101
|
Jiménez N, Santamaría L, Esteban-Torres M, de las Rivas B, Muñoz R. Contribution of a tannase from Atopobium parvulum DSM 20469T in the oral processing of food tannins. Food Res Int 2014. [DOI: 10.1016/j.foodres.2014.03.042] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
|
102
|
Borrego-Terrazas J, Lara-Victoriano F, Flores-Gallegos A, Veana F, Aguilar C, Rodríguez-Herrera R. Nucleotide and amino acid variations of tannase gene from different Aspergillus strains. Can J Microbiol 2014; 60:509-16. [DOI: 10.1139/cjm-2014-0163] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Tannase is an enzyme that catalyses the hydrolysis of ester bonds present in tannins. Most of the scientific reports about this biocatalysis focus on aspects related to tannase production and its recovery; on the other hand, reports assessing the molecular aspects of the tannase gene or protein are scarce. In the present study, a tannase gene fragment from several Aspergillus strains isolated from the Mexican semidesert was sequenced and compared with tannase amino acid sequences reported in NCBI database using bioinformatics tools. The genetic relationship among the different tannase sequences was also determined. A conserved region of 7 amino acids was found with the conserved motif GXSXG common to esterases, in which the active-site serine residue is located. In addition, in Aspergillus niger strains GH1 and PSH, we found an extra codon in the tannase sequences encoding glycine. The tannase gene belonging to semidesert fungal strains followed a neutral evolution path with the formation of 10 haplotypes, of which A. niger GH1 and PSH haplotypes are the oldest.
Collapse
Affiliation(s)
- J.A. Borrego-Terrazas
- Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Blvd. Venustiano Carranza and José Cárdenas s/n, Republica Oriente, ZIP 25280, Saltillo, Coahuila, México
| | - F. Lara-Victoriano
- Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Blvd. Venustiano Carranza and José Cárdenas s/n, Republica Oriente, ZIP 25280, Saltillo, Coahuila, México
| | - A.C. Flores-Gallegos
- Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Blvd. Venustiano Carranza and José Cárdenas s/n, Republica Oriente, ZIP 25280, Saltillo, Coahuila, México
| | - F. Veana
- Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Blvd. Venustiano Carranza and José Cárdenas s/n, Republica Oriente, ZIP 25280, Saltillo, Coahuila, México
| | - C.N. Aguilar
- Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Blvd. Venustiano Carranza and José Cárdenas s/n, Republica Oriente, ZIP 25280, Saltillo, Coahuila, México
| | - R. Rodríguez-Herrera
- Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Blvd. Venustiano Carranza and José Cárdenas s/n, Republica Oriente, ZIP 25280, Saltillo, Coahuila, México
| |
Collapse
|
103
|
Aguilar-Zarate P, Cruz-Hernandez MA, Montañez JC, Belmares-Cerda RE, Aguilar CN. Enhancement of tannase production by Lactobacillus plantarum CIR1: validation in gas-lift bioreactor. Bioprocess Biosyst Eng 2014; 37:2305-16. [PMID: 24861311 DOI: 10.1007/s00449-014-1208-3] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2014] [Accepted: 04/26/2014] [Indexed: 11/29/2022]
Abstract
The optimization of tannase production by Lactobacillus plantarum CIR1 was carried out following the Taguchi methodology. The orthogonal array employed was L18 (2(1) × 3(5)) considering six important factors (pH and temperature, also phosphate, nitrogen, magnesium, and carbon sources) for tannase biosynthesis. The experimental results obtained from 18 trials were processed using the software Statistical version 7.1 using the character higher the better. Optimal culture conditions were pH, 6; temperature, 40 °C; tannic acid, 15.0 g/L; KH2PO4, 1.5 g/L; NH4Cl, 7.0 g/L; and MgSO4, 1.5 g/L which were obtained and further validated resulting in an enhance tannase yield of 2.52-fold compared with unoptimized conditions. Tannase production was further carried out in a 1-L gas-lift bioreactor where two nitrogen flows (0.5 and 1.0 vvm) were used to provide anaerobic conditions. Taguchi methodology allowed obtaining the optimal culture conditions for the production of tannase by L. plantarum CIR1. At the gas-lift bioreactor the tannase productivity yields increase 5.17 and 8.08-fold for the flow rates of 0.5 and 1.0 vvm, respectively. Lactobacillus plantarum CIR1 has the capability to produce tannase at laboratory-scale. This is the first report for bacterial tannase production using a gas-lift bioreactor.
Collapse
Affiliation(s)
- Pedro Aguilar-Zarate
- Departments of Food Research and Chemical Engineering, School of Chemistry, Universidad Autonoma de Coahuila, Venustiano Carranza S/N Col. República Oriente, 25280, Saltillo, Coahuila, Mexico
| | | | | | | | | |
Collapse
|
104
|
Dai X, Zhang B, Wu X, Jiang L, Zou Z, Wang A, Wei W, Yang S. Identification of tannin–degrading microorganisms in the gut of plateau pikas (Ochotona curzoniae) and root voles (Microtus oeconomus). Symbiosis 2014. [DOI: 10.1007/s13199-014-0282-2] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
|
105
|
Baik JH, Suh HJ, Cho SY, Park Y, Choi HS. Differential activities of fungi-derived tannases on biotransformation and substrate inhibition in green tea extract. J Biosci Bioeng 2014; 118:546-53. [PMID: 24856576 DOI: 10.1016/j.jbiosc.2014.04.012] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2014] [Revised: 03/26/2014] [Accepted: 04/16/2014] [Indexed: 11/29/2022]
Abstract
Tannases are important enzymes in the antioxidant potential of tea leaves. In this study, we evaluated the effect of two tannases (T1 and T2) on biotransformation of tea polyphenols and antioxidative activities from catechins in green tea extract (GTE). The T1 tannase-catalyzed reaction was inhibited by the addition of >2.0% GTE substrate, whereas the T2-catalyzed reaction was not inhibited, even by addition of 5.0% GTE. Furthermore, the T1 tannase-catalyzed reaction was inhibited by addition of 10 mg mL(-1) EGCG, whereas the T2 tannase-catalyzed reaction did not display any inhibitory effect. These results indicate that T2 tannase was more tolerant than T1 tannase to substrate inhibition in degallation reactions. Specifically, the substrate EGCG (90,687.1 μg mL(-1)) was transformed into gallic acid (50,242.9 μg mL(-1)) and EGC (92,598.3 μg mL(-1)) after 1-h treatment with T2 tannase (500 U g(-1)). The tannase-mediated product displayed higher in vitro radical-scavenging activity than the control. IC50 value of GTE on ABTS and DPPH radicals (46.1 μg mL(-1) and 18.4 μg mL(-1), respectively) decreased markedly after T2 tannase treatment (to 35.8 μg mL(-1) and 15.1 μg mL(-1), respectively). These results indicate that T2 tannase treatment of GTE enhanced its radical-scavenging activity, an increase that was also observed in the reaction using EGCG substrate. Taken together, our results revealed that T2 tannase is more suitable for biotransformation of catechins in GTE than T1 tannase, and T2 treatment provides an enhanced radical-scavenging effect.
