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Sano M, Yada R, Nomura Y, Kusukawa T, Ando H, Matsumoto K, Wada K, Tanaka T, Ohara H, Aso Y. Microbial Screening Based on the Mizoroki-Heck Reaction Permits Exploration of Hydroxyhexylitaconic-Acid-Producing Fungi in Soils. Microorganisms 2020; 8:microorganisms8050648. [PMID: 32365722 PMCID: PMC7284703 DOI: 10.3390/microorganisms8050648] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2020] [Revised: 04/18/2020] [Accepted: 04/27/2020] [Indexed: 02/06/2023] Open
Abstract
Recently, we developed a unique microbial screening method based on the Mizoroki–Heck reaction for itaconic acid (IA)-producing fungi. This method revealed that 37 out of 240 fungal strains isolated from soils produce vinyl compounds, including IA. In this study, we further characterized these compounds in order to verify that the screening method permits the isolation of fungi that produce other vinyl compounds, excluding IA. HPLC analysis showed that 11 out of 37 isolated strains produced IA, similar to Aspergillus terreus S12-1. Surprisingly, the other 8 isolated strains produced two vinyl compounds with HPLC retention times different from that of IA. From these strains, the vinyl compounds of Aspergillus niger S17-5 were characterized. Mass spectrometric and NMR analyses showed that they were identical to 8-hydroxyhexylitaconic acid (8-HHIA) and 9-HHIA. This finding showed that 8-HHIA- and 9-HHIA-producing fungi, as well as IA-producing fungi, are ubiquitously found in soils. Neither 8-HHIA nor 9-HHIA showed antibacterial or anti-inflammatory activities. Interestingly, 8-HHIA and 9-HHIA showed cytotoxicity against the human cervical cancer cell line (HeLa) and human diploid cell line (MRC-5), and MRC-5 only, respectively, compared to IA at the same concentration. This study indicates that the screening method could easily discover fungi producing 8-HHIA and 9-HHIA in soils.
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Affiliation(s)
- Mei Sano
- Department of Biobased Materials Science, Kyoto Institute of Technology, Kyoto 606-8585, Japan; (M.S.); (R.Y.); (Y.N.); (T.T.); (H.O.)
| | - Ryoki Yada
- Department of Biobased Materials Science, Kyoto Institute of Technology, Kyoto 606-8585, Japan; (M.S.); (R.Y.); (Y.N.); (T.T.); (H.O.)
| | - Yusuke Nomura
- Department of Biobased Materials Science, Kyoto Institute of Technology, Kyoto 606-8585, Japan; (M.S.); (R.Y.); (Y.N.); (T.T.); (H.O.)
| | - Takahiro Kusukawa
- Department of Chemistry and Materials Technology, Kyoto Institute of Technology, Kyoto 606-8585, Japan;
| | - Hiroshi Ando
- Corporate Research & Business Division, Kaneka Corporation, Osaka 530-8288, Japan; (H.A.); (K.M.); (K.W.)
| | - Keiji Matsumoto
- Corporate Research & Business Division, Kaneka Corporation, Osaka 530-8288, Japan; (H.A.); (K.M.); (K.W.)
| | - Kazuhito Wada
- Corporate Research & Business Division, Kaneka Corporation, Osaka 530-8288, Japan; (H.A.); (K.M.); (K.W.)
| | - Tomonari Tanaka
- Department of Biobased Materials Science, Kyoto Institute of Technology, Kyoto 606-8585, Japan; (M.S.); (R.Y.); (Y.N.); (T.T.); (H.O.)
| | - Hitomi Ohara
- Department of Biobased Materials Science, Kyoto Institute of Technology, Kyoto 606-8585, Japan; (M.S.); (R.Y.); (Y.N.); (T.T.); (H.O.)
| | - Yuji Aso
- Department of Biobased Materials Science, Kyoto Institute of Technology, Kyoto 606-8585, Japan; (M.S.); (R.Y.); (Y.N.); (T.T.); (H.O.)
