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Farah BQ, do Prado WL, Malik N, Lofrano-Prado MC, de Melo PH, Botero JP, Cucato GG, de Almeida Correia M, Ritti-Dias RM. Barriers to physical activity during the COVID-19 pandemic in adults: a cross-sectional study. SPORT SCIENCES FOR HEALTH 2021; 17:441-447. [PMID: 33815618 PMCID: PMC7998080 DOI: 10.1007/s11332-020-00724-5] [Citation(s) in RCA: 24] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2020] [Accepted: 12/01/2020] [Indexed: 01/01/2023]
Abstract
Social isolation due to the coronavirus disease 2019 (COVID-19) pandemic has reduced physical activity levels in both men and women. The identification of barriers to physical activity may assist in developing strategies to increase levels of physical activity during this pandemic. The study aim was identify the barriers to regular participation in physical during the COVID-19 pandemic in Brazilian adults. This cross-sectional study included 1570 [56.6% women; aged: 39.1 (37.7–40.7) years old] in social isolation due COVID-19. Barriers to physical activity were obtained using the validated questionnaires. “Laziness and fatigue” (50.2%), “lack of motivation” (31.2%), “lack of appropriate facilities/equipment/space” (17.4%), and “lack of time” (13.0%) were the barriers most prevalent in the study. Lack of motivation (OR = 1.49; 95% CI = 1.19–1.86) and lack of appropriate facilities/equipment/space (OR = 2.11; 95% CI = 1.57–2.83) were most associated with impacting physical activity levels due to the COVID-19, independent of sex, age, education level, days of social isolation and status weight. In conclusion, personal barriers to physical activity are common between both sexes, with lack of motivation and lack of appropriate facilities/equipment/space most associated with a decreased level of physical activity due to the COVID-19 pandemic.
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Affiliation(s)
- Breno Quintella Farah
- Federal Rural University of Pernambuco, Rua Dom Manuel de Medeiros, s/n Dois Irmãos, Recife, PE 52171-900 Brazil
- Graduate Program in Physical Education, Federal University of Pernambuco (UFPE), Recife, Brazil
| | - Wagner Luiz do Prado
- Department of Kinesiology, California State University San Bernardino, San Bernardino, USA
| | - Neal Malik
- Department of Health Science and Human Ecology, California State University San Bernardino, San Bernardino, CA USA
| | | | - Paulo Henrique de Melo
- Graduate Program in Physical Education, Federal University of Pernambuco (UFPE), Recife, Brazil
| | - Joao Paulo Botero
- Human Movement Science and Rehabilitation Graduation Program, Sao Paulo Federal University, Santos, São Paulo Brazil
| | - Gabriel Grizzo Cucato
- Department of Sport, Exercise and Rehabilitation, Northumbria University, Newcastle upon Tyne, England, UK
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53
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Eating Habits and Lifestyles during the Initial Stage of the COVID-19 Lockdown in China: A Cross-Sectional Study. Nutrients 2021; 13:nu13030970. [PMID: 33802743 PMCID: PMC8002515 DOI: 10.3390/nu13030970] [Citation(s) in RCA: 38] [Impact Index Per Article: 12.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2021] [Revised: 03/14/2021] [Accepted: 03/14/2021] [Indexed: 02/07/2023] Open
Abstract
Due to the outbreak of coronavirus disease 2019 (COVID-19), the Chinese government implemented strict lockdown measures to control the spread of infection. The impact of the COVID-19 lockdown on eating habits and lifestyles in the general population is unclear. This cross-sectional study was conducted via an online survey to obtain an overview of the food access, food intake, and physical activity of Chinese residents during the initial stage of the COVID-19 lockdown, and to investigate the association between staying at home/working from home and changes in eating habits and lifestyles. A total of 2702 participants (70.7% women) were included. Most of the participants maintained their habitual diet, while 38.2% increased their snack intake, 54.3% reported reduced physical activity, and 45.5% had increased sleep duration. Most people (70.1%) reported no change in body weight, while 25.0% reported an increase. Always staying at home/working from home was associated with an increase in animal product, vegetable, fruit, mushroom, nut, water, and snack intake, as well as sleep duration and frequency of skipping breakfast (odds ratio (OR) 1.54, 1.62, 1.58, 1.53, 1.57, 1.52, 1.77, 2.29, and 1.76 respectively). Suggestions should be made to encourage people to reduce their snack intake, maintain the daily consumption of breakfast, and increase physical activity during future lockdown periods.