Collapse
Affiliation(s)
| | - Hyung Joo Suh
- Department of Food and Nutrition, Korea University, Seoul 136-703, Republic of Korea; Department of Public Health Science, Graduate School, Korea University, Seoul 136-7033, Republic of Korea
| | - So Young Cho
- Department of Food and Nutrition, Korea University, Seoul 136-703, Republic of Korea
| | - Yooheon Park
- Department of Food and Nutrition, Korea University, Seoul 136-703, Republic of Korea
| | - Hyeon-Son Choi
- Department of Food and Nutrition, Korea University, Seoul 136-703, Republic of Korea.
| |
Collapse
|
106
|
Mizuno T, Shiono Y, Koseki T. Biochemical characterization of Aspergillus oryzae native tannase and the recombinant enzyme expressed in Pichia pastoris. J Biosci Bioeng 2014; 118:392-5. [PMID: 24856589 DOI: 10.1016/j.jbiosc.2014.04.003] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2014] [Revised: 04/02/2014] [Accepted: 04/02/2014] [Indexed: 02/03/2023]
Abstract
In this study, the biochemical properties of the recombinant tannase from Aspegillus oryzae were compared with those of the native enzyme. Extracellular native tannase was purified from a commercial enzyme source. Recombinant tannase highly expressed in Pichia pastoris was prepared as an active extracellular protein. Purified native and recombinant tannases produced smeared bands with apparent molecular masses of 45-80 kDa and 45-75 kDa, respectively, by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. After N-deglycosylation, the native enzyme yielded molecular masses of 33 kDa and 30 kDa, whereas the recombinant enzyme yielded molecular masses of 34 kDa and 30 kDa. Purified native and recombinant tannases had an optimum pH of 4.0-5.0 and 5.0, respectively, and were stable up to 40°C. After N-deglycosylation, both enzymes exhibited reduced thermostability. Catalytic efficiencies of both purified enzymes were greater with natural substrates, such as (-)-catechin, (-)-epicatechin, and (-)-epigallocatechin gallates, than those with synthetic substrates, such as methyl, ethyl, and propyl gallates. However, there were no activities against the methyl esters of ferulic, p-coumaric, caffeic, and sinapic acids, which indicate feruloyl esterase activity, or the ethyl, propyl, and butyl esters of 4-hydroxybenzoic acid, which indicate paraben hydrolase activity.
Collapse
Affiliation(s)
- Toshiyuki Mizuno
- Department of Food and Applied Biosciences, Faculty of Agriculture, Yamagata University, 1-23 Wakaba-machi, Tsuruoka 997-8555, Japan
| | - Yoshihito Shiono
- Department of Food and Applied Biosciences, Faculty of Agriculture, Yamagata University, 1-23 Wakaba-machi, Tsuruoka 997-8555, Japan
| | - Takuya Koseki
- Department of Food and Applied Biosciences, Faculty of Agriculture, Yamagata University, 1-23 Wakaba-machi, Tsuruoka 997-8555, Japan.
| |
Collapse
|
107
|
Ueda S, Nomoto R, Yoshida KI, Osawa R. Comparison of three tannases cloned from closely related lactobacillus species: L. Plantarum, L. Paraplantarum, and L. Pentosus. BMC Microbiol 2014; 14:87. [PMID: 24708557 PMCID: PMC4233993 DOI: 10.1186/1471-2180-14-87] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2013] [Accepted: 02/10/2014] [Indexed: 01/12/2023] Open
Abstract
BACKGROUND Tannase (tannin acyl hydrolase, EC 3.1.1.20) specifically catalyzes the hydrolysis of the galloyl ester bonds in hydrolyzable tannins to release gallic acid. The enzyme was found not only in fungal species but also many bacterial species including Lactobacillus plantarum, L. paraplantarum, and L. pentosus. Recently, we identified and expressed a tannase gene of L. plantarum, tanLpl, to show remarkable differences to characterized fungal tannases. However, little is known about genes responsible for tannase activities of L. paraplantarum and L. pentosus. We here identify the tannase genes (i.e. tanLpa and tanLpe) of the above lactobacilli species, and describe their molecular diversity among the strains as well as enzymological difference between species inclusive of L. plantarum. RESULTS The genes encoding tannase, designated tanLpa and tanLpe, were cloned from Lactobacillus paraplantarum NSO120 and Lactobacillus pentosus 21A-3, which shared 88% and 72% amino acid identity with TanLpl, cloned from Lactobacillus plantarum ATCC 14917(T), respectively. These three enzymes could comprise a novel tannase subfamily of independent lineage, because no other tannases in the databases share significant sequence similarity with them. Each of tanLpl, tanLpa, and tanLpe was expressed in Bacillus subtilis RIK 1285 and recombinant enzymes were secreted and purified. The K(m) values of the enzymes on each galloyl ester were comparable; however, the k(cat)/K(m) values of TanLpa for EGCg, ECg, Cg, and GCg were markedly higher than those for TanLpl and TanLpe. Their enzymological properties were compared to reveal differences at least in substrate specificity. CONCLUSION Two tannase genes responsible for tannase activities of L. paraplantarum and L. pentosus were identified and characterized. TanLpl, TanLpa and TanLpe forming a phylogenetic cluster in the known bacterial tannase genes and had a limited diversity in each other. Their enzymological properties were compared to reveal differences at least in substrate specificity. This is the first comparative study of closely related bacterial tannases.
Collapse
Affiliation(s)
| | - Ryohei Nomoto
- Department of Bioresource Science, Graduate School of Agricultural Science, Kobe University, Rokko-dai 1-1, Nada-ku, Kobe 657-8501, Japan.
| | | | | |
Collapse
|
108
|
Jana A, Halder SK, Banerjee A, Paul T, Pati BR, Mondal KC, Das Mohapatra PK. Biosynthesis, structural architecture and biotechnological potential of bacterial tannase: a molecular advancement. BIORESOURCE TECHNOLOGY 2014; 157:327-40. [PMID: 24613317 DOI: 10.1016/j.biortech.2014.02.017] [Citation(s) in RCA: 40] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/19/2013] [Revised: 02/04/2014] [Accepted: 02/06/2014] [Indexed: 05/22/2023]
Abstract
Tannin-rich materials are abundantly generated as wastes from several agroindustrial activities. Therefore, tannase is an interesting hydrolase, for bioconversion of tannin-rich materials into value added products by catalyzing the hydrolysis of ester and depside bonds and unlocked a new prospect in different industrial sectors like food, beverages, pharmaceuticals, etc. Microorganisms, particularly bacteria are one of the major sources of tannase. In the last decade, cloning and heterologous expression of novel tannase genes and structural study has gained momentum. In this article, we have emphasized critically on bacterial tannase that have gained worldwide research interest for their diverse properties. The present paper delineate the developments that have taken place in understanding the role of tannase action, microbial sources, various cultivation aspects, downstream processing, salient biochemical properties, structure and active sites, immobilization, efforts in cloning and overexpression and with special emphasis on recent molecular and biotechnological achievements.