- Correspondence: ; Tel.: +81-75-724-7694
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Synthetic polymers from renewable feedstocks: an alternative to fossil-based materials in biomedical applications. Ther Deliv 2020; 11:297-300. [PMID: 32295473 DOI: 10.4155/tde-2020-0033] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022] Open
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Meyer V, Basenko EY, Benz JP, Braus GH, Caddick MX, Csukai M, de Vries RP, Endy D, Frisvad JC, Gunde-Cimerman N, Haarmann T, Hadar Y, Hansen K, Johnson RI, Keller NP, Kraševec N, Mortensen UH, Perez R, Ram AFJ, Record E, Ross P, Shapaval V, Steiniger C, van den Brink H, van Munster J, Yarden O, Wösten HAB. Growing a circular economy with fungal biotechnology: a white paper. Fungal Biol Biotechnol 2020; 7:5. [PMID: 32280481 PMCID: PMC7140391 DOI: 10.1186/s40694-020-00095-z] [Citation(s) in RCA: 164] [Impact Index Per Article: 41.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2020] [Accepted: 03/23/2020] [Indexed: 12/25/2022] Open
Abstract
Fungi have the ability to transform organic materials into a rich and diverse set of useful products and provide distinct opportunities for tackling the urgent challenges before all humans. Fungal biotechnology can advance the transition from our petroleum-based economy into a bio-based circular economy and has the ability to sustainably produce resilient sources of food, feed, chemicals, fuels, textiles, and materials for construction, automotive and transportation industries, for furniture and beyond. Fungal biotechnology offers solutions for securing, stabilizing and enhancing the food supply for a growing human population, while simultaneously lowering greenhouse gas emissions. Fungal biotechnology has, thus, the potential to make a significant contribution to climate change mitigation and meeting the United Nation’s sustainable development goals through the rational improvement of new and established fungal cell factories. The White Paper presented here is the result of the 2nd Think Tank meeting held by the EUROFUNG consortium in Berlin in October 2019. This paper highlights discussions on current opportunities and research challenges in fungal biotechnology and aims to inform scientists, educators, the general public, industrial stakeholders and policymakers about the current fungal biotech revolution.
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Affiliation(s)
- Vera Meyer
- 1Chair of Applied and Molecular Microbiology, Institute of Biotechnology, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany
| | - Evelina Y Basenko
- 2Institute of Integrative Biology, University of Liverpool, Biosciences Building, Crown Street, Liverpool, UK
| | - J Philipp Benz
- 3TUM School of Life Sciences Weihenstephan, Technical University of Munich, Holzforschung München, Hans-Carl-von-Carlowitz-Platz 2, 85354 Freising, Germany
| | - Gerhard H Braus
- 4Department of Molecular Microbiology & Genetics, Institute of Microbiology & Genetics, Georg-August-Universität Göttingen, Grisebachstr. 8, 37077 Göttingen, Germany
| | - Mark X Caddick
- 2Institute of Integrative Biology, University of Liverpool, Biosciences Building, Crown Street, Liverpool, UK
| | - Michael Csukai
- 5Syngenta, Jealott's Hill International Research Centre, Bracknell, Berkshire RG42 6EY UK
| | - Ronald P de Vries
- 6Fungal Physiology, Westerdijk Fungal Biodiversity Institute & Fungal Molecular Physiology, Utrecht University Uppsalalaan 8, 3584 CT Utrecht, Netherlands
| | - Drew Endy
- 7Department of Bioengineering, Stanford University, 443 Via Ortega, Stanford, CA USA
| | - Jens C Frisvad
- 8Department of Biotechnology and Biomedicine, Technical University of Denmark, 2800 Kongens Lyngby, Denmark
| | - Nina Gunde-Cimerman
- 9Department Biology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia
| | | | - Yitzhak Hadar
- 11Department of Plant Pathology and Microbiology, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, 76100 Rehovot, Israel
| | - Kim Hansen
- 12Biotechnology Research, Production Strain Technology, Novozymes A/S, Krogshoejvej 36, 2880 Bagsvaerd, Denmark
| | - Robert I Johnson
- 13Quorn Foods, Station Road, Stokesley, North Yorkshire TS9 7AB UK
| | - Nancy P Keller
- 14Department of Medical Microbiology and Immunology, University of Wisconsin-Madison, Madison, 53706 USA
| | - Nada Kraševec
- 15Department of Molecular Biology and Nanobiotechnology, National Institute of Chemistry, Hajdrihova 19, SI-1000 Ljubljana, Slovenia
| | - Uffe H Mortensen
- 8Department of Biotechnology and Biomedicine, Technical University of Denmark, 2800 Kongens Lyngby, Denmark
| | - Rolando Perez