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54
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Mazzolani BC, Smaira FI, Astley C, Iraha AY, Pinto AJ, Marques IG, Cordeiro Amarante M, Rezende NS, Sieczkowska SM, Franco TC, Miranda LCDA, Lindoso L, Helito AC, Oba J, Queiroz LB, Pereira RMR, Roschel H, Silva CA, Gualano B. Changes in Eating Habits and Sedentary Behavior During the COVID-19 Pandemic in Adolescents With Chronic Conditions. Front Pediatr 2021; 9:714120. [PMID: 34966698 PMCID: PMC8711628 DOI: 10.3389/fped.2021.714120] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 05/24/2021] [Accepted: 11/05/2021] [Indexed: 11/13/2022] Open
Abstract
Introduction: Among healthy adolescents, school closures and home confinement were shown to increase unhealthier eating habits and sedentary behavior. It remains unknown to which extent the pandemic has impacted the lifestyle of adolescents with chronic conditions. Thus, the aim of this study is to report on the impact of the COVID-19 outbreak on eating habits and sedentary behavior among adolescents with multiple chronic conditions (n = 347) from a tertiary, referral hospital vs. healthy peers. Methods: This observational study was conducted in São Paulo (Brazil) between July and October 2020, period in which a set of social distancing measures to contain the pandemic. Results: The main findings of this study were that adolescents with chronic conditions and health peers showed important changes in eating habits (e.g., more often cooking and eating in front of television than before quarantine). Also, 86.8% of adolescents with chronic conditions and 91.6% of healthy adolescents reported increasing screen time during pandemic. No major differences were observed between patients and controls. Conclusions: Adolescents with chronic conditions and healthy peers exposed to pandemic showed substantial changes in lifestyle, stressing the need for specific care to mitigate poor eating habits and excessive sedentary behavior for patients and healthy adolescents.
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Affiliation(s)
- Bruna Caruso Mazzolani
- Applied Physiology and Nutrition Research Group, Rheumatology Division, School of Physical Education and Sport, Faculdade de Medicina (FMUSP), Universidade de São Paulo, São Paulo, Brazil.,Laboratory of Assessment and Conditioning in Rheumatology, Disciplina de Reumatologia, Faculdade de Medicina (FMUSP), Universidade de São Paulo, São Paulo, Brazil
| | - Fabiana Infante Smaira
- Applied Physiology and Nutrition Research Group, Rheumatology Division, School of Physical Education and Sport, Faculdade de Medicina (FMUSP), Universidade de São Paulo, São Paulo, Brazil.,Laboratory of Assessment and Conditioning in Rheumatology, Disciplina de Reumatologia, Faculdade de Medicina (FMUSP), Universidade de São Paulo, São Paulo, Brazil
| | - Camilla Astley
- Applied Physiology and Nutrition Research Group, Rheumatology Division, School of Physical Education and Sport, Faculdade de Medicina (FMUSP), Universidade de São Paulo, São Paulo, Brazil.,Laboratory of Assessment and Conditioning in Rheumatology, Disciplina de Reumatologia, Faculdade de Medicina (FMUSP), Universidade de São Paulo, São Paulo, Brazil
| | - Amanda Yuri Iraha
- Applied Physiology and Nutrition Research Group, Rheumatology Division, School of Physical Education and Sport, Faculdade de Medicina (FMUSP), Universidade de São Paulo, São Paulo, Brazil.,Laboratory of Assessment and Conditioning in Rheumatology, Disciplina de Reumatologia, Faculdade de Medicina (FMUSP), Universidade de São Paulo, São Paulo, Brazil
| | - Ana Jessica Pinto
- Applied Physiology and Nutrition Research Group, Rheumatology Division, School of Physical Education and Sport, Faculdade de Medicina (FMUSP), Universidade de São Paulo, São Paulo, Brazil.,Laboratory of Assessment and Conditioning in Rheumatology, Disciplina de Reumatologia, Faculdade de Medicina (FMUSP), Universidade de São Paulo, São Paulo, Brazil
| | - Isabela Gouveia Marques
- Applied Physiology and Nutrition Research Group, Rheumatology Division, School of Physical Education and Sport, Faculdade de Medicina (FMUSP), Universidade de São Paulo, São Paulo, Brazil.,Laboratory of Assessment and Conditioning in Rheumatology, Disciplina de Reumatologia, Faculdade de Medicina (FMUSP), Universidade de São Paulo, São Paulo, Brazil
| | - Milla Cordeiro Amarante
- Applied Physiology and Nutrition Research Group, Rheumatology Division, School of Physical Education and Sport, Faculdade de Medicina (FMUSP), Universidade de São Paulo, São Paulo, Brazil.,Laboratory of Assessment and Conditioning in Rheumatology, Disciplina de Reumatologia, Faculdade de Medicina (FMUSP), Universidade de São Paulo, São Paulo, Brazil
| | - Nathalia Saffioti Rezende
- Applied Physiology and Nutrition Research Group, Rheumatology Division, School of Physical Education and Sport, Faculdade de Medicina (FMUSP), Universidade de São Paulo, São Paulo, Brazil.,Laboratory of Assessment and Conditioning in Rheumatology, Disciplina de Reumatologia, Faculdade de Medicina (FMUSP), Universidade de São Paulo, São Paulo, Brazil
| | - Sofia Mendes Sieczkowska