Collapse
Affiliation(s)
- Arijit Jana
- Department of Microbiology, Vidyasagar University, Midnapore 721102, West Bengal, India
| | - Suman Kumar Halder
- Department of Microbiology, Vidyasagar University, Midnapore 721102, West Bengal, India
| | - Amrita Banerjee
- Department of Microbiology, Vidyasagar University, Midnapore 721102, West Bengal, India
| | - Tanmay Paul
- Department of Microbiology, Vidyasagar University, Midnapore 721102, West Bengal, India
| | - Bikash Ranjan Pati
- Department of Microbiology, Vidyasagar University, Midnapore 721102, West Bengal, India
| | - Keshab Chandra Mondal
- Department of Microbiology, Vidyasagar University, Midnapore 721102, West Bengal, India
| | | |
Collapse
|
109
|
Chávez-González ML, Guyot S, Rodríguez-Herrera R, Prado-Barragán A, Aguilar CN. Production profiles of phenolics from fungal tannic acid biodegradation in submerged and solid-state fermentation. Process Biochem 2014. [DOI: 10.1016/j.procbio.2014.01.031] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
|
110
|
Yao J, Guo GS, Ren GH, Liu YH. Production, characterization and applications of tannase. ACTA ACUST UNITED AC 2014. [DOI: 10.1016/j.molcatb.2013.11.018] [Citation(s) in RCA: 54] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
|
111
|
Jiménez N, Barcenilla JM, de Felipe FL, de Las Rivas B, Muñoz R. Characterization of a bacterial tannase from Streptococcus gallolyticus UCN34 suitable for tannin biodegradation. Appl Microbiol Biotechnol 2014; 98:6329-37. [PMID: 24577784 DOI: 10.1007/s00253-014-5603-0] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2013] [Revised: 02/03/2014] [Accepted: 02/07/2014] [Indexed: 11/30/2022]
Abstract
The gene in the locus GALLO_1609 from Streptococcus gallolyticus UCN34 was cloned and expressed as an active protein in Escherichia coli BL21 (DE3). The protein was named TanSg1 since it shows similarity to bacterial tannases previously described. The recombinant strain produced His-tagged TanSg1 which was purified by affinity chromatography. Purified TanSg1 protein showed tannase activity, having a specific activity of 577 U/mg which is 41 % higher than the activity of Lactobacillus plantarum tannase. Remarkably, TanSg1 displayed optimum catalytic activity at pH 6-8 and 50-70 °C and showed high stability over a broad range of temperatures. It retained 25 % of its relative activity after prolonged incubation at 45 °C. The specific activity of TanSg1 is enhanced by the divalent cation Ca(2+) and is dramatically reduced by Zn(2+) and Hg(2+). The enzyme was highly specific for gallate and protocatechuate esters and showed no catalytic activity against other phenolic esters. The protein TanSg1 hydrolyzes efficiently tannic acid, a complex and polymeric gallotanin, allowing its complete conversion to gallic acid, a potent antioxidant. From its biochemical properties, TanSg1 is a tannase with potential industrial interest regarding the biodegradation of tannin waste or its bioconversion into biologically active products.
Collapse
Affiliation(s)
- Natalia Jiménez
- Laboratorio de Biotecnología Bacteriana, Instituto de Ciencia y Tecnología de Alimentos y Nutrición, ICTAN-CSIC, Juan de la Cierva 3, 28006, Madrid, Spain
| | | | | | | | | |
Collapse
|
112
|
Murad H, Abd El Taw A, Kholif A, Abo El-Nor S, Matloup O, Khorshed M, El-Sayed H. Production of Tannase by Aspergillus niger From Palm Kernel. BIOTECHNOLOGY(FAISALABAD) 2014; 13:68-73. [DOI: 10.3923/biotech.2014.68.73] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
|
113
|
|
114
|
Kunze G, Gaillardin C, Czernicka M, Durrens P, Martin T, Böer E, Gabaldón T, Cruz JA, Talla E, Marck C, Goffeau A, Barbe V, Baret P, Baronian K, Beier S, Bleykasten C, Bode R, Casaregola S, Despons L, Fairhead C, Giersberg M, Gierski PP, Hähnel U, Hartmann A, Jankowska D, Jubin C, Jung P, Lafontaine I, Leh-Louis V, Lemaire M, Marcet-Houben M, Mascher M, Morel G, Richard GF, Riechen J, Sacerdot C, Sarkar A, Savel G, Schacherer J, Sherman DJ, Stein N, Straub ML, Thierry A, Trautwein-Schult A, Vacherie B, Westhof E, Worch S, Dujon B, Souciet JL, Wincker P, Scholz U, Neuvéglise C. The complete genome of Blastobotrys (Arxula) adeninivorans LS3 - a yeast of biotechnological interest. BIOTECHNOLOGY FOR BIOFUELS 2014; 7:66. [PMID: 24834124 PMCID: PMC4022394 DOI: 10.1186/1754-6834-7-66] [Citation(s) in RCA: 45] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/13/2013] [Accepted: 03/19/2014] [Indexed: 05/09/2023]
Abstract
BACKGROUND The industrially important yeast Blastobotrys (Arxula) adeninivorans is an asexual hemiascomycete phylogenetically very distant from Saccharomyces cerevisiae. Its unusual metabolic flexibility allows it to use a wide range of carbon and nitrogen sources, while being thermotolerant, xerotolerant and osmotolerant. RESULTS The sequencing of strain LS3 revealed that the nuclear genome of A. adeninivorans is 11.8 Mb long and consists of four chromosomes with regional centromeres. Its closest sequenced relative is Yarrowia lipolytica, although mean conservation of orthologs is low. With 914 introns within 6116 genes, A. adeninivorans is one of the most intron-rich hemiascomycetes sequenced to date. Several large species-specific families appear to result from multiple rounds of segmental duplications of tandem gene arrays, a novel mechanism not yet described in yeasts. An analysis of the genome and its transcriptome revealed enzymes with biotechnological potential, such as two extracellular tannases (Atan1p and Atan2p) of the tannic-acid catabolic route, and a new pathway for the assimilation of n-butanol via butyric aldehyde and butyric acid. CONCLUSIONS The high-quality genome of this species that diverged early in Saccharomycotina will allow further fundamental studies on comparative genomics, evolution and phylogenetics. Protein components of different pathways for carbon and nitrogen source utilization were identified, which so far has remained unexplored in yeast, offering clues for further biotechnological developments. In the course of identifying alternative microorganisms for biotechnological interest, A. adeninivorans has already proved its strengthened competitiveness as a promising cell factory for many more applications.