- 7Department of Bioengineering, Stanford University, 443 Via Ortega, Stanford, CA USA
| | - Arthur F J Ram
- 16Institute of Biology Leiden, Molecular Microbiology and Biotechnology, Leiden University, Sylviusweg 72, 2333 BE Leiden, The Netherlands
| | - Eric Record
- 17French National Institute for Agriculture, Food and the Environment, INRAE, UMR1163, Biodiversité et Biotechnologie Fongiques, Aix-Marseille Université, Marseille, France
| | - Phil Ross
- MycoWorks, Inc, 669 Grand View Avenue, San Francisco, USA
| | - Volha Shapaval
- 19Faculty of Science and Technology, Norwegian University of Life Sciences, Droebakveien, 31 1430 Aas, Norway
| | - Charlotte Steiniger
- 1Chair of Applied and Molecular Microbiology, Institute of Biotechnology, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany
| | | | - Jolanda van Munster
- 21The University of Manchester, Manchester Institute of Biotechnology (MIB) & School of Natural Sciences, 131 Princess Street, Manchester, M1 7DN UK
| | - Oded Yarden
- 11Department of Plant Pathology and Microbiology, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, 76100 Rehovot, Israel
| | - Han A B Wösten
- 22Department of Biology, Microbiology, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands
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Production of Itaconic Acid from Cellulose Pulp: Feedstock Feasibility and Process Strategies for an Efficient Microbial Performance. ENERGIES 2020. [DOI: 10.3390/en13071654] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
This study assessed the feasibility of using bleached cellulose pulp from Eucalyptus wood as a feedstock for the production of itaconic acid by fermentation. Additionally, different process strategies were tested with the aim of selecting suitable conditions for an efficient production of itaconic acid by the fungus Aspergillus terreus. The feasibility of using cellulose pulp was demonstrated through assays that revealed the preference of the strain in using glucose as carbon source instead of xylose, mannose, sucrose or glycerol. Additionally, the cellulose pulp was easily digested by enzymes without requiring a previous step of pretreatment, producing a glucose-rich hydrolysate with a very low level of inhibitor compounds, suitable for use as a fermentation medium. Fermentation assays revealed that the technique used for sterilization of the hydrolysate (membrane filtration or autoclaving) had an important effect in its composition, especially on the nitrogen content, consequently affecting the fermentation performance. The carbon-to-nitrogen ratio (C:N ratio), initial glucose concentration and oxygen availability, were also important variables affecting the performance of the strain to produce itaconic acid from cellulose pulp hydrolysate. By selecting appropriate process conditions (sterilization by membrane filtration, medium supplementation with 3 g/L (NH4)2SO4, 60 g/L of initial glucose concentration, and oxygen availability of 7.33 (volume of air/volume of medium)), the production of itaconic acid was maximized resulting in a yield of 0.62 g/g glucose consumed, and productivity of 0.52 g/L·h.
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Aguilar-Bolados H, Quijada R, Yazdani-Pedram M, Maldonado-Magnere S, Verdejo R, Lopez-Manchado MA. SEBS-Grafted Itaconic Acid as Compatibilizer for Elastomer Nanocomposites Based on BaTiO 3 Particles. Polymers (Basel) 2020; 12:polym12030643. [PMID: 32178247 PMCID: PMC7183045 DOI: 10.3390/polym12030643] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2020] [Revised: 03/06/2020] [Accepted: 03/07/2020] [Indexed: 11/17/2022] Open
Abstract
Itaconic acid (IA) is an organic acid produced by the fermentation of sugars with aspergillus. It has been identified as one of the top 12 building-block chemicals. Here, we report the use of IA as a possible substitute to petroleum-based compatibilizers in polymer composite. We applied this study to thermoplastic elastomers based on styrene copolymers, since they are commonly used in blends and composites. Poly(styrene-b-ethylene-butylene-b-styrene) (SEBS) was grafted with 2.6 wt.% of itaconic acid (SEBS-g-IA) prepared by a reactive melt-mixing process, and was subsequently used to prepare composites filled with BaTiO3.). IA was successfully grafted as demonstrated by FTIR and XRD. SEBS-g-IA composites presented better mechanical properties, achieving an increase of Young modulus up to 80% compared with the neat polymer. This was ascribed to better dispersion and compatibility with the filler. Additionally, SEBS-g-IA showed increased dielectric permittivity, i.e., showed increased polarity, which indicates that it could potentially be used as a modifier for specialized polymers.