- Applied Physiology and Nutrition Research Group, Rheumatology Division, School of Physical Education and Sport, Faculdade de Medicina (FMUSP), Universidade de São Paulo, São Paulo, Brazil.,Laboratory of Assessment and Conditioning in Rheumatology, Disciplina de Reumatologia, Faculdade de Medicina (FMUSP), Universidade de São Paulo, São Paulo, Brazil
| | - Tathiane Christine Franco
- Applied Physiology and Nutrition Research Group, Rheumatology Division, School of Physical Education and Sport, Faculdade de Medicina (FMUSP), Universidade de São Paulo, São Paulo, Brazil.,Laboratory of Assessment and Conditioning in Rheumatology, Disciplina de Reumatologia, Faculdade de Medicina (FMUSP), Universidade de São Paulo, São Paulo, Brazil
| | - Luana Cristina do Amaral Miranda
- Instituto da Criança e do Adolescente, Hospital das Clinicas da Faculdade de Medicina (HCFMUSP), Universidade de São Paulo, São Paulo, Brazil
| | - Lívia Lindoso
- Instituto da Criança e do Adolescente, Hospital das Clinicas da Faculdade de Medicina (HCFMUSP), Universidade de São Paulo, São Paulo, Brazil
| | - Alberto Carame Helito
- Instituto da Criança e do Adolescente, Hospital das Clinicas da Faculdade de Medicina (HCFMUSP), Universidade de São Paulo, São Paulo, Brazil
| | - Jane Oba
- Instituto da Criança e do Adolescente, Hospital das Clinicas da Faculdade de Medicina (HCFMUSP), Universidade de São Paulo, São Paulo, Brazil
| | - Ligia Bruni Queiroz
- Instituto da Criança e do Adolescente, Hospital das Clinicas da Faculdade de Medicina (HCFMUSP), Universidade de São Paulo, São Paulo, Brazil
| | - Rosa Maria R Pereira
- Rheumatology Division, Hospital das Clinicas da Faculdade de Medicina (HCFMUSP), Universidade de São Paulo, São Paulo, Brazil
| | - Hamilton Roschel
- Applied Physiology and Nutrition Research Group, Rheumatology Division, School of Physical Education and Sport, Faculdade de Medicina (FMUSP), Universidade de São Paulo, São Paulo, Brazil.,Laboratory of Assessment and Conditioning in Rheumatology, Disciplina de Reumatologia, Faculdade de Medicina (FMUSP), Universidade de São Paulo, São Paulo, Brazil
| | - Clovis Artur Silva
- Instituto da Criança e do Adolescente, Hospital das Clinicas da Faculdade de Medicina (HCFMUSP), Universidade de São Paulo, São Paulo, Brazil.,Rheumatology Division, Hospital das Clinicas da Faculdade de Medicina (HCFMUSP), Universidade de São Paulo, São Paulo, Brazil
| | - Bruno Gualano
- Applied Physiology and Nutrition Research Group, Rheumatology Division, School of Physical Education and Sport, Faculdade de Medicina (FMUSP), Universidade de São Paulo, São Paulo, Brazil.,Laboratory of Assessment and Conditioning in Rheumatology, Disciplina de Reumatologia, Faculdade de Medicina (FMUSP), Universidade de São Paulo, São Paulo, Brazil.,Food Research Center, University of São Paulo, São Paulo, Brazil
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56
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Yang Y, Koenigstorfer J. Determinants of physical activity maintenance during the Covid-19 pandemic: a focus on fitness apps. Transl Behav Med 2020; 10:835-842. [PMID: 32926160 PMCID: PMC7797716 DOI: 10.1093/tbm/ibaa086] [Citation(s) in RCA: 58] [Impact Index Per Article: 14.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022] Open
Abstract
There are various health benefits of regular physical activity (PA) and health risks of sedentariness. The Covid-19 pandemic may have decreased PA and increased sedentariness for several reasons (e.g., closure of gyms, family-related time constraints, and reduced outdoor mobility). Yet, to date, there are no longitudinal studies that examined whether the pandemic affects PA levels and what factors help people remain physically active during lockdown. This study aims to investigate changes in U.S. residents’ PA during (vs. before) the Covid-19 pandemic and predictors of changes, with a focus on PA smartphone applications (apps) and their features (i.e., motivational, educational, or gamification related). The study utilized a two-wave longitudinal survey design with an online panel. Healthy adults (N = 431) from 45 U.S. states self-reported their PA levels before and during lockdown. PA app use and app feature ratings were assessed. t-tests and regression analyses were conducted. Moderate PA, vigorous PA, and PA measured in metabolic equivalent of task (MET) minutes per week decreased during lockdown (all p < .01). Controlling for PA before lockdown and individuals’ PA intentions, PA app use was positively related to overall change in PA, measured in MET minutes per week (β = 15.68, standard error = 7.84, p < .05). PA decreased less with increasing app use frequency. When app features were added to the model, a buffering effect for gamification features was identified. The Covid-19-caused lockdown decreased U.S. residents’ PA levels by 18.2%. The use of PA apps may help buffer the decline, and gamification-related app features may be particularly helpful in this context.
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Affiliation(s)
- Yanxiang Yang
- Chair of Sport and Health Management, Technical University of Munich, Campus D-Uptown Munich, Munich, Germany
| | - Joerg Koenigstorfer
- Chair of Sport and Health Management, Technical University of Munich, Campus D-Uptown Munich, Munich, Germany
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