Collapse
Affiliation(s)
- Gotthard Kunze
- Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Corrensstr. 3, Gatersleben D-06466, Germany
- Yeast Genetics, Leibniz Institute of Plant Research (IPK), Corrensstrasse 3, Gatersleben 06466, Germany
| | - Claude Gaillardin
- AgroParisTech, Micalis UMR 1319, CBAI, Thiverval-Grignon, F-78850, France
- INRA French National Institute for Agricultural Research, Micalis UMR 1319, CBAI, Thiverval-Grignon F-78850, France
| | - Małgorzata Czernicka
- Institute of Plant Biology and Biotechnology, University of Agriculture in Krakow, Al. 29 Listopada 54, Krakow 31-425, Poland
| | - Pascal Durrens
- LaBRI (UMR 5800 CNRS) and project-team Magnome INRIA Bordeaux Sud-Ouest, Talence F-33405, France
| | - Tiphaine Martin
- LaBRI (UMR 5800 CNRS) and project-team Magnome INRIA Bordeaux Sud-Ouest, Talence F-33405, France
| | - Erik Böer
- Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Corrensstr. 3, Gatersleben D-06466, Germany
| | - Toni Gabaldón
- Bioinformatics and Genomics Programme, Centre for Genomic Regulation (CRG), Dr. Aiguader 88, Barcelona 08003, Spain
- Universitat Pompeu Fabra (UPF), Barcelona 08003, Spain
| | - Jose A Cruz
- Université de Strasbourg, Architecture et Réactivité de l’ARN, Institut de Biologie Moléculaire et Cellulaire du CNRS, F-67084 Strasbourg, France
| | - Emmanuel Talla
- Aix-Marseille Université, CNRS UMR 7283, Laboratoire de Chimie Bactérienne, F-13402 Marseille, Cedex 20, France
| | - Christian Marck
- CEA, Saclay Biology and Technologies Institute (iBiTec-S), Gif-sur-Yvette F-91191, France
| | - André Goffeau
- Université catholique de Louvain, Institut des Sciences de la Vie, Croix du Sud 5/15, Louvain-la-Neuve 1349, Belgium
| | - Valérie Barbe
- CEA, Institut de Génomique, Genoscope, 2 Rue Gaston Crémieux, Évry F-91000, France
| | - Philippe Baret
- Université Catholique de Louvain, Earth and Life Institute (ELI), Louvain-la-Neuve 1348, Belgium
| | - Keith Baronian
- School of Biological Sciences, University of Canterbury, Private Bag 4800, Christchurch, New Zealand
| | - Sebastian Beier
- Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Corrensstr. 3, Gatersleben D-06466, Germany
| | | | - Rüdiger Bode
- Institute of Biochemistry, University of Greifswald, Felix-Hausdorffstraße 4, Greifswald D-17487, Germany
| | - Serge Casaregola
- AgroParisTech, Micalis UMR 1319, CBAI, Thiverval-Grignon, F-78850, France
- INRA French National Institute for Agricultural Research, Micalis UMR 1319, CBAI, Thiverval-Grignon F-78850, France
| | - Laurence Despons
- Université de Strasbourg, CNRS UMR7156, Strasbourg F-67000, France
| | - Cécile Fairhead
- Institut de Génétique et Microbiologie, Université Paris-Sud, UMR CNRS 8621, F- Orsay CEDEX 91405, France
| | - Martin Giersberg
- Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Corrensstr. 3, Gatersleben D-06466, Germany
| | - Przemysław Piotr Gierski
- Laboratory of Bioinformatics and Protein Engineering, International Institute of Molecular and Cell Biology in Warsaw, ul. Ks. Trojdena 4, Warsaw 02-109, Poland
| | - Urs Hähnel
- Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Corrensstr. 3, Gatersleben D-06466, Germany
| | - Anja Hartmann
- Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Corrensstr. 3, Gatersleben D-06466, Germany
| | - Dagmara Jankowska
- Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Corrensstr. 3, Gatersleben D-06466, Germany
| | - Claire Jubin
- CEA, Institut de Génomique, Genoscope, 2 Rue Gaston Crémieux, Évry F-91000, France
- CNRS UMR 8030, 2 Rue Gaston Crémieux, Évry F-91000, France
- Université d’Evry, Bd François Mitterand, Evry F-91025, France
| | - Paul Jung
- Université de Strasbourg, CNRS UMR7156, Strasbourg F-67000, France
| | - Ingrid Lafontaine
- Institut Pasteur, Université Pierre et Marie Curie UFR927, CNRS UMR 3525, F-75724 Paris-CEDEX 15, France
| | | | - Marc Lemaire
- Université Lyon 1, CNRS UMR 5240, Villeurbanne F-69621, France
| | - Marina Marcet-Houben
- Bioinformatics and Genomics Programme, Centre for Genomic Regulation (CRG), Dr. Aiguader 88, Barcelona 08003, Spain
- Universitat Pompeu Fabra (UPF), Barcelona 08003, Spain
| | - Martin Mascher
- Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Corrensstr. 3, Gatersleben D-06466, Germany
| | - Guillaume Morel
- AgroParisTech, Micalis UMR 1319, CBAI, Thiverval-Grignon, F-78850, France
- INRA French National Institute for Agricultural Research, Micalis UMR 1319, CBAI, Thiverval-Grignon F-78850, France
| | - Guy-Franck Richard
- Institut Pasteur, Université Pierre et Marie Curie UFR927, CNRS UMR 3525, F-75724 Paris-CEDEX 15, France
| | - Jan Riechen
- Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Corrensstr. 3, Gatersleben D-06466, Germany
| | - Christine Sacerdot
- Institut Pasteur, Université Pierre et Marie Curie UFR927, CNRS UMR 3525, F-75724 Paris-CEDEX 15, France
- Present address: École Normale Supérieure, Institut de Biologie de l’ENS (IBENS), 46 rue d’Ulm, Paris F-75005, France
| | - Anasua Sarkar
- LaBRI (UMR 5800 CNRS) and project-team Magnome INRIA Bordeaux Sud-Ouest, Talence F-33405, France
| | - Guilhem Savel
- LaBRI (UMR 5800 CNRS) and project-team Magnome INRIA Bordeaux Sud-Ouest, Talence F-33405, France
| | | | - David J Sherman
- LaBRI (UMR 5800 CNRS) and project-team Magnome INRIA Bordeaux Sud-Ouest, Talence F-33405, France
| | - Nils Stein
- Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Corrensstr. 3, Gatersleben D-06466, Germany
| | | | - Agnès Thierry
- Institut Pasteur, Université Pierre et Marie Curie UFR927, CNRS UMR 3525, F-75724 Paris-CEDEX 15, France
| | - Anke Trautwein-Schult
- Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Corrensstr. 3, Gatersleben D-06466, Germany
| | - Benoit Vacherie
- CEA, Institut de Génomique, Genoscope, 2 Rue Gaston Crémieux, Évry F-91000, France
| | - Eric Westhof
- Université de Strasbourg, Architecture et Réactivité de l’ARN, Institut de Biologie Moléculaire et Cellulaire du CNRS, F-67084 Strasbourg, France
| | - Sebastian Worch
- Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Corrensstr. 3, Gatersleben D-06466, Germany
| | - Bernard Dujon
- Institut Pasteur, Université Pierre et Marie Curie UFR927, CNRS UMR 3525, F-75724 Paris-CEDEX 15, France
| | - Jean-Luc Souciet
- Université de Strasbourg, CNRS UMR7156, Strasbourg F-67000, France
| | - Patrick Wincker
- CEA, Institut de Génomique, Genoscope, 2 Rue Gaston Crémieux, Évry F-91000, France
- CNRS UMR 8030, 2 Rue Gaston Crémieux, Évry F-91000, France
- Université d’Evry, Bd François Mitterand, Evry F-91025, France
| | - Uwe Scholz
- Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Corrensstr. 3, Gatersleben D-06466, Germany
| | - Cécile Neuvéglise
