO₂ toxicity and protective role as antioxidant, their possible modulation on B toxicity in sunflower (Helianthus annuus L.) was investigated. Sunflower was cultivated for 30 days in garden pots containing original or B-spiked soil amended with nano-CeO₂ at 0-800 mg kg^-1. At harvest, Ce and B concentrations in tissues, biomass, and activities of stress enzymes in leaves were determined. Results showed that in the original soil, Ce accumulated mainly in roots, with little translocation to stems and leaves, while reduced root Ce was observed in plants from B-spiked soil. In the original soil, higher levels of nano-CeO₂ reduced plant B concentration. Although morphological effects were not visible, changes in biomass and oxidative stress response were observed. Sunflower leaves from B-spiked soil showed visible symptoms of B toxicity, such as necrosis and chlorosis in old leaves, as well as an increase of superoxide dismutase (SOD) activity. However, at high nano-CeO₂ level, SOD activity decreased reaching values similar to that of the control. This study has shown that nano-CeO₂ reduced both the B nutritional status of sunflower in original soil and the B phytotoxicity in B-spiked soil.

Bioavailability of cerium oxide nanoparticles to Raphanus sativus L. in two soils

Cerium oxide nanoparticles (CeO₂ NP) are a common component of many commercial products. Due to the general concerns over the potential toxicity of engineered nanoparticles (ENPs), the phytotoxicity and in planta accumulation of CeO₂ NPs have been broadly investigated. However, most previous studies were conducted in hydroponic systems and with grain crops. For a few studies performed with soil grown plants, the impact of soil properties on the fate and transport of CeO₂ NPs was generally ignored even though numerous previous studies indicate that soil properties play a critical role in the fate and transport of environmental pollutants. The objectives of this study were to evaluate the soil fractionation and bioavailability of CeO₂ NPs to Raphanus sativus L (radish) in two soil types. Our results showed that the silty loam contained slightly higher exchangeable fraction (F1) of cerium element than did loamy sand soil, but significantly lower reducible (F2) and oxidizable (F3) fractions as CeO₂ NPs concentration increased. CeO₂ NPs associated with silicate minerals or the residue fraction (F4) dominated in both soils. The cerium concentration in radish storage root showed linear correlation with the sum of the first three fractions (r² = 0.98 and 0.78 for loamy sand and silty loam respectively). However, the cerium content in radish shoots only exhibited strong correlations with F1 (r² = 0.97 and 0.89 for loamy sand and silty loam respectively). Overall, the results demonstrated that soil properties are important factors governing the distribution of CeO₂ NPs in soil and subsequent bioavailability to plants.

Engineered nanomaterial-mediated changes in the metabolism of terrestrial plants

Engineered nanomaterials (ENMs) possess remarkable physicochemical characteristics suitable for different applications in medicine, pharmaceuticals, biotechnology, energy, cosmetics and electronics. Because of their ultrafine size and high surface reactivity, ENMs can enter plant cells and interact with intracellular structures and metabolic pathways which may produce toxicity or promote plant growth and development by diverse mechanisms. Depending on their type and concentration, ENMs can have positive or negative effects on photosynthesis, photochemical fluorescence and quantum yield as well as photosynthetic pigments status of the plants. Some studies have shown that ENMs can improve photosynthetic efficiency via increasing chlorophyll content and light absorption and also broadening the spectrum of captured light, suggesting that photosynthesis can be nano-engineered for harnessing more solar energy. Both up- and down-regulation of primary metabolites such as proteins and carbohydrates have been observed following exposure of plants to various ENMs. The potential capacity of ENMs for changing the rate of primary metabolites lies in their close relationship with activation and biosynthesis of the key enzymes. Several classes of secondary metabolites such as phenolics, flavonoids, and alkaloids have been shown to be induced (mostly accompanied by stress-related factors) in plants exposed to different ENMs, highlighting their great potential as elicitors to enhance both quantity and quality of biologically active secondary metabolites. Considering reports on both positive and negative effects of ENMs on plant metabolism, in-depth studies are warranted to figure out the most appropriate ENMs (type, size and optimal concentration) in order to achieve the desirable effect on specific metabolites in a given plant species. In this review, we summarize the studies performed on the impacts of ENMs on biosynthesis of plant primary and secondary metabolites and mention the research gaps that currently exist in this field.

Cerium Biomagnification in a Terrestrial Food Chain: Influence of Particle Size and Growth Stage

Mass-flow modeling of engineered nanomaterials (ENMs) indicates that a major fraction of released particles partition into soils and sediments. This has aggravated the risk of contaminating agricultural fields, potentially threatening associated food webs. To assess possible ENM trophic transfer, cerium accumulation from cerium oxide nanoparticles (nano-CeO2) and their bulk equivalent (bulk-CeO2) was investigated in producers and consumers from a terrestrial food chain. Kidney bean plants (Phaseolus vulgaris var. red hawk) grown in soil contaminated with 1000-2000 mg/kg nano-CeO2 or 1000 mg/kg bulk-CeO2 were presented to Mexican bean beetles (Epilachna varivestis), which were then consumed by spined soldier bugs (Podisus maculiventris). Cerium accumulation in plant and insects was independent of particle size. After 36 days of exposure to 1000 mg/kg nano- and bulk-CeO2, roots accumulated 26 and 19 μg/g Ce, respectively, and translocated 1.02 and 1.3 μg/g Ce, respectively, to shoots. The beetle larvae feeding on nano-CeO2 exposed leaves accumulated low levels of Ce since ∼98% of Ce was excreted in contrast to bulk-CeO2. However, in nano-CeO2 exposed adults, Ce in tissues was higher than Ce excreted. Additionally, Ce content in tissues was biomagnified by a factor of 5.3 from the plants to adult beetles and further to bugs.

Iron Oxide Nanoparticles as a Potential Iron Fertilizer for Peanut (Arachis hypogaea)

Nanomaterials are used in practically every aspect of modern life, including agriculture. The aim of this study was to evaluate the effectiveness of iron oxide nanoparticles (Fe2O3 NPs) as a fertilizer to replace traditional Fe fertilizers, which have various shortcomings. The effects of the Fe2O3 NPs and a chelated-Fe fertilizer (ethylenediaminetetraacetic acid-Fe; EDTA-Fe) fertilizer on the growth and development of peanut (Arachis hypogaea), a crop that is very sensitive to Fe deficiency, were studied in a pot experiment. The results showed that Fe2O3 NPs increased root length, plant height, biomass, and SPAD values of peanut plants. The Fe2O3 NPs promoted the growth of peanut by regulating phytohormone contents and antioxidant enzyme activity. The Fe contents in peanut plants with Fe2O3 NPs and EDTA-Fe treatments were higher than the control group. We used energy dispersive X-ray spectroscopy (EDS) to quantitatively analyze Fe in the soil. Peanut is usually cultivated in sandy soil, which is readily leached of fertilizers. However, the Fe2O3 NPs adsorbed onto sandy soil and improved the availability of Fe to the plants. Together, these results show that Fe2O3 NPs can replace traditional Fe fertilizers in the cultivation of peanut plants. To the best of our knowledge, this is the first research on the Fe2O3 NPs as the iron fertilizer.