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Affiliation(s)
- Héctor Aguilar-Bolados
- Facultad de Ciencias Físicas y Matemáticas, Universidad de Chile, Beauchef 851, Santiago 8370456, Chile;
- Correspondence: ; Tel.: +56-2-2978-2855
| | - Raúl Quijada
- Facultad de Ciencias Físicas y Matemáticas, Universidad de Chile, Beauchef 851, Santiago 8370456, Chile;
| | - Mehrdad Yazdani-Pedram
- Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Olivos 1007, Santiago 8380544, Chile; (M.Y.-P.); (S.M.-M.)
| | - Santiago Maldonado-Magnere
- Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Olivos 1007, Santiago 8380544, Chile; (M.Y.-P.); (S.M.-M.)
| | - Raquel Verdejo
- Instituto de Ciencia y Tecnología de Polímeros, ICTP-CSIC, Juan de la Cierva, 3 28006 Madrid, Spain; (R.V.); (M.A.L.-M.)
| | - Miguel A. Lopez-Manchado
- Instituto de Ciencia y Tecnología de Polímeros, ICTP-CSIC, Juan de la Cierva, 3 28006 Madrid, Spain; (R.V.); (M.A.L.-M.)
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56
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Abstract
Active films were prepared from poly(vinyl alcohol) (PVA) blended with itaconic acid (Ia), and with chitosan (Ch), enriched with tomato processing by-products extract (TBE) in order to develop new bioactive formulations for food packaging. The effects of two biopolymers (Ch, Ia) and of the incorporated TBE—containing phenolic compounds and carotenoids—were studied regarding the physical and antimicrobial properties of films; in addition, their influence on the total phenolic content, viscosity, and flow behavior on the film-forming solutions was investigated. The results showed increased physical properties (diameter, thickness, density, weight) of the films containing the TBE versus their control. TBE and Ch conferred significant antimicrobial effects to PVA films toward all the tested microorganisms, whereas the best inhibition was registered against S. aureus and P. aeruginosa, with a minimum inhibitory concentration of <0.078 mg DW/mL. The Ia-PVA films also exhibited some antibacterial activity against P. aeruginosa (2.5 mg DW/mL). The total phenolic content of the film-forming solutions presented the highest values for the TBE and Ch-added PVA samples (0.208 mg gallic acid/100 mL film-forming solution). These results suggest that the PVA + Ch film containing TBE can be used for the development of intelligent and active food packaging materials.
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57
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Cho EJ, Trinh LTP, Song Y, Lee YG, Bae HJ. Bioconversion of biomass waste into high value chemicals. BIORESOURCE TECHNOLOGY 2020; 298:122386. [PMID: 31740245 DOI: 10.1016/j.biortech.2019.122386] [Citation(s) in RCA: 93] [Impact Index Per Article: 23.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/19/2019] [Revised: 11/04/2019] [Accepted: 11/06/2019] [Indexed: 05/22/2023]
Abstract
Dwindling petroleum resources and increasing environmental concerns have stimulated the production of platform chemicals via biochemical processes through the use of renewable carbon sources. Various types of biomass wastes, which are biodegradable and vastly underutilized, are generated worldwide in huge quantities. They contain diverse chemical constituents, which may serve as starting points for the manufacture of a wide range of valuable bio-derived platform chemicals, intermediates, or end products via different conversion pathways. The valorization of inexpensive, abundantly available, and renewable biomass waste could provide significant benefits in response to increasing fossil fuel demands and manufacturing costs, as well as emerging environmental concerns. This review explores the potential for the use of available biomass waste to produce important chemicals, such as monosaccharides, oligosaccharides, biofuels, bioactive molecules, nanocellulose, and lignin, with a focus on commercially viable technologies.