- AgroParisTech, Micalis UMR 1319, CBAI, Thiverval-Grignon, F-78850, France
- INRA French National Institute for Agricultural Research, Micalis UMR 1319, CBAI, Thiverval-Grignon F-78850, France
- INRA Institut Micalis UMR 1319, AgroParisTech, BIMLip, Avenue de Bretignières, Bât. CBAI, Thiverval-Grignon 78850, France
| |
Collapse
|
115
|
Aboubakr HA, El-Sahn MA, El-Banna AA. Some factors affecting tannase production by Aspergillus niger Van Tieghem. Braz J Microbiol 2013; 44:559-67. [PMID: 24294255 PMCID: PMC3833161 DOI: 10.1590/s1517-83822013000200036] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2011] [Accepted: 07/23/2012] [Indexed: 11/22/2022] Open
Abstract
One variable at a time procedure was used to evaluate the effect of qualitative variables on the production of tannase from Aspergillus niger Van Tieghem. These variables including: fermentation technique, agitation condition, tannins source, adding carbohydrates incorporation with tannic acid, nitrogen source type and divalent cations. Submerged fermentation under intermittent shaking gave the highest total tannase activity. Maximum extracellular tannase activity (305 units/50 mL) was attained in medium containing tannic acid as tannins source and sodium nitrate as nitrogen source at 30 °C for 96 h. All added carbohydrates showed significant adverse effects on the production of tannase. All tested divalent cations significantly decreased tannase production. Moreover, split plot design was carried out to study the effect of fermentation temperature and fermentation time on tannase production. The results indicated maximum tannase production (312.7 units/50 mL) at 35 °C for 96 h. In other words, increasing fermentation temperature from 30 °C to 35 °C resulted in increasing tannase production.
Collapse
Affiliation(s)
- Hamada A Aboubakr
- Department of Food Science and Technology, Faculty of Agriculture, Alexandria University, Alexandria, Egypt
| | | | | |
Collapse
|
116
|
A New Native Source of Tannase Producer, Penicillium sp. EZ-ZH190: Characterization of the Enzyme. IRANIAN JOURNAL OF BIOTECHNOLOGY 2013. [DOI: 10.5812/ijb.11848] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
|
117
|
Durán LVR, Spelzini D, Boeris V, Aguilar CN, Picó GA. Interaction of tannase from Aspergillus niger with polycations applied to its primary recovery. Colloids Surf B Biointerfaces 2013; 110:480-4. [PMID: 23706551 DOI: 10.1016/j.colsurfb.2013.04.026] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2012] [Revised: 04/18/2013] [Accepted: 04/22/2013] [Indexed: 01/09/2023]
Abstract
The interaction of tannase (TAH) with chitosan, polyethyleneimine and Eudragit(®)E100 was studied. It was found that TAH selectively binds to these polycations (PC), probably due to the acid nature of the target protein. TAH could interact with these PC depending on the medium conditions. The effect of the interaction on the secondary and tertiary structure of TAH was assayed through circular dichroism and fluorescence spectroscopy. TAH was recovered from Aspergillus niger culture broth by means of precipitation and adsorption using chitosan.
Collapse
Affiliation(s)
- Luis V Rodríguez Durán
- Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Blvd. Venustiano Carranza and J. Cárdenas s/n, ZIP 25280, Saltillo, Coahuila, Mexico
| | | | | | | | | |
Collapse
|
118
|
Enhanced tannase production by Bacillus subtilis PAB2 with concomitant antioxidant production. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2013. [DOI: 10.1016/j.bcab.2013.06.007] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
|
119
|
Selwal MK, Yadav A, Selwal KK, Aggarwal NK, Gupta R, Gautam SK. Tannase Production by Penicillium Atramentosum KM under SSF and its Applications in Wine Clarification and Tea Cream Solubilization. Braz J Microbiol 2013; 42:374-87. [PMID: 24031644 PMCID: PMC3768918 DOI: 10.1590/s1517-83822011000100047] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2010] [Accepted: 11/04/2010] [Indexed: 11/21/2022] Open
Abstract
Tannin acyl hydrolase commonly known as tannase is an industrially important enzyme having a wide range of applications, so there is always a scope for novel tannase with better characteristics. A newly isolated tannase-yielding fungal strain identified as Penicillium atramentosum KM was used for tannase production under solid-state fermentation (SSF) using different agro residues like amla (Phyllanthus emblica), ber (Zyzyphus mauritiana), jamun (Syzygium cumini), Jamoa (Eugenia cuspidate) and keekar (Acacia nilotica) leaves. Among these substrates, maximal extracellular tannase production i.e. 170.75 U/gds and 165.56 U/gds was obtained with jamun and keekar leaves respectively at 28ºC after 96 h. A substrate to distilled water ratio of 1:2 (w/v) was found to be the best for tannase production. Supplementation of sodium nitrate (NaNO3) as nitrogen source had enhanced tannase production both in jamun and keekar leaves. Applications of the enzyme were studied in wine clarification and tea cream solubilization. It resulted in 38.05% reduction of tannic acid content in case of jamun wine, 43.59% reduction in case of grape wine and 74% reduction in the tea extract after 3 h at 35°C.
Collapse
Affiliation(s)
- Manjit K Selwal
- Department of Biotechnology, Kurukshetra University , Kurukshetra-136119, Haryana , India
| | | | | | | | | | | |
Collapse
|
120
|
Engel P, Moran NA. The gut microbiota of insects – diversity in structure and function. FEMS Microbiol Rev 2013; 37:699-735. [DOI: 10.1111/1574-6976.12025] [Citation(s) in RCA: 1300] [Impact Index Per Article: 118.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2013] [Revised: 05/06/2013] [Accepted: 05/13/2013] [Indexed: 02/07/2023] Open
|
121
|
Matoba Y, Tanaka N, Noda M, Higashikawa F, Kumagai T, Sugiyama M. Crystallographic and mutational analyses of tannase from Lactobacillus plantarum. Proteins 2013; 81:2052-8. [PMID: 23836494 DOI: 10.1002/prot.24355] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2013] [Revised: 06/06/2013] [Accepted: 06/17/2013] [Indexed: 11/09/2022]
Abstract
Tannin acylhydrolase (EC 3.1.1.20) referred commonly as tannase catalyzes the hydrolysis of the galloyl ester bond of tannins to release gallic acid. Although the enzyme is useful for various industries, the tertiary structure is not yet determined. In this study, we determined the crystal structure of tannase produced by Lactobacillus plantarum. The tannase structure belongs to a member of α/β-hydrolase superfamily with an additional "lid" domain. A glycerol molecule derived from cryoprotectant solution was accommodated into the tannase active site. The binding manner of glycerol to tannase seems to be similar to that of the galloyl moiety in the substrate.
Collapse
Affiliation(s)
- Yasuyuki Matoba
- Department of Molecular Microbiology and Biotechnology, Graduate School of Biomedical & Health Sciences, Hiroshima University, Kasumi 1-2-3, Minami-ku, Hiroshima, 734-8551, Japan
| | | | | | | | | | | |
Collapse
|
122
|
Zakipour-Molkabadi E, Hamidi-Esfahani Z, Sahari MA, Azizi MH. Improvement of Strain Penicillium sp. EZ-ZH190 for Tannase Production by Induced Mutation. Appl Biochem Biotechnol 2013; 171:1376-89. [DOI: 10.1007/s12010-013-0436-3] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2013] [Accepted: 08/06/2013] [Indexed: 10/26/2022]
|
123
|
Ren B, Wu M, Wang Q, Peng X, Wen H, McKinstry WJ, Chen Q. Crystal Structure of Tannase from Lactobacillus plantarum. J Mol Biol 2013; 425:2737-51. [DOI: 10.1016/j.jmb.2013.04.032] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2013] [Revised: 04/26/2013] [Accepted: 04/27/2013] [Indexed: 10/26/2022]
|
124
|
Ferreira LR, Macedo JA, Ribeiro ML, Macedo GA. Improving the chemopreventive potential of orange juice by enzymatic biotransformation. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.01.018] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
|
125
|
Wu M, Peng X, Wen H, Wang Q, Chen Q, McKinstry WJ, Ren B. Expression, purification, crystallization and preliminary X-ray analysis of tannase from Lactobacillus plantarum. Acta Crystallogr Sect F Struct Biol Cryst Commun 2013; 69:456-9. [PMID: 23545659 PMCID: PMC3614178 DOI: 10.1107/s1744309113006143] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2013] [Accepted: 03/04/2013] [Indexed: 11/10/2022]
Abstract
Tannase catalyses the hydrolysis of the galloyl ester bond of tannins to release gallic acid. It belongs to the serine esterases and has wide applications in the food, feed, beverage, pharmaceutical and chemical industries. The tannase from Lactobacillus plantarum was cloned, expressed and purified. The protein was crystallized by the sitting-drop vapour-diffusion method with microseeding. The crystals belonged to space group P1, with unit-cell parameters a = 46.5, b = 62.8, c = 83.8 Å, α = 70.4, β = 86.0, γ = 79.4°. Although the enzyme exists mainly as a monomer in solution, it forms a dimer in the asymmetric unit of the crystal. The crystals diffracted to beyond 1.60 Å resolution using synchrotron radiation and a complete data set was collected to 1.65 Å resolution.
Collapse
Affiliation(s)
- Mingbo Wu
- Institute of Nano-biomedical Technology and Membrane Biology, State Key Laboratory of Biotherapy, Sichuan University, Chengdu 610041, People’s Republic of China
- State Key Laboratory of Oral Diseases, West China College of Stomatology, Sichuan University, Chengdu 610041, People’s Republic of China
| | - Xiaohong Peng
- Institute of Nano-biomedical Technology and Membrane Biology, State Key Laboratory of Biotherapy, Sichuan University, Chengdu 610041, People’s Republic of China
| | - Hua Wen
- Institute of Nano-biomedical Technology and Membrane Biology, State Key Laboratory of Biotherapy, Sichuan University, Chengdu 610041, People’s Republic of China
| | - Qin Wang
- Institute of Nano-biomedical Technology and Membrane Biology, State Key Laboratory of Biotherapy, Sichuan University, Chengdu 610041, People’s Republic of China
| | - Qianming Chen
- State Key Laboratory of Oral Diseases, West China College of Stomatology, Sichuan University, Chengdu 610041, People’s Republic of China
| | - William J. McKinstry
- Materials Science and Engineering, CSIRO, 343 Royal Parade, Parkville, VIC 3052, Australia
| | - Bin Ren
- Institute of Nano-biomedical Technology and Membrane Biology, State Key Laboratory of Biotherapy, Sichuan University, Chengdu 610041, People’s Republic of China
- Materials Science and Engineering, CSIRO, 343 Royal Parade, Parkville, VIC 3052, Australia
| |
Collapse
|
126
|
Bhoite RN, Navya PN, Murthy PS. STATISTICAL OPTIMIZATION OF BIOPROCESS PARAMETERS FOR ENHANCED GALLIC ACID PRODUCTION FROM COFFEE PULP TANNINS BYPenicillium verrucosum. Prep Biochem Biotechnol 2013; 43:350-63. [DOI: 10.1080/10826068.2012.737399] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
|
127
|
Kumar CS, Subramanian R, Rao LJ. Application of enzymes in the production of RTD black tea beverages: a review. Crit Rev Food Sci Nutr 2013; 53:180-97. [PMID: 23072532 DOI: 10.1080/10408398.2010.520098] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Abstract
Ready-to-drink (RTD) tea is a popular beverage in many countries. Instability due to development of haze and formation of tea cream is the common problem faced in the production of RTD black tea beverages. Thus decreaming is an important step in the process to meet the cold stability requirements of the product. Enzymatic decreaming approaches overcome some of the disadvantages associated with other conventional decreaming methods such as cold water extraction, chill decreaming, chemical stabilization, and chemical solubilization. Enzyme treatments have been attempted at three stages of black tea processing, namely, enzymatic treatment to green tea and conversion to black tea, enzymatic treatment to black tea followed by extraction, and enzymatic clarification of extract. Tannase is the most commonly employed enzyme (tannin acyl hydrolase EC 3.1.1.20) aiming at improving cold water extractability/solubility and decreasing tea cream formation as well as improving the clarity. The major enzymatic methods proposed for processing black tea having a direct or indirect bearing on RTD tea production, have been discussed along with their relative advantages and limitations.