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Affiliation(s)
- Eun Jin Cho
- Bio-energy Research Center, Chonnam National University, Gwangju 500-757, Republic of Korea
| | - Ly Thi Phi Trinh
- Bio-energy Research Center, Chonnam National University, Gwangju 500-757, Republic of Korea; Research Institute for Biotechnology and Environment, Nong Lam University, Hochiminh City, Viet Nam
| | - Younho Song
- Bio-energy Research Center, Chonnam National University, Gwangju 500-757, Republic of Korea
| | - Yoon Gyo Lee
- Department of Bioenergy Science and Technology, Chonnam National University, Gwangju 500-757, Republic of Korea
| | - Hyeun-Jong Bae
- Bio-energy Research Center, Chonnam National University, Gwangju 500-757, Republic of Korea; Department of Bioenergy Science and Technology, Chonnam National University, Gwangju 500-757, Republic of Korea.
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Mitrea L, Vodnar DC. Klebsiella pneumoniae-A Useful Pathogenic Strain for Biotechnological Purposes: Diols Biosynthesis under Controlled and Uncontrolled pH Levels. Pathogens 2019; 8:pathogens8040293. [PMID: 31835652 PMCID: PMC6963399 DOI: 10.3390/pathogens8040293] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2019] [Revised: 11/18/2019] [Accepted: 12/10/2019] [Indexed: 02/07/2023] Open
Abstract
Despite being a well-known human pathogen, Klebsiella pneumoniae plays a significant role in the biotechnology field, being considered as a microbial cell factory in terms of valuable chemical biosynthesis. In this work, Klebsiella pneumoniae DSMZ 2026 was investigated for its potential to biosynthesize 1,3-propanediol (PDO) and 2,3-butanediol (BDO) during batch fermentation under controlled and uncontrolled pH levels. The bacterial strain was cultivated at a bioreactor level, and it was inoculated in 2 L of specific mineral broth containing 50 g/L of glycerol as the main carbon source. The process was conducted under anaerobic conditions at 37 °C and 180 RPM (rotations per minute) for 24 h. The effect of pH oscillation on the biosynthesis of PDO and BDO was investigated. Samples were taken every 3 h and specific tests were performed: pH measurement, main substrate consumption, PDO and BDO production. The cell morphology was analyzed on both solid and liquid media. After 24 h of cultivation, the maximum concentrations of PDO and BDO were 28.63 ± 2.20 g/L and 18.10 ± 1.10 g/L when the pH value was maintained at 7. Decreased concentrations of PDO and BDO were achieved (11.08 ± 0.14 g/L and 7.35 ± 0.00 g/L, respectively) when the pH level was not maintained at constant values. Moreover, it was identified the presence of other metabolites (lactic, citric, and succinic acids) in the cultivation media at the beginning of the process, after 12 h and 24 h of cultivation.
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Martău GA, Mihai M, Vodnar DC. The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector-Biocompatibility, Bioadhesiveness, and Biodegradability. Polymers (Basel) 2019; 11:E1837. [PMID: 31717269 PMCID: PMC6918388 DOI: 10.3390/polym11111837] [Citation(s) in RCA: 227] [Impact Index Per Article: 45.4] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2019] [Revised: 11/04/2019] [Accepted: 11/04/2019] [Indexed: 12/15/2022] Open
Abstract
Nowadays, biopolymers as intelligent and active biopolymer systems in the food and pharmaceutical industry are of considerable interest in their use. With this association in view, biopolymers such as chitosan, alginate, pectin, cellulose, agarose, guar gum, agar, carrageenan, gelatin, dextran, xanthan, and other polymers have received significant attention in recent years due to their abundance and natural availability. Furthermore, their versatile properties such as non-toxicity, biocompatibility, biodegradability, and flexibility offer significant functionalities with multifunctional applications. The purpose of this review is to summarize the most compatible biopolymers such as chitosan, alginate, and pectin, which are used for application in food, biotechnological processes, and biomedical applications. Therefore, chitosan, alginate, and pectin are biopolymers (used in the food industry as a stabilizing, thickening, capsular agent, and packaging) with great potential for future developments. Moreover, this review highlights their characteristics, with a particular focus on their potential for biocompatibility, biodegradability, bioadhesiveness, and their limitations on certain factors in the human gastrointestinal tract.