Collapse
Affiliation(s)
- Chandini S Kumar
- Department of Food Engineering, Central Food Technological Research Institute, CSIR, Mysore 570 020, India
| | | | | |
Collapse
|
128
|
Mandal S, Ghosh K. Optimization of Tannase Production and Improvement of Nutritional Quality of Two Potential Low-Priced Plant Feedstuffs under Solid State Fermentation byPichia kudriavzeviiIsolated from Fish Gut. FOOD BIOTECHNOL 2013. [DOI: 10.1080/08905436.2012.755929] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
|
129
|
Characterization of a tannase from Emericela nidulans immobilized on ionic and covalent supports for propyl gallate synthesis. Biotechnol Lett 2012; 35:591-8. [DOI: 10.1007/s10529-012-1111-4] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2012] [Accepted: 11/26/2012] [Indexed: 10/27/2022]
|
130
|
Nie G, Liu H, Chen Z, Wang P, Zhao G, Zheng Z. Synthesis of propyl gallate from tannic acid catalyzed by tannase from Aspergillus oryzae: Process optimization of transesterification in anhydrous media. ACTA ACUST UNITED AC 2012. [DOI: 10.1016/j.molcatb.2012.06.003] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
|
131
|
Koseki T, Asai S, Saito N, Mori M, Sakaguchi Y, Ikeda K, Shiono Y. Characterization of a novel lipolytic enzyme from Aspergillus oryzae. Appl Microbiol Biotechnol 2012; 97:5351-7. [DOI: 10.1007/s00253-012-4391-7] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2012] [Revised: 08/23/2012] [Accepted: 08/26/2012] [Indexed: 10/27/2022]
|
132
|
Demarche P, Junghanns C, Nair RR, Agathos SN. Harnessing the power of enzymes for environmental stewardship. Biotechnol Adv 2012; 30:933-53. [DOI: 10.1016/j.biotechadv.2011.05.013] [Citation(s) in RCA: 132] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2011] [Accepted: 05/13/2011] [Indexed: 11/17/2022]
|
133
|
Nie G, Zheng Z, Gong G, Zhao G, Liu Y, Song J, Dai J. Characterization of bioimprinted tannase and its kinetic and thermodynamics properties in synthesis of propyl gallate by transesterification in anhydrous medium. Appl Biochem Biotechnol 2012; 167:2305-17. [PMID: 22711493 DOI: 10.1007/s12010-012-9775-8] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2012] [Accepted: 06/10/2012] [Indexed: 10/28/2022]
Abstract
Tannase has been extensively applied to synthesize gallic acid esters. Bioimprinting technique can evidently enhance transesterification-catalyzing performance of tannase. In order to promote the practical utilization of the modified tannase, a few enzymatic characteristics of the enzyme and its kinetic and thermodynamics properties in synthesis of propyl gallate by transesterification in anhydrous medium have been studied. The investigations of pH and temperature found that the imprinted tannase holds an optimum activity at pH 5.0 and 40 °C. On the other hand, the bioimprinting technique has a profound enhancing effect on the adapted tannase in substrate affinity and thermostability. The kinetic and thermodynamic analyses showed that the modified tannase has a longer half-time of 1,710 h at 40 °C; the kinetic constants, the activation energy of reversible thermal inactivation, and the activation energy of irreversible thermal inactivation, respectively, are 0.054 mM, 17.35 kJ mol(-1), and 85.54 kJ mol(-1) with tannic acid as a substrate at 40 °C; the free energy of Gibbs (ΔG) and enthalpy (ΔH) were found to be 97.1 and 82.9 kJ mol(-1) separately under the same conditions.
Collapse
Affiliation(s)
- Guangjun Nie
- Key Lab of Ion Beam Bioengineering, Chinese Academy of Science, 230031 Hefei, China.
| | | | | | | | | | | | | |
Collapse
|
134
|
Development of a tannase biocatalyst based on bio-imprinting for the production of propyl gallate by transesterification in organic media. ACTA ACUST UNITED AC 2012. [DOI: 10.1016/j.molcatb.2012.01.007] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
|
135
|
N+ ion beam implantation of tannase-producing Aspergillus niger and optimization of its process parameters under submerged fermentation. ANN MICROBIOL 2012. [DOI: 10.1007/s13213-012-0471-2] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022] Open
|
136
|
Gaikaiwari RP, Wagh SA, Kulkarni BD. Extraction and purification of tannase by reverse micelle system. Sep Purif Technol 2012. [DOI: 10.1016/j.seppur.2012.01.043] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
|
137
|
Ajila CM, Brar SK, Verma M, Tyagi RD, Godbout S, Valéro JR. Bio-processing of agro-byproducts to animal feed. Crit Rev Biotechnol 2012; 32:382-400. [PMID: 22380921 DOI: 10.3109/07388551.2012.659172] [Citation(s) in RCA: 56] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
Abstract
Agricultural and food-industry residues constitute a major proportion (almost 30%) of worldwide agricultural production. These wastes mainly comprise lignocellulosic materials, fruit and vegetable wastes, sugar-industry wastes as well as animal and fisheries refuse and byproducts. Agro-residues are rich in many bioactive and nutraceutical compounds, such as polyphenolics, carotenoids and dietary fiber among others. Agro residues are a major valuable biomass and present potential solutions to problems of animal nutrition and the worldwide supply of protein and calories, if appropriate technologies can be used for their valorization by nutrient enrichment. Technologies available for protein enrichment of these wastes include solid substrate fermentation, ensiling, and high solid or slurry processes. Technologies to be developed for the reprocessing of these wastes need to take account of the peculiarities of individual wastes and the environment in which they are generated, reprocessed, and used. In particular, such technologies need to deliver products that are safe, not just for animal feed use, but also from the perspective of human feeding. This review focuses on the major current applications of solid-state fermentation in relation to the feed sector.
Collapse
Affiliation(s)
- C M Ajila
- INRS-ETE, Université du Québec, 490, Rue de la Couronne, Québec, Canada G1K 9A9
| | | | | | | | | | | |
Collapse
|
138
|
Interspecific differences in tannin intakes of forest-dwelling rodents in the wild revealed by a new method using fecal proline content. J Chem Ecol 2011; 37:1277-84. [PMID: 22161223 DOI: 10.1007/s10886-011-0045-y] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2011] [Revised: 10/23/2011] [Accepted: 12/01/2011] [Indexed: 10/14/2022]
Abstract
Mammalian herbivores adopt various countermeasures against dietary tannins, which are among the most widespread plant secondary metabolites. The large Japanese wood mouse Apodemus speciosus produces proline-rich salivary tannin-binding proteins in response to tannins. Proline-rich proteins (PRPs) react with tannins to form stable complexes that are excreted in the feces. Here, we developed a new method for estimating the tannin intake of free-living small rodents, by measuring fecal proline content, and applied the method to a field investigation. A feeding experiment with artificial diets containing various levels of tannic acid revealed that fecal proline content was clearly related to dietary tannin content in three species (A. speciosus, Apodemus argenteus, and Myodes rufocanus). We then used fecal proline content to estimate the tannin intakes of these three forest-dwelling species in a forest in Hokkaido. In the autumn, estimated tannin intakes increased significantly in the Apodemus species, but not in M. rufocanus. We speculated that an increase in tannin intake during autumn may result from consumption of tannin-rich acorns. This hypothesis was consistent with population fluctuation patterns of the three species, which were well-synchronized with acorn abundance for the Apodemus species but not for M. rufocanus.
Collapse
|
139
|
Qiu Y, Niu H, Huang W, He Y, Wu XH. Properties and secondary structure of tannase from Penicillium herquei. BIOTECHNOL BIOPROC E 2011. [DOI: 10.1007/s12257-011-0123-6] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
|
140
|
Rodríguez-Durán LV, Valdivia-Urdiales B, Contreras-Esquivel JC, Rodríguez-Herrera R, Aguilar CN. Novel strategies for upstream and downstream processing of tannin acyl hydrolase. Enzyme Res 2011; 2011:823619. [PMID: 21941633 PMCID: PMC3175710 DOI: 10.4061/2011/823619] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2011] [Accepted: 07/09/2011] [Indexed: 11/20/2022] Open
Abstract
Tannin acyl hydrolase also referred as tannase is an enzyme with important applications in several science and technology fields. Due to its hydrolytic and synthetic properties, tannase could be used to reduce the negative effects of tannins in beverages, food, feed, and tannery effluents, for the production of gallic acid from tannin-rich materials, the elucidation of tannin structure, and the synthesis of gallic acid esters in nonaqueous media. However, industrial applications of tannase are still very limited due to its high production cost. Thus, there is a growing interest in the production, recovery, and purification of this enzyme. Recently, there have been published a number of papers on the improvement of upstream and downstream processing of the enzyme. These papers dealt with the search for new tannase producing microorganisms, the application of novel fermentation systems, optimization of culture conditions, the production of the enzyme by recombinant microorganism, and the design of efficient protocols for tannase recovery and purification. The present work reviews the state of the art of basic and biotechnological aspects of tannin acyl hydrolase, focusing on the recent advances in the upstream and downstream processing of the enzyme.
Collapse
Affiliation(s)
- Luis V Rodríguez-Durán
- Food Research Department, School of Chemistry, Autonomous University of Coahuila, Boulevard V. Carranza and González Lobo s/n, 25280 Saltillo, Coahuila, Mexico
| | | | | | | | | |
Collapse
|
141
|
Flores-Maltos A, Rodríguez-Durán LV, Renovato J, Contreras JC, Rodríguez R, Aguilar CN. Catalytical Properties of Free and Immobilized Aspergillus niger Tannase. Enzyme Res 2011; 2011:768183. [PMID: 21918717 PMCID: PMC3171769 DOI: 10.4061/2011/768183] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2011] [Accepted: 07/13/2011] [Indexed: 12/03/2022] Open
Abstract
A fungal tannase was produced, recovered, and immobilized by entrapment in calcium alginate beads. Catalytical properties of the immobilized enzyme were compared with those of the free one. Tannase was produced intracellularly by the xerophilic fungus Aspergillus niger GH1 in a submerged fermentation system. Enzyme was recovered by cell disruption and the crude extract was partially purified. The catalytical properties of free and immobilized tannase were evaluated using tannic acid and methyl gallate as substrates. KM and Vmax values for free enzyme were very similar for both substrates. But, after immobilization, KM and Vmax values increased drastically using tannic acid as substrate. These results indicated that immobilized tannase is a better biocatalyst than free enzyme for applications on liquid systems with high tannin content, such as bioremediation of tannery or olive-mill wastewater.
Collapse
Affiliation(s)
- Abril Flores-Maltos
- Department of Food Science and Technology, School of Chemistry, Autonomous University of Coahuila, Boulevard V. Carranza and González Lobo s/n, 25280 Saltillo, COAH, Mexico
| | | | | | | | | | | |
Collapse
|
142
|
El-Tanash AB, Sherief AA, Nour A. Catalytic properties of immobilized tannase produced from Aspergillus aculeatus compared with the free enzyme. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2011. [DOI: 10.1590/s0104-66322011000300004] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Affiliation(s)
| | | | - A Nour
- Mansoura University, Egypt
| |
Collapse
|
143
|
Gonçalves HB, Riul AJ, Terenzi HF, Jorge JA, Guimarães LHS. Extracellular tannase from Emericella nidulans showing hypertolerance to temperature and organic solvents. ACTA ACUST UNITED AC 2011. [DOI: 10.1016/j.molcatb.2011.03.005] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
|
144
|
Darah I, Sumathi G, Jain K, Hong LS. Involvement of Physical Parameters in Medium Improvement for Tannase Production by Aspergillus niger FETL FT3 in Submerged Fermentation. BIOTECHNOLOGY RESEARCH INTERNATIONAL 2011; 2011:897931. [PMID: 21826273 PMCID: PMC3150781 DOI: 10.4061/2011/897931] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/29/2011] [Accepted: 06/13/2011] [Indexed: 12/20/2022]
Abstract
Aspergillus niger FETL FT3, a local extracellular tannase producer strain that was isolated from one of dumping sites of tannin-rich barks of Rhizophora apiculata in Perak, Malaysia. This fungus was cultivated in 250 mL Erlenmeyer flask under submerged fermentation system. Various physical parameters were studied in order to maximize the tannase production. Maximal yield of tannase production, that is, 2.81 U per mL was obtained on the fourth day of cultivation when the submerged fermentation was carried out using liquid Czapek-Dox medium containing (percent; weight per volume) 0.25% NaNO3, 0.1% KH2PO4, 0.05% MgSO4 ·7H2O, 0.05% KCl, and 1.0% tannic acid. The physical parameters used initial medium pH of 6.0, incubation temperature of 30°C, agitation speed of 200 rpm and inoculums size of 6 × 106 spores/ ml. This research has showed that physical parameters were influenced the tannase production by the fungus with 156.4 percent increment.
Collapse
Affiliation(s)
- I Darah
- School of Biological Sciences, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia
| | | | | | | |
Collapse
|
145
|
|
146
|
Renovato J, Gutiérrez-Sánchez G, Rodríguez-Durán LV, Bergman C, Rodríguez R, Aguilar CN. Differential Properties of Aspergillus niger Tannase Produced Under Solid-State and Submerged Fermentations. Appl Biochem Biotechnol 2011; 165:382-95. [DOI: 10.1007/s12010-011-9258-3] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2010] [Accepted: 04/04/2011] [Indexed: 10/18/2022]
|
147
|
High-level tannase production by Penicillium atramentosum KM using agro residues under submerged fermentation. ANN MICROBIOL 2011. [DOI: 10.1007/s13213-011-0238-1] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] Open
|
148
|
Ordoñez RM, Colombo I, Alberto MR, Isla MI. Production of tannase from wood-degrading fungus using as substrate plant residues: purification and characterization. World J Microbiol Biotechnol 2011. [DOI: 10.1007/s11274-011-0699-1] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
|
149
|
Abdel-Nabe M, Sherief A, EL-Tanash A. Tannin Biodegradation and Some Factors Affecting Tannase Production by Two Aspergillus sp. ACTA ACUST UNITED AC 2011. [DOI: 10.3923/biotech.2011.149.158] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
|
150
|
|