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Affiliation(s)
- Gheorghe Adrian Martău
- Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Calea Mănăştur 3–5, 400372 Cluj–Napoca, Romania; (G.A.M.); (M.M.)
| | - Mihaela Mihai
- Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Calea Mănăştur 3–5, 400372 Cluj–Napoca, Romania; (G.A.M.); (M.M.)
| | - Dan Cristian Vodnar
- Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Calea Mănăştur 3–5, 400372 Cluj–Napoca, Romania; (G.A.M.); (M.M.)
- Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine, Calea Mănăştur 3–5, 400372 Cluj–Napoca, Romania
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Călinoiu LF, Cătoi AF, Vodnar DC. Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants. Antioxidants (Basel) 2019; 8:antiox8090372. [PMID: 31487918 PMCID: PMC6770529 DOI: 10.3390/antiox8090372] [Citation(s) in RCA: 44] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2019] [Revised: 08/13/2019] [Accepted: 09/01/2019] [Indexed: 02/07/2023] Open
Abstract
The purpose of our study was to evaluate the potential of solid-state yeast fermentation (SSYF) in improving the phenolic acid content and composition, and the antioxidant activity of commercial wheat bran (WB) and oat bran (OB). The ultrasound-assisted methanolic extracts were compared for their total phenolic content (TPC), phenolics composition, and in vitro antioxidant activity in order to study the effect of fermentation time on the chemical profile and activity of bioactive compounds. The comparative analysis revealed significant differences (p < 0.05) between days of fermentation (0 through 6). The highest TPCs were obtained on day 3 for WB (0.84 ± 0.05 mg of gallic acid equivalents [GAE]/g dry weight [DW]), and on day 4 for OB (0.45 ± 0.02 mg GAE/g DW). The highest relative percentage increase in the phenolics concentration of WB was also registered on day 3 (ferulic acid +56.6%, vanillic acid +259.3%, dihydroxybenzoic acids +161.2%, apigenin-glucoside +15.3%); for OB, this was observed on day 4 (avenanthramide 2f +48.5%, ferulic acid +21.2%). Enhanced antioxidant activities were significantly correlated with the highest TPCs. Our results suggest that SSYF may be a useful procedure for enrichment of antioxidants in cereal bran, considering the design of different functional foods and nutraceuticals.
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Affiliation(s)
- Lavinia Florina Călinoiu
- Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Mănăștur 3-5, 400372 Cluj-Napoca, Romania.
- Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Mănăștur 3-5, 400372 Cluj-Napoca, Romania.
| | - Adriana-Florinela Cătoi
- Department of Pathophysiology, "Iuliu Haţieganu" University of Medicine and Pharmacy Cluj-Napoca, Victor Babeş street 3-4, 400012 Cluj-Napoca, Romania.
| | - Dan Cristian Vodnar
- Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Mănăștur 3-5, 400372 Cluj-Napoca, Romania.
- Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Calea Mănăștur 3-5, 400372 Cluj-Napoca, Romania.
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61
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Biodiesel-Derived Glycerol Obtained from Renewable Biomass-A Suitable Substrate for the Growth of Candida zeylanoides Yeast Strain ATCC 20367. Microorganisms 2019; 7:microorganisms7080265. [PMID: 31426397 PMCID: PMC6722897 DOI: 10.3390/microorganisms7080265] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2019] [Revised: 08/14/2019] [Accepted: 08/15/2019] [Indexed: 12/17/2022] Open
Abstract
Used kitchen oil represents a feasible and renewable biomass to produce green biofuels such as biodiesel. Biodiesel production generates large amounts of by-products such as the crude glycerol fraction, which can be further used biotechnologically as a valuable nutrient for many microorganisms. In this study, we transesterified used kitchen oil with methanol and sodium hydroxide in order to obtain biodiesel and crude glycerol fractions. The crude glycerol fraction consisting of 30% glycerol was integrated into a bioreactor cultivation process as a nutrient source for the growth of Candida zeylanoides ATCC 20367. Cell viability and biomass production were similar to those obtained with batch cultivations on pure glycerol or glucose as the main nutrient substrates. However, the biosynthesis of organic acids (e.g., citric and succinic) was significantly different compared to pure glycerol and glucose used as main carbon sources.
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